Just made it today for an after dinner dessert and it was a HUGE HIT with my family and even my picky 98 yr old dad! He loved it! Thank you thank you, can’t wait to try your other recipes!!!
Worked really well as cupcakes also. (no cake tin) I decreased the cooking time and they turned out great. Used strawberries and in others used fresh, very ripened pineapple....... oh and a drop of almond extract.... very adaptable. Thanks for the video sir!
I’m glad he spoke all of the ingredients, and all of the process. I hate having to try to pause it to write down ingredients. This one was very well done.
This cake is so scrumptious, I absolutely love the texture, also not too sweet. My teenage daughter and my family loved the cake! This is definitely my go-to fruit cake recipe! Thank you so much for the easiest recipe ever🙏🏽
Made this tonight and my family loved it. I added a bit of homemade strawberry jam to the batter and it enhanced the flavors. Thank you so much for sharing ❤
I was so sure this cake recipe would turn out perfect. So I baked one and am forwarding this cake recipe to my friends and family. I made this with plain wheat flour. We don't get to buy sour cream where I live. So I made this with yoghurt; that too adding water to make it one cup. Then having no other oil other the cooking coconut oil, I used that instead of canola oil or sunflower oil. I baked this cake without fruits having no fruits with me. This cake is so soft and fluffy and also moist. Thank you, David, for this perfect cake recipe.
Yes, Shantha. This is a recipe I love too. It comes out great for me every time. So glad you and your family enjoyed it. Love the little changes you make. I always like to hear that. Keep baking and stay safe.
@@TheCooknShare And David, thank you for making it easy for us. Whatever I cook I should be confident that it will come out perfect. That is where you win. For lunch, or breakfast or for tea or supper there is one to choose from your recipes. Now I am going to make your butter chicken. Thank you, for your prompt reply. That means a lot to us viewers who need guidance to prepare and cook.
Hi Shantha. Thanks so much. That's what the channel was designed for. Hope you make many recipes and experience many successes. Keep us posted and happy cooking.
You did what I'm thinking about doing when I get ready to make this. How much vanilla did you use? I think putting chopped strawberries in it and on top helps make sure you get strawberry in just about every bite. I'm wondering how Ready Whip or a cream cheese icing would taste on it?🤔
Baked it in a loaf pan. Took me hour and 45 mins to bake it (until I was done.lol) then I thought it’s enough and got it out despite the slightly wet toothpick...and it came out PERFECT, delectable. Thank you for a great and easy recipe!
2 eggs 1 cup of sugar >mix 1 cup of sour cream 1/2 cup vegetable oil > mix Sifted (2) cups AP 2 tsp baking powder Pinch of salt >mix until fluffy Pour in ½ pan and press in strawberries in intervals Bake at 350 for 50-60 minutes
Thank you. I am a lousy baker but this looked soo simple, I had to try. Not only is it as simple as you show, but it is also amazingly delicious. I would add that some thick cream would take this to the next level, but will have to try that next time because this cake was gone ina blink of an eye. Oh, I also halved the sugar - half a cut is more than enough for my liking.
I tried this and made a little change that suits my health...where you have sugar...I replaced with monk fruit...where your have sour cream I replaced with organic coconut milk...Unbleachedflour...bottom layer blueberries and top layer strawberries...delicious! AGAIN THANKS FOR SHARING!
I have this cake in the oven as I type. I added a tsp of pure vanilla. Hope it will be perfect for our 40th anniversary tomorrow. Hubby loves sweets. Thank you for this recipe!
My second one is in the oven right now so we obviously liked it. Warming it up just a bit brought out the strawberry flavor more to me and I’m pretty sure I used more berries (99 cents a box? I’ll be a sport). I meant to add the vanilla and forgot. Next time. It’s worth making a recipe card for my file box. Dying to do strawberry rhubarb!
I came across this recipe, last night. Since, it is strawberry season and we do have freshly bought ones, I made it today. It was awesome! Very easy to make, extremely moist and not very sweet (the way we like it in my family). It’s already gone. 😋😋😋 Thank youuuuu for this recipe.
