How to cook Smothered Cabbage and Cast Iron Skillet Cornbread from scratch
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- Опубликовано: 1 окт 2024
- New Orleans native Charlie Andrews Demonstrates on how to make his delicious, smothered cabbage with smoked pig tails and cast-iron cornbread from scratch. This meal serves up to 4 people. This meal is a true soul food classic! We start by taking the cabbage. We cut and clean it. We add smoked pig tails, onion and my favorite New Orleans seasonings into a pot of water. We let that simmer until it becomes a flavorful pork stock. We add the cabbage to that pork stock, and we let it cook down until the cabbage becomes soft and translucent! For our cornbread We add yellow cornmeal, flour, baking powder, baking soda, sugar, salt, whole milk, eggs, and salted butter into a large bowl and mix all the ingredients together. Next, we add it into a cast iron skillet and bake it until it becomes a nice golden-brown color! Hope you all will give this soul food classic a try!
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That cabbage and cornbread looks delicious, and I know it's good because you gave it 6 hits on the table. :)
Thanks Leonard! Yes it sure does! I forgot how many times I did hit the table but I know it was a lot now that you have told me lol
New Orleans cooking at it's finest...keep up the good work
Yes I sure will keep up the good work!
I just love how you keep the recipes simple & to the point . Your recipes are the ONLY recipes I use. I got my smoked pig tails boiling right now 😋 . Thanks Charlie ☺️❤️
Thanks so much for the compliments Good to hear! :D Ashley I try my best! :)
I totally agree !! Simple and to the point!! I’m actually making this tmrw for the first time
I like that you show us how to do it from scratch. THAT old fashioned way. You don't take any shortcuts and I like that.
Thanks a lot! Yes I don't like to take the shortcuts! lol
So do I
Looks delightful! What you call the stem, I call the heart. That’s my absolute favorite part of the cabbage. The cabbage flavor is at least double. So good!
I appreciate the compliments. That is good to hear!! Thanks for sharing!! :)
Thanks for the recipe Chef. I couldn't sell the family on pig tails so I made this with smoked turkey wings. A really good combination!
You're welcome Robert! Glad that the Cabbage turned out good! Thanks for leaving feedback!
I just wanna know when your gonna open a restaurant? because that would definitely give me reason to come to NOLA
Hey Pam! Opening up a restaurant would be nice but for now I'm on youtube! lol You can still come to NOLA to visit lol
Restaurants are a tough business. I think having RUclips views and monetary support is more direct and keeps him doing what he loves.
I used to gag just hearing my mama say pig tails! I've never seen them until your video. I just might make them, they look good and meaty. My husband loves the smothered chicken recipe of yours. I've made it twice already and the 7up pound cake. Thanks for great recipes, Charlie!
I know right! Great that's good to hear! You're welcome not a problem!
Man last time you made cornbread it was in a glass pan, glad to see you finally got a cast iron. I start to send you one - Love you guy don't stop what you'll doing.... A devoted fan!
Oh yeah I am a proud owner of a cast iron skillet! I remember those days of not having one! Thanks so much for the love and support. I appreciate it!
Omg I'm such a foodie I loved watching you taste your food lol lol. That is how I felt about my greens today. I cooked my greens with salt pork and smoked hamhocks. Now I only cook my greens this way 3 times a year the rest of the time I use smoked turkey tails. I got some hog maws cooking on the stove right now. Now I got to make some cornbread lol Happy New Year to you and yours and blessings upon blessings 🎉🎊🎉🎊
Ha ha ha ha I know right! I only cook greens once a year! Not too often though. Yes cornbread is a MUST when it comes to greens or cabbage! Happy New year to you too! Thanks for the compliments! :)
.
I just love Charlie and his videos! Keep them coming!
Glad that you are enjoying my videos! Yes I sure will! Thanks for commenting!
