5 Snacks From Around the World (🇮🇳🇬🇭🇬🇹🇱🇹🇮🇷)
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- Опубликовано: 8 июн 2024
- The artist today is Kate Powell:
Instagram: / katelouisepowell
Etsy shop: www.etsy.com/uk/shop/KateLoui...
Facebook art page: / katelouisepowellart
Big thanks to everyone who submitted a video; Marija, Vanessa, Sangeetha, Parnian and Adriana.
Recipes:
Lithuanian Kepta Duana: worldrecipes.eu/lt/kepta-duon...
Ghanian Toffee: • Best Caramel Candy rec...
Indian Fried Peanuts: • Fried Peanut Recipe - ...
Iranian Kashke Bademjan: www.unicornsinthekitchen.com/...
Timecodes:
00:00 Intro
00:19 Artist Kate Powell
00:41 Ghanian Condensed Milk Toffee
01:35 Eating Ghanian Condensed Milk Toffee
03:22 Indian Kara Kadalai
04:40 Eating Kara Kadalai
06:36 Bokksu Japanese Snack Box
08:02 Iranian Kashke Bademjan
09:50 Eating Kashke Bademjan
11:47 Guatemalan Tostadas
12:54 Eating Tostadas
14:25 Lithuanian Kepta Duona
15:48 Eating Kepta Duona
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
Thank you Beryl for having me on the channel ! glad you liked it ! Love your peacock earrings 🎉🎉
Btw, your spice box is awesome. We call it Anjarai Petti in Tamil, which literally means a box with five compartments.
Thank you for sharing Sangeetha! My husband finished off all the peanuts haha he loves them and the curry leaves 🍃 made my day!
Congratulations on 400k. 🎉 Very happy for you!!
Tamil in berly's video is epic... Kara kadalai was awesome... Vazhthukal
Chennai represent! I like my curry leaves a little crispier than Beryl had them here though, so I would have added them in a bit earlier. They fry really well.
Where in Chennai are you? I stayed in Egmore when I visited!
Petition for a dips episode (or episodes). They are the perfect communal food.
Agreed!!
Yes!
Dips! Yes!
Great idea!
Totally support that
Beryl, drop two or three of those toffees in some coffee and stir to dissolve - amazing taste! I had some leftover from when I visited Ghana but didn’t want to eat it in fear of hurting my teeth (it got hard during travel and temperature change) and so I had the idea to stir into coffee and it was a game changer. I know the butter part may be a bit odd but it just adds creaminess the way creamer would.
OHHHHH YESSSSSSS
I really wish you would do a dish from Tibet. Gotta represent. 😬 especially as it moves into winter the Tibetans have lots of beautiful stews with handmade noodles that will warm your heart and soul. Thukpa for the win!
I'm from India. I love thukpa so much 👍
Also laphing🤤 now I feel like having some
YEA YEA YEA EXACTLY ! Thukpa can be adapted too for the vegetarians, and no compromise at all on the taste. I also recommend eating Tsampa (Barley flour), very consistent and nutritious, not at all like an ordinary flour. You can eat it right way without having to cook it. First make a jhadam (in boiling water, infuse a black tea (lightly) and add salt) than in a bowl, you can add butter, sugar, yoghurt (nature), than add the jhadam you made, and add the barley flour proportioned to the jhadam poured in the bowl, mix it all well, and voilà ! Bon appétit 😁💕💕💕
Thukpa ❤️❤️❤️❤️❤️
I hope Beryl sees your comment
With the extra tostadas, in my mexican household, we use them to make chilaquiles! Super yum! 🤭😊😊
Mmmm, I love chilaquiles
Yum!
Your videos make me feel extremely safe and cozy
The Ghana condensed milk candy reminds me of Mexico's dulce de leche which is also just condensed milk cooked until it becomes pourable caramel. And it is heavenly lusciousness.
Yema in the Philippines
I am not Japanese but I lived in Japan for years and the onomatopoeic noises for animals are extremely cute.
