@@subdooing How about the prep work? I’d love to see the prep work of all those ingredients. For example, what machines are used for the onions, tomatoes, lettuce, etc? What brand of fancy high end food processor do they use (i.e. We know that most smoothie joints use Vitamix blenders)? And what about the avocado? Avocado tastes bad rather quickly after being exposed to oxygen, so they must get cut/prepped fairly often I’d think (unless some odd pre-prepared guacamole mixture with preservatives gets delivered in bulk to the store? It’s Subway after all, so I wouldn’t put that past them). Are any dressings made in house, and if so, what’s in them? Inquiring minds want to know! 😄
It depends on the owner. Some owners don't mind if you fill it up but some want you to go by the book. Me personally I want to give the customer the biggest sandwich possible so I put a lot of veggies. They are more than likely to return. Luckily I work for a good owner.
@@ChrisTombstone82 👆This! I barely go to my local sub place anymore because they’re sooo skimpy with the fillings! And ffs, I’m a vegetarian, so I need the extra cheese and avocado to get enough nutrients in my meal. Charging me $2.00 for 3 skinny teeny-weeny slices of avocado, for example, is an effing joke.
Amazed how optimized the system is. you're delivering so efficiently and cleanly, while entertaining the customers, all with such ease and flow. Seems like you've really become one with the process. a mark of an expert. 😍
I learned a lot watching your video. Thank you for sharing your work is practical and agile. Hugs from a boy from anywhere in Brazil. I'll start working with the subway next week. 🇧🇷💪🏽
How about the prep work? I’d love to see the prep work of all those ingredients. For example, what machines are used for the onions, tomatoes, lettuce, etc? What brand of fancy high end food processor do they use (i.e. We know that most smoothie joints use Vitamix blenders)? And what about the avocado? Avocado tastes bad rather quickly after being exposed to oxygen, so they must get cut/prepped fairly often I’d think (unless some odd pre-prepared guacamole mixture with preservatives gets delivered in bulk to the store? It’s Subway after all, so I wouldn’t put that past them). Are any dressings made in house, and if so, what’s in them?
I been working at subway for 1 year already and now i watch her it's make me feel super slow and way of making subs is perfect i do it this way next time for sure.
@@subdooing it’s been 2 months now, I have already become the night trainer and can finally make the sandwiches properly, but I’m still not as fast. I’m still baffled
@@origaminoob1037hii! How did it went for your first few days of working? I’m gonna start tmr at subway and I’m so nervous as it is also my first job 🥹
I would say 50% are double meat but I guess my Subway is the one that doesn't under serve. I've heard a lot of them don't put enough meat on their subs.
@@brunostiglitz7535the person who replied to you isn’t the person who posted it lmao, that’s just someone saying they don’t like the dgaf attitude she has
That’s what I ate in the ‘80s as a kid - 6 inch subs at Subway. No such thing as a kids meal there at that time. I have Subway to thank for putting me on the right path in life for a healthy diet. I remember the day they did that for me so vividly... I was somewhere around 11-13 years old and my best friend and I were on our way to Girl Scouts’ camp for nearly two weeks during the summer. We were going with her friend as well, but I had never met her friend before. It was that friend’s mother that was driving us all to the boat dock where a ship would take us three girls out to the island we’d be staying on, and that mom decided to pick us up some sandwiches to eat on that ship’s 2 hour journey... I hadn’t eaten at Subway before, so it was a treat for me as it was that she picked that place. Her entire family was vegetarian, and I’d never even heard of such a diet before. Because of that, the mother didn’t even ask what we’d like to order, as she would never purchase meat regardless, so it didn’t matter what we wanted lol. She got us each a 6 inch vegetarian sandwich, and although I was quite skeptical at first, the first bite blew my mind... I was utterly SHOCKED that I couldn’t tell meat wasn’t in it! It tasted just as delicious as any sub I’d had before. That impression really stuck with me, knowing that meat wasn’t necessary to enjoy the hell out of a main meal, and I wouldn’t have ever known that if it weren’t for that mom’s choice, and Subway having a vegetarian option like that. I became a full-fledged vegetarian a few years later, at age 16, and still am vegetarian 33 years later. Everyone I know my age is overweight and has diet related health issues. I, on the other hand, have never had such issues. I always internally thank Subway and that mom for helping to set me on that healthier lifestyle choice early on in life. Sorry that was long! Lol.