Charlie Andrews Happy New Year I am from New Orleans but now I live in Connecticut and your videos make me home sick love love your videos
Wow you went all the way up north on us lol I'm happy to hear that you are enjoying my videos! I know the feeling when it comes to being homesick. That's what New Orleans food can do to you. lol
Laughing....I love when you close your eyes to "take a bite." I love smothered cabbage and cornbread too! It looks good, Charlie!!!
Ha ha ha ha I know right lol I was eating good food I didn't have much of a choice lol
Charlie I'm cooking this tonight for dinner. The only difference is that I'm using smoked pork neckbones instead of smoked pig tails. Thank you Charlie for this delicious home cooked meal.👍
Awesome, that's good to hear. Let me know how it turns out. Thanks! You're welcome!
@@CharlieTheCookAndrews Charlie it turned out great👏👏👏thank you.👍
Hey Charlie, yes the cast iron skillet makes all the difference in the world. Everything looks so good. Blessings.
Yes it does! Cornbread is best made in a cast iron skillet! Thanks for the compliments!
Charlie, what if I don't have a cast iron skillet can I make my cornbread in a baking dish?🙋 I'm not ever using Jiffy cornbread mix anymore after seeing how you make it from scratch. Other TV Cooks usually recommend using Jiffy cornbread, but I've never heard you recommend any kind of box cornbread mix. I'm going to get up now and put on my smoked turkey wings for your cabbage recipe cabbage. Thanks Charlie🙋💞 how you cook.
You may have to use a pie pan or round cake pan. Work with whatever you have. You may have to turn the temperature down to 350. Let me know how it turns out. You're welcome not a problem!
Reminds me of my grandmother's cooking. I wish I paid more attention to how she did some things.. I can cook don't get me wrong but not like her.. thanks for sharing Charlie!
That is good to hear!! You're welcome! :)
Omg ic wait to make this later. I love his cooking/instructions. Reminds me of my grandmother. *subscribed*
That's awesome. Let me know how it turns out. I appreciate you for subscribing. Thanks!
You can really "burn". Great camera angle and cooking instructions too.
Thank you!
I love the jazz tune opening. Your recipes are fantastic!
I appreciate the compliments. Thanks!
WOW!!! NOW I WANT CABBAGE WITH PIGTAILS. LOOKS SO. DELICIOUS.
THANKS CHEF CHARLES.
I appreciate the compliments. You're welcome, not a problem!
Charlie Charlie Charlie.... Lord You can smother anthing...
Mang! I just got up off the floor... I wasnt ready YALL!!!
Dear heavenly pork stock and translucent cabbage!!! 😢😢😢😢
Yes I can just smother some foods! Thanks a lot! :)
Thank You Charlie..I Absolutely Love your Recipes and Videos..You Make Your Recipes so Easy to Follow , and all of the Food Looks Fantastic..I just started watching your videos recently, and i really enjoy them..Keep those Great Recipes Coming ..Happy Cooking and God Bless You !
You're welcome! Glad that you are enjoying my channel! Thanks so much for the compliments! Yes I sure will keep up the video's as long as I'm able to! Thanks again! Appreciate it!
We have the Best Food here in New Orleans! Go Charlie! youre always Doing it The Best! "HAPPY NEW YEAR!" 😊 Blessings ~Shannon
Heyy Shannon! I agree with you 100%. New Orleans has some of the best food! No doubt! I do the best I can! Happy New Year to you too! Thanks and good to hear from you!
Oh dear, my Mom would have loved this one! She grew up in the depression and near the end of her life she was wishing she had boiled cabbage. It didn't sound appealing to any of us so we just brushed off. Shame on us.. such a simple thing would have brought her great comfort and pleasure. Thank you Charlie. You make it look like heaven. And thanks for being such a light in life. You are so gifted. 😌 Many blessings to you.
Thanks so much for sharing your story! Not a problem. I appreciate the compliments!
