SUPER EASY OIL AND MILK PIECRUST, FLAKY AND DELICIOUS, SHARE WITH FRIENDS!
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- Опубликовано: 29 сен 2024
- I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. Quick, delicious, flakey and forgiving! Be sure to see the PINNED comment with TIPS for more details.
INGREDIENTS:
2 cups flour
1/2 tsp salt (your preference)
1 TBSP sugar (optional for sweet pies)
1/2 cup veg oil (or oil of choice)
1/4 cup milk (I used 2% but any kind okay)*
Once mixed, the dough should be moist. If there is still flour at the bottom of the bowl or the pieces are dry and not blending well, add a bit more milk, 1 TBSP at a time until all the flour is picked up and your dough is moist (not wet!).
*You can substitue other liquids for the milk, almond milk, water, etc,
PLEASE SHARE THIS VIDEO!
As with bread recipes, humidity and type/brand of flour can make a difference in results, so if it seems a little dry, add a bit more of the milk/oil mixture (tsp/Tbsp) until the consistency rolls out beautifully.
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I will make this pie crust for apple pie for my parents anniversary tomorrow! I don’t come from a family of bakers, so they’ll surely be surprised and asking me how! Thanks!!!
Wonderful! Be sure to read the pinned comment at top to cover all your bases! Happy Anniversary to your parents!
After watching this video my mom was like this is not gonna work. But i tried it myself and it came out perfectly. My mom was shocked. Thanks for the recipe♥️
LOL! If it didn't work, our famiy wouldn't have been using it for over 50 years! Thanks for giving it a try and leaving your fun comment.
Will definitely try this !
Thsnk you very much
You are most welcome 😊 Enjoy!
Love your blue pie plate. My Grandmother's crust uses crisco and vinager and has always been a family favorite. Even one of my uncles had her teach him when she went blind. I'll give yours a try next time I'm always ready to try something new.
We were just at my in-laws' and the girl who helps around their property mentioned she makes a lot of pies. I told I hardly ever do because my crusts never turn out well except one that uses a TON of butter. She told me so quickly, "Oh, I just use two cups of flour, 1/2 c of oil, 1/4 c of milk, and a pinch of salt." I was shocked that the recipe was so simple and easy to remember, and I used it to make a blueberry cream cheese pie this weekend for my hubby for Father's Day. It was his mom's recipe, and his absolutely favorite dessert, but I have always avoided making it often because of the challenge of the crust. The pie itself is quite rich with the cream cheese layer without a super rich, buttery crust. It blessed his socks off to have his mother's pie! She passed away a little over a year ago. Anyway, I was happy with how it turned out, but thought the crust was a little bland. Using a teaspoon of salt as you suggested, rather than a "pinch" like she suggested, makes sense! I'll use the teaspoon next time, and I'm sure this will be THE recipe for pies for me! Thanks for sharing!!!
Thanks for the feedback and your story, Lea. I use a little sugar for sweet pies too, but not for savory dishes like chicken pot pie. Now you can make pies all the time!
@@BanDanaGramma Okay! Do you add the sugar right in, or sprinkled on the top crust such as on apple pie? How much of it goes in the crust? Thanks for helping a crust newbie! 😄
I cannot wait to try this recipe out! My daughter is allergic to dairy and nuts, so excited to find a recipe that doesn't require butter! I'll substitute with our dairy free milk of choice. My daughter might be able to eat apple pie for the first time! 😍
Enjoy
TIPS/BAKING INFO: Measure carefully. I like to fluff my flour in its container first so it’s not packed down, then scoop, and then level off scoop with edge of butter knife.
As with other flour recipes you may need to adjust flour quantity depending on type/brand of four, humidity, etc., or if the bottom of the bowl seems a little dry, add 1 tbsp of milk or water at a time until dough holds together well and picks up crumbs.
For sweet pies, I also add 1 Tbsp SUGAR to the flour mix.
For savory pies, you can a touch of herbs to the mix, if desired.