I have been a Subway Sandwich Artist on and off for 10 years and let me tell you some of the things I'm watching here make me cringe. For one you just slap everything on there you're not trying to make it neat. Presentation is key. You can still move fast and make it look good. Also you're not wrapping the sandwich with the white paper. You don't want your main wrapping paper to be dirty. Also when it comes to putting bacon in a toaster it is always a good idea to put more than one paper underneath it so that the grease doesn't permeate the toaster tray as much. Because you don't want the next sandwich your toasting to get any of that grease on its paper.
i have a question, at your subway, do the workers get free meals or discounts on their meals, because at the one i work the boss said we all have to pay full price for our lunch. we get nothing. his excuse is he can't do discounts because the computer that does it is broken. it's BEEN broken and he's never gotten it fixed. i think that is a lie. he's a cheapskate. but anyway, if that's just us then that's so messed up. i literally go through all my shifts just starving. he has cameras all over the store and he can see them through his phone. i know, because he showed me when he was telling me about putting my feet on the chairs. this guy is insane
That is extremely disappointing. You absolutely should be getting a free or discounted meal. It's hard enough as it is finding good people. They should at the very least be feeding you during your shift. I hope this changes for you.
@@subdooing inviting ? More like frightening .what are they hiding. ive been to subway over the years. Being able to see the product as its prepared. was a great selling point for me. Sadly over those same years ive seen how lazy they've become with their presentation . I won't be back. jersey mikes has nothing to hide . Periscope up .
It would be great if there were English subtitles for those of us who are hard of hearing to watch. Really enjoyed watching your videos of making sandwiches
Yes! This is something that I've been meaning to do just need to make the time to do so. I would like to list off what is on the subs too, along with names of the subs. Thank you for the comment and watching my videos! 😃
Some people are veggie heads and don’t want you cutting their sandwich after you cut it with meat plus you don’t want your sandwich cut with a knife that’s already been used with sauce all on it
Bruh…I worked subway for 4 years. I wish this was around. It was early 2000s I had just bough a flip phone lol. I coulda made extra money. Good thinking
I just got back from my interview at Subway I got the job just waiting on her to text me my 1st day after she looks over the schedule. Ive worked fast food before and used being busy but this looks like a whole different breed lol customers staring at you like a hawk and everything. Im nervous cant lie
@subdooing I hope so lol, thank you I appreciate it! And yeah, you're right they cant say something is wrong when they literally say what they want on it and watch them make it. Just gotta get rid of my anxiety shakes. My first day is this Monday 26th 10AM-4PM and then Tuesday 27th 10AM-4PM but those are my training days. Wish me some luck! Love your vids ive been binge watching them since after my interview Wednesday to try and atleast learn some techniques so I'm not completely clueless lol. Thanks again!
That’s insane I’ve never seen a headset of the drive through at subway and i was telling my coworker imagine a headset for the drive would make it so much easier. Subway employee here ✋
I worked at a subway without a headset and it was horrible. Drive-thru times were horrendous. Cuz when someone will pull up to the drive-thru we would have to go down to the drive thru register and we would have to stand there and take the order. Whereas if we had a headset we could just listen to it and make it and then ring it up at the end.
Man your bread seems soft. Every time I get subway the bread is hard, especially the ends. I would love for it to be toasted but can’t take that chance that it won’t be hard as a rock like I’ve had before.
So random... coming across a comment like yours on YT. I know exactly where you’re describing, as I used to work in that area and drove those streets lol.
I loved everything about the video but... Not changing gloves while switching in between the meat section and the salad section is a bit of a concern 😕
As an owner that would drive me up the wall. Terrible portion discipline. Fails for both the customer when shorted and for the company when over applied.