For cats, they say "nyan nyan" (i.e. where Nyancat got their name)
For dogs, they say "wan wan"
For cows, they say "mo--mo--" (extend the o-sound slightly)
Onomatopoeic sounds in different languages are very funny to learn if only for the fact that it simultaneously reveals to us that we perceive sounds very differently based on the languages we are equipped with as well as it is a fun way to compare and contrast the sound systems and relationships between different languages that may be closely (or distantly) related.
I absolutely love this! Languages are so cool and I always love learning about them!
Japanese animal sounds are soooo cute! hontoni kawaiiiiiii
Sugoii ney 🥺
Thanks for the info
I really want an episode of your husband's favorite foods you've made, because he's absolutely stolen bites from the show lol
Also because you two are just so cute, awe
Finally, a Lithuanian snack of my home country! That's what I was waiting for for so long! :D
Looking at this part of this video I felt it was a lot like the fingerfood rye bread strips I ate in St. Petersburg along with a nice beer. These were called Grenki and I loved them! In stead of the cheese dip they were sprinkled with grated cheese under the grill.
@@Dutchbelg3 Grenki are usually toasted with a bit if oil rather than deep-fried, hence the name (it can be literally translated as 'toasts').
After seeing you struggle with your cold today in the video maybe you should do an episode on cold remedies from around the world. I really hope you feel better soon.
(Perhaps you can see into the 2 weeks from now future?)
@@BerylShereshewsky yay!
Hi Beryl,
I noticed different animal sounds in different languages while teaching my toddler these sounds in her kindergarten 😅
In Indian state of Maharashtra(in Marathi language) dog says "Bhu Bhu" ,cow says "Hamba" and cat says "Myau"
i love that cats universally say the same thing no matter how its spelled!
How does a cow even pronounce "Hamba"? I find it very interesting how these animal sounds change in every language. The different interpretations are very funny.
@@donttalktomebye in Japanese cats say Nyaa
In japanese, dogs say “wan wan” and cows says “ moh
moh”
@@davidquijadafernandez5468 I've very well always called a cow as Ambaaa because that's what I heard them say, not a moo
Condensed milk toffee is sooooo good, grew up eating it. Im Ghanaian but living in the UK. Planning to make some this Christmas.
And yeah, it takes a lot of work but it brings pretty nice results!!
Oh cool my roommate is from Ghana and we live in London! I can’t wait to ask her about the toffee :)
Should it be hard or more soft I wasn’t sure?
Wanted to make it too, any alterations/tips to the recipe?
@@BerylShereshewsky Okay So i just asked my mum and she said it should be in-between, so not too hard not too soft.
So when making the mixture, make sure it gets to a golden/light brown colour before you roll it out otherwise it if it gets too dark before rolling, the toffee will turn out hard.
Also ensure to roll out when its still warm (but dont burn yourself) because if it cools down too much then the toffee will be hard😅
Hope that makes sense and is helpful!!!
@@ruchikalalwani6767 I would say watch the video I've linked below from min 2.00 as she gives some good tips on how determine the softness and explains it better than i can
ruclips.net/video/t4AWvWMI-eM/видео.html
Hope thats helps
I would love to see you do an episode with dips from around the world!
In Spanish - or at least in Puerto Rico - the chicks say "pío, pío" while in the USA is "peep, peep". Cow is the same "muuuu" and dogs "gwau, gwau" instead of "ruff, ruff". cats is the same "miau". In English for the rooster is "cockle-doo-roo-doo" and here is "ki-ki-kiri-ki" (ki and Kiri = "Kee" and "keeree")
Yay, glad someone posted my favorite: ki-ki-kiri-ki! I remember learning an animal sounds song in Spanish class and this is the one that stuck with me all these years later.
Yes! I'm from Chile but grew up in USA, and my mom taught us the animal sounds in both languages which was just so funny as a kid. Even now as an adult back in Chile, the pio pio and gwau gwau sounds still make me laugh 😍
In Dutch chickens say 'tok tok tok', cows say 'boe', dogs say 'waf' and cats say 'miauw'. Roosters say 'kukeleku'.
