@@VladSlickBartender in chile we have good wine, even our ''bad'' wine, (pipeño), that is oxided white wine (the barrel where it is made is crafted of a wood with a lot of pores, so it oxidized), the pipeño is used to make a really simple punch, but really tasty, you can use white wine or even sparkling wine. TERREMOTO (means earthquake) 6-8 Oz of Wine Add a ball of Pineapple Ice Cream (it chils the mix) The 2 oz of grenadine The story of this simple punch was that after a really strong earthquake, the people started to drink it with the scraps of the stuff they got, this punch bond the people together and is drinked anually during the independence week of chile.
Wow the matcha highball blew my mind off, in my opinion it reflects japanese taste very well. Looks so simple yet refreshing in its own way. You might gave me the push in the right direction to make my signature cocktail for my upcoming mixology class!
I've noticed that the Japanese are a culture that really appreciates a slightly bitter flavor, and matcha is a perfect representation of that. Even ceremonial-grade matcha powder will have that slight bitterness cutting through the barely sweet, vegetal flavors of the tea. Personally, I'm not a huge fan of matcha due to the slightly gritty texture it can have, even when the quality of the leaves and grind is good. Some people describe it as having a silky, creamy mouthfeel because of the texture the powder imparts to the liquid, but it's a textural problem for me, so I typically make mine as a latte if I use it at all, since the milk helps to mask the texture for me. If you want to cheat, get an electric milk frother and use it to mix your matcha with water or milk for your beverage.
Japanese bartending is a completely different culture to normal American bartending as they take time with each drink compared to America where it's style and speed
Well style is important and so is speed on a busy night.. The thing is japanese things are always considered high quality but i feel like people are tricked into believing something is high quality just because its japanese, Europe definedly has the most variable unique and intresting set of alcoholic beheverages Finland sweden,russia italy Serbia etc
I’ve been getting very interested in bartending and making cocktails in general and this is definitely like my favorite channel helping me learn more thank you for all the great content to learn from :)
@@VladSlickBartender sory sir... I'm muslim and i cannot make a deal with alcohol but i do love ur video... Can u please make a cocktail without alcohol for just one video for maybe ur muslim subcriber i guess... Pleaseeeeee... I do love ur style...
1 oz Jameson 0.5 oz peach schnapps 0.5 oz Southern Comfort 0.25 lemon juice 0.25 simple Top with soda water or sprite (preference) I call it the Long Greenland. It's like a green tea shot but prepared like a long island, but tastes like lipton green tea with a splash of peach.
@@JustiaFiat i mean, you aren't wrong, thats why i said it taste like "lipton green tea", not "green tea" haha try it, it's pretty legit. sold many of them to my patrons
Japanese culture is my absolute favorite culture to follow! You've just added another reason to love it more than I already do. Cheers and thanks for this tutorial!
I love Japanese whisky and their cocktail culture! I'm always so fascinated watching their bartenders make drinks on youtube. I have yet to visit a cocktail bar in Japan, definitely a goal for the future! I believe it is pronounced: U (like the oo sound in "noodles") ME (like the me sound in "men") SHU (somewhat like the shoo in "shoot") I'm not Japanese, but I took Japanese class for 5 years and studied in Japan for a semester. I hope that helps!
You are completely right, Japanese bartenders are really professional and really skilled. I love their passion. I really hope to try one of those cocktails one day.. but for now I will just keep watching your videos! Thank you, you're great
Thank you for introduce Japanese whisky and traditional liqueur "UMESHU". It's very beautiful and looks delicious!😋 日本の美味しいウィスキーと伝統的なリキュールの梅酒を紹介いただきありがとうございます。 とっても綺麗で美味しそうです✨
The manga "Bartender" is an interesting read and provides quite a few fantastic cocktail recipes as well as their history and some useful bartending techniques. It's nowhere near as flashy and bombastic as many of the food-based manga out there, but is still an excellent series.
watching your videos is so relaxing I'm not even drinking cocktails or much alcohol but man this is true craft skills combinded with such a creativity and passion Keep it up you are awesome!
Man!!! The Japonese culture is so amazing even in this!! As you comment i the video, a friend of mine showme a video of a japonese bartender and he shake the drink for 20 min!!!! wowwww!! but the end result was amazing the foam of the drink was so cool even go beyond the glass but not loosing any shape!! The firts cocktail was my favorite!!! Cheers dude !!!