Preheat oven to 425, once pie is in, reduce heat to 400 and bake until edges are golden brown and center is light golden brown, about 45-50 minutes.
I rarely prebake or "blind bake" my crusts, but if you choose to do so, line with double foil (hanging over edges), add weights of choice, and bake at 375 F for 25-30 minutes. Then raise temp to 425, add desired filling and bake approximately 20 minutes longer until edges are desired shade of light brown.
I've used the silicone mat here, but use two pieces of wax paper, upper and lower, on top of the mat or just on table, it's easier.
If you don't want to roll the crust out, you can actually just PAT it into the pie pan.
BanDana Gramma could I use melted shortening?
@@katiecauthen8957 Hi Katie! I've never tried melted shortening, but I don't see why not. Let me know how it turns out! My concern would be how warm it would be. Chilled ingredients make better crusts.
You are right Gramma... Two weeks ago when it was colder, no problem. Now there is humidity in the air
and I needed to add a lot more oil and milk! I put together a double batch, and now I'm letting it cool in the fridge.
Got to have those Cinnamon rolls!
Thanks so much!!! I really appreciate that 😀 nice to get advice from an expert ☺️ I am not great…. Trying to get better. Thanks again. Have a great day 😃
@@momzilla9491 for pie dough? Or bread dough you mean
If you ever do pie crust again, please show the shaping of the fluted edge in detail. Just talk about it in detail and spend about a minute on it. You might need someone to hold a camera close up or something. My mother never made pie crust and I never watched anyone do that in real life. I never try to do it. I just don't get it and I bet I'm not the only one. Now that I think about it, somebody's probably already made a RUclips video about it, but I'd love to see you do it.
This was my Nana's recipe. Delicious. I've never seen anyone else use these ingredients.
Glenn, I made the crust as directed, spread it with brown sugar and cinnamon, rolled it, brushed some butter on, and baked it.
So awesome. You can't fail with this 151 proof recipe!
Hello, I want to thank you, that's the best pie recipe I've ever tried ! it was absolutely delicious! Thank you very much
You're so very welcome Linoy! Please share the video with your friends so others can enjoy this easy-peasy way to make a delicious pie! They will THANK you! So glad you stopped by for a visit. Enjoy your pies!
I am watching this from Bangalore, India. Pies are a relatively new cuisine here and I have learnt general baking quite painstakingly. But looking at the videos showing how to make pie crusts “oh so perfectly” with such complicated skills had not given me the confidence to try them.
Your method is so honest and makes it look so easy, that I have decided to try this method.
Thank you very much for this video.
You are very welcome! I hope you enjoy the outcome of your efforts. If you do, please share the video and bless your friends with it! Thanks so much for visiting!
Thanks soo much for this recipe. i cant stand using an entire stick of butter per crust, its way too much. im vegan too so this works perfect! i just melt down the Earth Balance since its veggie oils anyway :)
Thanks for posting this! Ive not seen a pie crust recipe w/milk, so I’m excited to try it. Saving time on cutting in the butter would be fab. U. Lous! BTW, coconut oil at room temperature delivers a superb and flaky crust while reducing the cutting in time. Instead of a 1:1 replacement for butter, I cut back the coconut oil by about 20 percent. That said, it isn’t as fast as your recipe.
87 years old made many pie crust . This is the best , easiest, most delicious pie crust I’ve ever made . Kudos !
Wow, Barbara! Thanks so much for the high praise. I just happen to agree with you! Feel free to share the video with your friends. They'll thank you for it!
Love this crust. Easy to make, roll out, and transfer to a pie dish.
I'm so glad you tried it. It certainly gets rave reviews! Tastes good too! Thanks for watching and leaving a comment, Flowergirl! Please share the video with your friends, they will thank you for the recipe!
I tried this recipe to bake a pumpkin pie and it turned out wonderful! It was so delicious and easy to make. Thank you very much for wonderful video.
