How to make the best CHOCOLATE COULANT at home

In this video I am going to show you how to make the best chocolate coulant at home, an incredible and very delicate recipe. If you are looking for a beautiful, quick and easy way to make a perfect chocolate coulant, then this recipe is for you. I hope you enjoy it a lot!
➖CHOCOLATE COULANT➖
📝INGREDIENTS:
🔸Egg 2 pc
🔸Butter 80 gr
🔸Flour 30 gr
🔸Dark chocolate 100 gr
🔸Salt 1 gr
🔸Cocoa powder 3 gr
🔸Sugar 60 gr
🔥 PREPARATION:
▪️1. Melt the chocolate with the butter.
▪️2. Mix the egg with the sugar.
▪️3. Add the melted chocolate to the egg and sugar mixture.
▪️4. Add the flour and cocoa, passing it through a sieve.
▪️5. Add a little salt and mix everything well.
▪️6. Fill the molds and let them rest for 1 hour.
▪️7. Bake the chocolate coulants for 10 minutes at 190ºC - 374ºF
🔍 TIPS:
🔹You can bake for 5 minutes, freeze and when you want to eat them, microwave for 30 seconds.
🔹This recipe can be made with more or less strong chocolate.
🔹If you want some molds like the ones I use: - amzn.to/3LlT0uQ
♦️INGREDIENTS FOR FOUR PEOPLE♦️
©️ Chef MSPín 🚀
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