Ur pronunciation is 120% correct!! And thanks for making Japanese cocktails. I wish you are going introduce other Japanese cocktails someday in the future. Anyway thanks
You...my friend are a true artist!....Smooth presentation and finesse...you are to be envied!!!Stay safe and keep making these fascinating videos!!!Never knew that the Japanese are so inventive..and you.... are on par! Again Thanks!!!
My favorite cocktail from this video is probably the matcha highball or the Japanese whiskey float highball. The Umetini sounds super interesting but I am a huge fan of the highball. It's just so interesting to me that such care is taken with such a simple cocktail.
Love your videos. I have upgraded my home bar hopefully to get to the advanced version like yours. All the cocktails are delicious and appealing to the eye. Thank you for all your videos
You did a good job pronouncing Umeshu, it is oo-may-shoo, but the shu is voiceless, so it's somewhere between the word "Shoe" and just "Sh," it's like "Sh" with just the sliver of a "oo" that is just barely there. That's how a Japanese native might say it, and with a different cadence, but your pronunciation is perfect for someone who doesn't know any Japanese
Do a cocktail for every country, this sounds like a good idea!
Yes love it 🙏
@@VladSlickBartender Sweden Hotshot :D
@@VladSlickBartender in chile we have good wine, even our ''bad'' wine, (pipeño), that is oxided white wine (the barrel where it is made is crafted of a wood with a lot of pores, so it oxidized), the pipeño is used to make a really simple punch, but really tasty, you can use white wine or even sparkling wine.
TERREMOTO (means earthquake)
6-8 Oz of Wine
Add a ball of Pineapple Ice Cream (it chils the mix)
The 2 oz of grenadine
The story of this simple punch was that after a really strong earthquake, the people started to drink it with the scraps of the stuff they got, this punch bond the people together and is drinked anually during the independence week of chile.
In New Zealand we mix 50% Bourbon with 50% Coke
@@VladSlickBartender in Brazil we have Capirinha... all you need is lemon juice, cachaça, sugar and ice and it's done :D
So fabulous. I'd love to see a part 2 of Japanese cocktails!
I decided to do part 2 after visiting Japan myself and do thorough research ☺️
But keep postponing because of travel restriction 😢
Good job 💪
Incredible how much passion these guys put into their drinks.
Hibiki is probably my favorite whisky right now. LOVE the artistry of Japanese cocktail making!
Wow the matcha highball blew my mind off, in my opinion it reflects japanese taste very well. Looks so simple yet refreshing in its own way.
You might gave me the push in the right direction to make my signature cocktail for my upcoming mixology class!
I've noticed that the Japanese are a culture that really appreciates a slightly bitter flavor, and matcha is a perfect representation of that. Even ceremonial-grade matcha powder will have that slight bitterness cutting through the barely sweet, vegetal flavors of the tea. Personally, I'm not a huge fan of matcha due to the slightly gritty texture it can have, even when the quality of the leaves and grind is good. Some people describe it as having a silky, creamy mouthfeel because of the texture the powder imparts to the liquid, but it's a textural problem for me, so I typically make mine as a latte if I use it at all, since the milk helps to mask the texture for me. If you want to cheat, get an electric milk frother and use it to mix your matcha with water or milk for your beverage.
Your filming and production style fits extremely well the theme of cocktail making, it's just so elegant
Japanese bartending is a completely different culture to normal American bartending as they take time with each drink compared to America where it's style and speed
Incredible!
I mean as a bartender I’m waaaay to busy to spend more than a minute per drink
Well style is important and so is speed on a busy night.. The thing is japanese things are always considered high quality but i feel like people are tricked into believing something is high quality just because its japanese, Europe definedly has the most variable unique and intresting set of alcoholic beheverages Finland sweden,russia italy Serbia etc
I’ve been getting very interested in bartending and making cocktails in general and this is definitely like my favorite channel helping me learn more thank you for all the great content to learn from :)
I cannot understand why you do not have at least 1 million subscribers, you are immensely underrated.
☺️🤴🙏❤️
@@VladSlickBartender sory sir... I'm muslim and i cannot make a deal with alcohol but i do love ur video... Can u please make a cocktail without alcohol for just one video for maybe ur muslim subcriber i guess... Pleaseeeeee... I do love ur style...
Mamat Rahmat Max I am on it
@@VladSlickBartender Thanks a lot sir.. i really appreciate u sir
@@mamatrahmatmax8202 same 😂.. but I tried make a mojito before without any alcohol 😂
I love the extra, high quality shot after every cocktail is finished!!