You are so welcome, Naoko! It's a winner for sure -- and so easy! Please be sure to share the video. Your friends will thank you! Thank you for visiting and leaving such a nice comment.
Thank you again. I tried the recipe today for a Corned Beef and Potato Pie.... the crust was perfect and easy to make. I highly recommend it!!
Wonderful! Thank you so much Linda for getting back to me. I hope you will share the video with your friends on social media. They will THANK YOU especially with the holiday season coming up. It's a winner!
Wow .Before your video, I could never make good pastry. I used all sorts of butter, lard, shortening etc. I had given up. And, I hardly ever have those things in my pantry , due to allergy. Then I tried your pastry recipe, and it came out perfect. Ty Gramma
Hooray! You're so walcome! Please share the video and recipe -- others will thank you!
Robbing Peter to pay pail is what must momma said doing this too. 😂❤
I found this video today because I was looking for an easy pot pie crust recipe. This was sooo easy to make! I was afraid it wouldn't peel off the wax paper but it came right off! Thank you for sharing your recipe. It's awesome!
You are so welcome! I'm so happy you found it. Please share the video with your friends, they will thank you! Blessings from BanDana Gramma
Hello, I tried this pie crust for the first time today, I was a little leary because I have tried quite a few.... a lot disappointments but this one, wow it did not disappoint my husband loved it and so did I, this will be my go to recepie from now on it is very forgiving (patching) I made an apple pie delicious 😋 thank you
Hi lrconfe R! Thank you for coming back and letting me know you loved my mother's easy pie crust recipe! That seems to be the consensus. I'm so happy you watched and tried it out! Please share the recipe with your friends. They will THANK YOU! With love from BanDana Gramma
I'm going to try this. You make it look so easy.
Hi Sally! Be DARING! You can do it! Lol. Sometimes it needs a little extra liquid (water is fine) if the bottom of bowl seems very dry and all the flour is not mixed in (depends on humidity, type of flour, etc), but you only need to add a tiny bit at a time until all the flour mixes in when stirred. I hope you try it and love it!
Good Morning , wow I love your recipe idea! Thanks for sharing!!
I used this recipe last night to make a Cinnamon Roll. It was beautiful and tasted great! Love this that bandages well! 2 Thumbs Up! Almost no mess! Thanks again dear lady.
Thank you Momzilla! Now please SHARE the video! So glad you liked it!
@@BanDanaGramma Video? That's laughable. Although my 1990 MiniCam still works perfectly, there is no way to attach it to my computer to upload! I don't use a smart phone either so I'm just a commentator for now.
@@momzilla9491 Understood. I thought you could just hit the share button above. Enjoy the pie crust!
@@momzilla9491 I believe the content creator is requesting that you share her video with friends/family who would then be able to try the recipe for themselves and become familiar with her content.
PS - your cinnamon rolls idea sounds fantastic!
Oh my gosh the your intro made me want to cry!! Suburban homesteading, faith and family, and the photos of your husband and yourself!!! That's all I could ask for for my life, I hope I grow into it!! Thank you for sharing your amazing recipe, I'm making pumpkin pie today 🎃🧡
I'm so excited. I never liked to make pie crust because lard and shortening are not so good for the waist line or heart. Pie Crust, here I come! Yahooooooooooo!
Thank you BanDana Gramma!
Thank you for sharing! Another recipe I used this past weekend wasn't successful. This video explained it very well! Thanks and I look forward to using it!
I am so anxious to try this I have made about six pie crust that I don’t love LOL but I am determined to master pie crust!
I love that pie plate. they're nothing like family recipes.thank you for sharing. can't wait to set more.
Thank you, Anette! I appreciate the support -- really!
New Subscriber from Big Family Homestead, I really enjoyed this video, thank you for sharing such a great treasured family recipe.I am going to try it this week as I get all of my Christmas goodies underway😃💖
Hi, thank you so much for sharing this!! I can’t wait to try! Do I need to bake this before adding my filling or do I add everything and then bake? Sorry I’m new to homemade pie crust!!
hi Tina. I rarely prebake and they turn out just fine. Enjoy!