It's almost the say in Portuguese, except that dogs say "au au".
The moment I saw Lithuania in the title, I knew it's gonna be Kepta Duona! :) It's the best beer snack ever! I'm super glad Lithuania finally made it into one of your videos! :) Also, it's not about the dip! It's about the nice flavorful rye bread being fried and rubbed with garlic. You can actually just pan fry the bread instead of deep-frying it, the only difference is, you then have to flip the pieces, which is an extra step. When I was a child, the cheese dip wasn't even a thing yet, it became popular a bit later. :)
One of my favorite childhood snacks that I totally forgot about! I also never had the cheese dip
Looks so delicious!! Are there other Lithuanian go to food items?
As someone with a chunk on Lithuanian ancestry and who knows next to nothing about the country or it’s food, I thoroughly enjoyed learning about this popular snack. I’ll have to try it 🙂
Hey is there anyway to substitute the rye bread? I would love to try it, but I need to eat gluten free, so I'm basically not allowed to eat it
@@harvestmoon_autumnsky Šaltibarščiai :) It's a refreshing cold soup that we make in the summer, it's made with beetroot, so it has this ridiculously fabulous pink color, look it up! :D Every family has its own recipe, as there are several variables to the ingredients, but the main thing goes like so: fermented milk (you could go with kefir, or drinkable yogurt, locally we have our own version that has no English translation), beetroot, cucumber, hard-boiled eggs, a heeeaaap of fresh dill and green onions. :) You then eat this cold soup with some hot potatoes, either boiled and sprinkled with even more dill, or baked :)
Beryl you should definitely try kashk. It's a very different type of sour from lemon juice. And you can make it at home, although it takes a long time to prepare. Here's how you do it. I hope you try it!
1. Mix greek yogurt with salt and leave it uncovered in the fridge for a week. The yogurt becomes fermented. (You can put this in "kashk bademjan" too.)
2. Mix the yogurt with water. (One cup water for each cup of yogurt)
3. Cook it until it starts boiling then lower the heat and let it simmer until you see the solid parts separate. It might take 30 minutes, or 5 hours! Depends on your yogurt.
4. Strain it in a cheese cloth and then put it in food processor till it becomes creamy. That's kashk! Store it in the freezer (not refrigerator)
@@rebecca521 you must have really liked the kashk
thanks for this recipe. I tried kashk e bademjan once and I wanted to make it at home too. Now I can :D
Ok I grew up eating Kashke Bademjan, as my step father is Persian, and it is delicious! I remember my friends coming over and thinking the foods we ate were weird but food from Iran was a staple in my home and I loved it. Once my friends actually tried it, most of them loved it as well.
Beryl, I really appreciate that you highlight foods from all over the world. It shows people that despite only being exposed to their own culture’s diet, by stepping out of their comfort zone and trying recipes from other countries, they may just find that they love foods that they once thought were weird too.
I love finding spice blends from other countries and trying them out. There are limited options in my small town, but when a new one appears, I snap it up!
Food is best way to unite the world 😭🌍
My in-laws are from Iran and this is my FAVORITE dish that my mother-in-law made me - I like that she includes walnuts on top too.
I had never had Persian food before meeting my now husband but I love it as well.
Kashk e bademjoon is one of my fav foods of all time. Can’t decide who makes it better- my dad or my aunt!
I can confirm that Kepta Duona is, in fact, the perfect bar food 💖
I was in Lithuania for my Erasmus and my friends and I became OBSESSED with Kepta Duona, we ordered it every time we went out for beer. I also introduced it to everyone that came to visit me! I really miss it now that I'm back in Italy but I'm afraid that if I try to make it I will eat it everyday 😂
The base for the condensed milk toffee (condensed milk+margarine) , a little bit less cooked, is also the base for the brazilian brigadeiro ☺️ (in this case, white brigadeiro). Just add maybe a bit cream along with the butter, cook until it becomes a bit thick, then leave to rest until it cools, then roll into little balls. Coating the brigadeiros with crystallized sugar or powdered milk makes it like, extra brazilian-ish 🤪
Yay!! I’m glad you liked the tostadas! Thanks for featuring.
