1000 layer potatoes (potato pavé) blew my mind.
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- Опубликовано: 8 янв 2024
- This might be the greatest thing I have ever put in my mouth. Thousand layer potatoes, also known as potatoes pavé, are worth the effort they take to make.
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#1000layerpotatoes #potatoespave #cooking #kitchen 
Хобби
THANK YOU ALL for the support on this video, its beyond my comprehension how this has taken off, but I appreciated all of you!
straight and forward , no BS talking , no additional tips , just do it nothing else. loved it. nicely done i would probably try it someday.
Thanks for watching!
Cooking for idiots
easy to remember too, thanks@@UnqualifiedCooking
Lol what you talking about there was a fkn movie meme like 2 second sin?
Hard disagree. It was used in place of what he was going to say anyways "potatoes". It's not extra filler or anything
You go straight for the recipe, no bloody intro, no "please subscribe and hit the bell button" crap.
Thanks, you're amazing.
I subscribed after this video just because of this
@@fck00_ Same
@@kol2456 g shit same
who cares if they ask for subs? the channel has 2k subs as a result instead of millions. you think your compliments and "i subbed because they didnt ask for it" matters? get over it. this is bad marketing.
@@yangpaan453 and it's precisely because he's not marketing anything, even himself, just providing a service, that we want more of it. It's refreshing.
This recipe for Complicated French Fries looks pretty neat!
Glad someone else had the same thought!
I cannot imagine these are worth the effort.
If we compare the effort these take compared to making good homemade fries, I would say they are equal, and I would rather make this and buy the fries in a restaurant.
@@kilroy2517 I had them at a restaurant and they were so good. If they are French fries, they are the best French fries I ever had. The thin layers give it a nice texture that overall changes the experience.
@@Amon_Raw For me it's a risk/reward with the risk here being how much effort is involved. Just to throw a number on it, this looks like 10x as much work as simpler potato dishes, so if they're not 10X as good, to me it's not worth doing. I've tried some other "fancy" potato dishes (e.g., fondant and hasselback), and they were not so much better that they worth the effort, and I'm guessing this is the case here too.
So I do not know how you landed on my front page, but here is some engagement in the form of a comment and a like.
Ill take it!
Me to
This comment gave me aids
Hello people of the world
@@danielkillorin9742 shut up
If you put a pinch of baking soda in water & blanche them before soaking them, theyll be crispier.
The baking soda helps the starches break down & create micro abrasions on the surface of the potato, so theyll be crispier when you fry them up
I’ll try that next time I make them
After watching the video I was surprised that you only have 300 subscribers, the video quality is great and you definitely deserve more.
Hopefully coming soon! We’re still new here, I’m shocked to even have 300
I second this, came up as a recommended video and thought the same thing after watching it and then scrolling down. Got my sub though!
Sharing the video feeds the algorithm 👍 Just bought a bag if russetts so I'll be trying this for certain. Looks like a winner!
true
Already at 2k subscribers homie
OMG! I don't dare make these! I'd never want to eat anything else and I'm not supposed to eat potatoes. I LOVE potatoes! I love everything about potatoes. My body does not like potatoes and isn't subtle about reminding me.
This has to be almost heavenly! Gonna watch again to live vicariously thru you!
I'm so sorry for your condition, I can't imagine my ration without potatoes.
Man up and pepto bismol😂
I feel confident that those did not have 1000 layers.
Your confidence is likely correct
Well "Three Dozen Layer" Potato doesn't have the same ring
Thats gotta be your next video, making an actual 1000 layer potato, using a hydraulic press.@@UnqualifiedCooking
Amazing level of professionalism in so many aspects here I am blown away. no nonsense, just everything you could ever want and nothing you wouldnt. Bravo, good sir. You are going places keep it up!
Thank you!
@@UnqualifiedCooking You are more than welcome, you've earned every bit of compliment paid!
perfectly informal and a banger of a recipe
Glad you think so!
If you keep them coming like this, I’ll keep watching 🙂 Very straightforward and to-the-point. Keep up the good work!
I’ll see what I can do 😂
Ive just recently learned this. Hold the potato just like you did but now place your right thumb on the 'tip' of the potato facing your belly, hold the peeler with the rest of your right hand fingers and pull it on top of the potato toward your belly. You gotta play around a little bit till it works best for you but its sooo much faster
Good to know!