The secret is what you roll it out on we used cling wrap and flipped it on top of our giant chicken pot pie!
This looks so easy I will try this I never cold make it always got ready made thanks for sharing .
Looks like I'm going to try it. Sometimes I don't have butter and craving for a pie 😋💗 Thanks a lot
You're welcome 😊
Looks great :)
OMG. BAKE IT. I wanted to see how it bakes up.
This crust is EXCELLENT for QUICHE. I will definitely be using this recipe. OMG...I just love baking.
Thank you, for your comment and for watching. So glad to have you as part of the BanDana Gramma Channel! Please share the video with friends who want to bake!
great job, gramma!
I tried this and it turned out great! Quickest pie crust I ever made. Thanks!
Thank you, UltraMuffin! I hope you are subscribed to my channel, will THUMBS UP this ideo and share it with your friends! They will thank you for sharing the recipe! I appreciate your encouragement. With love from BanDana Gramma.
Great pie crust method, thanks! :) Just curious...when making pumpkin pie do you pre-bake the crust as in some recipes I've seen?
Some do, but I do not. I haven't had a problem with soggy crust on bottom. I think the oil makes a difference. Thanks for watching, and thanks for commenting!
It has been many years… so glad I found this site, this is my Mom’s recipe I had forgotten. Thank you!
Hi Ruth! You are so welcome! I'm so glad I could help you use Mom's recipe again. I just made an apple pie Friday night and we TOTALLY enjoyed it. I love the way that crust absorbs the apple syrupy goodness without getting gummy. YUM! Thanks for visiting. Please subscribe and watch for my other videos.
Thanks
You're so welcome!
Thank you for sharing this recipe, pie crust and dumplings are always a adventure for me, never know how they will turn out! Farmer MeeMaw sent me over, love your bandana's, used to wear them all the time and still have a few.
Thank you All things good! Looks like you've been perusing my channel pretty thoroughly. I'm so happy to have you here! I love Farmer MeeMaw too.
Certainly looks easy and uncomplicated, will give it a try, THANKS!
You're welcome Tina! It's a winner! Thank you for watching and commenting. Enjoy making this easy recipe!
Hello from Malaysia. Just wanna thank you for sharing! It was fantastic! Made an apple pie and within minutes, it was gone!
Glad you liked it!! You're welcome! Thank you for letting me know you ltried the recipe and liked it.
When making a quiche would you blink bake first, I hope not lol. Xx
She commented on others and said no need to
This was an easy way to make pie crust from scratch l love this it takes the worry out of making pies
Thank you Vernon, I've gotten very good feedback about this recipe and hope you enjoy it! Thank you so much for watching and for commenting.
That was easy enough ...my sister made an oil recipe for years... I do have that Tupperware pie thingy some where... bought it years ago... Hope I can find it.. Just found your video and did subscribe and liked and rung bell..
Wish I could see it after it bakes in a pie
Thank you for your quick and amazing pie crust recipe, God bless you and your family
You are so welcome! I'll take that blessing any day. Thank you!
I'm going to try this right now, going to make a quiche, but this should work just as well, can't wait! I like how you explained as you went and I especially appreciate adding the recipe to the description!
Hope you enjoy, be sure to review the TIPS, and thank you for watching!
Thanks😃 I really like your laid back personality! And I can’t wait to try this! I’m actually wanting to learn how to make my own pot pit because I do not care for onions 🤪 this way I know what’s in there😃
You can do it! Thanks for your kind words. I hope to hear from you again.
Sounds great but what do I do, make the casseroles, then do not bake them but instead just cover with wrap and freeze? I don't know if I can do that with out my casseroles becoming soggy messes. Any advice
Hi Missy! Thanks for watching and for your question. I'm sorry, but because I've never tried freezing the raw crust, I cannot predict the outcome. Might as well give one a try and let me know! Good luck!