As everyone has mentioned, these are great for leftover tortillas. And then when you have leftover tostadas from your leftover tortillas, you can make Mexican chilaquiles, or my favorite, migas. Truly, there’s just so much you can do with some tomato sauce, cheese, and tortillas. 😋
I have just sat down to eat my lunch and this notification popped up. What a treat! I love eating with you Beryl!
Ohhh the condensed milk toffee kinda reminds me of yema from the Philippines. Some people like it hard but other people like me, like it soft. It's really yummy 🤤😋
We have something similar in Guyana, we call it peera.
Similar to Guatemalan tostada... My mum makes us Kurkuri roti... From leftover stale rotis. We would just toast it over open flame and brush with generous amount of ghee. After that world is your pickle. You can brush liquid from achar and top with Sev. You can also do sweet with jaggery powder and ghee. Other toppings could be fresh cillantro chutney, powdered sugar, kachumbar salad.
Hey Beryl, love from kolkata, India. The spicy peanut recipe, my mom makes it with soaked and boiled chickpeas instead of peanuts. It's much healthier. also the boiled chickpea soaks up all the spices & curry leaves flavor and post frying it tastes crunchy on the outside but little soft and chewy inside...just try it once 😁
Thank you for this. I don’t like peanuts but I love chickpeas! 💕🙏😺
That sounds amazing
Share,, please!
@@michellelogreco3351 the recipe is same as the peanut video. just use soaked or boiled chickpeas and manage spice according to your taste. we use less chilli as my spice tolerance is quite low as per Indian standard 😄 you can definitely snack it up even if you are on some kind of diet
@@vysharra thnx n enjoy 😊😊😊
In Sri Lanka we have another version of condensed milk toffee which with cashews and spices like cardamon. This is very soft to bite. There is also another snack called coconut rock
Do you make it like the Ghanaian one and just add cashew paste?
@@komal146 similar way there are small differences. Not cashews paste but cashew pieces
You are not referring to Muscoth Halwa, are you?
@@komal146 we make it 1:1 sweetened condensed milk and regular milk, about 1/4th (relative the amount of condensed milk) of sugar (or more of you like it too sweet or less) for added sweetness and that caremel color, boil on med heat till it thickens and starts turning brown, add butter and a bit of all purpose flower to soften the moisture and finish off with chopped roasted cashew. Cardomom is optional but if you like the flavor, you can add it to the milk mixture when boiling and fish it out later after the flavor has seeped though
@@NiesLife thank you for sharing the directions!
You should definitely contrast the Ghanaian toffee with Scottish tablet - almost the same ingredients but the texture is completely different and it just melts in your mouth.
I would go nuts for peanuts. That's scary thing about peanuts for me, once I ate it, I couldn't stop. Roasted or unshelled boiled, pan roasted or oven roasted, heavily spiced or simply buttered peanuts love it!
A peanut episode would be fun!
Love using Tajin (chili/lime powder) with peanuts
The Iranian dish looks so similar to indian baigan ka bharta (scrambled brinjal dish)..!! 😍😍
Yes!! We also have mirza ghasemi which I believe you call babaganoush in India?
Any vegetable suggestions to use instead of eggplant? I'm allergic, but it sounds amazing!!
Hii everyone!! In Spain the sounds for these animals are: "guau, guau" for dogs, "miau" for cats and "muuu" for cows.
Love your videos. Already waiting for the next one!!
💙💙💙
Interesting.
So in Spanish it's very close to German, where the dog says wau, wau (or sometimes wuff, but usually it's wau wau), the cats say miau and the cow says muh, with the h indicating a long u.
@@katinkasirena that's nice. In Portuguese dogs say au au, cats and cows say exactly the say as in German and Spanish.
Im so happy that you included mi Guatelinda 🇬🇹💙
I'd love to see an episode on Tofu. I have nutrition needs that require high protein, but sometimes meat feels too heavy. I need inspiration.
