Carnivore Waffles or Chaffle recipe for EASY Breakfast Sandwich! Also dairy free!
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- Опубликовано: 22 фев 2021
- Today I am doing some Carnivore meal prep with these keto and carnivore waffles that are also dairy free!
You can make waffles or chaffles without cheese and they are perfect for lots of carnivore breakfast ideas! Or use them to make buns for burgers and breakfast sandwiches or a base for a pizza. Or dip them into runny eggs! So many carnivore recipe ideas with these!
You can make a big batch and reheat them during the week as you need them.
In this video I make Carnivore waffles that are thick like Belgium waffles and I make a Keto Chaffle breakfast sandwich.
Watch this video to make your own Pork Crumbs or check the link section below to buy them ready made: • 3 Ways to Make Your Ow...
***For the basic recipe ( 4 Chaffles) you will need 2 eggs, ½ c pork rind crumbs, 1 tbsp melted ghee or butter and a pinch of salt.
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"Bacon emergencies" I love that!
They are a thing!
Oh I know it, I'm having one now. My bacon is taking too long to thaw 🤣
@@justinebullerwell4355 lol, that is what I'm talking about! True bacon emergency!
I'm really excited to try this. And putting it on a paper plate is genius !
Everyone loved that. Lol 😆
I finally got my pork rinds and mini waffle maker today and tried this recipe. It smelled eggy so I wondered if it would be good or not. But I had them with eggs, cheese and bacon and nothing else and they were delicious! Thx for much for what you do to bring this to us all!
Anything you ma,e with eggs that smells too eggs remove the egg yolk skin and that gets better
I love your down to earth approach. Realistic without so many rules and restrictions. Thank you.
We have to find ways make this our forever way of eating otherwise it's a diet and we know what happens to diets!
Thank you so much! Just returning to keto after 'falling off the wagon' a couple of years ago. However, recent bloods have shown blood sugars too high and my waist size is too big..... So back I am. A few days in and I re-discovered how much my body hates Almond flour. So, so delighted to find your channel and all these wonderful recipes!!! I may even go full Carnivore.....
Please take this the way intended - It is so refreshing to find a keto food channel facilitated by a woman who is around my own age, and who doesn't present like a supermodel! ( Most of us don't eh?) You are so lovely, down to earth, real, and you explain things very well with no fuss and you make me giggle!
Can't thank you enough for sharing your journey & experience with us.
I actually take that as a compliment. TBH, some of the youtube thumbnail pics actually make me a little uncomfortable.
Looks great😊 Thank you
Thank you I just loved this video / not having grandparents or parents in my life it feels like I’m hanging out with you in your kitchen and making something I can actually eat. Thank you for sharing with us. :))
I slightly modified this to make near carnivore tortillas. 2-eggs, 1/8 tea- salt, 1 tbl- ghee, 1/4 tea- anthem gum, 2/3 cup- pork panko. Mix it all together, divide into 4 equal parts, smash into tortillas and microwave on high for 30 seconds.
These are amazing!!
I made some thin ones, tossed in melted duck fat and salt threw them in the air fryer and made fries!! Legit crispy fries!!! Thank you ❤️
Nice, I love that!
GREAT idea!! Thank you for sharing!!
how did you do that & make them into "fry" shapes without it just becoming irregular shaped... blobs? lol curious b/c that sound DELISH! new to carnivore diet & i'm looking for recipes! :)
@@ibkristykat if I'm reading it right, she made the waffles as instructed above. Then she cut them into thin strips (for "fries") and tossed them in duck fat and salted them, before throwing them into the air fryer.
I have a sqare 2-waffle wafflemaker and it makes 2 square waffles that are the perfect size for a sandwich. It has removeable plates that just pop out for cleaning. I just run hot water of the plates and let them dry. SO EASY!! I've started making all of my bread this way and store it in plastic bags either in the refrigerator if I'm going to use it up within a day or two... or in the freezer for long periods of time. If you store it in the freezer, I suggest you put wax paper between the "slices" so they don't stick together and you break them trying to get them apart.
Great tips, thanks!
Recommendation - eliminate one egg white and substitute a bit of water. This reduces the egg carb count.
I’m new to your channel and I’m so enjoying your recipes. I’m newly carnivore and I’ve been searching for the perfect bun substitute and I think that this will fill the bill! Thanks for your willingness to help us.
Your welcome! I really enjoy these as buns and bread.
Yes, and dairy free!!!
@@michelesteward5170 yes it is!
My garden tomatoes are ripe and was so excited for a BLT! Your recipe saved the day! Thank you! Fabulous! Im going to be making a lot of these this summer!
Omg thank you Anita! This is hands down the best sandwich Chaffle recipe out there, trust me I tried all of them on RUclips non of them is close to the real ones, but yours does!!! THANK YOU!!! best part ? No flour! LOVE IT!!!!
