Hello Charlie, ain't nothing, I said ain't nothing like homemade cornbread cooked in a cast iron skillet. Cabbage is one of favorite veggies. I like to fry it in skillet with cheap bacon, green bell peppers, onions, & sliced carrots. I love when the cabbage has the dark green leaves on them. So I am certain that I will adore your cabbage & collard recipe. Your cooking Charlie, your cooking. Lord have mercy. Thanks for sharing God bless you Charlie.
I appreciate the compliment. Where's all of these rumors coming from? First the restaurant now the food truck. I guess when I release my next dessert recipe everyone gonna be asking when is the bakery coming. lol
Hi charlie cabbage and collard green is one of my favorite. Thank you for this wonderful cornbread. You and your family have a happy New Year. 🙂☺😊😃😀😉😄😁
Omg you just reminded me of my grandmother and me on snow days. She would make this with blackeyed peas. Now we live almost 1000 miles apart. Thanks for blessing us.
Can't thank you enough for this recipe as Ive been needing a recipe for cabbage and collards since I first tasted it at my church over 2 years ago!!! Ill be cooking it tomorrow for sure. Might even try the cornbread recipe too.
I made thos for my dad lastnight for dinner..He grew up in Hazard Kentucky in the 1950s and grew up very poor..cabbage and greens and cornbread was what he ate about every night..Even with the different seasonings you use he still said it was a taste of going back home for him..Thank you so much for sharing this Mr Charlie..
Awesome! I am happy to hear that the cabbage and collard greens were a success and that your dad enjoyed it. You're welcome and Thanks for leaving feedback!
I know right Phyllis. Now I do have a recipe video for Black eye peas just in case you were wondering! (Link below) You're welcome! ruclips.net/video/tljG12C9q2E/видео.html
Never in my 29 years have I had smothered cabbage with greens.... I'm from NOLA 4th ward to be exact lol and never had this but will be bringing this in for the new years..
Charlie … Finally, a recipe where I don’t gain a pound … as I limit myself to one small WONDERFUL piece of heavenly cornbread and an extra portion of cabbage and greens. LOVE IT!!! Great job!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️👍🐩
Thank you, Chef Andrews. I figured you would be on point with a cabbage and rice or a black eyed pea recipe in recognition of the New Year coming in. Thank you for all you do. God Bless you.
Chef!!! I really don’t think I was actually “living” until I saw this video. I have never seen anyone prepare rice like this. I am used to rice cooking into one solid clump in the pot! LOL!! OMG!!! I’m literally mind blown.. I about to make some rice tonight. I’m going to try your method.....I hope I don’t mess it up😳
I learned the rice cooking technique from my grandmother. Awesome. I may do a future tutorial on my rice method. No worries you will do good. Let me know how it turns out. Thank you!
Heyy Charlie baby😄 Here it 5am and couldn't sleep so i decided to turn on computer and your delicious recipes pops up and it makes me so hungry at this yime of morning. But i guess i will give this a try in the new coming year. Because I love cabbage and greens and cornbread..looks delicious.😋😊👌👍
Thank you for showing me, how to make rice. I am 41 years old and I cannot make rice to save my life. I'm definitely gonna do this. I have a 5lb. bag of jasmine rice. I love rice but usually it comes out crunchy or mushy. Thanks again. I have made other recipes of yours so I know it will turn out right for me.
OMG!, Charlie OMG! Charrrrrlie! I am ready again, to jump threw the screen. Look so good to always a New Years day dinner by either my mother or grandmother. Thank you for fond memories and keeping a family tradition. Charlie when you cook, you make me smile and bring joy to my heart to watch. HAPPY NEW YEAR ! to you and my you get more blessing.
You're welcome Gary not a problem. Happy that the video brought back memories and that my videos make you happy! Happy New Year to you as well! I appreciate the compliments! Thanks!
