Easy Bologna or Ham Salad/Spread
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- Опубликовано: 26 дек 2021
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*Old Fashion Bologna or Ham Salad/Spread
1 pound of Chunk All Beef Bologna or Ham. ( Buy from deli)
3 Tablespoons of Drained Sweet Pickle Relish
1/2 cup of Mayonnaise.(more if desired)
Instructions
Cut Bologna or Ham into small squares.
Place in food processor and pulse (short quick pluses)until crumbly. Not Mushy(about 3 to 5 pulses. Depending on size of processor).
Transfer to bowel.
Add the Mayonnaise and Sweet Pickle Relish.
Mix until combined well.
Use for a dip on crackers or on bread for a sandwich.
Keeps in sealed container in refrigerator up to 4-5 days. Do not freeze.
Different options.
Delicious on Hawwain Rolls.
Can add either celery,onion or boiled egg,pepper or all of these if desired.
Delicious and easy.
Enjoy!
SouthernCityGurl
RealSoutherncityGurl@gmail.com
We have made this for over 50 years. Our kids love it. I have always added sweet relish, chopped up sweet onions, and hard boiled eggs to the ground up bologna. It makes a great sandwich spread. Thank you for sharing your version of it also.
Its nice to have different versions of this. I grew up on this and bologny sandwiches. Thank you for commenting. Always nice to see different ideas.
Totally diggin' your add - ins!
Thank you.
@@Realsoutherncitygurl yes
@@donnaclements6085lol are you really digging it ??
Sorry I just couldn't resist. I haven't heard that in a mighty long time lol. Thanks for the smiles here.
My parents called it ham salad and I loved it spread on real fresh white bread with a good leaf of lettuce. It was so good.
Its funny. My dad called it ham salad as well but it was made with bologna.Go figure. I have also seen it sold in deli cases. Never the less it is a good spread.
Don't forget the tomato 👍
@@jimo2627Sounds yummy. I have never put tomatoe on it. I will have to try that. I do love tomatoe sandwiches.😋
@@Realsoutherncitygurl thanks for sharing, I like tomato sandwiches as well there delicious.
I haven't made bologna spread yet, but I'make ham spread a couple of times a year. Like your husband, I like Miracle Whip. It's what I grew up with. Today I use about 1/2 of each. I came to realize the subtle taste difference of the two.
I'm 76 and live alone, so a little goes a long way. Thank you for the video, Papa Bob in MO.
Thank you.
I'm a half Mayo- half Miracle whip girl too.... In everything..Deviled eggs, macaroni salad, and potatoe salad, etc.
I used to make this for my children all the time and used a metal meat grinder and an entire tube of Bologna. I also put tiny chips of cheese and hard boiled eggs in it and olives green olives. They ate it on sandwiches, crackers, in a spoon and absolutely loved it. I wonder how they'd feel about it now
One of my boys will not eat it now. He ate alot of bologny and peanut butter and jelly sandwiches growing up. He can't stand this or bologny but still loves his P,B&J. How time changes things.
Olives would make it taste just like olive loaf or pickle & pimento loaf, yumm. I never ate bologna growing up but I’m loving all the spreads and salads now!
That's a good idea. My husband loves Pimento Loaf. Will have to put some in for him. Thank you.
Great idea! I haven't thought about olives before!
I make my ham salad like this except that I add 1 teaspoon of liquid smoke. It makes all the difference. Also some onion powder 👍
Yummy. That would be delicious! Thank you for sharing.
Thanks for your recipe ive never had bologna salad but definitely goingvto make it,we love bologna,God bles😊❤s
We’ve been eating this for 60+ years. I make mine with sweet gherkins and green olives. I just grind them up with the bologna. ❤
My late husband and his family loved this. We would buy a log of bologna at the flea market and come home and grind it with onions, dill pickles, and hard cooked eggs ( at the same time) then add mayo. He and his dad could eat 3 sandwiches at one time. The clean up took longer than making the spread.
Your right. The cleanup takes longer then fixing this. Sorry to hear of your late husband. Hope you are Doing OK. Thank you for your comment. Blessings to you.❤
Thank you for your concern. It has been 16 years but seems like yesterday, however; I will be with him eventually. Iit is posts like this that bring memories back. Forgot to say but the only time we made this was when we went to the flea market and could get a 5 lb, log of the baloney, it was to expensive otherwise.
Yours is my mother's exact recipe. She ground her too.
This is how my daddy made it and we love it just this way. Memories of our parents making this is so nice.
