| How To | Cleaning a Ruffed Grouse
HTML-код
- Опубликовано: 2 янв 2020
- A quick video on how I like to clean my chickens. It is a quick, easy and clean way of doing it.
Check out our store, buy some merchandise and help support us on our journey! shop.spreadshirt.ca/buickoutd...
If you want to support the channel or sponsor a kid to get them into the outdoors, become a patreon at / buickoutdoors
Check out Northbound Gear and use my promo code SHELDON15 to save 15% off: northboundgear.co/
Check out Canadian Heritage Roasting to taste a coffee as wild as you are! With every bag of coffee purchased, they will plant a tree right here in Canada. Use our promo code BUICK30 to receive 30% off of your order :www.canadianheritageroastingc...
For the best mineral supplements and attractants for Canadian game, check out Antler Obsession and use promo code SM10 to receive 10% off everything in store at www.nontypical.org/
To support a veteran owned business and to support the troops, head over to H-Hour Apparel and check out their line of clothing, stickers and accessories. Use promo code BUICKOUTDOORS to receive 20% off your order at www.hhourapparel.com/
For copyright free music, check out Epidemic Sound: www.epidemicsound.com/referra...
True bush man uses the nail bag lol
Thanks for the new technique!
Gonna use it right now, but I'll keep the drumsticks.
Meat on the legs aswell and gizzard and heart are all worth it IMO
Awesome! A Partridge just flew into my window and died, and i have no clue how to prepare it for dinner . Very helpful video.
Yo a grouse smashed thro my window yesterday morning lol double pane window
Reminded me of cleaning dove used to be my job at the ranch as a kid to clean all the doves that the hunters brought in. Kinda like husking corn.
Nice, clean and simple. Easy to follow. Well done!
Awesome video, I got my first grouse today and used this technique, it worked perfect!
I do the same thing but I push the skin up from the legs and take them too. Adds a nice lil wing like morsel to eat.
I'll have to give that a try.
Love your technique brother fast, quick and simple! Cheers Brother!!!
Thanks man. I appreciate that!
@@BuickOutdoors No Problem brother keep up the good work be safe!
This really helped me the other day, I always did the stepping on the wings move but it was nice to try something different. I actually recovered more meat doing it this way, thanks. Doing rotisserie grouse and some potatoes tonight.
That's awesome! I'm glad I could help you out Collin.
I am definitely gonna be doing this method. I try to save as many feathers as possible for fly tying. This way looks like I can just dry and degrease the whole skin. Awesome. Liked and subscribed.
Ya it works great. I just made a moth fly with one of the grouse I got a few days ago. Thanks for subscribing.
I do the old stand on each wing-pull on the legs maneuver. Works for pheasant or grouse. As long as the wings are in decent shape.
Awesome, I will try this next time. Up here in Ontario, I'm pretty sure you need to keep the legs as well. Otherwise, you're wasting.
In BC we don't have to keep the legs. I'm glad we're legally allowed to toss the legs because I've ate them a few times and they're just tough meat that no one really enjoys. I think they would be wasted anyways because they would become freezer burnt in the deep freeze and tossed out.
Thanks for the easy to follow guide buddy! Cheers!
No problem at all. I hope it helps!
he looks so happy with that treat he really loves em chicken hearts
Thank you. Very nicely done. Big plump birds!
No problem at all. I have a lot more chicken hunting videos on my channel and even more still coming out in the coming weeks.
Thank you so much for watching! I hope this helps you out on your next chicken hunt and you're able to put this technique to use. If you enjoyed this video, hit the like button and consider subscribing to the channel.
Thanks for the video and detailed explanation.
No problem Al. I'm glad you watched and enjoyed it.
Much appreciated…simple and effective.
Great video. Thanks for posting!
Thanks for watching. I'm glad you enjoyed it.
Dude. What an awesome video!
Thanks for watching. I'm glad you enjoyed it.
Nice technique. I'll remember this one.
Heading up for rabbits and grouse soon here - first time hunting this year! Thanks for the info :)
Good luck on your hunt!
Amazing. This is such a clean technique!!
Thanks! I hope it helps you out.
Fantastic job ❤
I enjoyed the video. Thanks.
Great insight man, thank you
Nicely done ✔
good vid thanks
Thanks for watching. I'm glad you enjoyed it.
Nice video though and easy watching .
Nice man, that's way better then stepping on the wings.
Thanks. I hope it helps!
@@BuickOutdoors yeah for sure. I'm going to add a video link to this in my next video and I'll try it this way the next time. Thanks for sharing, I'll check out some of you other videos.
THANKS
No problem. If you enjoyed this, I have a lot more chicken hunting, cooking and cleaning videos. Subscribe to the channel so you don't miss out.
Heck yeah! I like that method, greetings from Michigan.
Thanks! Greetings from Northern BC.
I been seeing quite a few of these ruffed grouse in my yard I’m gonna have to go manage them a bit.
Thats the same way i do it
Subbed, great video! Do you have anything showing what you so with the fans?
Thanks for subscribing! No I don't but I think next year I'm going to do a DIY tail mount kind of like a turkey tail mount.
As kids in early 2000’s we were tought to step on the wings and pull apart
That's how I grew up doing it too but I taught myself this way and I prefer it.
@@BuickOutdoors great video can’t wait to try it but limit full. Been A great year. Love the content ** subscribed
@@Hungrydawgsrunfaster thanks for watching and I'm glad you enjoyed it! Thanks for subscribing too. I appreciate it.
It's a sin to discard the rest of the meat. I never do that.
Damn you must be throwing rocks at their heads! No shot that I could see.
That’s a chicken?
Yes. This is a ruffed grouse. We also have spruce grouse, sharp tail, dusky and, a little farther north, ptarmigan.
Oh. We called them partridge here in the Northeast
Chicken of the woods bro. But not the mushroom.
@@pjm8047 Yeah us too in Ontario we call them that for the most part but they aren't Partridge.
@@corbinlowe5662 Bush Chickens is what I like to call them lol
Auto correct 😡
Dont put your chicken in the mud!
How depressing it was to watch you waste so much of that bird. The legs are absolutely delicious. We keep them in the freezer and when we have enough we I vote friends to enjoy them with us. We use the backs to make a stock or gravy.
People say yes but the legs are small...so are many morel mushrooms, we still pick and eat them.....I honestly can't believe that you advocate wasting any portion of the set birds.....
We invite not vote.....any portion of these birds....not the set.,.
Thought the same. Huge waste of meat. This is what you do for doves and snipe when there's not much else on them. Even our little quail we eat the legs
That's not a traditional way. Lmao... The traditional way would be where do it like a turkey with no skin.. Legs n breast attached together
When did he say it's a traditional way? Give me a time stamp.
ive never tried grouse. I want to deep fry it just looking at the color of the meet.
Whay about the legs i like the legs the best
I keep them from time to time but for the most part the mice, weasels and marten get to eat them.
How rude of you to shotted the poor turkey
That's a pretty weird looking turkey