Pistachios Toffee Chocolate Chip Cookies Gideon’s Bakehouse | Monster Cookies | NY Style Big Cookies

These cookies are thick, chunky and loaded full of chocolate chips, crunchy pistachios and toffee. They are made with browned butter so they have a hint of caramelized flavour.
Ingredients
- 1/2 cup butter (113g)
- 1/4 cup caster sugar (54g)
- 1/2 cup brown sugar (90g)
- 1 whole egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 & 1/2 cup all purpose flour (180g)
- 1/2 cup bread flour (64g)
- 1 tbsp cornstarch (10g)
- 1/2 tsp baking soda (3g)
- 1 & 1/2 tsp baking powder (8g)
- 1/2 tsp salt
- 1 cup chocolate chips (200g)
- ⁠1/2 cup chopped pistachios (65g)
- ⁠1/2 cup toffee chunks (60g)
Written Recipe➡️ thechoppingboa...
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[@jugnoothelight8662]

Wo😮w
Nice recipe 😋

[@TheChoppingBoardRecipes]

Thanks🙂

[@FIAZFAISAL]

j'aime bien🤩

[@TheChoppingBoardRecipes]

Thanks so much!

[@user-mg6vx8wu8k]

this looks absolutely delicious!😮

[@TheChoppingBoardRecipes]

Thanks so much❤️

[@1sleep24]

Wow these look so flavourful

[@TheChoppingBoardRecipes]

Thanks❤️

[@thehellp]

i need to try these❤❤

[@TheChoppingBoardRecipes]

Hope you’ll like it 🙂

[@user-ln3nu9vo1d]

amazing recipe ❤

[@TheChoppingBoardRecipes]

Thanks so much❤️

[@g9ner]

Cool 😮

[@TheChoppingBoardRecipes]

Thanks ❤️

[@tracydunlap3941]

Can these be made smaller and with all the mix ins, I.e. nuts? They look great

[@TheChoppingBoardRecipes]

Yes you can 🙂 just reduce the baking time accordingly.