I've just made the strawberry cake! It was very easy to execute and the result is just wow!! Delicious. I only put 1/2 a cup of sugar instead and it was perfect 👌
I tried it with a half cup too, but I'd reccomend using the full cup if you're not watching your sugar intake. A half cup doesn't make the cake taste very sweet.
Hi Dave tried this cake today and it turned out yummy.....my son loves strawberry 🍰 thanku so much for the recipe.....I didn't had sour cream at home so added ur alternative plan of yogurt n it worked well....only one thing it was over sweet for my taste....next time will reduce the sugar amount.....thanku so much
Thanks for sharing your experience. Sour cream is not sold in France so I was wondering if the yoghurt alternative would work. I'm also going to have a hard time finding baking power. We'll see "nothing ventured, nothing gained".
Bonsoir Chef🧑🍳🇫🇷🇫🇷 J'ai réalisé aujourd'hui votre recette de gâteau aux fraises, bravo et félicitations Chef. C'est un merveilleux gâteau aux fraises, doux, moelleux, aérien, léger. J'y ai rajouté de l'extrait de vanille, et c'est vraiment incroyable tant il est bon, et en plus, il est joli😊 Je vais m'abonner à votre chaîne, et regarder les bons gâteaux, que je pourrai éventuellement realiser😊 Merci pour ce délicieux gâteau 🍰🧑🍳🇫🇷🇫🇷
It looks delicious and SO simple......will try tomorrow since strawberries are in season now. It’s begging for some fresh hipped cream too. Thanks so much!
@@TheCooknShare I did Dave! I actually put some diced apple in the mix and the strawberries generously on top :D Gave some to a friend and am expecting rave reviews :) :) :)
Just made this😍...had to adapt slightly, I used coconut sugar and buttermilk. Can't wait to taste! 😋 Thank you for sharing... loved the music and your calming voice 👍🏻
Dear Dave. What a wonderful recipe. I live in Tanzania and it’s very rare to find sour cream here. Locally grown Strawberries are very small and tart. And medium to large size come from South Africa. 3/4 cup of sour cream costs and arm and a leg because it comes from Denmark. This is my most expensive cake I have made but absolutely delicious. Can I substitute the sour cream for something else? Perhaps plain yogurt? Can’t wait to make the peanut butter and Nutella cookies.
Wow strawberry cake looks so delicious. Im about to make it but im going to substitute the strawberries to blueberries because the strawberries are not to good. Thanks for sharing this recipe with me. 😀😀👏👏
Dave, your video popped up on our recommendations and my eight year-old daughter and I LOVED it, especially the part where you smelled the cake. We must have watched that part ten times. I think we're going to make this recipe pretty soon, so thank you! We just subscribed and will be watching more of your content. Great job!
Hi Jen Jen. This is really a nice cake. I think your family will enjoy it for sure. Please let us know. Sure you can use frozen strawberries. Just drain the juice is first when they thaw. Stay safe and well.
Hi. Thanks so much. It really is a nice cake. So glad you enjoyed it. Yum, nice touch on the kiwi. That sound so good. Stay safe and well and keep baking.
I made it with apricots as they are in season, and brushed it with apricot jam while still hot, as a glaze. The addition of a little fresh cream made it even nicer to eat!
Great recipe thanks! I would like to share a tip with you for hulling strawberries. Take a straw and punch though the pointed end up to the hull. It will pop right out. I only suggest this because it is known that a small worm lives around the hull of strawberries.
That looks so delicious. I can see adding fresh lemon zest to the batter, and a light lemon cream cheese icing of the time. Or just eating it with ice cream
Make one Karen.. I, on the second batter added ripe Banana and a tablespoon of creamy honey whisked it which made it, fluffier and moist.. The first one followed this recipe.
Does anyone know what is the best flour I can substitute the white flour for? I would like to make for a friends birthday who is allergic to gluten so I’m curious if almond, coconut flour would be best or what I could adjust? Thank you in advance to anyone who would know. This strawberry cake looks amazing. ❤️😍
🤤🤤🤤 Considering the fact that I’ve made your Lemon Cookies and COMPLETELY ENJOYED THOSE, I know this cake is delicious too!!! Which is why I shouldn’t make this cake nor those cookies anytime soon, I’m on a roll with my workouts and it’ll be just me alone with the sweets - unless I take a drive to share some of it. Of course, that would mean I’d have to give some of it up... 😝🤣🤣
-2 eggs -1 cup sugar MIX -1 cup sour cream -1/2 cup oil MIX -2 cups flour -2 tsp baking powder -pinch of salt Pour one layer into pan. Cover with strawberries. Pour second layer. Cover with strawberries. Bake at 350 for 50 minutes or till toothpick comes out clean I used Kroger brand sour cream and Kroger brand “pure vegetable oil”.
