Forget cottage cheese! This trick has enchanted hundreds of housewives! Great recipe
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- Опубликовано: 13 апр 2024
- Forget cottage cheese! This trick has enchanted hundreds of housewives! Great recipe
Buns with cream cheese.
RECIPE: Buns with cream cheese.
185 ml warm milk.
1 large chicken egg (55 g).
Mix everything together.
Add 50g sugar.
6 g dry yeast.
6g salt.
Mix everything well.
Sift 350 g flour.
Knead the dough with a spatula.
Add 40g softened butter.
Knead the dough with your hands.
Use a glove.
The dough doesn't stick to your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 20 minutes.
In 20 minutes.
Dust the dough with flour.
Fold the dough like I did.
The dough has become smooth.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 20 minutes.
In 20 minutes.
Dust the dough with flour.
Fold the dough several times.
Form the dough into a ball.
Cover the dough with cling film.
Let the dough rise in a warm place for 45-60 minutes.
For the filling:
250 g cream cheese.
Mix well with a spatula.
Add 50g sugar.
Mix everything together.
Place the cheese in a piping bag.
If the filling is too liquid.
Put the cheese and sugar in the fridge.
This depends on the choice of cream cheese.
I left it at room temperature.
My filling is thick.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Put the filling on the dough.
Fold the dough.
Seal the edges of the dough.
Roll the dough into a roll.
Make 4 slits in the dough.
Seal the edges of the dough.
Do the same with the remaining dough.
Place the rolls in a baking dish.
The size of my mold is 27*23 cm.
Cover the buns with cling film.
Leave the buns in a warm place for 35-40 minutes.
The buns should fill the entire volume of the mold.
Beat 1 chicken egg.
Mix 20 g of beaten chicken egg and 10 ml of milk.
Brush the rolls with a mixture of chicken egg and milk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Spread hot rolls with butter.
Look how cute the buns are!
What soft buns!
The dough simply melts in your mouth!
Thats very delicious!
Fragrant and delicious buns!
If you don't have cottage cheese, this filling is the best substitute!
These buns definitely need to be baked!
Be sure to make these rolls!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Exelente canal Buenísimo ❤️👏🏼👏🏼👏🏼👏🏼
Toate
preparatele,sunt un deliciu,Mulțumim pentru rețetă.Super toate.FELICITARI !!!🎉❤😂😂😂
Muy bueno.Graciasss
Ďakujem za skvelý nápad a recept ❤❤🎉😂
Më pëlqeu, një gatim ndryshe, të lumshin durët do e provoj
They looks wonderful! Thank you for sharing this recipe!
Excelente 👏👏👏👏💯💯💯💯💯💯! Saludos cordiales desde Santo Domingo Rep Dominicana 🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴.
Me gustaria hacerlos, se ven lindos
Fiz o pão, aprovadíssimo! Obrigado pela receita maravilhosa 😊
All these process, is it intended to make the video longer or they are actually how you make these bakes😊 I almost fell asleep learning it.😅
Oh my God!!! This looks sooooo delicious 😋😋😋I have to try it😋😋😋😋Thanks for the recipe and blessings from Puerto Rico 👋👋👋👍👍
Super hvala ❤️
Buenos dias, la harina es normal o de fuerza?
Gracias.
Gracias Gracias Infinitas Gracias por cada receta compartida 🙏 Las disfruto mucho 👌
Thank you very much!
Gracias ❤️@@schnellleckerschon 🪄
Спасибо за рецепт.
Exelente ❤
Thank you very much!
Magnifique!!
Thank you very much!
I like this recipe they look yummy
Parabéns, belos pães 🇧🇷
Receita simples e deliciosa.
Thank you very much!
تسلم ايدك شهية
Thank you for teaching i love the way you Bake yammy ❤❤❤
Thank you very much!
Доброе время суток,мне очень нравятся все ваши рецепты.Спасибо за ваше умение и ваш труд.
😮😮😮😮 top demais !
Vou fazer.
Todos os que fiz deram certo❤❤
Thank you very much!
Se ven muy deliciosos, 😋
Thank you very much!
Спасибо за рецепт обязательно буду пробовать.
Thank you very much!
Wow yum yum
Thank you very much!
As always that's great..... thank you darling 🌹🪻🪷🙏
Thank you very much!