Agreed; such a nice touch
The last one seems pretty interesting.. Mixing whisky with green tea isn't the first thing that comes to mind.. 😏
Florian Koch its actually a very popular method in Hong Kong Macau, and some places in China
1 oz Jameson
0.5 oz peach schnapps
0.5 oz Southern Comfort
0.25 lemon juice
0.25 simple
Top with soda water or sprite (preference)
I call it the Long Greenland. It's like a green tea shot but prepared like a long island, but tastes like lipton green tea with a splash of peach.
Kerwin Lao Hong Kong is in china
@@iansamuel1811 sorry to bring it to you but lipton green tea with peach doesn't taste like green tea at all
@@JustiaFiat i mean, you aren't wrong, thats why i said it taste like "lipton green tea", not "green tea" haha try it, it's pretty legit. sold many of them to my patrons
Had the privilege of going to Tokyo earlier this year, they love their highballs for sure. And their whiskey is delicious
Not going to lie, but you looked like a bar tending Hannibal Lecter when you started talking all quiet and dressed up in the beginning.
Ah have I found a fellow fannibal?
I'm Japanese. I often watch your videos. Thank you for picking up Japanese cocktails. I love umeshu and gingerale cocktails. Try it!!
Japanese culture is my absolute favorite culture to follow! You've just added another reason to love it more than I already do. Cheers and thanks for this tutorial!
Man! It's so fascinating to see how different Japanese bartering is!
I love Japanese whisky and their cocktail culture! I'm always so fascinated watching their bartenders make drinks on youtube. I have yet to visit a cocktail bar in Japan, definitely a goal for the future!
I believe it is pronounced: U (like the oo sound in "noodles") ME (like the me sound in "men") SHU (somewhat like the shoo in "shoot")
I'm not Japanese, but I took Japanese class for 5 years and studied in Japan for a semester. I hope that helps!
You are completely right, Japanese bartenders are really professional and really skilled. I love their passion.
I really hope to try one of those cocktails one day.. but for now I will just keep watching your videos!
Thank you, you're great
🇯🇵 🤘🔥❤️
I like Japan bartending culture, also watching "The Serve 2.0", recommend to watch.
I have never seen a person with so much passion
Arigato!!!
Arigato 🥃
Thank you for introduce Japanese whisky and traditional liqueur "UMESHU".
It's very beautiful and looks delicious!😋
日本の美味しいウィスキーと伝統的なリキュールの梅酒を紹介いただきありがとうございます。
とっても綺麗で美味しそうです✨
Not that I will be able to make thus in my life ever! But def looking forward to part 2.
I really liked this one. I think it has a lot about the way I feel involved in japanese culture for perfection.
The manga "Bartender" is an interesting read and provides quite a few fantastic cocktail recipes as well as their history and some useful bartending techniques. It's nowhere near as flashy and bombastic as many of the food-based manga out there, but is still an excellent series.
I love Japanese 's culture, i haven't try a single shot from Japanese 's cocktail but you make it look perfect
“I’m definitely be counting your likes though” 😂
The best way to keep me motivated ❤️!!! ☺️
Japanese put a lot of passion into their drinks. Truly an amazing culture
The last sting sounds amazing🤙
I don't even drink alcohol but these got me hooked.. such soothing videos.
They definitely produce extraordinary spirits (especially whiskey)!
Probably the best I ever tried
Great video featuring the magic world of Japanese cocktails!!
Never tried a japanese whiskey... Must get my hands on one asap!
I find that non-aged ones tend to be a bit harsh but, if have access to barrique-aged ones, try them and you'll be amazed!
watching your videos is so relaxing
I'm not even drinking cocktails or much alcohol but man this is true craft skills combinded with such a creativity and passion
Keep it up you are awesome!
Epic when are we geting palinka cocktalis
Nekem a barack a kedvencem!
My uncle moved to Budapest 40 years ago and he makes incredible apricot palinka. This stuff is just epic. Poland
I'm new into making drinks for myself and I gotta say your videos are visually satisfying to watch and are very professional/educational.
Thanks a lot super happy to hear that!
Now it's time to make the "Baka Mitai" meme with your face.
That ice cutting was ELEGANT!!!
Gimme ur talent sir 😩🥺
Take it!
The difference between cocktail culture is incredible! Love the videos
I'm surprised I haven't seen many japanese cocktails before
Love your videos and it is amazing how fast this channel has grown in the last month
Часто смотрю этого чувака, крутой!!!
Yup, I agree totally....
Love seeing cocktail making as an artform
Drinking game. Take a shot everytime he says Japanese bartender.