So I'm not from a tofu eating culture I'm just vegetarian haha but I've found that pressing and then slicing/cubing and marinating is the key. Don't use ground spices because the flavours don't penetrate into the tofu and the spices will stick to the outside and burn when you cook them. But anything fresh that will release "juice" is good, so garlic, ginger, chilli, and kind of fresh herb you like, citrus fruits, and then soy sauce, honey or sugar, maybe liquid smoke if you like it. My go to is lemon juice and soy sauce in equal parts, because I like bitter and sour flavours, then salt and pepper, lots of garlic and I'll add honey if making it for other people because that's more balanced.
If I'm feeling fancy I'll do fresh orange or mandarin juice, soy sauce, garlic, fresh basil, and some ginger.
I use sesame oil to cook it and if I need to thin the marinade I just add some water because I feel like oil in the marinade doesn't add much?
Obvs add spice to your preference.
I like to cook it in the oven on parchment paper but it's also excellent stir fried or shallow fried then added to other things. Also, tofu takes longer to fry than you think, if it's sticking when you try to turn it just leave it a minute or two longer and it'll form a crispy outer crust that should make it easier to flip
Out of all the channels I have subscribed to, yours is the one that gives off light, refreshing, and merry vibes.
More than the food, I watch your videos because they are so soothing.
This channel and Emmymade!
I have an idea for a video! Highly regional food/polarizing food. For instance, I'm from Cincinnati and we have Cincinnati Chili, which natives love and are all about but people not from there think is terrible.
For the animal noises question:
In German a cow makes "muuuuuh" but it's pronounced just like in English and a cat makes "miau".
And dogs would be either "wuff wuff" or in some cases "wau wau" depending on who you ask 😁
Edit: i wrote the sound of the cows wrongly lmao
In spanish a dog makes guau guau, a cow makes muuuu (sounds like english moooo) and a pig also makes oink
Agreed, apart from cows making muuuuh, not moo in german. 😆
Sounds the same though. ☺
@@nozee77 i totally blacked out on how to write the sound because i was thinking of doja cat's hilarious meme song called "Mooo!" ngl 😂😂😂
@@fbz2415 in hindi dog makes bhau bhau.
It's the same in Austria :) (just stating the obvious, but I wanted to comment on this topic haha)
The first two (toffee and peanuts) are wonderful holiday gift ideas! Additionally, I think this is the first time it really slapped me in the head how much we take for granted about our food culture. Tostadas are a staple and not once had I ever thought how the rest of the world would see this delicious snack! Beryl - thank you SO MUCH for what you do. PS - we are so glad Asha is on the mend. 🤗
For some reason I always hesitate before watching a Beryl video. It has such a homework vibe somehow; and yet every time I watch it, I LOVE it. These snacks all looked so good. I want to try each one. Especially the fried bread. I can just imagine the taste. MMMMMM.
Hahaha homework vibes
Haha, loved that you said I can smell Kashke Bademjan even though I have a cold! Yep, it has a very strong smell because of the fried onions and garlic ^_^ If you liked the mint addition, you would love it with fried dried mint instead of fresh mint :P
So happy to see Lithuanian dish! 🇱🇹🇱🇹🇱🇹 Well done, Marija, for presenting it so well! 💛
And now I know what I am going to make this weekend, the Iranian kashke bademjan 🍆 - I am so intrigued!
I love fresh nutmeg. I put a bit in tomato soup, sweet potatoes, greens, ground beef, and other foods. I love to smell the area on the nutmeg that I've just grated,. It's so fragrant, and is one of my very favourite scents.
One of many things that I've learned from your channel is how many people live in a country that's not the country that they were born in. Just something I found interesting, for no particular reason.
Have you ever watched the RUclips channel Townsends? I think you’d feel right at home there. It is just as wholesome as Beryl, and equally interesting
@@emcdonald496 , no, I'll check it out. A Canadian RUclipsr that I love is Mia Maples. She's had her channel for 10 years, and she's just 22 now. She's wholesome, beautiful, both inside and out, funny, and creative. Her content is varied, anything from, renovating houses, to clothing hauls, to baking, and beyond. You might enjoy her!