Man, man, man, this looks so delicious. 😋 I've only had the greens/cabbage combo once many years ago at a friend's mother's house in Michoud and I really enjoyed it. Boy do I regret not bringing pickled meat back with me. 😢 I don't eat much pork anymore but I was gonna treat myself to some bcz I've been having a taste for it but my car was too packed with Christmas gifts for the grandkids to bring an ice chess. The next time I come home I'm definitely bringing pickled meat back with me. Lol Happy New Year, Charlie. 🎉🥂
Awesome! Oh yeah next time you will have to buy the pickle meat and take it with you next time. That's understandable! Happy New Year to you as well! :)
Happy New Year to you Mr. Charlie Andrews! This is a marvelous meal to serve on New Year's Day, I have a cabbage and some greens I think I'm going to try mixing them together! God bless you always!🙏🏻🤗
Hi Charlie, these recipes are very well done and thought out, I will be trying them soon, the food looks so good, the ingredients are so well placed that we can’t go wrong when making your dishes, you don’t leave out any details so you really are an Awesome instructor and cook, I know you said on your 2020 video that you are not opening a restaurant or a getting a food truck, but maybe one day will work on a cookbook and if you do I will buy one for sure, when we went to your town we enjoyed the Ace hotel and Emril’s Del Monico went up n down Burbon St, French Quarter, took a tour of flooded area and whole town it was cool trip, if you had a restaurant we would have gone, but getting to join in on these videos is like one on one teaching of some great food and your kind spirit makes it all the more so easy to enjoy the whole experience of your videos from your clean kitchen and appearance every time it’s nice to see that you take pride in that and your cool table pounding is such a cool expression of sharing how you feel about how good that food is tasting right then n there, keep up the great talent in all you do Charlie I appreciate you, and thank you very much for all the work you put in to all your ideas, you clean, shop, display, cook and more, and still take the time to read and answer your comments that is really very cool you are an Awesome Guy Charlie, God Bless You more n more in 2020, Happy New Year!!!
Hello Rosalie! I appreciate all of the compliments! Yes I will work on a cookbook soon! Really that's cool! I've never been to the Ace hotel or Emeril's Del Monico before. Yes you are right about that! I sure will keep up the good work. You're welcome not a problem! Happy New Year to you as well! :)
Hello Sweet Charlie . I know this food was pass good. You hit the table 17 times. This is my kind of food also. Two thumbs up Charlie for you. You better turn out the lights. Don't answer the door. You might have more company. Then you want to come over. Have a good night Sweet Charlie . Happy New Year's . Charlie and family.
Ooooh yes! I just sat down to eat, and I must say, I have to toot my own horn!!!! Delish!!!!!! I also cooked black eyed peas on the side. I'm not really a fan, because of the taste, but I sauteed oinion, and garlic with DD sausage, then cooked them in a chicken broth, and sprinkled Tony Chachere's in it! Talk about flavorful!!! Thank's for the instructions! I really enjoyed it!
Doing this next week, on Monday. I did your Red Beans and Rice and cornbread and it was delicious. I having problems getting hold of the pickle meat, I may have to start pickling my own. I found this recipe Charlie, let me know if you have ever pickled meat. Pickled Pork Recipe Ingredients: 1 quart distilled white vinegar 1/2 cup mustard seed 1 tablespoon celery seed 2 tablespoons Louisiana-style hot sauce, such as Tabasco 1 bay leaf 6 cloves garlic, peeled and smashed 1 tablespoon kosher salt 12 whole black peppercorns 2 pounds boneless pork butt, or rib tips cut into 2-inch cubes Directions: Combine everything except the pork in a non-reactive saucepan. Bring to a full boil and retain at the boil for 3 minutes. Cool the brine and add it to a stainless steel, glass, or plastic container. Add the pork, stir thoroughly, and push the meat down to fully submerge it in the brine. Cover and refrigerate for at least three days before using as a seasoning meat. Drain, rinse, and drain the meat again before use to remove all traces of seasoning aromatics.
Thank you Charlie my momma mixes collard greens with her cabbage as well . And that cornbread looks on point ! looks delicious . Have a Happy New Year . Peace Brotha !
Charlie, you are phenomenal in that kitchen! Oooooo Weeeee! I can just see myself eating those greens and cornbread with my God-given utensils (my fingers)! I sincerely hope 2020 brings you the Best of everything! Blessings to you, your family and your fur babies!
Never heard of cabbage and collard together...........very interested to try.I get always get a kick out of you betting your table.Your handwriting tells alot about you.Very neat clean
Cool. No worries you are not the only one. Good to hear that you enjoy the taste testing part of my videos. I appreciate the compliment about the handwriting. Thanks!