My dad used to make this all the time. He had one of those machines u set on end of counter like a grinder and u put the bologna in it and turn the handle to grind. It was so good. I’m gonna make some. Thankyou for the video ❤❤❤
Julie. That is exactly how my dad made it. It is a counter meat grinder. He used to also clean it by grinding bread through it. Aren't good memories wonderful. Thank you for your comment.
I grew up in Kansas and my Mama fixed this a lot for us kids! There were 5 of us kids! Mama would get a pound of bologna at our little grocery store and fix this!! It would feed us for a couple of lunches!! Thanks for the memories!!❤❤❤❤
Memories are so special. I hope you make it soon.
I am! Going to the store tomorrow!!❤❤@@Realsoutherncitygurl
I make this all the time using half really good beef bologna and half baked (left over) ham, mayo and some sweet pickles. I just coat it. It is ham salad or sandwich spread. Great on toast with a slice of cheese for breakfast! Way better than the stuff you buy at the deli.
Yummy. Defiantly better then Deli stuff. Thank you for your comment. Have a blessed day.
I remember when Oscar Mayer used to sell a delicious sandwich spread made from ground bologna, relish, some dry mustard, a little vinegar (no mayo strangely enough) - encased in a cylindrical shaped clear plastic package, crimped at both ends. I always thought it was ham salad. Turns out it was just good old bologna. I always kept plenty in the Meats and Cheese drawer at the bottom of the fridge. I called it a "Ready When You Are Lunch in a Tube."
Very interesting. I wonder if we google it if they still sell it. I would love to try.
I remember when they made it also. I wish they would make it again
I remember that also. It was so good.
I live in California but I grew up in the cornfields of Iowa and Missouri, and this is what my grandmother would make!!! I was feeling nostalgic and looked up a recipe and yours is the only one that was identical to hers ❤️
Wow! I'm so happy to be a part of your memories. My daddy was raised in Mississippi and this is how he made it. I'm so glad you found my recipie just the way your grandmother made it. These are treasures I love to hear. Thank you for finding me. Blessings. ❤
My husband loves miracle whip on everything including this😀
Im from Missouri and Iowa area I have eat this on Ritz and sandwiches.
This taste real good on the Ritz crackers.
@grundymallory1480 Yummy. I love Ritz Crackers.
I used to get one pound canned hams for 99 cents. Used to make make ham salad for my son all the time. He is 38 and still loves it
That is a good price. We still do.
I made some today. Long-time favorite.
Yum I love ham salad sandwiches
Very good in the summertime.
I would grind up an onion also
Yum. I love onions. I will have to try me some onions.
Food for real people. Anyone can make it and everyone would enjoy.
Yes anyone can make it. Super simple, very yummy.Thank you for watching.😊
This was a sandwich filling frequently served at the luncheon after church when I was growing up and I loved it. I think it's time to bring it back to our Sunday tea menu.
Easy to make and goes a long way for luncheons.
Growing up I used to make this for sandwiches. Our neighbor received lots of canned meat and had a lot of it stored in her basement. About every month of so I would go over and ask her if I could have a can. She would give me a can and I would go home and make this for me and my siblings! I recently bought a can of Spam just to make this again. 🤗
How nice of your neighbors to be so generous. Does it taste salty using Spam?
@@Realsoutherncitygurl It was nice of her. She finally had it with my freeloading and asked what I did with it. I told her that I put it through a manual meat grinder, added a tiny bit of ground onion, celery, and sweet pickle relish. Oh, and mayo. My mother didn't buy mayo she only bought Sandwich Spread and Miracle Whip. It was not salty that I remember, but SPAM is salty, especially when fried.
I have always loved this spread. When I used to buy it in the deli they called it sandwich spread. I think it's delish!
It seemed to be more popular back in the day. A few delies still do have it. It is very delish. I think It taste better when we make our own. We can all add our own twist on it.😊Thank you for your comment.
No I might try that
A little meat market in my town used to make this out of the ends of Bologna, ham, salami, liver loaf etc. they'd grind it all up with some onion and spices.... it was delicious
I bet it was very good.
I make a similar spread but I grate spam and a dill pickle, add mayonnaise, maybe a little bit of very finely chopped red onion, and a dash of pepper.
Just saw one of my other post that said they were going to try spam. Good alternative and I sure very tasty. Thank you for watching my vedio.
OMG.... I haven't had this since I was a kid. Wow this is so cool.
What a good childhood memory to have. My dad made it for us. Good memories for me too. ❤
I like your version the best! Thanks for posting.
Your welcome. Thank you for viewing.