Is there any way to advise how much stevia of trying to make sugar free? And if you don’t own a mixer can you throw it into a blender or just beat with a fork?
I baked one and it was perfect except that my strawberries in the centre weren’t pieces and seemed liquidfied and the top pieces also did not look as nice as yours. I bought good quality strawberries and baked my cake for an hour. I wonder if I should cover it with foil after 30min and turn my oven down to 160 degrees C or 150*C ?
Love this Strawberry Cake Dave and so will our community. We've added to our website and will be sending it out in our Newsletter. Keep those amazing recipes coming :)
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Just made it today for an after dinner dessert and it was a HUGE HIT with my family and even my picky 98 yr old dad! He loved it! Thank you thank you, can’t wait to try your other recipes!!!
Worked really well as cupcakes also. (no cake tin) I decreased the cooking time and they turned out great. Used strawberries and in others used fresh, very ripened pineapple....... oh and a drop of almond extract.... very adaptable. Thanks for the video sir!
I made this cake for my anniversary and it was delicious! I tweaked it by adding chopped sliced almonds to the batter. Thanks for such a great recipe!
I’m glad he spoke all of the ingredients, and all of the process. I hate having to try to pause it to write down ingredients. This one was very well done.
You can always save the video, without having to write down the recipe.
I did make this and it was absolutely wonderful, not too sweet but moist and wonderful. A really great way to enjoy strawberries!
This cake is so scrumptious, I absolutely love the texture, also not too sweet. My teenage daughter and my family loved the cake! This is definitely my go-to fruit cake recipe! Thank you so much for the easiest recipe ever🙏🏽
Hi Darshani. Thanks so much for letting us know. So glad you enjoyed it. Always love to hear that. Keep baking.
Made this tonight and my family loved it. I added a bit of homemade strawberry jam to the batter and it enhanced the flavors. Thank you so much for sharing ❤
Wonderful. Thanks for letting us know. You are so welcome.
I was so sure this cake recipe would turn out perfect. So I baked one and am forwarding this cake recipe to my friends and family. I made this with plain wheat flour. We don't get to buy sour cream where I live. So I made this with yoghurt; that too adding water to make it one cup. Then having no other oil other the cooking coconut oil, I used that instead of canola oil or sunflower oil. I baked this cake without fruits having no fruits with me. This cake is so soft and fluffy and also moist.
Thank you, David, for this perfect cake recipe.
Yes, Shantha. This is a recipe I love too. It comes out great for me every time. So glad you and your family enjoyed it. Love the little changes you make. I always like to hear that. Keep baking and stay safe.
@@TheCooknShare And David, thank you for making it easy for us. Whatever I cook I should be confident that it will come out perfect. That is where you win. For lunch, or breakfast or for tea or supper there is one to choose from your recipes. Now I am going to make your butter chicken.
Thank you, for your prompt reply. That means a lot to us viewers who need guidance to prepare and cook.
Hi Shantha. Thanks so much. That's what the channel was designed for. Hope you make many recipes and experience many successes. Keep us posted and happy cooking.
This was a very simple and amazing recipe, I added vanilla and chopped the strawberries fine it turned out great
You did what I'm thinking about doing when I get ready to make this. How much vanilla did you use? I think putting chopped strawberries in it and on top helps make sure you get strawberry in just about every bite. I'm wondering how Ready Whip or a cream cheese icing would taste on it?🤔
@@Purpleeyes1962 Hi I used just a teaspoon of vanilla and I'd like to know how the whip cream icing comes out.
@@arimerolle820 thank you I'm probably going to make this Thursday for my bday. I'll let ya know how it turns out with icing.
Made this cake for a visit from friends. It was easy to make and everyone agreed it was delicious! Thank you!
