FOOD VLOG | How To Make Ting (traditional fermented porridge)

Dumelang ko gae!
This is MY way of fermenting the traditional porridge called MABELE A TING.
It’s one of African delicacy food & it is most used for traditional African South African ceremonies. 😊
GET IN TOUCH WITH ME
__________________________
📧 [e-mail]

[@thokozilemqhedlana8670]

Thanks for shering this video my brother I'm a Zulu speaking woman but I love Ting 👌🙏

[@VlogPassport]

Great recipe, it looks yummy! Great video, you have a new friend here 😊😊👍🏻👍🏻

[@ngwanawakwamaseko5747]

I BEEN WAITING for this video!! 😍😍Thank you Tumelo !! 💗

[@tumelotlhowe102]

Pleasure 😘

[@Gaborekoe]

Nagana fela 🤦🏾‍♂️ ke 100% , grew up eating ting & am only learning how to ferment it. Tnx, Tumza ❤

[@masegomodisane249]

Ha o fitlha ko these stores tell them you want Sorghum 😅

[@tumelotlhowe102]

Oh yes. Of course lol

[@odhlalethwa]

Neke sa itse gore gaobidisa ting you can add wedges in... ❤

[@mmabathodilotsotlhe4909]

Will it work without the wedges still?

[@brendamoche]

Why are you putting it outside instead of in a dark place

[@MissLee-pe2uv]

Because of the heat. It's better when taken outside

[@karabodibetso4460]

If i don't have potatoes what else can i use

[@MissLee-pe2uv]

It's not a "must" to put the potatoes, it will still fement without them