50 years ago I worked in a meat department of a grocery store while in high school. We would make bologna salad out of hot dogs. The butcher always said we sold bologna to the construction workers and couldn't afford to waste it on bologna salad. So after hot dogs were on sale we made bologna salad the next week
I have never used hot dogs. Does it change the taste much? It would not seem like it would.
@@Realsoutherncitygurl I always thought it was the best tasting bologna salad I ever ate. It was a little darker than bologna. But this was back in the day when you could use dye to make the meat more red. When we ground hamburger we always used a red dye to keep the beef from turning brown.
I used to buy the red hot dogs in Mississippi. They were good. Can't find them out here.
My Mom made this and us kids love it !
Childhood memories are so good.
Looks great. Our family enjoys it as well.
Thank you.
Yummy 😋 Thanks for sharing!
Thank you. I appreciate you viewing my recipie. ❤
Hello from Colorado - just came across your video. I subscribed right away. I remember my mom & grandpa making this. Can't wait to see what you have next. Hope your enjoying your weekend
Thank you Amber. Thank you for suscribing to my channel. I'm trying to get back on soon. With hubby having an heart attack and my mamma passing away it's pushed me back some. But I'll be back on soon with new recipies. ❤
Looks so good, we love this I do grind mine with my Kitchenaid grinder I also use some sweet onion and my home-canned zucchini relish. It is so much better after it has set in the refrigerator a couple hours or overnight. I'm sending my hubby to the store right now for a pound chunk of Kahns bologna LOL
Thank you Evelyn. Your additions sound yummy! Thank you for liking and subscribing to my channel.
I love this. Will try your recipe. Soon
Let me know if you like it. Thank you for viewing my channel❤
I have a book series I follow that features baloney salad sandwiches whenever there's a get-together. I decided to try it one day, and thought it was pretty good (although I do prefer ham salad). I used about 2 Tbs of ranch dressing and a squirt of dijon mustard with some minced onion mixed in as well as the mayo.
Alot of people use onion. I'm sure it adds good flavor.
Looks very good
Thank you for commenting.We like it. Hope you try it. It is so simple and great for potlucks or as an appetizer for get togethers. 😊 Have a good day.
Looks delicious.
Thank you Kenneth. I hope you try it. Let me know if you do. 😀
we grew up with this in southern Illinois as kids a summer time favorite. I like Miracle Whip and sweet relish. My mother always added pimento cheese to it YUMMY
My husband loves Miracle whip.
I make and use turkey bologna. Just love it.
Good idea. I will have to try that.
I have used turkey ham and it is really good!
I'm going to do this for the holidays.
You will be so happy you did. If you make it the night before or early morning, flavors will be better. Happy Thanksgiven.
I make same way, but also add boiled eggs. I use old fashioned hand crank grinder. I put on buttered toast and I only make it in the summer. We called it ham salad. Never knew why when we made with bologna!! But who cares...it is delish
A friend of mine uses boiled eggs in hers also. I used to have an old cast iron hand crank. I loved it. I also make mine in the summer. I have to be careful how much I make. I eat to much of it.😉
@Southern City Gurl lol...I know what you mean. I used to get 2 large packs of eckrich bologna, now I only need 1 reg package
I always loved the ham salad that grandma made, so one day I made some for my kids. For some reason it didn't taste quite right to me. Come to find out, I had been eating bologna salad all my life!
I love bologna salad
So do I, but do not eat it very much.
I make that using the same ingredients that U added but I add 2 mine ....Onions & Shredded Cheese & a few Dill Pickles. TKS 4 sharing.🤗👍
Yummy sounds good. Thank you for sharing your ideas. I love to experience different things.
Can't wait to do the bologna thing, AND I think I will also try doin' up some cooked chicken, too!
Chicken would be a good alternative since some cannot eat beef or don't like processed foods. Let me know how they both turn out.
Looks delicious
Thank you Toni. We like it.
Thank you Toni for viewing and liking my channel.
Verry goog food it's amazing
Thank you AlMabida.
I love that you still have that grinder mama lol 💗
It works better then the bigger new one I bought. It is powerful. I'm glad you did not want it. 😊
I use to eat this growing up. Then forgot about it. I started making it again, but used ham n could not figure out why it tasted so different. Now I know lol, I was suppose to use baloney!!! Thank you for showing me the errors of my ways 🙂🙃 will be going back to original recipe using baloney not ham.!!
Awww. I'm so happy I helped you. The bologny does make it taste different.
Have a good and enjoy!❤
Always made this with ham, never bologna. Will have to give it a try.