Voy a tratar de hacerlo, como usted indica parece que es sencillo hacerlo. Muchas gracias.
Baked it in a loaf pan. Took me hour and 45 mins to bake it (until I was done.lol) then I thought it’s enough and got it out despite the slightly wet toothpick...and it came out PERFECT, delectable. Thank you for a great and easy recipe!
Great job!
2 eggs
1 cup of sugar >mix
1 cup of sour cream
1/2 cup vegetable oil > mix
Sifted (2) cups AP
2 tsp baking powder
Pinch of salt >mix until fluffy
Pour in ½ pan and press in strawberries in intervals
Bake at 350 for 50-60 minutes
Thank you. I am a lousy baker but this looked soo simple, I had to try. Not only is it as simple as you show, but it is also amazingly delicious. I would add that some thick cream would take this to the next level, but will have to try that next time because this cake was gone ina blink of an eye. Oh, I also halved the sugar - half a cut is more than enough for my liking.
I tried this and made a little change that suits my health...where you have sugar...I replaced with monk fruit...where your have sour cream I replaced with organic coconut milk...Unbleachedflour...bottom layer blueberries and top layer strawberries...delicious! AGAIN THANKS FOR SHARING!
I have this cake in the oven as I type. I added a tsp of pure vanilla. Hope it will be perfect for our 40th anniversary tomorrow. Hubby loves sweets. Thank you for this recipe!
That's so sweet :D happy anniversary to both of u!
And how was it PLEASE? Good ir VERY GOOD? Or not good at all! : (
My second one is in the oven right now so we obviously liked it. Warming it up just a bit brought out the strawberry flavor more to me and I’m pretty sure I used more berries (99 cents a box? I’ll be a sport). I meant to add the vanilla and forgot. Next time. It’s worth making a recipe card for my file box. Dying to do strawberry rhubarb!
Oh I love this guy he really cares and makes me smile all the way through video,
Hi. Thanks so much.
We just bought strawberries and I have fresh whipping cream I’m going to make it. Looks delicious thank you for sharing
That looks simple and yummy. Thank you so much.
This guy is really good at least he tells you everything you need to know for his recipes.
Thanks so much.
Baked this for Fathers Day today and it was absolutely delicious! Rave reviews and second helpings. Easy to make too! Thanks so much!
I came across this recipe, last night. Since, it is strawberry season and we do have freshly bought ones, I made it today. It was awesome! Very easy to make, extremely moist and not very sweet (the way we like it in my family). It’s already gone. 😋😋😋 Thank youuuuu for this recipe.
I've just made the strawberry cake! It was very easy to execute and the result is just wow!! Delicious. I only put 1/2 a cup of sugar instead and it was perfect 👌
Myriane Huard i was thinking of less sugar as well.
I tried it with a half cup too, but I'd reccomend using the full cup if you're not watching your sugar intake. A half cup doesn't make the cake taste very sweet.
@@ellengregory8002 it's up to you and simply adjust to your own taste 😉
Hi Dave tried this cake today and it turned out yummy.....my son loves strawberry 🍰 thanku so much for the recipe.....I didn't had sour cream at home so added ur alternative plan of yogurt n it worked well....only one thing it was over sweet for my taste....next time will reduce the sugar amount.....thanku so much
Thanks for sharing your experience. Sour cream is not sold in France so I was wondering if the yoghurt alternative would work. I'm also going to have a hard time finding baking power. We'll see "nothing ventured, nothing gained".
@@isabellelaval7294 Order it on Amazon, it's not that difficult
Bonsoir Chef🧑🍳🇫🇷🇫🇷
J'ai réalisé aujourd'hui votre recette de gâteau aux fraises, bravo et félicitations Chef. C'est un merveilleux gâteau aux fraises, doux, moelleux, aérien, léger. J'y ai rajouté de l'extrait de vanille, et c'est vraiment incroyable tant il est bon, et en plus, il est joli😊
Je vais m'abonner à votre chaîne, et regarder les bons gâteaux, que je pourrai éventuellement realiser😊
Merci pour ce délicieux gâteau 🍰🧑🍳🇫🇷🇫🇷
Thanks so much. Very kind of you. Welcome to the channel! Hope you make many recipes.