Hi My name is shakh farir, i'm from bangladesh,I love subway and i know how to coke this 10 years ago i'm a working this sectors in Bahrain GCC gulf country Can you sponsor me to working your company please?
Love it 👌😉👍
Thanks MrT! For anyone in the comments looking for another POV channel check out MrT!
@@subdooing Thank you, you are such a darling 👌😉👍
Didn’t expect to see you here.
@@subdooing
How about the prep work? I’d love to see the prep work of all those ingredients. For example, what machines are used for the onions, tomatoes, lettuce, etc? What brand of fancy high end food processor do they use (i.e. We know that most smoothie joints use Vitamix blenders)?
And what about the avocado? Avocado tastes bad rather quickly after being exposed to oxygen, so they must get cut/prepped fairly often I’d think (unless some odd pre-prepared guacamole mixture with preservatives gets delivered in bulk to the store? It’s Subway after all, so I wouldn’t put that past them).
Are any dressings made in house, and if so, what’s in them? Inquiring minds want to know! 😄
been working at subway for 2 days its pretty helpful to see someone with more experience working so thank you
@Pretty Subliminals aired
How do you like it now
Just got hired today. I have 3 6 hour shifts from 4:30 to 10:30 during the week
@prettysubliminals2555aired
@@stufflyd3317how’s it going on subway so far bro been thinking of working there
There's something so satisfying about these POVs of jobs where the work is done pretty much in an organized assembly line.
love these longer uncut videos, they’re weirdly relaxing
Glad you like them! I hope I can make a few more coming up soon.
omg you're SO generous with the filling! The staff at my local Sub don't like putting a lot in at all.
It depends on the owner. Some owners don't mind if you fill it up but some want you to go by the book. Me personally I want to give the customer the biggest sandwich possible so I put a lot of veggies. They are more than likely to return. Luckily I work for a good owner.
Ain't better than that other place
@@ChrisTombstone82
👆This! I barely go to my local sub place anymore because they’re sooo skimpy with the fillings! And ffs, I’m a vegetarian, so I need the extra cheese and avocado to get enough nutrients in my meal. Charging me $2.00 for 3 skinny teeny-weeny slices of avocado, for example, is an effing joke.
@@anti-ethniccleansing465Going to a sub place and being a vegetarian is quite possibly the dumbest shit i have ever heard
I’ve been working at subway for about a year now & I always come back to ur videos to remind me how fast I should be going
Amazed how optimized the system is. you're delivering so efficiently and cleanly, while entertaining the customers, all with such ease and flow. Seems like you've really become one with the process. a mark of an expert. 😍
This woman deserves a raise. She's fast as lightning.
Thanks! I get payed pretty well and my boss is great 😊
@@subdooing We all know the boss wrote it
@@subdooing how long did it take for an interview ?
I worked at Subway 2 years ago and I’ll be working there again next week! This is reminding me of it a lot. Except we kept the white paper on
Glad I could help!
I learned a lot watching your video. Thank you for sharing your work is practical and agile. Hugs from a boy from anywhere in Brazil. I'll start working with the subway next week. 🇧🇷💪🏽
This is what I need. Thank you
Very interesting video, a sandwich artist in action. Well done! Lovely preparations.
Thank you!
I can't lie it look fun , I actually enjoy watching you
Thank you! 😃
what POV cam are u using???
I use a GoPro 11 currently I think this was shot on my GoPro 10
@@subdooing thank u...
Great to see another great video
Thanks! Hopefully more to come!
How do u take orders? BC i hear that you take It but Who prints It?
How about the prep work? I’d love to see the prep work of all those ingredients. For example, what machines are used for the onions, tomatoes, lettuce, etc? What brand of fancy high end food processor do they use (i.e. We know that most smoothie joints use Vitamix blenders)?
And what about the avocado? Avocado tastes bad rather quickly after being exposed to oxygen, so they must get cut/prepped fairly often I’d think (unless some odd pre-prepared guacamole mixture with preservatives gets delivered in bulk to the store? It’s Subway after all, so I wouldn’t put that past them).
Are any dressings made in house, and if so, what’s in them?
