Black Jamun Fruit Jam Recipe in Hindi | Kala Jaam Jam Banane Ki Vidhi

Jamun Fruit Jam is a delicious and easy jam recipe. Seasonal Fruits preserved in sugar are mentioned way back in the Jataka Tales and part of our food culture. (Reference link below).
This fruit jam is made of Jamun and unrefined cane sugar. Jamun is also referred to as Jaam, Jambhul, Java Plum, Indian Black Berry or Black Plum.
Ingredients:
250 gms Jamun
75 gms raw cane sugar
1 teaspoon lemon juice
1/4th Cup Water
Please follow the instructions closely in the video for the perfect jam! Do comment for any further inputs. Would be glad to reply soon. Also dont forget to subscribe for more native recipes.
Jataka Tale Link (Fruit preserved in sugar)
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Audio from RUclips Library:
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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[@drazharfreeinfotv7075]

Best wishes, good methods

[@adeelarshad3890]

Thx 4 shearing

[@nilanjanashukla3417]

Thanks for sharing

[@cookingforever8916]

बहुत ही आसानी से बनने वाले स्वादिष्ट एवं पौष्टिक जेम के लिए धन्यवाद मेरे चैनल cooking forever के साथ भी जुड़े आपको अच्छा लगेगा धन्यवाद

[@mukeshdevi4780]

Kya nibo dalna jarohi hai

[@AncientFoodCulture]

Makes it last a little longer. if eating instantly can skip.

[@rajeshvig6647]

How long can it be stored

[@AncientFoodCulture]

This is an instant jam not for long term usage,,, lasts a few days in the fridge

[@chetangupta7763]

Kya guthali ko phle nikal kr bhi bana skte hai kya....?

[@AncientFoodCulture]

Some people make it that way by removing seeds first. I find this easier and less messy. And pulp not wasted. Try both and see which you prefer.

[@sourabhgoriya3032]

Kya hum ismein dalchini Dal sakte hain

[@AncientFoodCulture]

Use your choice of flavours. I like the pure jamun taste without additional flavours.

[@unknownstreamer2540]

If we not put lemon then kk naa

[@AncientFoodCulture]

Yes you can, but better to add it.

[@usedmotor4003]

can we add gur in place of sugar

[@AncientFoodCulture]

You can try and add for an instant spread. But the texture will be thick and different and you may need little ghee or oil. Also taste of gud will likely dilute the taste of jamuns. Let me know how it turns out.

[@kamlasharma3859]

kitne din tak chalega

[@AncientFoodCulture]

Small batches for a week in the refrigerator. For longer storing time sugar quantity needs to be equal in volume with jamun.

[@rajeshvig6647]

Can we make salted jam and stored for long

[@goelaskitchen444]

Thanks for sharing

[@AncientFoodCulture]

My pleasure