It looks delicious and SO simple......will try tomorrow since strawberries are in season now. It’s begging for some fresh hipped cream too. Thanks so much!
Wow! My 12 years daughter made it! Thanks for sharing this recipe!
Great. I'm sure she did a good job.
Your daughter is talented!
That's awesome! I started baking at that age also. keep her going:)
Tried this cake today with yogurt instead of sour cream and with canned peaches instead! It was a success for my guests:) Thank you;)
Kelly Ng / did you add vanilla or other flavor to batter?
Thanks for that hint Kelly. I only have yoghurt and wondered if I could use that
Barbara Leverette no but i suppose u can add some vanilla essence if u want:)
That Is exactly what I was wondering cause I don't have sour cream. Same amount or not?
Emilia Brasil yes same amount.turns out great:)
I made it with peach and it was delicious 😋 thank you 🙏
It is better with cup of the tea with my family thank you
Love the simplicity of your instruction!
It looks delicious, I will make it for this Sunday
Hi Dolores. Fantastic. Hope you enjoy. Please let us know.
I have made this wonderful cake and it’s delicious. My husband said he thinks it’s the best cake he ever had!
Wonderful. So glad to hear that. Thanks for the feedback. Keep baking.
Had to restrain myself as allowing it to cool completely was the hardest part. Smells awesome! Thanks Dave!
Hi Kay. Thanks so much. You are so welcome. I really enjoyed the cake. Hope you do too.
@@TheCooknShare I did Dave! I actually put some diced apple in the mix and the strawberries generously on top :D Gave some to a friend and am expecting rave reviews :) :) :)
Sounds fantastic. Let us know the reviews.
I've seen this elsewhere but your recipe is clearer.. Will try today!!
Very good recipe, the first I made i use peach 🍑 delicious and now I gonna make with strawberry 🍓 so good❤
Fantastic idea. So glad you enjoyed. Keep baking.
Have made this twice and it turned out fantastic! Going to try it using fresh blackberries.
I tried this cake today and it turned out sooo delicious 😋
Just made this😍...had to adapt slightly, I used coconut sugar and buttermilk. Can't wait to taste! 😋 Thank you for sharing... loved the music and your calming voice 👍🏻
Hope you enjoy
I'm still watching your video. Thank your for the great recipe. ☆☆☆☆☆
Hi. You're so welcome. Hope you enjoy the cake. Please let us know.
Love your recipes. I'm getting fresh strawberries today, making this cake for sure. Would this cake freeze well?
Dear Dave. What a wonderful recipe. I live in Tanzania and it’s very rare to find sour cream here. Locally grown Strawberries are very small and tart. And medium to large size come from South Africa. 3/4 cup of sour cream costs and arm and a leg because it comes from Denmark. This is my most expensive cake I have made but absolutely delicious. Can I substitute the sour cream for something else? Perhaps plain yogurt? Can’t wait to make the peanut butter and Nutella cookies.
I made my own healthy not-guilty version!!
I made mine Gluten free, Dairy free and Sugar free and with dried cranberries, raisins and walnuts.
Salman Q sounds like fruit cake!
Salman Q way yum!!
@@Zoe-uc1vl I used flaxmilk....if I'm out, I make sure I get coconut milk and keep it in the fridge always
Salman Q did you make flax eggs? And no sugar at all?
@@briana1082 yes that way I'm staying away from gluten, sugar, dairy
Made the cake and it came out great. Will definitely be using it forever. Thanks for sharing.
Just put mine in the oven. Can’t wait to try. So easy and fun to make. I’ll check back a little later. Thanks
Wow strawberry cake looks so delicious. Im about to make it but im going to substitute the strawberries to blueberries because the strawberries are not to good. Thanks for sharing this recipe with me. 😀😀👏👏
Strawberries are my favorite fruit. I will be making these. Yummy!!
Did I tell you that your recipe is my favorite.. I baked it twice with peaches and pears and it was delicious and soft.. I reduced the sugar amount.
Wonderful!
Finally found this video again! This is one of the best cakes I've ever had, I was so sad I lost the recipe
Hi SK. Fantastic. Hope you enjoy. Let us know.