Hey, that’s how I always peel, didn’t know that other people didn’t do this lol.
lol no way
Excellent video, informative, to the point, descriptive without being over the top...and omg...those potatoes look amazing! ❤
Your channel is all I’ve ever needed
Haha I hope I can keep living up to that
Even as a novice who barely gets away with putting things in the oven, you make this look super doable. Not certain I'm going to venture into pan-frying yet, but I'll have to save this for when I'm more adventurous in the kitchen.
I see you've jumped up from 300 subs to 3000 since this video was made, keep up the good work!
Love your succinct presentations. Time is valuable these days. Just subscribed.
Looks great, thanks for sharing the recipe!
great video if you stay consistent and keep posting your 100% gonna grow wouldnt be suprised to see you at atleast 100k in 6 months if you keep this up
Did not realize I was into cooking content 😂 These look delicious! And the video was awesome. No extra nonsense
This looks delicious! Will be trying it this weekend. Thanks!!
This brings me back! I went on a school field trip in high school to a culinary school and they served this. I had no clue it was potatoes when I ate it, but they were the amazing. I never knew what they were called, so thanks!
I’m going to make these, they look great! Thanks!
A fancy scalloped potato. The old betty crocker cookbook is just thin potatoes, milk and butter all in layers. Looks yummy. The end frying is a nice presentation
fries with more fry
I thought I knew every way to make potatoes, but you, sir, introduced me to a new one. My hat’s off to you.
Now this is the kind of interesting recipe I’m looking for! I’m trying it this weekend, great video man
Let me know how it goes!
So simple and easy to understand, liked & subbed
Looks delicious! Nice explanation too
first time viewer and must say these look so good! some work but I am sure they are worth it.
It’s easy work though! Just somewhat time consuming
great video man, its straight to the point but with a little bit of info from your preferences to do things. I gotta try these now.
They’re worth the effort
I HAVE DONE SOMETHING SIMILAR WITH MASHED POTATOES. I made the mashed potatoes like anyone would, in a sauce pan. Then I poured it in a brownie pan and stuck it in the freezer. Later that day, I took the pan out and held upside down and let the frozen block fall out of the pan. I then cut it in slabs, similar to this, then fried them up. They were delicious!!
If you skip the freezing part and just fry balls of mashed potato those are very good too
Man do those look delicious at the end! Great video! 👍
You definitely deserve more views, good stuff man. I can't wait to see your channel go far.
That’s for the support! I hope it grows
simple, no cursing, no wannabe-craziness, and proper guidance, skipped a bit since i won't make this right now but still loved the video, especially Sam from the LOTR at the beginning,
Good stuff, can't wait to see you Rising! Subscribed to see it happening ^^
Thanks for the support!
I don't feel represented in a cooking video if the guy doesn't cut themselves or get frustrated and shout out a loud "fuck!". Cooking is a process of many small pleasures out together, don't rob of other great pleasures like swearing and going crazy
"skipped a bit" um...the video is only 5 minutes long?? 😭
Oh, I cut myself 100% 😂
@@slavicprincess i like checking through sometimes, whenever i'm not ACTUALLY cooking at the moment. LOL.
Nice video quality and setup , i am sure you will see more subscribers soon, keep it up
I hope so! Thanks for watching
ive never heard of this dish before but it looks really good! i will have to try it myself, thanks for the Tutorial, you got another subscriber!
Thanks for watching! Enjoy it
my mom makes something similar sometimes (basically without frying them at the end), i really wanna try cooking this with her!
Looks delicious!
This one popped in my feed and I’m glad it did
Welcome!
This looks so good and surprisingly easy! Thanks for the recipe dude :)
My pleasure!
This looks amazing
Wow, thank you!
Banger video. Banger potatoes. I love potatoes. You've got my sub.
I like your no bs way of going about the video
Thanks! Short and simple should be the way to teach people IMO
i’ll have to give these a try!
that looks really good
Been wanting to make these for a long time now but was always a bit intimidated by the complicated/ectra steps other channels usually do. Really liked this one and loving the channel so far 😊
It’s time consuming but easy, give it a try, you can’t really screw it up too bad
Hey! First time viewer here, quick tip: Instead of cutting the sheet of parchment paper to make it fit correctly, you can crumple it into a ball before using it.
That method works, but the edges won't come out as even, it's hard to get the potatoes into the corner. I'm personally not a fan of the crumple method unless I'm doing something that I don't care about how pretty it comes out. Notice he says it took him 20 minutes just to layer the potatoes in, an extra few minutes to get the parchment right seems reasonable.
Your quality matches channels with hundreds of thousands of subs. This will be a wild ride😃
Oh, and I will definitely try to make these!
Hopefully someday!