Let me know how it turns out and if the taste is much different? 😀
I love this.. we use miracle whip…
My husband loves Miracle Whip! Not my favorite.
Looks delicious!! I don’t know why I never thought of making this with bologna. Cubans have a very similar recipe called “Pasta de Bocaditos”. It’s ham, cheddar cheese, cream cheese, pimentos, mayonnaise and pickles. (I prefer to omit the pickles) I can’t wait to try your recipe. I’ll be eating this with a crunchy Serrano pepper. Blessings 🥰
Yummy. I like the ingredients in your recipie. I just made my avacodo sauce that I make with Serrano pepper. If you like avacodo I think you would love it. I need to get back on my channel. It's been a rough ride here. Hopefully soon. Let me know what you think of my recipie.
I look forward to more recipes! I love avocados 🥑 I sincerely hope things get better, remember prayer and Scripture. I love how you ended your video with the reminder to forgive and to show kindness.
Thank you for your kindness and encouragement. God has been so present in all this. I know I will get through. He is our peace and He has seen and will see us through the darkest times. I keep reminding myself of my video on the tea cup," When Life Stinks". Next month our family will have my Mammas memorial. God is so good through it all. Yes and Yes reading scriptures and prayer is so very important.❤
ham salad uses HAM, sandwich spread uses bologna....i like a little onion and yellow mustard in the spread, gives it a lil twang ...
I meant to add it use chopped up sweet pickles & add pickle juice to taste & a little celery salt to taste. So good & great family lunch.
I've never heard of celery salt. Is it very salty?
My mom used to make this by she added a couple teaspoons of peanut butter in I don't know if that was too stretch it it but it was really good
That's different. Never heard of adding that. Mom's are awesome!! They always have a way of stretching food.
@@Realsoutherncitygurl thank you
Great recipe! Great idea I would never have come up with on my own!
Thanks for sharing!
Thank you Leo. Let me know when you make it. It is really good for an appetizer for any gatherings, Holiday,birthdays or just as a snack with crackers😋
Enjoy.
nice recipe
Thank you Goto Jas.
We always called it ham salad
I always I
Imed it on bread And .u husband love with cra ksd
Its funny. We called it ham salad as well but it is made with bologna. I wonder who really thought of this?
For a quick sandwiches we would use a can of Flakes of Ham and do the same thing, but also we would stir in some mustard to give it a zap of color and zing. So so good.
Never heard of flaked ham. Interesting.
@@Realsoutherncitygurl I'm from Canada , Maple Leaf Company makes it so do other meat canning places :D . Get it in Ham, Chicken and Turkey lol.
I'm going to look for it. Thank you.
I would add onions and boiled eggs I have made it with ham and it was great
Some do add those Ingredients. We don't eat it very often but it is a nice summer sandwich spread. Thank you for your comment.
I would never use Miracle Whip and would switch to dill relish. But good to know.
I would never use Miracle Whip either. It's nice we can all choose different options. Thank you for watching my vedio. 💓
Hello From Pennsylvania 👋 I just subscribed to your channel today.
Thak you for subscribing.
@@Realsoutherncitygurl Your welcome👍👌❤️
@@Realsoutherncitygurl Do You Take Recipe Request?
@@leoancherani2223 I can.
@@Realsoutherncitygurl can you please make a homemade Meatloaf Recipe 🙏
If you "pulse" your mixture, you will get all mixed well, no chunks! I have small processor too! ❤it!
Love you,girl!
Thank you. You are very kind.❤
Ooooo mann I wish we had that bologna!
You can go to most any Super Markets, Deli, and get the, All Beef Bologna cut thick. I have bought mine from Walmart as well. Just ask them to slice it as thick as they can.
@@Realsoutherncitygurl thank you so much for helping me. I can't wait to surprise dad with it. I know its going to bring memories back. ❤❤
Let me know when you make it for him. This is going to be so special.
Amazing to think, my mom NEVER ever made this when growing up, im now 80.
The thing that gets me the most I go to the store to get some ham salad and it's made with bologna but it still says ham salad even though there's no ham in it my way of thinking if it's ham salad it has ham in it if it's bologna salad it is made with bologna so confusing to America evidently LOL hopefully your tutorial clears that up
I agree with you. I was taught to say, "Bologna Salad". I could never understand that. If it's Bologna, call, it Bologna.
That looks so good!
When you make it let me know if you like it.
I wonder if you could grind up some good beef hotdogs and add in sweet relish, yellow mustard and chopped onions?
It should work. Try it and let me know how it turned out.
I add chopped boiled eggs too plus chopped onion.