Looks so good have to try... but when you tasted that cornbread you had me screaming.. I know it tasted good
ha ha ha ha LOL Yes it was really good! Enjoyed this meal. So good lol
my grandfather used fresh pigtails and he put some red apple cider vinegar in it loved it
Wow cool. I thought I was the only one lol
Charlie man... you had me lmbo every time you throw down them meals...man when it comes to taste test.. I be holding my ears hoping that glass table don't break.🤣🤣 BECAUSE they way you hit it. I know the food is sooooooooooo DAMN delicious that to makes you wanna slap happy someone..🤣😂🤣😂I'm gonna try this cabbage w/pigtails for my st.patrick dinner.. 👍👍..
Thanks Julia for the compliments I try my best! Oh I hope the glass table doesn't break as well. Awesome. Let me know how it turns out.
happy New Year...
Thanks Ray! Happy New Year to you too!
Charlie you gie the best instructions ever!
Thanks so much!
Lord have mercy Charlie you got it going on great show love it
I know right. Thanks Donald!
Your the best an we know it's really, really hard to anwers a lot of questions you are a polite and beautiful person you really try to get as many questions anwers , can't say that about a lot of ppl with utube channels...thanks again !
Thanks for all the compliments I appreciate it!
I love that about him as well!=)
Thanks! :)
Cabbage looks great! I'm in charge of making the braised cabbage for my in-laws New Year's Day party in Uptown, I usually just sauté onions in bacon grease but I may have to add pig tails next time. . Have you tried adding a beer to your cabbage?
Thanks a lot for the compliments! ohhh okay cool. Braised cabbage sounds good! Haven't done that in years! No I've never added beer to my cabbage. Yikes lol
I had one Grandmother who was Cajun and the one who raised me was from North Louisiana and cooked Southern style. I have learned to love my New Orleans Soul Foods and Creole foods - I mix that in with my sea food loving family out of Biloxi and I just altogether ADMIRE your STYLE! VERY VERY NEW ORLEANS "And there you have it"! I wish I did not watch this at 10:00 at night bec now I want this! LOL!
Really??? That's cool. I'm sure your grandmother cooked some good southern food. I am happy to hear that you enjoy my videos. Thank you! Try not to watch to late. You'll get those hunger vibes. lol
Looks great Charlie. If my heart disease gets worse........LOL!!!!!!! Keep it coming Man!!!!!!!!!
Thanks David! I sure will keep cooking! I don't want your heart disease to get bad at all. Take care of yourself! :D
Me and my pops from New Orleans, so I love watching your videos and making some of our favorite dishes from home. This one's next, thanks Charlie!
Cool that's what's up! Happy to hear that you enjoy my videos! You're welcome!
I love corn bread am gone have invited u to boston,ma so u can cook for me..
I enjoy cornbread as well. Awww thanks a lot! At least I know that I'll have a place to cook lol jk
WOW😱 I haven’t seen this cabbage and cornbread recipe since I was a
little girl. My mom made it just like
your recipe Charlie.
I told my husband we have to go to
Eastern Market which is in Detroit Michigan I live in Mount Clemens.
I will be making this recipe also.
I do cook cabbage and cornbread but I cook with smoke neck bones or smoke ham hocks. I have never made it with
smoked pigtails.
The pigtails and cabbage and rice took
me right back too my childhood sitting
in the kitchen at 1002 East 41st Place
Chicago Illinois.
That is good to hear Deloris!!! Awesome. Let me know how it turns out! Thanks! :)
Looks great, Charlie. Cabbage is one of my all time favorite meals. I like pig tails but I prefer pickled tips. Wanted to bring some back with me from NOLA but it didn't work out. Maybe next time. One day I'll make homemade cornbread and stop using Jiffy.😊
Thank you! Yes the pickle tips are good too! Hopefully next time you'll be able to bring some with you. All you have to do is freeze them. Yes just try and make the homemade cornbread! i'll like it better than jiffy! :)
Looks delicious Charlie, thanks for the video.
You're welcome!
Yellow corn 🌽 meal is my favorite kind of corn bread ...especially with buttermilk..
That is good to hear Mary. Thanks for sharing!
