Chicken à la King Recipe Old Fashioned with modern twist
HTML-код
- Опубликовано: 27 июл 2024
- This is my recipe for Chicken à la King Recipe the Old Fashioned way with modern twist.
👇 RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE: / backyardchef
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Direct to me no charges ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) / backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
2 chicken breast cook and cubed
olive oil
1 onion sliced
pinch dried thyme
½ red bell pepper sliced
2 cloves garlic minced
200 ml chicken stock made from 1 chicken cube and water
salt
pepper
300g mushroom
2 tbsp butter
3 cups milk
2 tbsp cornstarch
½ cup frozen peas
sherry
rice to serve
and you can sprinkle with chopped parsley - optional
pinch of nutmeg in the white sauce optional
#chickenalaking #easychickenalaking #chickenalakingrecipe
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support. 
Хобби
Love it Rik. Chicken à la King was a regular on my high school's cafeteria menu. (Yours looks WAY better!)
All the best.
Cheers Eric - Best, Rik
Always bought school lunch on that day along with school spaghetti and Sloppy Joe's.
Never had the choice like that growing up in the UK. Best, Rik
@@BackyardChef your recipe looks delicious. 👌
Thank you
My granny made this , with tinned chicken in white sauce, and tinned or frozen veg. She served it over buttered toast points, with a side of french beans. It's pretty much the chicken version of SOS, from a bygone time. x
Good memories and Grannies know best. Best, Rik
Thank you so much for the alternative way of making a roux--as in using cornstarch. Can't wait to try this out!
Thank you. Best, Rik
I remember this from the grade school cafeteria in Minnesota in the 1970s. Was. One of the better dishes they served.
Thanks for sharing. Thank you. Best, Rik
That's a great quick meal!
Thank you. Best, Rik
Such a well named dish, fit for a king 😅 as are all your recipes Rik 😊x
Thank you. Best, Rik
Yours is the deluxe version of what my mama made. I have eaten my weight in it over the years and still love it. Mama put a jar of pimentos in hers instead of the fresh pepper. This will be on this week’s menu for sure.
Thanks for sharing great memories. Thank you. Best, Rik
One of my favourites though I learnt about this dish through a friend at school who's mom was from England this was around 1970's and she made this for a lunch for us on toast and after that I had it on rice and was hooked ever since. Thank you for sharing Rick had quiet forgotten this dish, will be making this tonight.
Hope you enjoy. Thank you. Best, Rik
@@BackyardChef Was delicious, every one finished it.
Yummy and delicious chicken a al king..👍😋🙏🤩
That looks delicious
Its a cracker Peter - easy too. Best, Rik
Thank you. Followed your recipe and it turned out perfect!
Thanks for trying, thanks for sharing. Best, Rik
I've been waiting for this recipe. Well done. I will be trying this during the week.
Hey Roger - yes mate I remember your request - its here and I can tell you I'm Stuffed. The Sherry was a shocker to buy out here 900 and some baht. Best, Rik
Could I ask you,what sherry did you buy and where you got it. Maybe you should start rural mail order, 555
This looks delicious! I will give this recipe a try this upcoming week! Thank you for sharing :).
Thank you. Best, Rik
Found this mouthwatering recipe.
Hope you enjoy. Best, Rik
Mom served it over toast.
Thank you. Best, Rik
Nice, one of my old favourites. Reminds me of my mum 😢 Usually have it on toast or puff pastry case
Nice memories of Mum. Best, Rik
Rik that looks awesome! I’ll need to ditch the mushrooms though as my OH doesn’t like them! 🙄lol
Cheers me dears - always adjust to your own taste that's the best thing in cooking - by the way love the 68 comeback icon pic. I've been a fan from a kid. Best, Rik
Thanks Rik! I’m a big Elvis fan. Was lucky enough to go to Memphis last year. Elvis and all the stuff at Graceland was amazing but I wasn’t impressed with the food over there. If it wasn’t burger and fries it was BBQ pulled pork with everything! lol Struggled to get a decent cup of tea too! 😮☕️
Youve walked where i havent mate - one day!! Best, Rik
I would of liked the chicken cut a bit smaller, otherwise looked really good.
Thank you. Best, Rik
yuke rice? Only noodles for me!! Never seen it served with rice.
Rice, noodles, Pasta the 3 main. Good job we all can make a choice. Best, Rik
@@BackyardChef Rice, always. That looks absolutely divine, Rik. I'll be making this during the week, might even get daring and serve it with garlic butter rice 👌
Top idea. Best, Rik
@@BackyardChef my father used to make this over rice & it was absolute perfection! At least give it a little try…promise you won’t be sorry that you did❤ That being said my father passed away & I’ve never seen a Turkey ala king or chicken ala king as wonderful…until NOW THANK YOU FROM THE BOTTOM OF MY HEART RIK FOR SHARING THIS DELICIOUS RECIPE ❤My father passed away without ever sharing the family recipe so it’s lost forever😢…until now your looks just like his❤ I’ll be sharing this recipe with my & grandson ❤ much love xx
My primary school served it with rice, the children loved it!
Oh yes I am in the process of trying this as we speak looks ABSOLUTELY AMAZING. I have never tried the cornstarch roux fingers x it tastes as good as it looks. Thanks for the recipe. From NH. USA.
Hope you enjoyed it. Best, Rik
@@BackyardChef kudos to you Rick an amazing recipe it came out wonderful thank you so much I'll be subscribing now.
Thank you to you. All the recipes on this channel are made for us everyday folks to put a meal on the table. I don't believe in watsing anyone's money. Hope you find some more you like. Best, Rik