I made it with 1cup of gluten free flour and 1 cup of almond flour. It turned out delicious.
Thanks for that tip x
That sounds great. I'm going to do that with Greek Yoghurt not cream. I swap it all the time.
do you think it would work with 2 cups of almond flour as i follow a low carb diet?
pamela brooksbank maybe you’d need to add some kind of binder, xantham gum, guar gum or cornstarch or else it’ll come out crumbly?
I'm learning to bake gluten free, so thanks for this tip!
Finnally a cake with REAL strawberrys my favorite fruit
Hi. Thanks, hope you try it.
Love it great recipe very clear and simple... but is this recipe only for guys?
if u look at allrecipes.com there r several recipes, all with fresh fruit, and i've made 2 already!!!
I made this cake and it was soooo delicious!!
Looks delicious. I bet whipped cream would also be quite nice with it. I love the simplicity of the recipe.
Dave, your video popped up on our recommendations and my eight year-old daughter and I LOVED it, especially the part where you smelled the cake. We must have watched that part ten times. I think we're going to make this recipe pretty soon, so thank you! We just subscribed and will be watching more of your content. Great job!
Wow one of the best style I’m have to try it thanks bro keep your baking up
Sounds good with peaches I will try it. Thanks
Thank you so much for sharing! I'm going to make this this weekend for my family🙂 can you use frozen strawberries?
Hi Jen Jen. This is really a nice cake. I think your family will enjoy it for sure. Please let us know. Sure you can use frozen strawberries. Just drain the juice is first when they thaw. Stay safe and well.
I made this cake and it is delicious. Thank you for sharing this.
You are so welcome. Glad you enjoyed.
Looks moist...will try it next time I buy some strawberries.
Thank you for sharing Sir. I just made it. So soft tasty and simple . Also added kiwi. Bless u.🎆🎆
Hi. Thanks so much. It really is a nice cake. So glad you enjoyed it. Yum, nice touch on the kiwi. That sound so good. Stay safe and well and keep baking.
So nice and clear presentation! Wonderful cake! This recipe makes me enjoy the strawberry season even more! Thank you so much, mr Dave!🍓
Looks delicious. Is all purpose flour plain or self raising?
This looks so good! Since my husband loves strawberries almost more than me, I'll make this for our anniversary next week! Thank you. 🍰
Great. Let us know how you like it.
PLESSE LET US KNOW HOW IT WAS,....
@@TheCooknShare do you think I could I use a yellow cake mix for short cut
I made it with apricots as they are in season, and brushed it with apricot jam while still hot, as a glaze. The addition of a little fresh cream made it even nicer to eat!
Yes! I can smell it from here. Will make one this weekend !
For all those allergic to Gluten, I made mine with Gluten free flour, and it still turned out really soft!!
Good to know!
Great recipe thanks!
I would like to share a tip with you for hulling strawberries. Take a straw and punch though the pointed end up to the hull. It will pop right out. I only suggest this because it is known that a small worm lives around the hull of strawberries.
Oh my I wnna make this and add a dollop of sweet whipped cream 🤤💞
V A is so more than a dollop, me bad
That looks so delicious. I can see adding fresh lemon zest to the batter, and a light lemon cream cheese icing of the time. Or just eating it with ice cream
Yes, that would be so nice, Karen. Let us know how you like it.
Make one Karen.. I, on the second batter added ripe Banana and a tablespoon of creamy honey whisked it which made it, fluffier and moist.. The first one followed this recipe.
I’m gonna add unicorn horns and hummingbird wings
@@dmotta2811 LOL!
@@dmotta2811 Cool, pick your teeth while you eat....creative!
What a beautiful cake. I love one layer cakes. I love strawberries 🍓. I’m going to prepare this for Sunday. You make it look easy. Thanks. 🥰
Does anyone know what is the best flour I can substitute the white flour for? I would like to make for a friends birthday who is allergic to gluten so I’m curious if almond, coconut flour would be best or what I could adjust? Thank you in advance to anyone who would know. This strawberry cake looks amazing. ❤️😍
Jb love it so lush . We cannot eat eggs so please can you suggest eggless recipe. Much appreciated
Thanks for the recipe. How long wil this cake keep out of the fridge please?