I do have a recipe video on those just in case if anyone wants to know. (Link below) You're welcome and Happy New Year to you as well. ruclips.net/video/tljG12C9q2E/видео.html
Well Charlie looks delicious. I ended up in the Hospital sooner than Later. Gonna do a heart cath in the morning then move me to another hospital for more stuff. You always Cheer me Up!!!!!
oooh Charlie I made these greens the way you demonstrated, OMG! I have to call the repair people cause I broke my table!😄 The cornbread didn't come out right though I don't know what happened but I'm gonna try again. But the rice and the greens and I added some Black Eyeded Peas It was sooo delicious...
LOL! In all my years of cooking, I've never thought of cooking cabbage and collard greens together but I'm all over this recipe! Go to make this for the weekend...yummy! As a new subscriber, I'm totally enjoy your channel. Great job, keep them coming. Thanks for sharing your knowledge and proven recipes. I love your taste testing but one of these days, you're going to break that table top...LOL!!
I appreciate the compliments and you for subscribing! Let me know how the Cabbage and collard greens turns out. I know right people have been saying my table was going to break for years! lol
@@CharlieTheCookAndrews I've got my pot going right now! Had to substitute smoked Ham Shank instead...couldn't find the pickle meat here in Ohio. Followed with all the other ingredients as you. My home is smelling awesome and my family is having a hard time staying out of the kitchen. And, yes, I made the rice and cornbread. Thanks, for responding. Have an awesome day!
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Hello Charlie, ain't nothing, I said ain't nothing like homemade cornbread cooked in a cast iron skillet. Cabbage is one of favorite veggies. I like to fry it in skillet with cheap bacon, green bell peppers, onions, & sliced carrots. I love when the cabbage has the dark green leaves on them. So I am certain that I will adore your cabbage & collard recipe. Your cooking Charlie, your cooking. Lord have mercy. Thanks for sharing God bless you Charlie.
Hello Sibyl! You are right about that! That is good to hear! I appreciate the compliments. You're welcome!
Charlie you make me wish I lived in New Orleans and lived next door to you.
I know right! Everyone wants to be my next door neighbor. lol
Yes the Smoked Turkey tails are good! You're welcome! I'll be looking forward to hearing the results! Thanks!
You're welcome! Happy to hear that everything turned out good. Thanks for leaving feedback!
Used to have a penfriend in New Orleans school days so at least 50 years ago he worked part time in the sports arena.
🤣my grand babies said you’re gonna need a new table. I wish I could get that meat but I’ll let you know how it turns out😘
Regional cooking is your special strength, Charlie. I wish you and your loved ones a happy and prosperous new year!
I appreciate the compliments Olivia! Happy New Year to you as well! :)
Always love your cabbage and corn bread... Thank you for Shareing
That is good to hear! You're welcome not a problem!
Nice. My mother used to mix cabbage and collards thanks for the memories looks delicious 😆
I'm glad I'm not the only one. lol You're welcome!
Charlie when is this food truck coming?🤔 You killin it with these recipes! 😆
I appreciate the compliment. Where's all of these rumors coming from? First the restaurant now the food truck. I guess when I release my next dessert recipe everyone gonna be asking when is the bakery coming. lol
Hi charlie cabbage and collard green is one of my favorite. Thank you for this wonderful cornbread. You and your family have a happy New Year. 🙂☺😊😃😀😉😄😁
You're welcome Jeremy! You have a Happy New Year as well! :)
Beautiful... I almost want to cry my grandmother use to make this before she passed away... Thank you
I appreciate the compliment. You're welcome. Sorry to hear about your grandmother's passing. Hope this video brought back good memories of her.
Omg you just reminded me of my grandmother and me on snow days. She would make this with blackeyed peas. Now we live almost 1000 miles apart. Thanks for blessing us.
Wow that is awesome! You're welcome! :)
Can't thank you enough for this recipe as Ive been needing a recipe for cabbage and collards since I first tasted it at my church over 2 years ago!!! Ill be cooking it tomorrow for sure. Might even try the cornbread recipe too.
You're welcome not a problem. Let me know how it turns out!