Awesome and delicious as always!! ❤️👍
Thank you!
20:14 nice throw
😆 Thanks it's like a frisbee
miss these long povs
Don't worry they are here to stay, just haven't had a lot of longer clips recently / got busy! Thanks for watching
I been working at subway for 1 year already and now i watch her it's make me feel super slow and way of making subs is perfect i do it this way next time for sure.
Love the vids 😊
Thanks!
I love your vids.
Thank you! 😃
Some people really know how to eat! You know you dont' always know what you want until someone shows you.
Another good one
Thanks again!
Thank you chef.
Just finished my second day, how do you go so fast, I take three times as long and it’s not too pretty
Everything just takes time! 🙂You'll get better and better everyday. I hope you like working at your Subway and they are making you feel welcome.
@@subdooing it’s been 2 months now, I have already become the night trainer and can finally make the sandwiches properly, but I’m still not as fast. I’m still baffled
@@origaminoob1037hii! How did it went for your first few days of working? I’m gonna start tmr at subway and I’m so nervous as it is also my first job 🥹
@@Andrea-sc8luhey how did it go? I’m thinking of also doing this as my first job and I’m a bit iffy about it 😭 I hope it went well for you
@@OhLattedid you get the job?
Wow you are soo quick and clean
I'm watching this to prepare myself for my first day working at Subway.
Hope it went well!
Same here stArt Monday
I never knew Subway had drive thrus, that would be nice here in the bay area
It would be a good idea for customers and the owner themselves!
free advertisement but i cant lie i like it
what kind of oven are u heating the sandwiches up in?
you make the subs a lot better than i do 😂
I have 10 years of practice lol
Is everyone buying double meat and double cheese? Or is this standard at subway in US
I would say 50% are double meat but I guess my Subway is the one that doesn't under serve. I've heard a lot of them don't put enough meat on their subs.
😂😂😂😂 no not at my store her food cost got to be through the roof… so many things
Nice 👍
Thanks!
These bread cabinet in back is it heated or ambient in temperature
Subway CEO: I could see why we unprofitable. 😂
Word! I see sooooo many things 😂
HUGS from Brazil
You guys are the fastest reliable worker than that Milad guy.
Super chill worker with a dgaf attitude with a focused multi tasked actions
I don't appreciate the dgaf attitude, tbh.
@@Ermac97 i basically complimented u, i thought u chill like that
@@brunostiglitz7535the person who replied to you isn’t the person who posted it lmao, that’s just someone saying they don’t like the dgaf attitude she has
Why do u use different knives (one for cutting the bread, one for cutting the food the fit in the sandwich)
Subway shouldn't serve kids meals, give them the 6 inch instead. Their growing bodies need all those calories and healthy ingredients.
That’s what I ate in the ‘80s as a kid - 6 inch subs at Subway. No such thing as a kids meal there at that time. I have Subway to thank for putting me on the right path in life for a healthy diet. I remember the day they did that for me so vividly...
I was somewhere around 11-13 years old and my best friend and I were on our way to Girl Scouts’ camp for nearly two weeks during the summer. We were going with her friend as well, but I had never met her friend before. It was that friend’s mother that was driving us all to the boat dock where a ship would take us three girls out to the island we’d be staying on, and that mom decided to pick us up some sandwiches to eat on that ship’s 2 hour journey...
I hadn’t eaten at Subway before, so it was a treat for me as it was that she picked that place. Her entire family was vegetarian, and I’d never even heard of such a diet before. Because of that, the mother didn’t even ask what we’d like to order, as she would never purchase meat regardless, so it didn’t matter what we wanted lol. She got us each a 6 inch vegetarian sandwich, and although I was quite skeptical at first, the first bite blew my mind...
I was utterly SHOCKED that I couldn’t tell meat wasn’t in it! It tasted just as delicious as any sub I’d had before. That impression really stuck with me, knowing that meat wasn’t necessary to enjoy the hell out of a main meal, and I wouldn’t have ever known that if it weren’t for that mom’s choice, and Subway having a vegetarian option like that. I became a full-fledged vegetarian a few years later, at age 16, and still am vegetarian 33 years later.