I'm hearing of A lot who use chopped eggs. It probably helps stretch it that way.
My Mom made this sometimes and it has a sweet flavor and is so good on a sandwich she mixed sandwich spread into the ground meat! It’s delicious!
I think I've seen sandwich spread in the store. Sounds good. This is such a good spread for summer picnics.😋. Thank You for your comment.
if you use miracle whip you can freeze it, not so with mayo the oil will separate and it will be ruined
Looks super yummy can't wait to try 😻🤤
Let me know what you think of it when you make it.😺😊
Prefer Dill relish. To ea his own..I use Miracle Whip too.
Dill relish is good if you don't like it sweet. My husband loves miracle whip too. I add that to all his sandwiches and more😀.
I also add a little bit of onion and hard boiled eggs
Onion would be interesting to try. Thank you for viewing my channel.
We make it with dill pickles
Nice vlog Yeami2 testy New sister see you.
Some times I add boiled egg and cheese to
Spam....excellent!
Thank you very much😁
ritz crackers are the best!
Yes they are! Yummy!!
Oh must be Dill relish for me.
Dill relish is good too.
No boiled eggs???
No. Never have put them in. Just the way my daddy made it. I know some make it that way but I don't. ❤
I'm going to have to try this with SPAM.
That would be
Interesting to see how it taste. Let me know.
I do it with spam. I just use a grater because it's just one part to clean. Grating makes it a bit longer, thinner, stringier. Pickles. Miracle whip with dry mustard. Tastes grate! I see others use eggs. And the relish thing I could use my green tomato relish to see how it works. I think quite a few things in the fridge could go into this.
Yes I agree. There are a lot of things that can be added to it. If you try anything else let me know how it turned out. I like the grating idea😊
I would have to add chopped onions.
That would taste good.
Some shredded cheese would be good.
That is a good idea Richard. Have you tried it like that yet?
My mother used to make this with ring bologna. She added grated carrot to make the bologna taste more like ham.
That's a good idea. It would stretch the salad as well. Is ring bologny the round tube or the brand name?
@@Realsoutherncitygurl The round tube.
Thank you. Thank you for viewing my channel.
Great because i have carrots in the fridge,
That and if I can over come the arthritis I'm making carrot slaw
LOVELY BOLOGNA SPEND RITZ CRACKERS AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Thank you Daphne. ❤
9 minutes and 3 ingredients 🦧
Not bad for good stuff. Thank you.
@@Realsoutherncitygurl didn't say was bad, have stuff ready for dinner, think I should've added more to comment. Sry
@@ronaldyeater3322 I'm sorry as well. Did not mean it the way I said it. Lol. I meant quick and easy for good stuff.
At least we are on the same page.
By the way. I love your monkey.
@@Realsoutherncitygurl yea, accept, and I hit the arrow before reading lol, got RUclips because granddaughter (7yrs old) put on phone, I can't find how to send an email🫤, all good 👍
My mom used hot dogs.😊
It's probably very close to the same thing. I'm sure still very good.
Go simpler. Bologna or ham mayo and pickles in a wrap.. All done. Folks don't cross contaminate your spoons. Things will spoil.
Does not taste the same. I love simple Bologna sandwiches as well.
@@Realsoutherncitygurl 🤣😂Mam that makes zero sense. Teeth are a gridder. Now if u used other ingredience, I would agree. Here in Pa. we use red horse radish along with other herbs. Tastes better after a day sitting. How ever, all this is, is bologna, mayo n sweet pickles. Not rocket science. Been making this myself since the 50s. Not being rude. Voicing facts.
@PeaShaped I do not take it your being mean. I'm just saying that a Bologna sandwich is different in taste and texture then this Bologna
salad.
Never had it looks good tho 😁
Try it. Tell me if you like it. It's simple,simple to make.😊
I never have been a big fan of this.
We like it but do not eat it alot due to alot of fat. Have you tired it with ham or chicken?
This screams for chopped sweet onions.
That would taste good.
Needs onion
It would be good. I love onion. Would you use red/purple or white onion?
@@Realsoutherncitygurl whatever you have on hand. Dice pretty small. That’s how I see it. Lol.
Forgive.my ignorance. BUT WHAT IN GODS BEAUTIFUL GREEN 🌎 EARTH.....IS BOLOGNA 🥴🥴🧐😳😳😳😳😳🙏
😀Bologny,Boloney,Bologna.
Her first mistake was putting her fingers in her hair.
Quit Smoking
I do not smoke.
Subbed&Liked. Wow, you need to research P"R"O"M"O"S"M!!!
Thank you Cecil Harper