That was delicious strawberry cake
Hi Warda. So glad you enjoyed it. Thanks for the comment. Stay safe and well.
It looks incredible! I can’t wait try.
Hi. Let us know how you enjoy it.
made this for my family last night and they loved it! it’s so yummy, thank you! 😊
My pleasure 😊
Thankyou sir🙏; I baked this cake by your recipe,that was awesome 😋
Looks delicious. Can I use less suger and yogurt instead of sour cream?
Turned out delicious. My friends want the recipe 👍💚
Great 👍
I tried it! the taste and smell were amazing! Thanks
I love it when you do desserts and not just main dishes. This looks fantastic !
Hi. Thanks so much. Many more to come.
This cake looks great!!! I bet it's delicious and simple. ❤
Baked this. Ate the cake. I felt I was in delicious heaven. (it was so yummy, thanks 😋)
Love it! Thanks for sharing this simple recipe. I'm definitely trying it out with my little princess today!
Hi Tas. You are so welcome. I'm sure everybody will love the cake. Be sure to let us know. Stay safe and have a great weekend.
Dave, that is an amazing batter & no butter ! Yay , bravo , delicious !
I put about 8 drops of lemon oil in mine to add a hint of lemon with the sweet strawberries. You could also do lemon zest!
Not that great.
Still using this recipe 2 years later. Have used blueberries & sweetened fresh blackberries too!
Hi Deb. Wonderful. So good to hear. Love blueberries and blackberries. Hope you enjoy it you try them.
Yum 😋 the strawberries out now are so delicious. This cake looks 👍🏻 great.
I have a lot of strawberries and now the perfect recipe! Thanks, this looks easy and fun to make!
Hi there. Yes, it would be perfect. Hope you enjoy the cake. It is really nice. Stay safe and well.
🤤🤤🤤 Considering the fact that I’ve made your Lemon Cookies and COMPLETELY ENJOYED THOSE, I know this cake is delicious too!!! Which is why I shouldn’t make this cake nor those cookies anytime soon, I’m on a roll with my workouts and it’ll be just me alone with the sweets - unless I take a drive to share some of it. Of course, that would mean I’d have to give some of it up... 😝🤣🤣
-2 eggs
-1 cup sugar
MIX
-1 cup sour cream
-1/2 cup oil
MIX
-2 cups flour
-2 tsp baking powder
-pinch of salt
Pour one layer into pan. Cover with strawberries. Pour second layer. Cover with strawberries.
Bake at 350 for 50 minutes or till toothpick comes out clean
I used Kroger brand sour cream and Kroger brand “pure vegetable oil”.
Thanks always helps to have it written out in notes. I like the vanilla extract and lemon zest options too.
We made this cake today! It was DELICIOUS!!! THANK YOU Dave!
Hi. Great. So glad to hear that. Glad you enjoyed it.
I don't have sour cream..what should I add?
lisa minasyan yogurt
Is there any way to advise how much stevia of trying to make sugar free? And if you don’t own a mixer can you throw it into a blender or just beat with a fork?
When you held up that slice, I said oh my goodness! I want one now but I'll probably have to wait till tomorrow😜
I baked one and it was perfect except that my strawberries in the centre weren’t pieces and seemed liquidfied and the top pieces also did not look as nice as yours. I bought good quality strawberries and baked my cake for an hour. I wonder if I should cover it with foil after 30min and turn my oven down to 160 degrees C or 150*C ?
Hi. That might be an idea.
Baked it today. Enjoyed it quite a lot, it was pretty simple and delicious,thanks for the recipe.
Hi. So glad you enjoyed it.
Wow. I have to make this. Definitely this weekend. Am I correct there isn’t any vanilla extract?
Love this Strawberry Cake Dave and so will our community. We've added to our website and will be sending it out in our Newsletter. Keep those amazing recipes coming :)
Hi Joanne. Great. I love strawberry cake too. Hope all the community enjoys it. 😄😃
I must say that your cake is my very favored , thank you . Big fan
Hi Gordon. Thanks so much keep baking and cooking.
Can i use the butter or margarine than the vegetable oil? Please answer. Thank in advance
Yummy a must try