Okay, now I've watched so many ways of making Jasmine rice. And I think this is the 1st time I've ever seen this method. I do struggle with long grain rice & I've never had Jasmine before, but I will be trying this soon. So all I have to do is boil for 7-10 minutes & drain, the rinse & it's done? Damn, I guess I've been doing it wrong all this time.
This method of cooking rice is my way. It's not according to the instructions. It works for me and it is in my opinion the best method for cooking long grain rice. Some people tell me that's not how rice is supposed to be cooked. You're right because it's my way of doing it. lol Give it a try and let me know how it turns out. Thanks!
I'm making this meal today. I literally have my pigtails on the stove as I am typing this comment. Only thing different I'm doing is using Jiffy boxed cornbread 😖😖😖 forgive me for that. But I am following all other instructions you are giving us in this video 😀
Awesome sounds good. It's okay if you use Jiffy boxed cornbread because I used to make the jiffy cornbread.
Cabbage looks great! You ruined the Cornbread when you added sugar and the butter needs to be unsalted. BTW...where is the black pepper?
I appreciate the compliments. That's understandable. That's a good question. Thanks for sharing!
Oh my GOD!!! You've done it again...
I know right lol Thanks!
Brother you are the man I just finished my cabbage and black eyed peas. I have cooked both before but it wasn't as much as a breeze like this was. Thanks for your videos and Happy New Year's.
Awesome!! You're welcome. Glad I was able to help! Happy to hear that the cabbage and the black eyed peas turned out good. Thanks for the compliments and for leaving feedback! Happy New Year to you as well!
Here I am again Charlie. You did a fantastic job, how much do I owe you for shipping that plate of food to me up here in the s$#&&y north...LOL!
Hello Justin! Thanks for the compliments! Okay next time I make this dish I got you! lol
omgoodness that looks soooo good! I have cabbage in frig, just need smoked pigtails. Love your videos and you banging on that table! lol
Wow cool! If you can't find the smoked pig tails, you can use ham hocks, neck bones or turkey! Hope this helps! Thanks for commenting!
This must be part 2, I just happened to watch you make this in a pot. but this is the one I been waiting for .lord, have mercy I hope my corn bread comes out well.😊
.
That is good to hear. Let me know how the cornbread turns out. Thanks!
It looks so delicious!
Thanks Cindy!
So you didn't cook both heads of the cabbage ?
Only 1
I love your videos! Thank you for sharing your experiences. Just love how you take your time and your voice is so soothing.
I am happy to hear that you enjoy my channel. You're welcome!
Great job, Charlie! Beautiful as always.
Thanks Brandon for the compliments! Appreciate it!
I did a mothers day cake video cause of you thank you man
You're welcome not a problem.
Haha...you crack me up Charlie...No mercy on that table lol...and did anyone ever tell you that you have an awesome smile and purdy teeth? lol...tell ya what tho, I am totally on board with that corn bread. Gonna try your recipe real soon. Take care
Yes sometimes it's crazy. I do hit the table too much at times lol Thanks for the compliments regarding my smile. I get that often lol Great@ Let me know the results of the cornbread whenever you make it!
Every week I make a big meal. I come to your Chanel for recipes. They always turn out great thanks Charlie
Wow, that is awesome and good to hear. Thanks so much for sharing!
I'm so glad you posted this. I don't even know where I would find smoked pigtails out here😫 I'm going to see if I can find some because I want to try them. I don't think I've ever had pig tails. I started following you on November. My family and I made your sweet potatoe pie recipe on the cookie sheet during Christmas and we loved it😍 That is my new way to do my sweet potato 😀
queenofweaves916 You can use other smoked meats like hamhocks, Neck bones or turkey! Pig tails are popular in New Orleans. Not sure if they are known to exist else where lol Awesome. Glad that the sweet potato pie squares turned out good. Thanks for leaving feedback!