So glad! Thanks for your comment!
I used to love the "McGriddle" - so now I add a bit of sweetener & maple extract to my chaffles... and a tsp. of soft bacon grease! 😋
This one tastes really good with sugar free syrup!
Chaffle and waffle are pronounced the same. A chaffle is a cheese waffle. I called egg waffles “Egg-Os” lol. A play on Eggo waffles and the O shape.
I never thought of using pork rinds! I enjoy making chaffles and this recipe sounds great.Thanks
I made these today. I don't have a chaffle maker yet so I pan fried. Excellent! Two enthusiastic thumbs!👍👍😋
I just tried this recipe 2 ways. First with two yolks and one egg white and the second way, with no egg white and two yolks. I liked them both! The egg white one was a bit 'eggy' with that airy mouth-feel but the one without the white wasn't at all eggy to me. The pork rind flavor was slightly more present in the one without the white than the other but not strong in either. I put a keto syrup on one and a fried egg on the other and had a great breakfast. Those additions eliminated the pork rind flavor all together! Thank you so much! This is my new go-to chaffle recipe! The cheese has always been too greasy for me to enjoy chaffles, but now I can't wait to experiment with all sorts of herbs and flavors using this recipe as my base!
yes, I know what you mean about the cheesy chaffles, very oily! Thanks for offering up those good variations!
that looks like an amazing breakfast. I'm going to try it, and just add some Frenches yellow mustard!!! yum!
I turned the chaffle mixture into carnivore buns. I shared a carnivore burger with my son. We loved them, thank you. I don't have to spend a small fortune on Egg White Powder now.
Perfect, thanks for your comment!
Made these tonight! Perfect for a double wagyu beef hamburger! The recipe makes five of the smaller waffles.
Fantastic!
I just found your channel 🤗 and I have subscribed 👏I’ve been Keto/Carnivore for over 6 years and have lost over 100 pounds. Stay safe & well❣️
Great job! That is awesome and inspiring for me! Thanks for watching!
OMG! That looks delicious! I gotta get one of those little waffle makers! Never thought about pork rinds in the batter! Thank you!!!
Ms Anita!…. I have been on this new way of eating for my health…. I have diabetes genes from both side of my family…. I am only 58 inches tall and Because I was not overweight I have only lost 15 pounds but very happy with the carnivore way of eating because I have eliminated two pills 💊….cholesterol and blood pressure medication and my blood sugar every morning is less than 100… I am doing this for myself and trying to convince my husband too…. And today is a victory because of this receipt…. My husband liked his breakfast and this is Now Our new way of having our bacon egg sandwich breakfast… thank you very much❤
Those are 2 great medications to eliminate, that is great news! Love that your hubby liked the protein chaffles!
OH!!! MY. GOSH❣️❣️🤓. Love these waffles.. I added some vanilla and a touch of Organic India PSYLLIUM!! COOLED ONE AND TOPPED WITH Butter🥰🥰
Yummy!
I made these chaffles today and they were DELISH!! I have been "off" eggs for a couple of weeks and these are going to get them back in my diet. Can't wait to try these with a burger! You saved my bacon Anita!😁 Thank you!!
Glad you like them! 💗
Doing BBBE and made these. Hit the spot. Different taste than what I was expecting but delish!
Yum!!! Going to make these today. Thank you.
YOU are simply amazing, really. I've learned so, SO much binge watching your videos. I thank you ever so much for being such a huge help to all of us aspiring to stick to this WOE. Blessings to you and yours from PA USA.
Wow, thank you, I'm so glad to be of help!
Always appreciate your content, thank you!
I really have enjoyed your videos I appreciate all the info thanks
Brilliant Thank You from Pennsylvania Blessings 🙏🙏🙏🇺🇸🇺🇸🇺🇸🇨🇦🇨🇦🇨🇦
Just made these. Hands down best chaffles ever! Thank you.
Thank you!
Another great recipe! And simple too.. thank you! 😊
Oh my! Another winning recipe from you. As a newbie Carnivore I’m trying to find recipes that emulate my former meals, but keep me on track. This is a perfect substitute and gives me a reason to buy a mini waffle maker to make this lifestyle even more fun. You’re the best!
That looks soooooo good!!
I'm going to make this asap.
Thank you for sharing!
Yum yum. Thank you for sharing this .
Love this recipe it’s difficult to have quick snacks! Thank you for sharing!
Thank you so much. I am enjoying hoping through your Playlist.
Love these, so quick to make and very tasty.
Thank you for this! I’m on day 9 of carnivore and needed ideas. You rock!
Definitely going to try this easy recipe! Thank you
Hope you enjoy
I’m gonna try this for breakfast in the morning. Thanks so much!
That 4 yolk egg was amazing!