いいですね！
試してみます！
0:11 me: why is he dressing so fancy
0:16 never mund
JK I love your videos and you should be ,making one for brazil ad well
Brazil is on the list 😅🤘
Man!!! The Japonese culture is so amazing even in this!! As you comment i the video, a friend of mine showme a video of a japonese bartender and he shake the drink for 20 min!!!! wowwww!! but the end result was amazing the foam of the drink was so cool even go beyond the glass but not loosing any shape!! The firts cocktail was my favorite!!! Cheers dude !!!
Incredible cocktail culture
Vlad SlickBartender my daughter loves all that is japanese!!!
The culture around Japan is just so aesthetic.
you are once of my new favorite channels to watch
This video was so cool! I appreciate your dedication to making these videos accurate and educational.
Have been looking for this type of tutorial forever! Thanks so much!
I never new about Japanese cocktail bar but now I rly want to go to one so bad. I love this channel
This is the best video you've ever made, loved it
I loved all of them. I didn't know how sublime where Japanese cocktails. I really should try
Japan is like a whole different world. I love it so much
Japanese cocktail creation is always nice to watch :)
Thank you for explaining the correct presentation as well as the recipe. Great video sir.
Whiskey-soda was so satisfying to watch! I had tried it once and it was great!
I just loveee your cahnel mannn
Greetings from sloveniaa🇸🇮🇸🇮🇸🇮
Ur pronunciation is 120% correct!!
And thanks for making Japanese cocktails.
I wish you are going introduce other Japanese cocktails someday in the future.
Anyway thanks
Thanks!
I sure will
This is now one of my favorite show on youtube
🔥🙏
These Japanese cocktails are gorgeous!!! Def will try some of them!
I love the idea that you make cocktails from different countries
This channel is a Masterpiece
The clear Ice always a highlight 😍
I've already got the perfect bottles to try this @home ;p Thanks again for all your freshness and smiles :)
Found this channel last week, loving the videos! Keep it up buddy
Im a young bartender, I do school for it and love ur vids..... keep going💪🏻👍🏻
Man your soo talented!!!!!! i just cant get enough watching your videos
🙏🔥🤘Means a lot
Loved this episode of Vladflix really good information about Japanese cocktail culture and dedication to portraying it in the video
Those cocktails where amazing. Thanks man😍👌🏻
It's against my religion to drink and I'm too young but I still enjoy watching these videos so much.
Ive always loved japans approach to food. That definitely applies to their cocktail culture as well.
Great video, my wife bought some of that Umeshu because she said it looked wierd and I've loved mixing with it! You should definitely make a part 2
This was incredible. I enjoyed everything about this video.
Just finished following the clear ice tutorial and it worked out great, love your videos, keep up the good work
You...my friend are a true artist!....Smooth presentation and finesse...you are to be envied!!!Stay safe and keep making these fascinating videos!!!Never knew that the Japanese are so inventive..and you.... are on par! Again Thanks!!!
I just started watching your clips, and I'm slowly getting inspiration to research more about cocktails :D
Love the presentation and how you made the drinks. Great tekkerz!
And the highball looks great!
I don't know how to explain the feeling of happiness that I feel when he open the bottles in this video
The attention to detail that Japanese bartenders give is amazing
The close up shots at 2:27 look amazing
Quality videos every week. You are the best
U rock Vlad! Every Day best videos and production!! Successs$$$$
I love your Japanese drink segment and would love to see more.
Japanese cocktails look so dope
My favorite cocktail from this video is probably the matcha highball or the Japanese whiskey float highball. The Umetini sounds super interesting but I am a huge fan of the highball. It's just so interesting to me that such care is taken with such a simple cocktail.
I am a Japanese bartender and This is literally the way we Japanese bartenders do lol. I really loved it XD
Means a lot 🙏
Love your videos. I have upgraded my home bar hopefully to get to the advanced version like yours. All the cocktails are delicious and appealing to the eye. Thank you for all your videos
I love watching you while you create cocktails
You did a good job pronouncing Umeshu, it is oo-may-shoo, but the shu is voiceless, so it's somewhere between the word "Shoe" and just "Sh," it's like "Sh" with just the sliver of a "oo" that is just barely there. That's how a Japanese native might say it, and with a different cadence, but your pronunciation is perfect for someone who doesn't know any Japanese
I am learning something everyday from you. Thank you❤
This and their cuisine is why I like Japan !
1:40 I like the way you cut the ice and the result is awesome
My Master.
Since i watch your videos,
my party are amazing.
Better Cocktails, better partys ^^
Thx
I do work in a Japanese restaurant and I support and love your way if doing it
Interesting to see a different cultures take on cocktails
Love the elegance they have
Love your videos, started bartending at home because of you! Thank you ☺️