How to Make Cocktails With Unusual Ingredients
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- Опубликовано: 1 июн 2024
- In this episode, we are making delicious cocktails with some unusual infusions including Shiitake Mushrooms with Bourbon, Lemongrass with Ginger roots and Tequila, Honey with pistachios and gin.
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I’d love to make some bubble gum vodka. My roommate used to make it in college. As for the mushrooms sautéed on top of steak sounds like the way to go.
I recently tried to make several internesting syrup, but had no quality bottles and these seem like a perfect match for me!
I did three days ago a rhum infused with mint and lime peels : it has fully extracted the flavors after 3 days and I highly recommand it for mojitos (especially clarified ones) for an extra flavor !!
Cheers !!
Always wanted to try my own pink gin. Just adding some strawberries and botanicals and seeing how it goes.
I made one a few months back. Strawberry, grapefruit, coriander, juniper and pink peppercorn. So good!
I'd infuse some blue tea(like oolong) with some dried plums with gin, hit it with some simple syrup, bit of lemon and lots of crushed ice
every video I’ve watched, you’ve become more of an inspiration for me to pick up my shaker and concoct amazing spirits again, thank you for making awesome content!
I like your style man! Lot of great inspiration on what new videos I might make! Thank you!!!
Love the vid and gave me some ideas on different infused whiskeys and vodkas I might try black pepper and ginger whiskey
I infused gin with pear to make the best gin tonic to date that I have tried... so simple yet so perfect
some really great ideas about infusions and some interesting ideas on how they can be used.
The crystallized ginger is amazing
Nice I need to get my hands on at least one for my home mix coffee creamer. Looks like that would be the best for it. Thanks
I'd combine my Grandpa's garden's grapes or citrus with ginger root and wild seaweed gin.
VLAD!!!!!! This video gives me sooooo many ideas!!!! The pistachio looks awesome!!!!
I’d try to make a syrup or shrub using prickly/cactus pear. Love your videos, keep up the good work!!
I would infuse maguey worm salt with mezcal for 3 days and then mix it with orange juice and top of beer
Loved it man..,u killed it as always ❤
Homemade gin. Also infused syrups - lemon and lavender infused. Good for cocktails and non alcoholic refreshment as well.
You really upped the creativity with these. I like infusing citrus peel with spirits after I've juiced them to reduce waster. Those bottles would be great for that.
Cucumber spice syrup is an awesome idea for this summer.Have a nice summer for everyone.
Thank you for the videos
Fantastic, Bravisimo
So much options to make with this!!
I've been thinking for some time now of trying to make my own sweet vermouth and that infuser would come in really handy!
Nothing can go with some nice fruit syrups for summer cocktails. I would love to try making the pistachio honey syrup from your video though!
Also craft rum and infuse it in season with fresh cherries, cherries and raspberries' leaves ..add just a vanilla pod..
What a great bottle! I would definitely will make a clarified Bees Knees and then infuse it with Lavander, that should be nice!
I'm thinking a nice Cucumber Vodka would be a nice summer-style mixer.
This would be great, it would give you a great refreshing taste.
They make those already. Granted a fresh infused one may be better.
Flashback to sovietwomble suffering
@@LocTran-sc7mm "It's called Oddka, it's Cucumber and Spinach Vodka"
Cool video i have done this before with vodka and using chili to give the drink a bit more of kick but these are quite unique for sure
Infuse anything! Sounds great.
Waw those are amaaazing!! I need to try them someday. I start making ginger sirup, basil sirup, and infuse my spices for making bitters or gin, so may need to try those bottles! Thanks, and thanks for the fast new vidéos, bye!
That pistachio honey syrup looks absolutely amazing! That would be the first thing I use that awesome container on!
The idea for the bourbon-infused mushrooms... I would saute and put them on a beautiful BBQ Brown sugar bacon burger. Thinking of soaking some mushrooms in whiskey now myself, just for such a treat
And last but not least. Thank you for these amazing videos!
It's so good!
these bottles look awesome, mushroom whiskey sounds so good
Great video Vlad. I gotta try that pistachio syrup
Wow! What a cool bottles 😍 I would use it to infuse all spirits with different fruits!
awesome video! I really want to try the infused tequila
Can you do a video about your bar setup. For example where you purchases the metal “grates” or the push down washing tool you use with your jigger?
I've wanted to try a jackfruit gin infusion. I think a bubbly refresher made would be perfect on a summer afternoon.
i'll try with mushroom x whisky or other local ingredients that i could get from my market, that mushroom infusion have opened up a variety of choice for me to try
I would definitely prepare syrups and infused spirits with that bottle!!
Amazing ideas, I am doing an infusion with vanilla and Chile ancho with vodka.
Привет, я хотел бы осенью поставить терновый джин. А до этого можно сделать много интересных наливок, таких как вишнёвая ратафия, малиновый джин и т.п.
Hi, at the autumn I would like to put the insist on the sloe gin. In the summer I can make a lot of tincture for example cherry ratafia, raspberry gin, cherry plum tincture.
Спасибо за крутой канал!)
