MABELE soft porridge | fermented Porridge | South African recipe

[@mkngcobo]

My absolute fave.i have mine fermenting since 2 days ago. Its also cold this side and this morning is perfect for amabele porridge. Thanks for the recipe, it's so clear.
I keep my mixture in the fridge to stop the fermentation process ❤

[@cooking_afresh]

I’m glad you tried it. Yes once it’s fermented you can keep in the fridge

[@the-daily-push]

I was like what do i do with the mixture will put it in the fridge thanks guys

[@Reinolds_Recipes]

Love your video :) would like to see more from you!! Keep sharing… I’m subscribed to your channel 💪

[@cooking_afresh]

Thank you and welcome 🤗, just subscribed to your channel as well

[@user-ky9lb7bc6k]

I love it❤

[@cooking_afresh]

Thank you 😊

[@Sammys7912]

Can I also ferment this to make mageu?

[@cooking_afresh]

Not too sure as I’ve never made mageu before

[@mkngcobo]

Yes you can

[@davidmathibe9220]

How do I do a thicker porridge that I would eat with a stew meat because nna ke batla go kgora

[@cooking_afresh]

🤣😁unfortunately I currently don’t have a video on how to make pap, but I’m sure there are plenty of videos available on RUclips that will assist