Everyone I know my age is overweight and has diet related health issues. I, on the other hand, have never had such issues. I always internally thank Subway and that mom for helping to set me on that healthier lifestyle choice early on in life.
Sorry that was long! Lol.
You are great!
LOOOOOOOOOVE Subway
I'm thinking of applying for subway so I wanted to get a look at how work is since I never worked in food place
Do u need any sort of qualification or gcse or grades to be able to work at Subway
Are you Canadian??
I am not, I'm in the U.S.
My OCD killed me when that rogue pickle came with the lettuce at 16:06
I have been a Subway Sandwich Artist on and off for 10 years and let me tell you some of the things I'm watching here make me cringe. For one you just slap everything on there you're not trying to make it neat. Presentation is key. You can still move fast and make it look good. Also you're not wrapping the sandwich with the white paper. You don't want your main wrapping paper to be dirty. Also when it comes to putting bacon in a toaster it is always a good idea to put more than one paper underneath it so that the grease doesn't permeate the toaster tray as much. Because you don't want the next sandwich your toasting to get any of that grease on its paper.
Mayor of yapperville here
Someone Needs To Suprise Inspect Issaquah WA Subways
Why arent you changing gloves? RIP
I also work at Subway in Germany and i would love if I can be able to work in America 😍
Would be great to have you!
@@subdooing That’s very nice of you thank you i do love visit America one day it’s my biggest dream i have ☺️
@@muhammadsabir8133thats the devil talkin, don't come here
i have a question, at your subway, do the workers get free meals or discounts on their meals, because at the one i work the boss said we all have to pay full price for our lunch. we get nothing. his excuse is he can't do discounts because the computer that does it is broken. it's BEEN broken and he's never gotten it fixed. i think that is a lie. he's a cheapskate. but anyway, if that's just us then that's so messed up. i literally go through all my shifts just starving. he has cameras all over the store and he can see them through his phone. i know, because he showed me when he was telling me about putting my feet on the chairs. this guy is insane
That is extremely disappointing. You absolutely should be getting a free or discounted meal. It's hard enough as it is finding good people. They should at the very least be feeding you during your shift. I hope this changes for you.
I find it hard to believe, so many people, eat SO many processed meats, on whole wheat... Lol...
Why would you throw away the paper? Put it in with the printed subway wrapper.
That’s what I was thinking…back to retraining Subway school. Plus you’re wasting all that paper.
See that ham slice in the wrong side makes me nervous
Can anyone explain what the new metal covering over the sandwhich meats are for
Its suspicious
It's a new thing that is being rolled out. Not very inviting is it?
@@subdooing inviting ? More like frightening .what are they hiding. ive been to subway over the years. Being able to see the product as its prepared. was a great selling point for me. Sadly over those same years ive seen how lazy they've become with their presentation .
I won't be back. jersey mikes has nothing to hide .
Periscope up .
Lol
Wow seems like a lot of work and patience
Millad 2.0
It would be great if there were English subtitles for those of us who are hard of hearing to watch. Really enjoyed watching your videos of making sandwiches
Yes! This is something that I've been meaning to do just need to make the time to do so. I would like to list off what is on the subs too, along with names of the subs.
Thank you for the comment and watching my videos! 😃
im just hungry man this looks good
3:31 I still didn’t understand why they need so many knives 🔪?¿
Every sub gets fresh / clean knife 😄
Thanks to answer me question
Some people are veggie heads and don’t want you cutting their sandwich after you cut it with meat plus you don’t want your sandwich cut with a knife that’s already been used with sauce all on it
Worked at subway before this is how it really goes not like those Milad videos.
I'm guessing you've worked at a busy store!
@@subdooing correct and the owner was cheap sometimes 10 hr shifts by myself
Whats wrong with Milad?
I’m hungry no, who agrees?
Bruh…I worked subway for 4 years. I wish this was around. It was early 2000s I had just bough a flip phone lol. I coulda made extra money. Good thinking
I find it very odd that a store owner would allow it, despite the fact that faces aren’t shown.