I agree. Nutmeg is so warm and special. I grew up with having it on green beans, asparagus and brussels sprouts, and only later learned it can also be used in sweet dishes. I have a small grater, because nothing beats it freshly grated!
@@hannekehartkoorn5987 yes, it's so good on green veg, and on yams or sweet potatoes. Have you tried it grated into a can of tomato soup? I grate it in as it's heating, then I toss in chopped fresh tomato during the last 5 minutes of heating. It's very yummy, especially in winter.
Nutmeg is also great in anything cheesy like Mac and cheese. Try it!
You uploaded at the right time! I'm about to eat snacks and was going to search up your old videos 😍
OMG.. Iranian dish looks like Indian Baigan ka Bharta....and it's so yum
We generally add yogurt to make it less spicy and we a lot of onions and tomatoes 😋
It's nothing like indian dish.
@@sunny-td7qg they said that it looks like it, don't be mad for no reason
As always, great content -- thank you, Beryl! ❤
These are so enjoyable to watch, Beryl.
Thanks for another wholesome video Beryl! Also, so glad Asha is ok!! 🐶♥️
Kepta Duona….that looks so good. I have to stop at the European store today and get myself some dark rye to try this. Yum!
Great video as always Beryl, hopefully your furbaby is feeling better🤗
I love the artist today! And your sweater it’s so pretty.
Hey @beryl shereswesky
I feel very excited whenever there is a notification of your new video
Thanks for including indian cuisine in every video.i really love how you present your thoughts and reviews ❤️❤️
Super excited to see a Baltic/Lithuanian recipe :))) love from neighbouring Latvia 🇱🇻❤️🇱🇹
You are a joy! Thank you for a slice of happiness!
I love kashke bademjan . Thank you for including it
I know the video just went up but I'd like to say that I'm probably not the only one who would appreciate (closed) captions for the video, especially the guest contributions where the audio quality isn't necessarily the best.
Either way. Love these videos!!
you can turn on the auto captions in individual RUclips videos.
Oh my god. Watching someone taste Iranian foods, and actually enjoy it and describe it just HITS SO DIFFERENT. I'm used to people looking at our food and being grossed out and not wanting to taste it. This is such a breath of fresh air. Thank you for sharing our cuisine!!
What kind of fools are grossed out by Iranian food? Iranian food is delicious! It's so sad to see people judge food without even trying it.
I love Iranian food so much! I’m sorry some people don’t appreciate it. I grew up with Iranian friends and was always excited to eat at their house.
@@aaronsirkman8375 Americans that go traveling but still eat at McDonald's 🤣🤣😓
@@inmydarkesthour2278 Okay, fair, probably yeah.
Ikr! People are so close minded, if the same dish was named something Spanish they would dive into it...
You’re such a sweetheart and we really enjoy the videos you make. I’m super hungry now though. The tostadas looked so yummy
Bless you, hope you’re feeling better
It was so interesting to see that we have a very similar dish in India as Kashke Bademjan from Iran.
This is a winter dish and loved very much by everyone in India.
Here it is called 'Baigan ka bharta' meaning 'Eggplant Smash'.
We make it by first roasting eggplants on the flame like a barbecued eggplant.
Then cool them down, peel the outer layer and wash them till mostly all the burnt eggplant skin is removed. This part gives this dish a smoky flavour. Then we smash those eggplants and prepare curry with it..tempering it with different Indian spices and garlic, ginger and onions(lots of it).
It is then garnished with coriander leaves and served hot with millet bread (bajre ki roti), fresh homemade butter and cold yogurt.
This is like a winter treat and I am literally drooling just by writing this🤤
Please try once...search the recipe on youtube.
My local Indian restaurant in Ireland has recently added this to the menu! It's so delicious, smokey and really flavourful, I love it.
@@Rose-jz6sx Glad you liked it🙂
Tostadas were my favorite!