Butter is dairy. Be aware if you're on a dairy restricted diet. We just left that out as we needed ours to be dairy-free. Really wanted to make these but were out of a couple ingredients, so substituted psyllium husk powder for pork rinds and it turned out great making a 1/2 batch with 2 eggs and added a heaping tbsp of mayo and a dash of salt. Really good and fluffy (the psyllium). Thanks Anita! 🙂
yes, I do realize it's technically dairy but it doesn't seem to have the effect on me that cheese and other dairy has. Ghee is a good option as well and I have that also.
@@KetogenicWoman Carni for 2 yrs but not all is stable. I love how those perfect looking chaffles. Ghee is great for all the milk-causing tummy issues with loads of excellent vitamins & minerals. Glad to find you as I am moving away from cheese & dairy but only where I've got some decent enjoyable replacements or replacement meals. THX
how much psyllium husk did you use, please? 2 eggs, a heaping TB of mayo, dash of salt, but did you sub the1/2 cup psyllium for the 1/2 cup pork rinds? And did they taste gummy?
Ghee has no milk solids, only th fat…
Amazing Anita - I am gonna make these tomorrow for my meal prep for the week! I will of course drop a link to you. You absolute legend!
You are the best! You've been inspiring me to actually post things to my YT channel this year! 😊
Best bread replacement I have found yet. Love it!
Thanks for watchng!
I absolutely love your videos!!! Thank you soooooo much for all your content🙌🙌🙌❤️❤️❤️❤️
wow, thank you so much for watching!
Anita!! You have done it again.. Delicious.. I love this.. will make tomorrow too! Hooray🥳
Thanks for sharing these recipes.....I so look forward to trying them!!!....your puppy is too cute!!!....
You are so welcome! I think so too (about the puppy!)
Just made these..delicious!
I love your video. Nice way to make a sandwich. Thank you so much!
You are welcome!
GOOD JOB!! It looks great!
Thanks!!
I can't wait to try this!!!! gives me hope for a breakfast sandwich again!!!! Thank you for sharing!!!
You are so welcome!
Omg this looks so good!
Thankyou, enjoy!
I haven't used my dash in a while. Now I'm inspired to try it again!
Yes, try this one, it's one of my favorites now that I'm trying to use less dairy!
Love it!
That was delicious!…I made one for hubby too…he really liked it 🥰
I made these chaffles this morning they are delicious thank you thank you. I love a sandwich and I don’t eat a lot of cheese so these are perfect🎉
My sentiments exactly @JustineBullerwell! Too cute!! 🥓🥓
Blessings from Iowa, L
You and your recipes are amazing. Thank you so much. I'm a new subscriber.
Thanks and welcome! 😍🎄
Tried these today n omg game changer using pork scratchings n not the usual cheese n almond flour
I made these today! OMG, so good!❤ Thank you Anita!
Glad you like them!
I’m so thankful that I found you Indigo mention you and I’ve been binging on your videos for the last few weeks and I have learned lots.you appear to be very relaxed while you are cooking and experimenting. You have a lot of energy and good rhythm 💃 😊
Yay! Thank you! I'm so happy you found your way here too! xxooxx
Gonna try the Chaffel with pork rinds! Thanks for the recipe.
Hope you enjoy!
I am looking forward to trying this soon. I have made many variations of chaffles, but not exactly like this. Thanks for the idea.
Great, I hope you like it!
Great recipe. Going to give it a try
Enjoy!
Just tried the waffles and they are amazing! So happy to have found you!
Glad you like them!
Just discovered your channel! GREAT cooking recipes!!
Thanks so much! 😊 Welcome to my channel!
Oooh…. I need to try this chaffle recipe. Thank you!
I hope you do, thanks for watching!
Thank you so much for all your recipes! Getting back into keto/carnivore after the holidays and you've given me many great ideas. Thanks, Anita!
You are so welcome!
I am so glad I found this channel. Need. Variety.
Welcome aboard! It's why I'm here! 😍
Yes, this is exactly what I was looking for. I want to taste through the screen. Thank you so much for sharing this recipe! I am always happy to learn new dairy free recipes from talented creators like you. This looks delicious! I look forward to learning more recipes from you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other!
My pleasure 😊 (PS I liked your bunny rabbit video, I have bunnies in my little yard even though I live in a townhouse!)
Thanks! This is perfect, easy, with simple ingredients, and tastes great! I don't like buying all of those other ingredients for most of the other chaffle or paffle recipes I see online. I have a regular Belgian waffle maker with 4 sides/sections. I cut your recipe in half which is perfect to fill my waffle maker, which makes 4 mini waffles to make two sandwiches/two hamburgers. I used 1 TB of butter, 2 eggs, and 2 large TB of ground pork rinds.
Glad you liked it!
I’ve been really enjoying making these waffles! So convenient and simple. I’ve been following a carnivore diet for a little over 4 months now, and I’m trying to cut back on cheese/dairy. This recipe has been perfect for me. Thanks for sharing!