Damn man you put a killing on that you did a really good job with that that’s some real good a whole fashion Cooking you need to teach the rest of them how to do it because I’ve got to give it to him that is some good good southern cooking I got to give you a thumbs up times 100 on that have a blessed day you can cook in my house in a day OK cutie pie
I appreciate the compliments. Thanks!
Charlie great meal do you wash your rice it tastes cleaner plus rid of starch and debris from being shipped Thanks
You are right about that Charlotte! You're welcome not a problem!
Hey Hey Mr. Charlie. I have never seen rice made the way that you do it. I want to try it but I am afraid that it will not come out right. :(
Yes it is different! Nothing beats a failure but a try! lol
I think I'm gonna try it
Yeaa I'm making dat cabbage tonight my man u fix it different from me I use a green apple when making mine I'mma do it your way dis time ya feel me!
Awesome bro that is good to hear. Wait you add apples in your cabbage??? That's different. Glad you will be trying it using my recipe this time around. Let me know how it turns out. Thanks!
Charlie I didn't get why you made white rice for this dish? You didn't have it on your plate.
White rice goes good with cabbage. Yes i did have the rice on my plate. You probably wasn't looking hard enough It's there trust me lol
I'm in Northern California . . . I don't think they even know what pig tails are!
That's cool. You can use any other type of smoked meat like ham hocks, turkey wings or neck bones!
So the pigtails give it flavor…no poultry magic or onion/garlic powder?
Yes, and No!
Happy new year Charlie. I made my cabbage n black eyed peas! U crack me up the way u hit the table😂. But I know how it is when the food taste that good!!!!😂
Iona Williams Thanks! Okay cool. I haven't eaten black eyed peas in years. Yes everyone loves the end part. I try to be entertaining lol Thanks for the compliments and happy new year to you too!
DAMMMMMM!!!! Boy I know that’s GOOD I NEED A PLATE RIGHT NOW..MY GOODNESS
Yes it is! Thank you!
I love your videos as much as Mark Weins,but damn yall make me hungry!
That is good to hear. Thanks!
I'm going to Fiesta grocery right now!!!!
queenie_the_virgo Awesome! Let me know the results when you're done!
Looks fantastic.
Thank you!!
Oh my GOD!!! You've done it again...Your the Master Charlie.
Ha ha ha ha ha Yes I did! Thanks for the compliments!
Hey Charlie know I've probably asked you this but what's the name of cookware that you're using?
Heyyy Ronda!!!! The name of my cookware is better homes and gardens!!
Thanks again 😉
Hey Charlie do you eat chittlens? and if so can you fix them on the show.
I've never eaten Chittlens before sorry...
Oh ok babe I see the rice now! Sorry boo!
Great! That's okay lol
He’s way too ADORABLE
Thanks for the compliment!
That cabbage looks fabulous! Happy New Year, Charlie
Thank you! Happy New Year to you too!
Charlie you don't have your bottle of Tabasco ?
Not this time. I'm not a big fan of using Tabasco!
You are very neat and clean when cooking very peaceful food look so good can you use other meat besides pork big tails
I appreciate the compliments. You can use Smoked Turkey!
@@CharlieTheCookAndrews thank you I can watch you cook all day lol
I use smoked turkey tails ...otherwise you on it my brother
That is good to hear!! I appreciate the compliment! :)
Hey Charlie if i open a restaurant will you come run the kitchen? Just asking for future reference's
Oh wow. That's a daunting task. Running a restaurant is very different from cooking and baking in a kitchen. I'll stick to what I know. Thanks for the offer! :)
Charlie Andrews 😢😢😢😢😢💔 thanks anyway you wouldn't be THE only cook. You would just be the oversee and the head chef.
Charlie can i sub for pork necks i cant find pig tails where i live right now? I am going to make this today but i got pork neck. Should i have just got smoked hamhock?
Hello Ciria! Yes you can use smoked pork necks or ham hocks in place of the pig tails if you cannot find them. Let me know how it turns out! Thanks!