The Tostadas we eat in Mexico are a full and more complete meal, but making them as a snack with simple and delicious toppings is mind blowing tbh, I will de definitely be making these very often, thank you to you both 💗
Para un desayuno rapido unos frijolitos refritos de la noche anterior y un huevito frito y salsa o crema al gusta,,, riquisimo y rapidito.
I LOVE tostadas! And chilaquiles 🤤 I’m Iranian but my friends growing up we’re Mexican and Guatemalan so I got very used to the food. So many yummy flavors
Like seeing you enjoying theses snacks makes me happy 😂❤️
thank you for including Iran! Im glad you liked the kashk e bademjan :) Much love and happy holidays!
I am Brazilian, but currently living in Japan. The animals noises are so interesting!
Portuguese:
🐮 muuuu
🐶 au au
🐱 miau miau
Japanese:
🐮 moo
🐶 wan wan
🐱 nyan nyan
Loved the episode ❤️
The toffee is an essential west african candy. I'm from Ivory Coast (Ghana's neighbor) and i loved it as a kid, and moving back as an adult, i still love it 😂
Omg kepta duona of Lithuania in the actual video!So happy and proud to be from there and happy that Beryl you enjoy it !❤
Awww man. Had I known "snacks" was the topic, I would like to share a few from Hawai'i💚
Would you mind me telling me about a couple here? I’m super interested!
Love it! Would be great for you to do episodes on:
1. Cold remedy dishes (since it’s cold season in the northern hemisphere!)
2. Holiday appetizers
3. Postpartum foods (so many cultural traditions on this)
4. No-fail kid favorites (I’d love to know what fav child dishes are around the world)…I make my kids eat whatever I cook, but there are certain things they love and certain things (like mushrooms or beets) they can’t stand
Postpartum food would be a wonderful topic!
I am always amazed as how different countries have similar dishes by different names. In India, we have 2 versions of tostadas. One which you only find at home mostly in western state called Gujarat and the second one can be made at home as well as served in restaurants.
For the home version, 'Khakhra' is a popular roasted wheat or multigrain tortillas in Gujarat. You will find it in every home..so we put different toppings on it have it as a snack. There are dozens of options to put as toppings according to what you like.
In the restaurant version, tortillas made from rice flour or black gram flour are served with different toppings(mostly onion, tomatoes, chat masala and fresh coriander leaves and few drops of lemon sprinkled on top). It is called 'Masala Papad' and is kind of a starter plate that you can have while waiting for your main course to arrive on table.
These snacks are very close to my heart as I have so many memories with them.
I used to have the home made version all the time during hostel life when we are broke or just as snacks with friends and siblings while watching movies.
And the restaurant version always reminds me of my dad because he loves it and he started this family tradition to mandatorily have it before main course everytime we visit restaurants for lunch or dinner.
I’ve been watching you from since u were at 20k subscribers it’s soo amazing how much uve grown. Love your videos Beryl!
Wowow
Love the art!! 🖼
All my most precious food memories come straight out of my grandmother’s kitchen, when the tostadas were shown I was transported to my childhood sitting on the sofa snacking on my grandmother’s fresh baked cookies 😍❤️ I still miss her…
Hope Asha's feeling well. Great video Beryl. I enjoyed it. Can u do a video about Christmas Eve dishes ? Have a great day
so excited for this new video 💕
I love the fact the recipes shown here are the actual ones.
me and my gf love your channel Beryl! Would you be doing more different topic videos around the world? (like you did on how people celebrate Eid around the world). We love traveling the world through your channel
I am planning for 2022 and some things we can do!
Persian food is sooooo amazing. Not enough people know about it.
Right!!
Great vlog as usual! Enjoyed the snack series! This time, I had to buy a piece from your represented artist! I had to have the print of the foxes chasing the hunter! Brilliant!
Your really make everything look delicious. Thank you for the videos .
The Kashke Bademjan is so much like the Brinjal 'bharta' that we have in India! Love love love to see the similarities!
Beryl you should try boiled peanuts from down here in Alabama!
Watching you is a very pleasant experience. You have so much life and I can tell you’re legitimately enjoying and loving what you do. Thanks for bringing joy to many. Stay blessed.