Glad you like them! Cheese and dairy is a tough one for many!
Hi! I’m a new subscriber 😊 Just tried your recipe and I must say it came out PERRRRFECTLY AMAZING 🤩!! Thank you much for sharing!! 🙏🏼 🙏🏼
Thank you so much for watching AND trying it out!
Just made them. So good!
So happy you like them!
Awesome thank you 👍👍👍
Thanks for watching!
I have bacon emergencies too. 🥰 You are so delightful! Thank you for all of your work. I love your ideas and recipes.
Thank you so much! Have a Happy New Year!
I HAVE ENJOYED THE LAST WEEK OF BINGE WATCHING YOUR VIDEOS! THANK YOU FOR WHAT YOUR CHANNEL PROVIDES. I REALLY ENJOY LAUGHING TO YOUR FAST MODE COMMENTARY. FANTASTIC CONTENT OVER & OVER.
Welcome!! And thank you!
Just starting carnivore. This is great. Thank you!! I was trying to figure out how to make a carnivore chaffle!! Perfect!!
Hope you like it!
Wow! Making this tomorrow!
Hope you enjoy!
I just made these! Yum! Thank you for sharing the recipe. ❤🤗
Wonderful, thanks for letting me know you tried them!
@@KetogenicWoman I will get a small food processor for the pork rinds per your recommendation!
@@heatherjordan9229 You will use it for lots of other things too! I used to have a full size Cusinart food processor, it was so heavy I never lifted it out of the cupboard to use it! This one I use all the time.
great video
Yum! Looks so good.
Thank you!
awwww... cute baby Teddi!!! I have watched this before but maybe I never stayed for the Teddi part! Wonderful looking back. Thank You as always & MORE blessings upon You & Yours Good Lady.
Glad you enjoyed it, it's hard to believe he was once so little!
I love yourrecipies and your down to earth way of just having fun cooking and experimenting, love you! For my bread, buns, chaffles recipies unless it's going to be used for a desert i always add italian seasonings, i usally use fresh onion and garlic when i have it and it turns out so yummy and savoury. I find this way i can just put a slice of ham or an egg and it's soooooooo good. These are a great base for your pizza toppings too, then i air fry it to melt and brown the toppings. Yum! Love your ideas, please keep them coming! 💖
oh thank you so much for the kind words! I enjoy cooking so much and it sounds like you are the same! Thanks for watching!
I made these! They were really good! My husband and I each had two with a fried egg and sugar free syrup. 😋
I think they are super good with SF syrup!
That does look good. That would be nice with home made carnivore breakfast sausage! I can taste the fennel now.
Thanks so much for this recipe and breakfast idea!! Amazon didn't have a 4" DASH in red - but they had it in red for heart shaped chaffles. So, I guess I'll be having heart chaffles regularly. Now, I just have to buy the pork rinds. We live on the Sunshine Coast of BC and there's nowhere to buy the pork rinds - so I guess it's Amazon for that, too. Anita, I love your channel. Thank you for all your time and effort and ENERGY to help bring keto & carnivore recipes to "the people." Yours in Gratitude
No pork rinds over there!? Not even the London Drugs? Gee, that is harsh! PS I'm over there to see friends on a fairly regular basis (well not as much since Covid but hopefully that will change!), I love it over there!
Thank you so much for this recipe!! I’m super excited that it is carnivore and gives me an option for sandwiches now! I’m just a week or so into carnivore and love it so far. Please do more carnivore if you get a chance. Thanks again for this! 🥰💥
Thanks so much! Check out my carnivore playlist! I am doing carnivore as well these days so trying to share things that I can eat too!
Genius!!!!!!!!! BRAVO!!!!
Thank you!
@@KetogenicWoman thank you!!! I was missing some bread! 😋😋
I've only ever used one egg mixed with 1/3 cup mozz.cheese. I would be happy to lose the cheese, so Im about to try this right now. thank you. You are very smart. !!!!!
Thanks!
Thank yo so much!
that looks delicious! ❤❤❤❤❤❤
What a spectacular channel you have! Please share more great CARNIVORE recipes...blessings.....💐🌸💮🏵🌹🥀🌺🌷🌻🌼
Thank you! 💗 I have a few more recipes here on YT!
I'm going to buy a waffle maker because of this video. Looks ausomme. I laughted at the sped up bits when your voice goes funny. Great videos you do.
Thank you.
Thank you for sharing your wonderful recipes, especially the dairy free and nut free chaffles ❤
Most welcome 😊
I JUST purchased that same mini waffle maker that was on a Black Friday deal at my grocery store for 50% off, hoping I could try making chaffles in it. This is perfect, because now I even know the timing! Thanks for this.
Excellent!
That looks Good!
Yes, it's super yummy!