Thank you for sharing your recipe! I made salmon asparagus quiche and it turned out great. I will be using it to make my purple sweet potato pie.
So glad you enjoyed the piecrust! I made eight pies this year and they were all delicious! No brag, just fact! 😃
Many Thank and another Thank-you as you should that it doesn't always work out, mine did the same but l never used milk but next time l will try this way, With love "L",,,, (Learner)
You are very welcome!
Thank you so much for sharing this recipe with us all. It looks so easy and I can't wait to try it.
Hi Linda! You are so welcome! I hope you join many others who have great success and continue to use it! Thanks for stopping by and leaving a comment.
I have been making this exact recipe for nearly 60 years and have never had a bad crust. The only thing I do differently is after mixing gather the dough into a ball and wrap the ball in waxed paper and let it rest while preparing the filling. Roll between 2 fresh pieces of wax paper (2 fresh pieces for each crust). Before placing pie into the oven, brush fresh milk onto the top crust, sprinkle with sugar and a touch of cinnamon or nutmeg.
Diane Battaglia hi Diane! Thank you for your comment. Yes, I prefer two roll between wax paper too, and fresh each time works best. I do sprinkle sugar, but I haven’t tried milk on top yet!
Just made an apple pie and yes, the crust was great and yes, much easier if you use a recipe X2 for a larger pie. Thanks!
Thank you Sally!
I love pies..What a great way to make a crust. I am hooked on this one Thank you so much!
This is very close to the recipe my home ec teacher gave me in the ‘80’s. I love it.😊I have used it ever since. I love the silicone mat idea and will be trying that.
Thanks fo rwatching and commenting, Rita! That crust is so good! Share the video, your friends will thank you! Blessings from BanDana Gramma ❤
I'm glad I've found this! I will be making egg pie on my dayoff for my colleagues, and I would really want to save money and not buy butter! 😄 Thank u so much!! 😋😘😘
Glad it was helpful! Thanks for commenting!
I made your pie crust 4 times then decided to add another tablespoon of oil....it made it even easier and baked delicious like yours but even easier to handle & move ...Love to you & yours...Judy
Great! All recipes for pie crust may need to be adjusted for the brand of flour, the humidity, etc. Tweeking it a bit to suit your needs is the right thing to do!
This really was a good solution to my last minute Baking for Thanksgiving.
Glad it was helpful, Vicki. Thanks for coming by and leaving a comment. Happy Thanksgiving!
Thank you for sharing. I will try with heavy cream instead of water and olive oil
Hope you enjoy
Am I the only one who thinks she looks like Amy Lou Adams( Lois Lane, from supermam) in her wedding day picture.🤔
I love AMY ADAMS! Thank you. Must have been good lighting! Lol
Can powdered milk be used? And isn’t there a non-dairy option?
Many thanks.
I believe reconstituted powdered milk would be fine, as would almond milk, oat milk, soy milk, even water should be okay, but not quite the same. Thanks for visiting!
Now to the kitchen to bake an apple pie I shall go!!!
I made an apple pie using this recipe for crust but it came out a little too crispy crunchy. Any suggestions. ?
@@lesliestyles8527 Fluff flour, Measure carefully, level off measuring cup with knife edge, and be ready to adjust if the texture seems dry. Atmospheric factors can affect the amount of oil/milk and flour you need, just like in making bread dough. If you've measured carefully, You might want to try 1-3/4 cup flour instead of 2 cups. After a few times, you'll get to know how the dough should feel to perform correctly.
I think I'm gonna be one of your best followers
Nice to hear! You are sooooo very welcome to be here. Thank you, Judy.
Thank you for your video, it looks easy and perfect so I wil try again at making pies as I always have to piece in sections of dough that stuck to the pin or wax paper.
Thank you, Rocky! You can do it! I've had a lot of happy bakers try this recipe. It's a keeper! With love from BanDana Gramma
The first 2 times I made this recipe (December) it worked real good. Since then "every time" when I put it into the pie pan it crumbles into 30 pieces. Any ideas? Thanks.
