Citrus Olive Oil Cake | As Made By Amanda
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- Опубликовано: 6 сен 2024
- She's back with a quick little video
Thank you guys so so so much for being so patient with me!
I wanted to make something quick and easy that celebrated the winter season while also inspiring people to get back into the kitchen after a stressful holiday. So the Olive Oil Citrus cake was born.
citrus olive oil cake
1 ½ cups (188 grams) ap flour
1 ¼ cups sugar (250 grams) plus 3 tablespoons granulated sugar
¼ tsp baking soda
¾ teaspoon baking powder
1 tsp (3 grams) kosher salt
2 large eggs (100 grams)
1 egg yolk (20 grams)
½ cup (120 grams) whole milk
¾ cup (168 grams) olive oil
1 ½ tablespoons zest of your choice (6 grams)
¼ cup fresh citrus juice (60 grams)
Find FULL Method of prep (and bonus whipped cream recipe) on my website!
asmadebyamanda...
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:)
I'm baking this cake today!💕💕
Omg! Let me know how it goes- hope you love it!
@@asmadebyamanda the cake was absolutely delicious I made it with my girls they absolutely loved it so did my husband and he's not a fan of citrusy cakes! But where I live we produce our own olive oil it's extra strong in flavor and very peppery, so I redused the amount of olive oil and I'm glad I did the flavor of olive oil was still very prominent!❤
@@Aalkam I love that you have your own olive oil to use! That is incredible, and I'm so glad that you and your family enjoyed the cake!
@@asmadebyamanda 😍😍😍
I’m excited to make this! I recently had this for dessert at a restaurant & fell in love with it. Other recipes required semolina flour 😑
Let me know what you think- I hope you enjoy!
I made it! &&& I can’t stop eating it! So easy & sooo delicious… I couldn’t find my springform pan so I just split it into 2 8” regular pans & baked for 20mins @ 350* 👌🏼👌🏼🤌🏼🍊🍊🍊🍊
@@TheNela601 Ahh I'm so glad you like it! Also genius solution- so glad it worked for you!