Never watch these videos if you're hungry. Pure torture!!
I just got back from my interview at Subway I got the job just waiting on her to text me my 1st day after she looks over the schedule. Ive worked fast food before and used being busy but this looks like a whole different breed lol customers staring at you like a hawk and everything. Im nervous cant lie
Haha you get used to it really quickly. Plus, people can't complain that their food is wrong, they literally watch you make it :) you'll do fine
@subdooing I hope so lol, thank you I appreciate it! And yeah, you're right they cant say something is wrong when they literally say what they want on it and watch them make it. Just gotta get rid of my anxiety shakes. My first day is this Monday 26th 10AM-4PM and then Tuesday 27th 10AM-4PM but those are my training days. Wish me some luck! Love your vids ive been binge watching them since after my interview Wednesday to try and atleast learn some techniques so I'm not completely clueless lol. Thanks again!
@@MeTaLLiCa997
So, how’s the job? Are you still there?
Sorry to be that guy but take the piece of ham out of the steak 🤣You can sling
some sammy's though.
Hold on, do y’all have a drive thru???
Yep! I tried to do a video of the kiosk but something with the screen doesn't like my camera 😥
@@subdooing damn, that’s still super cool though, we don’t have subway drive thrus here😭
That’s insane I’ve never seen a headset of the drive through at subway and i was telling my coworker imagine a headset for the drive would make it so much easier. Subway employee here ✋
I worked at a subway without a headset and it was horrible. Drive-thru times were horrendous. Cuz when someone will pull up to the drive-thru we would have to go down to the drive thru register and we would have to stand there and take the order. Whereas if we had a headset we could just listen to it and make it and then ring it up at the end.
Uggghhhh footlongs get 6 tomatoes then she wrapped the sandwiches without the white paper that just gave me a headache lol😮😂
What’s wrong with 6 tomatoes? Just curious. Is that too much or too little in your opinion?
Suppose to put the white paper in the wrapper with the sandwich. C’mon
Why you never change glove
I’m working here after I graduate HS
Bro literally spends all day making sandwiches
I miss the chicken breast
You aren't the only one!
Some people hate on tuna subs but i think they are amazing especially with black olives!
I always have tuna on my sub and with brown sauce
In high school I was a Subway sandwich artist
yes
Love subway❤❤❤❤❤❤❤❤
Man your bread seems soft. Every time I get subway the bread is hard, especially the ends. I would love for it to be toasted but can’t take that chance that it won’t be hard as a rock like I’ve had before.
Sounds like they are over baking their bread
whole wheat is softer most of the time
How price frout
Load the sandwhiches up more with toppings please.
Like it's up to her to decide
Fat ars it’s he choice
Mickey Mouse sandwich
you give tons of meat and cheese 😋 My stupid subway on Pico and la cieniga would give exactly half the cheese slices and less than half of that meat.
So random... coming across a comment like yours on YT. I know exactly where you’re describing, as I used to work in that area and drove those streets lol.
@@anti-ethniccleansing465 Right!
So do you accept super chats?
I dont know lol i will have to look in to that
sandwich yang enak
Hope the customer likes pickles at 16:05 yikes :D
😂
dang, how many subs do you think she did that whole time?
She making them sandwiches chunky 😂😂😂 yes mam 👏🏾
El pedido del pan con solo queso???
Serving quantity is vast in America compare to other countries where the quantity is less and very pricy 😢
I loved everything about the video but...
Not changing gloves while switching in between the meat section and the salad section is a bit of a concern 😕
A la vue des sandwich réalisé j'ai du manger que chez des contre façon.
👍
Why are wasting so many white sheets??? You couldve used something permanent like flat plate or something.
I wanna work at subway and if they want toasted
My first day tomorrow im really scared
As an owner that would drive me up the wall. Terrible portion discipline. Fails for both the customer when shorted and for the company when over applied.
Hi
My name is shakh farir, i'm from bangladesh,I love subway and i know how to coke this
10 years ago i'm a working this sectors in Bahrain GCC gulf country
Can you sponsor me to working your company please?
Mucho papel despericiado