❤❤❤❤❤sure make them i love this recipe tank you😊😊😊
Thank you very much!
Я не сомневаюсь, что это вкусно. СПАСИБО за рецепт.👍👍👍♥️♥️♥️
Thank you very much!
Exteremly delicious
Thanks a lot for sharing ❤❤❤❤🎉🎉🎉🎉🎉
Thank you very much!
@@schnellleckerschon
My pleasure good baker🌺🍀🌺🍀🌺
Merci pour la recette ❤
Thank you very much!
Yummy
Buna dimineata ! Retete bune ,dar tradu și în romana !
Thank you
Thank you very much!
Очень сложно. Описываете.
Очень усложнила.Можно просто раскатать большой пласт,начинку аыложить, скатать, выложить на лист и потом сделать разрезы, Всё.Дать выстояться намазать яйцом и выпекать.,а не мудрить,иначе тесто перестоит,если делать так..долго.😅
В рулетиках края защипаны, а из разрезанных начинка будет вытекать.
Thanks for ur brilliant work 🎉 Yummy ..I'm in South Africa in Cape Town
I really thank u😅❤🎉
Thank you very much!
Felicitări 💐
Mulțumesc 🤚🇦🇩
Thank you!
Excellent🗣🌈🗣👋
Thank you very much!
Привет 👍👋💝конечно вкусно получилось и красиво я бы съела прямо с телефона спасибо большое 🎉❤😮
Thank you very much!
❤
Здравствуйте, очень понравился ваш рецепт выпечки, умничка хозяюшка, большое спасибо за подробное объяснение,с уважением Сочи Адлер
Thank you very much!
❤❤❤❤❤СУППЕР ❤❤❤❤❤
А почему кисточка малярная?
👍👍👍
Thank you very much!
Bella ricetta ma preferisco mettere l'olio di girasole al posto del burro.
Cmq mi piace ❤
Oi bom dia do Brasil
Thank you very much!
Essa Chef, é a melhor padeira do MUNDO ❤
❤😍😋
Thank you very much!
😋😋😋🙏🙏🙏👍
Like ❤
Thank you very much!
Ну думаю масло сл.забыла,но нет, всё правильно замесила.Это обыкновеное дрожжевое тесто,сто лет или больше,этому рецепту.
Пока смотрела раз пять вздремнула,а по быстрее можно,вы как будто испытывали нервы подписчиков
Увеличьте в настройках скорость воспроизведения, и будет Вам счастье.Я так всегда делаю.)
❤❤❤❤❤الله
Thank you very much!
👏🌟💖🌹
Scrie și în Romana ce ingrediente folosesti și ce cantități
👍👍👍🤪🤪 Leka
Los voy hacer
Согласитесь процесс подготовкти теста тянется надо более быстрее проводить готовку булочек. Нельзя ли сократить время подготовки для выпечки больно нудно. Надо стараться быстрее.
رومانى و كيرلس و امل بالنسبه لى هم الغنى الحقيقى
Ez már túlzás ..legalább 4-5 × pihentetjük..
Много мороки.
❤❤❤❤❤😂❤
Molti passaggi molto lungo perché non farlo con la pasta sfoglia ? Molto piu veloce e il video troppo lungo .sicuramente buoni ma troppo tempo 😮
Лично для меня очень долгий процесс времени ни когда не хватает. Можно побаловаться когда день свободный и так не торопясь с чувством, толком и плавно испечь эту вкуснятину. Спасибо большое за рецепт. Жаль что не смогу воспользоваться! ❤️
🌶🌽🌶
Thank you very much!
Troppo grassi si può fare come il pane al latte che faceva mia nonna ma con l olio evo e molto piu sano.e poi il procedimento è uguale ...!
Zu langsam. Zum Einschlafen
Can you please write recipes in cups, tps,TBs, than in grams, it's much easier.
Thanks.
👍❤️🇺🇦. Україна.
Thank you very much!
Смотрела внимательно от и до, трюка так и не увидела. Тесто действительно хорошее, но в чём заключается ,,трюк,,? Зачем так глупо называть видео? Назвали бы просто, вкусное пышное тесто для булочек и не надо выдумывать всякие трюки.
🤗👍👏🌞❤️❤️❤️👏👏👏👏👏🤗
Thank you very much!
Zu langsam!!!
❤
Thank you very much!
❤
Thank you very much!