Bless u!!! B hope u feeling better soon.
Cows in Czech republic go Bú (which u could read as "boo") and cats go mňau (the "ň" doesn't really have an English equivalent - miau could be the closest)... Interestingly cats here don't react to "pspsps", but rather to a "čiči" (chichi - like if u wanted to say Chile - but use just the Chi sound).
I love watching your videos. You are always so excited about what you are making. I am wondering if you could use chickpeas in place of the peanuts in the snack from India.
I mean canned chickpeas
Yes def! In the oven chickpeas get so nice and crunchy
Also congratulations on 400k subscribers Beryl 🥳🎉
I love your earrings in this video!!! Very Sailor Moon lol and also this has been my favorite featured artist so far 🥰
Beryl thank you for featuring Ghana! Actually your toffee was a little too light. It's supposed to be a rich brown cos then it's less sweet and the flavours are more complex. Hope you try it again! :)
Condensed milk toffee is such a childhood memory of mine 😍!
my mom does it at times and used to sell it with my 2 oder sisters back when she lived in Ghana before my mom moved here to Germany.
I love hearing stories of my parents lives in Ghana so much 😊
Also: recommendation from me is definitely to try eat the toffee before it actually gets cold - i absolutely loved doing that 😁
Omg Props to you for attempting Kashk-e-bademjoon. That’s a tough one to make. 👏🏼
Gesundheit Beryl! And those tostadas had the most delicious sounding crunch! 😆
Hi Beryl! Love your videos.
In Portugal, a cat sounds like "miau" (which is pronounced like the english meow) and a dog sounds like "ão ão" (this one might be trickier for native english speakers). Other animals sound like the following:
Cow - "muuu"
Chicken - "cocorocó"
Turkey - "glu glu"
Sheep - "mééé"
Bird - "piu piu"
How Indian are you
Beryl: hold my spice box!
Thank you all and thank you Beryl for your yum looking mouth watering snacks! 😍 Ill too, so cold remedies sounds like a great idea for a video (a rhum grog in France is a great and delicious way to battle a cold)! In France, we say waf waf for doggos, miaou for kitties and mooh for cows. Wishing you all a lovely day and great vibes 🤗
CAME TO THIS VIDEO RIGHT AWAY!!! only been posted 3min ago. watching at work too. much love from Canada Beryl
Really appreciate that you're including all possible kinds of countries and their food cultures but there have been a lot of South Indian dishes in your recent videos, can we please go through some other parts of India too? Please.
If you give her a couple of suggested dishes, she might be able to combine them with other suggestions for a new episode.
She takes suggestions from people, so maybe she just hasn't been getting any suggestions from there.
@@Margar02 Yeah, I totally agree. I hope she gets suggestions from the other parts of the country too. 🤞
People have to suggest and be willing to send a video so must be hard to get full representation. Hopefully a few more put their hand up.
Hi Beryl. Have you heard about Nepal? Its a small, lovely county of the same world we live in. But I have never seen you include any of nepali dish or snacks in your videos. Please do include nepali food too.we have pretty delicious foods here in nepal as well😊
I would love to learn some Nepalese recipes!
Momo!
Personally I make kashk badenjan with the inner pulp of oven or open flames smoked aubergines and I like to smoke the garlic too before. It also goes with advieh and I le the one for fish, herby, and Lebanese labneh yogurt is more similar to kashk, any dairy must be full fat into that recipe. I appreciate Beryl showing this, it's too delicious and not known enough outside Iran and Afghanistan. ❤️
So many great recipes this episode! Not gonna lie, my mouth starting watering a bit on the last one 😆 Snack food is just the best
I know this channel is about food, but what I'm suggesting includes edible ingredients. Could you try an episode on natural cold remedies from around the world? That might take care of yours. 🤧
Dang, Never been this early
Woah I’m early??! 😳
Hi Beryl love your videos they make me feel like I've gone on vacation.
Ohhhh mmmmmm I know u enjoying it. Thanks for sharing