Charlie Andrews thank u so much for replying I am making this right now as we speak lol. I didn't buy the smoked pork necks so I'm going to have to try those next time if I still can't find the pig tails.i added a few slices of smoked bacon for the smokey flavor and I am browning my pork necks. Either way I'm sure this is still going to be amazing thank you so much!!
You're welcome! The smoked bacon is a good idea! It'll still turn out good if you season and cook it good enough! Hope it turned out good!
Very detailed video! Thanks so much
You're welcome! I appreciate the compliment. Thank you!
Hey Charlie!!!! Where did you buy the smoked pig tails? I usually buy the picked pig tails.
I purchased mines from my loval grocery store. If you live outside of New Orleans you may may not be able to find it in your area.
Charlie Andrews, I live in New Orleans so I will have to look for them. Thank you!
Ohhhhh okay! Well now you can definitely find them now! You're welcome! Great to hear from you my fellow Nola native! LOL
Greetings Chef Charlie.....1955 dish ...wow I love cabbage and pig tails...thanks for sharing....stay kind
Hello there! You're welcome not a problem!
Hey Charlie, Today I cooked a New Year Day meal for about 80 people. (Black Eyed Peas, Collard Greens and Corn Bread).
Even though I have been making corn bread since the beginning of time I tried your buttermilk corn bread recipe. I made it in full size sheet pans because of how much I was making. Everybody RAVED about it. It's a great recipe. THANK YOU. As you know, I have spent many years traveling the world while cooking. If you ever have questions about a certain cuisine, I would be happy to solve it.
80 guests, my staff and I thank you.
Happy New Year
WOW Seems like you did quite a lot! Awesome! I am Happy to hear that everyone enjoyed the cornbread recipe. You're welcome! Yes I sure will contact you if i have any questions regarding a certain cuisine! Thanks so much for leaving feedback! :)
I'm always watching your channel to get ideas to bring a fish at family gathering
That is good to hear Carmen. Thank you!
@@CharlieTheCookAndrews I meant to say to bring a dish. But I think you know what I meant. I need to start reviewing my comments before sending. Have a bless day.
Nice
Thank you!
Damn Charlie this spread looks delish. Well done! Gonna give the cabbage n tails, cornbread and rice a whirl this wkend. Wish me luck. And thanks again :P!
Hey there! That's awesome. Let me know how it turns out. You're welcome, not a problem. Thanks!
@@CharlieTheCookAndrews wow, kind of a rarity to actually get a reply so thank you Mr C! Currently I'm in Western Canada and not sure of easy it's gonna be to get hold of smoked pig tails although a good bet would be a Caribbean grocery. Failing that a big, meaty ham hock shouldn't be out of place. Either way I'll return with a rundown of my attempt. I'm hungry again already...and I've just had lunch!
@@Hector8 You're welcome, not a problem. Wow, Canada. That's amazing being that far watching my videos. You can use any type of smoked meat! I appreciate the compliments. Thank you!!
@@CharlieTheCookAndrews hey there, well actually in Canada 4 an extended family visit after which I'll b returning home to Germany. Yeah, even further! But got a taste 4 soul food during university in Austin TX. I been around so no surprise I found your channel and just had to subscribe...so keep up the good work mate!
From the Roots to the Toots
Okayyyy whatever that means lol
Charlie Andrews lol, from the snout to the tails, pigs are good eating. You are an inspiration Charlie
Thanks for the compliments! Happy to hear that!
Hey Charlie its me again, just checking to see if you are all right because of the tornados, just send a comment back to let us all know you are ok.
Hello Justin! Yes my family and I are doing okay and were unaffected by the tornadoes! Thanks for your concern!
Thank God.By the way I saw your how to support you tab and I want to. I cant afford much to start with but I will send you summpum...LOL!
It's okay! LOL Whatever you give is greatly appreciated! :) Thanks!
Hey Charlie, if I’m using pickled meat instead of smoked pig tails do I use the same method of cooking cabbage
Ashley Jones Boil the pickle meat for 1 hour. Drain water and add fresh water and pickle meat. Let boil for 30 minutes. Add cabbage and seasonings. Boil until cabbage is tender and transulcent.