I love this channel wow!! Amazing videos
I'm from Poland and this is what I call THE ULTIMATE SNACK, respect bro!!!
I agree!
That looks super tasty
How do you have under 1000 subs.
with the quality of editing, commentary, and overall video footage, you deserve a sub from everyone that has seen this
I’m just shocked at how fast it’s growing to begin with
great video, might try this later!
Its worth it!
@@UnqualifiedCooking Alright you seem trustworthy I’ll reach back tonight haha
A no nonsense channel, a great recipe well presented, subscribed.
Welcome aboard!
I love trying new things. Even if it's simple ingredients. Technique is everything! There's an amazing restaurant in my town that requires advanced reservations and only seats 10 tables per night. $125 per person and a fixed menu. Took my wife for her Birthday there last year. One of the things within the dishes was potato pavé. Never had it before, or even heard of it. That was the most simple, yet complex dishes at that place and it was soooo good! I thank you for this video!
Sounds like a great restaurant
This looks PHENOMENAL
You are a perfect example of a good teacher. I don't cook much but I have no doubt I could follow this video step by step and get somewhat good results first try. The only scary part is the mandolin and dying of boredom while making those layers
Haha thanks!
Looks great; I’ve seen these a hundred times now but never actually made them. Might have to change that after this.
It’s worth it
AMAZING!
"How do you want your potatoes?"
"Folded like a katana"
Damn - that looks dope!!
I don't even really watch cooking videos but I subscribed after watching this. You hit the balance of getting straight to the point but not skipping important details. So many people screw up both!
I wish I could say it’s intentional but that’s all luck on my end lol
These look so good, I just ate and now I'm hungry again
They’re worth the effort
Amazing video, no BS❤
I will have to try this.
this is awesome im 100% making these
Oooh, I gotta try this to improve my weak sides game!
Got this in my watch later gotta make them next week
Let me know what you think
I’m going make and bake the loaf right before camping. Then when camping slice and fry on the camp chef stove! These will be goooood in the woods!
That sounds pretty epic
I thought this was a multi 100k sub channel based on the quality, good job :)
Hopefully! Only been like 6 weeks so if that’s in the cards I’d be very happy
That Sam Gamgee cameo earned a like and subscribe! Looking forward to trying these out.
yeah ill try it, thanks
I just ate but watching this makes my mouth water like a starving man.
😂😂
It looks like layered gold 🤤
A tip for parchment paper is to crinkle it up beforehand, makes it much easier to fit into pans
Making these tomorrow. Made some gnocchi’s last week. I’m on a potato bender. Nice Video.
Yesssss!
the edges that you cut off looked tasty
Those are my snacks while I cooking the pretty parts for people lol
damn I gotta try this! I wonder what to pair these with
This was bizarre, the presentation quality of the video FEELS like a channel with 100K subscribers but you have ~ 1K.
Love the recipe and I'll try it myself later this week! Subscribed!
Just gotta give it time to grow, this is my 2nd channel so I somewhat know what I’m doing overall so hoping the subs will catch up
That thing's called a mandolin? You learn something new every day!
Man what a coinsenedce, me and my wife just had these at our annivercery at a french restoraunt and i was wondering how they were made, and here is the great recepie video! Man sometime im glad google spyes on my life.
Hahaha I’m glad they brought you here too! You can also help defend these to the few who claimed it was some RUclips cooking hype recipe and not a French standard 😂
I really want to try this now.
Do it!
Comfy video, surprised you don't have more subs
I’m shocked I even have this many! It’s only been 2 months. Rapidly growing these days though
I hate cooking but one day I gotta try this
Good stuff
"...Butter. You don't need to do this..."
Yes, you absolutely need to. 😂
These look tasty
Fun texture
I'm gonna make these
You sir just earned a sub
Appreciate it
Irish Baklava sounds good. Gonna try it
Looks great, no nonsense, just the recipe made simple as it can be. Still i think it's really tedious just for a side of potatoes, but i might just be lazy and these might be the tastiest potatoes you can make them.
They’re def special occasion potatoes, not just a weeknight snack
Dear lord I need these in my life.
makes things look doable as a beginner, and commenting for the algorithm!
It’s super easy!
Finally, a fucking cooking video without exotic ingredients that dont exist within 200 miles of me or ingredients that wont bankrupt me for making a single serving.
This is as basic ingredient wise as it gets lol
a bit involved but looks worth it thanks for posting
One day I will try this.
Looks like potato french toast! Can't wait to try it
Get some powdered sugar on it and it basically is 😂