The pistachio syrup seems really good. I have to try it now
I liked the way you prepare drinks
I'll love to try the tequila one that looks really really refreshing
Realy nice video! I would probably use it to store lemon sugar syrup
Please Vlad, I want more videos with such infusions!!!
It has been a good long while since I've made a compound gin, and the open bottom would really open up the options for botanicals.
With bourjon-infused mushrooms you could make a Manhattan style risotto, between the bourbon and using vermouth to deglaze the pot
Excelent video! I would like to use that bottle to infuse Gin with star anise and mallow petals.
Thanks !!!
Can't wait to try out all of the infusions
Hi Vlad! Really like your videos, big fan. I’ll make the ginger syrup in this bottle, using the recipe you taught in one of your previous videos
Amazing as always Vlad!👏🏽💯🔥❤️
I’d use the bottle for infused marshmallow drink or chocolate 🍫
I would definitely try the mushroom Infused Bourbon 🤘 that idea just blew my mind. I honestly see a whole battery of classic Bourbon cocktails with a mushroom twist.
Thank you so much for this unbelievable idea 🤘🍹🤘
I'd do a fried sweet potato fat wash with a Jamaican rum, love the video
I will do my own syrups to awesome drinks and also I think some juices not stored in jug but straight n the bottle!
I love the video bro keep it up and god bless you and have a good day and I have bin a fan of your Chanel 🙏💯
Nice and educational which is I may try it at my workplace bar. Since I needed to do a lot of signature craft drinks, it might be good if I can share this to my customer patron.
Nice finally can make good syrups in that bottle
Wow, can't wait to make an aniseed infusion in this bottle for my homemade bar. ATB Colin.
I would make a habanero , strawberry, mango , moonshine. Yummy. 😋😋😍
Probably use it for the one and only cocktail I LOVE....... old fashioned
Oh jess i love those bottels! I defenetly would use the bottel to make some nice butterfly pea syroop.
I'd infuse basil/mint whit white rum for a nice fresh flavor
OMG I need those bottles they are incredible, I would make many infusions with the great variety of herbs, fruits and ingredients that exist in my country Mexico .
Always pleasure
I actually have a lemon grass plant 🌱 in my yard. Gonna try that lemon grass and ginger
I‘ve always wanted to make a lime leaf, ginger, chilli gin, as I love spicy, refreshing drinks in the summer
Lemongrass and ginger tequila was awesome I will try if I get that nastalgic bottle and your are great bro 🤘🤘Cheers 🥂🥂
I’m a big fan of ginger so is definitely try the ginger and lemon grass tequila.
I will make my first syrup and put in the fridge with style in my new bottle
That's really sick stuff 😁
Guess I'd start with trying some infused gin creations😁
I would definitely try the pistachio syrup🤩🤩
i think that Pistachos syrup should be good also with frangelico and cocoa infused bourbon
100% 👌
Just a reccommendation from a cook, use a mortar and pestle to pound/smash the lemongrass to make the infusion take less time
Looks good!
emazing! pistachios syrup - looks delicious. Bottele will be best for different color premix.
Thank you so much 😊
I would use it to make an infused gin. I love gin and would love to experiment with this
hibiscus flower infused tequila will be amazing, am gonna try that
Sounds great!
I'd either try and make a cream of coconut as we don't have any in Australia or a honey ginger syrup for a penicillin
I add those mushrooms to pan with the oil from a steak and make a gravy, then pour it on top of said steak yum. I would use that bottle for a sage simple syrup. I make a cherry sage gimlet during the summer.
Steak with Bourbon Mushrooms sounds amazing.
Maybe a cop out, but I'm making it.
I actually have a mushroom vodka from a local producer here in NY. The bourbon idea sounds really nice too- I was thinking of taking a savory / tiki route with mine
I'd want to infuse our local spirit known as fenny wit Ginger, Lemon n Mint. 😋 Cant wait to try..
i would like to try pistachio syrup at home i think it will be great. Thank you vlad ❤️
I was thinking eucalyptus and lime tequila. Excellent for some summer cocktails.
Sounds great!
I want to try that ginger one so bad!
I am going to do the same as you. Storage for infusions ❤️
Great video bro big fan ❤️
Hi, i use porcini mushrooms to make mushroom cordial, which i add to my version of bloody mary
I have a summer refresher recipe that I’ve put together, and this bottle could work great for putting the alcoholic ingredients together to serve individually before adding soda and lemon juice... though, this could also mean that I could infuse pink lemons into the alcoholic ingredients... ooh, so many possibilities!!!
Ginger and lemon leaves for me. I love this channel. I wanna be just like you when i grow up
Im going to infuse tequila with dried hibiscus! Perfect base for summer hibiscus margaritas ;)
Rosemary mint simple syrup would go great in one of those bottles
I'll try Uzo infused with Dried Fruit or Tequila infused with strawberries
I would love to try the pistachio one you made
I would finally take a shot at infusing vodka with Lavender and butterfly peas. Could have an amazing color!
For sure some summer cocktails 😎
Awesome bottles! For some time now I've been wanting to make what we call in Poland 'pigwówka'
Pigwówka is very delicious!
Gonna try that pistachio syrup ❤