Charlie Andrews ok thanks
You're welcome!
smiling... You did it again. I like to see you enjoying your own meals. It's Sunday morning @ 5:45 am. I thought about what I was going to cook today, of course after church. LOL I got the cabbage down pat.. that's the way i already cook mind. I don't have a cast iron skillet yet , what else can I use to make my cornbread come out like yours. LOL THANKS for the receipes. Keep them coming.
Ha ha ha I know right! Everyone loves the end part lol Wow you were up early Oh okay cool. Well at least we have some of the same procedures when it comes to making this particular dish. You can use a regular old pie pan. I have a video on it. Check out how to make southern cornbread and the video should come up. If not type the name of the video and add my first name in it. You're welcome and Thanks for commenting!
That plate looks so good. Thanks for this recipe
You're welcome Earlene!
Believe me Charlie but I'm cooking this meal with my cell phone in my apron pocket so I can go along with everything I already did my my smoked turkey now I'm getting down to the cabbage and cornbread thank you very much you are my😀🙋👍🥛 like I told you before I have health problems Charlie and I have to go so I can remember all the ingredients in what goes first would go second and so forth apron pocket cook I know you said you use jasmine rice I use it to I like it but I found another one that's just a little bit better to me and that's that cuz it separates real good and it doesn't stick and that's that buy some Indian rice and I even time if you like and see if you like it but I do I like to buy some back the b a s i m e n t i rice. And hardly no starch at all. They probably do have it there in Louisiana.
by
Now I'm waiting Charlie on my cornbread that's the last thing I put in and I haven't added my cabbage yet but that's really the next thing I'm just waiting for my turkey wings to get teder enough. My rice is ready and I use the Indian basmati rice Monty rice and it came out really really nice all The grain's came out nice and separate.
Charlie my rice in my cabbage came out Dandy it came out real good but I kind of messed up on my cornbread it didn't come out as soft as yours some reason I think I must have got tired when I was making the cornbread but it was good it's still better than the better than having box cornbread like I said I have health problems and sometimes I have to stop in between cooking and rest and then go back to it. That's what I'll do next time I'm going to make my cornbread first, to make sure I'm going by my recipe the right way not putting in too little or too much of something I think that's what I did. It was good anyway Charlie and thanks for the recipe😀🌹🙋
Hello there! I am happy to hear that the Cabbage and cornbread was a success. Sorry to hear about your health issues. Hope you feel better. Thanks for leaving feedback!
Hi Charlie and Happy New Year!
Your cabbage and cornbread looks really delicious! You used Jasmine rice; I am not familiar with this, does it taste like regular white rice? Is it healthier than white rice?
Thank you and blessings for a healthy and prosperous 2017!
Heyyy Marguerite! Thanks so much for the compliments! Happy New Year to you too! Jasmine rice has a unique flavor to it unlike the other types of rice out there. Not certain if it is healthier but i know it has a better taste!
I made this tonight but with smoked Turkey Tails. Couldn't find pig tails. My family LOVED it. Thank you so much!!
Awesome! That is good! Glad that everyone loved the cabbage! You're welcome and Thanks for leaving feedback!
Thanks Charlie - my go to recipe chef.
You're welcome. That is good to hear! :)
I could take a taste😋😋😋😋
I know you would. Thanks for commenting!
Anytime, just keep cooking that good food😋
I will keep trying! thanks! :)
Charlie what a delicious meal on the on the perfect date thank you
Gail Foster You're welcome!
Looks yummy I'm going to try this recipe
Thanks Elain! Let me know how it turns out!
Ohhhh Charlie smoked pig tails !!!
Yep! Thanks!
Hi and Happy belated New Year! Watching your videos make me gain weight! I'm a new subscriber, and keep up the great work! :)
Thanks Anne for subscribing! Happy New Year to you too! Yes I will keep trying to keep up the good work. :)