Thank you for your question! Please see top pinned comment on the video, which includes some hints. Pie crusts are much like bread, and humidity, house air, brands of flour, etc, can affect the mix. it's good to become familiar enough with pie dough to know when it feels right, not too wet and not too dry. Sometimes I have made the mistake of REVERSING the measurements between the oil and milk, and that doesn't work very well. Be sure your dough is wet enough to pick up all the pieces at the bottom of the bowl as you mix it. Sometimes I add 1-2 Tablespoons of water (or milk) to moisten it. Do not overhandle or overmix your dough. I hope this helps. I've had very few failures and have made this dough many, many times. I hope your next attempt is a great success!
@@BanDanaGramma Thank you very much. I'll take another look at the pinned tips and remember your suggestions you included. In fact I'll copy and paste your suggestions for reference early next week. I suspect I should add more water because I had to pick up a few TBS of dough from the bowl bottom while forming the dough ball.
Last night I tried a different brand of flour. I also changed from oil to shortening and used almost frozen water.
I'll get back to using the oil instead of the shortening on my next effort because that's a lot easier recipe to remember without notes.
I set the discs in the freezer and am having to wait to roll it out because of people calling for help with their projects.
What temp do i put the oven on
Hi Amy! I put all that informtion in the pinned clip at the top of these comments. Preheat to 425, put pie in, reduce to 400 and bake until edges are golden brown and center is light golden brown, about 45-50 minutes. Enjoy!
Been looking for such a pastry for a long time... tried it and all the family loved it... thanks dear grandma for sharing so much. Pie bye!
You're welcome! Thanks for coming back and leaving a comment!
We had a potluck tonight and a friend had the best crust on her pie. She used this recipe so I am so glad I found it. It's that time of the year when I get to bake the fun stuff. Thanks for posting!
Hooray! We love this crust, so good, especially with the addition of a little sugar when making a fruit pie. I hope you enjoy it as well. Three of my daughters and I make lots of pies at Thanksgiving using this recipe. Thank you for taking the time to send such a sweet message.
I've made pie dough with oil before and it just did not taste good. How is the flavor of this one!
We love it! Be sure to read the TIPS comment too. I use vegetable oil (make sure it is fresh and has not sat around in the cupboard too long), fresh flour, salt, and a bit of sugar. For some fruit pies I brush with beaten egg white and sprinkle more sugar on top for a crispy coating. Bake until it is lightly golden brown. It is flaky and delicious. Read the comments from others below.
Great recipe, just like my mother used to make. I really enjoyed your video...well done!
thank you! I hope u try the recipe, please share the video with your friends, they will thank you!
Sorry for asking but can i use this recipe for lemon pie
I don't see why not! I would! Thanks for watching.
I was going crazy trying to find a simple and easy recipe thanks gramma!
You're welcome! So happy to help when I can. It's a good one! If you love it, please consider sharing the video. Your friends will thank you!
Thank you for sharing. Looks nice and easy. Aria
Hi Ariainman, it is super easy! You're welcome!
3 words Thank You & Delicious!!!!!!!
Enjoy! Thank you Yolanda! This recipe has many fans. Please share the video with your friends! They will love it too!
thank you for this recipe!
Hi JuJu! You are SO very welcome! Enjoy!
i'm going to try this :)
Thank you so much for this recipe! 💗
Question: Do I double the ingredients to get two crusts? Thank you, and God bless you all! ❤️
Yes! Top and bottom, or two separate. Enjoy!
@BanDanaGramma Thank you, and have a blessed day!
Definitely going to try this. Thanks so much!
Found my way here recommend by anna @ only in my Dreams
Welcome Maria! I hope you enjoy your stay. Ana is a sweetheart. My Facebook page is Susie Ban Dana. Hope to see you over there too! Happy Thanksgiving!
Is the silicone mat sturdy or flimsy?
Hi Rita! The mat is pliable and bendy, but pretty sturdy. I prefer to place it UNDER my 2 layers of see-through wax paper and just roll the dough that way. It worked okay as shown, but I think the wax paper releases better as long as you can deal with the seams. Thanks so much for watching and commenting!
Hi Grandma looks to be a very popular recipe, I certainly like the eady recipe,.thank you so much. As I'm not a baker do I have to blind bake the crust before i place the filling in please.
Hi Shirley! Thanks so much for visiting! I rarely prebake or "blind bake" my crusts, but if you choose to do so, line with double foil (hanging over edges), add weights of choice, and bake at 375 F for 25-30 minutes. Then raise temp to 425, remove foil and weights, add desired filling and bake approximately 20 minutes longer until edges are desired shade of light brown.
@@BanDanaGramma Thank you so much for your reply. Wonderful recipe cannot wait to give it a go.
I made this yesterday! It turned out amazing. Thank you so much for this recipe!!!!!
Thank you so much for letting me know, Anastasia! I really appreciate your comment. Now, please share the video with your friends, they will Thank you!
Looks Wonderful! Thank you!
You're welcome! Enjoy!
Temperature and time to prebake pls?, 😘
Hi Mariella! To prebake your crust, Preheat oven to 425 degrees F or 220 C. Lay parchment paper or foil over the bottom crust. Fill pan with beans or pie weights to keep crust from bubbling up. Bake 12-15 min until edges turn golden brown.
Will try for Thanksgiving.
We all love it, and it's so easy. Be sure to read "tips" pinned to top of comments. Happy Thanksgiving Penny!
Hello. New subscriber here. Referred by Karen of Somerset, PA. Fellow RUclipsr here. Glad to find you.
are those pyrex pie plates ? or some other glass type ? thanks for sharing I've never seen it don'e with oil and milk before neat
Yes, freakygeak, that is a pyrex pie plate.
I've never made this kind before....plus, it makes it even more special since it was passed down from your mom. Thanks for sharing.
I don't know what I could have done wrong, but mine would not hold together. It was a mess...I doubled it...
I'm sorry your attempt did not turn out well, Sharon. Please don't give up. Try it again and be very careful measuring flour. Cooking can be fudged a bit, but baking is very scientific. I fluff my flour first, then carefully measure it and scrape excess off the top of cup. Sometimes humidity pays a part in baking with flour and you have to adjust the wet ingredients a bit. Most people are very happy with this recipe, so I would encourage you to try again. I'm rooting for you!
In another similar recipe she said hers didn't come out the same way when she doubled the recipe.
wow..
YOU ARE MY HERO
Why do you mix oil olive with milk?.
I'm not sure what you're asking. Do you mean why do I put the olive oil and milk in the same cup or why do I use milk instead of water? As far as adding them to the same cup, that's just the way my mom did it, tradition. I have seen other vintage recipes also say, "put oil and milk in same cup, but do not mix, pour all at once over flour mixture." I'm not sure why, but there must be a reason! Maybe it blends better without separation once added to the flour that way. Milk gives it more flavor and a nice color and the crust gets flakey, but other liquids can be used for those not using dairy. Thank you for watching and for your question!
Hi! Thank you! I made chicken pie today and used your recipe! The best!!! I stopped making pie because it was so much work and mess, and because it used up too much butter turning it too expensive. I will be making more pies now! I loved how light & flaky it turned out! Quick too 💕
Yay! So glad you like this easy crust! Thank you so much for coming back and leaving a comment. Now that you know how good it is, please share the video with your friends, it really helps my channel, and your friends will THANK YOU!
@@BanDanaGramma I shared it on my Facebook! ❤
@@IGAIAKNITS Thank you so much!
Can you add baking powder to it?
Hi, Paul! Thank you for watching and commenting. I have heard of adding baking powder to make pie crusts more flakey, but I have not tried it with the oil/milk pie crust, and have been happy with how flakey it is. If you try it, please let me know how it turns out!