Charlie, this was relaxing to watch you prepare. With a lil imagination, I can smell that pot of cabbage greens!😊 😋
That is good to hear! I know right! :)
I made thos for my dad lastnight for dinner..He grew up in Hazard Kentucky in the 1950s and grew up very poor..cabbage and greens and cornbread was what he ate about every night..Even with the different seasonings you use he still said it was a taste of going back home for him..Thank you so much for sharing this Mr Charlie..
Awesome! I am happy to hear that the cabbage and collard greens were a success and that your dad enjoyed it. You're welcome and Thanks for leaving feedback!
Right on time for my New Years Day meal!! This along with some black eye peas!! Thank ya sir! 🙌🏾🙌🏾🙌🏾🙌🏾
I know right Phyllis. Now I do have a recipe video for Black eye peas just in case you were wondering! (Link below) You're welcome! ruclips.net/video/tljG12C9q2E/видео.html
I made this tonight. So delicious! Thank you for the video and the recipes!
You're welcome, not a problem. Happy to hear that the Cabbage and collard greens were a success. Thanks for leaving feedback!
Never in my 29 years have I had smothered cabbage with greens.... I'm from NOLA 4th ward to be exact lol and never had this but will be bringing this in for the new years..
Awesome that is good to hear! Let me know how it turns out! :)
Can’t wait to make these recipes and bang the heck out of my table!!!!!!! Looks so good!!!😍😍😍😍😍😍😘😘😘😘😘😘
Awesome Ms Peggy! That is good to hear. Thank you!
Lololol!
Charlie, you bring such joy to my life. Thank you 😊❤️💙👍😋
That is good to hear! You're welcome! :)
Charlie … Finally, a recipe where I don’t gain a pound … as I limit myself to one small WONDERFUL piece of heavenly cornbread and an extra portion of cabbage and greens. LOVE IT!!! Great job!!! Chuck Knight from Buffalo, Texas. 🤠👨🌾✝️👍🐩
That is good to hear. I appreciate the compliments. Thanks, Chuck!!
@@CharlieTheCookAndrews Charlie … You are very welcome!!! Chuck Knight. 👨🌾
Happy New Year’s 2020 Charlie Andrews🥳🥳🥳 Thank you for more of your great Recipes. ❤️❤️
You're welcome Gwen! Happy New Year to you as well! :)
Thank you, Chef Andrews. I figured you would be on point with a cabbage and rice or a black eyed pea recipe in recognition of the New Year coming in. Thank you for all you do. God Bless you.
Yes absolutely! Now I do have a black eye peas recipe video. Link below. You're welcome not a problem! ruclips.net/video/tljG12C9q2E/видео.html
Charlie, my mouth is watering 😊 one of my favorites. Looks delicious 😋 enjoy
Thanks Cynthia! I appreciate the compliments!
I love cabbage greens. It’s the best of both worlds.
You are right about that. Thanks!
Chef!!! I really don’t think I was actually “living” until I saw this video. I have never seen anyone prepare rice like this. I am used to rice cooking into one solid clump in the pot! LOL!! OMG!!! I’m literally mind blown.. I about to make some rice tonight. I’m going to try your method.....I hope I don’t mess it up😳
I learned the rice cooking technique from my grandmother. Awesome. I may do a future tutorial on my rice method. No worries you will do good. Let me know how it turns out. Thank you!
Heyy Charlie baby😄
Here it 5am and couldn't sleep so i decided to turn on computer and your delicious recipes pops up and it makes me so hungry at this yime of morning. But i guess i will give this a try in the new coming year. Because I love cabbage and greens and cornbread..looks delicious.😋😊👌👍
Heyy Julia! Wow that's kinda early! Let me know how it turns out. Thank you!
@@CharlieTheCookAndrews 😘😍😊
:)
That was great! Best looking corn bread I ever seen!
I know right Karl. I appreciate the compliments. Thank you!
Thank You. Mr. Charlie. The Best Chef on RUclips!!!
I appreciate the compliments Randy! You're welcome. Wishing you the best in your health and recovery.
I AM DOING THIS ONE IN THE MORNING,THANK YOU CHARLIE,HAPPY NEW YEARS,HUG DOUGLAS 🐶FOR ME.YOUR NEW ORLEANS HOMEGIRL ❤🥂🍾
Awesome Beverly! Let me know how it turns out. I just hugged Douglas not too long ago! :)
Thank you for showing me, how to make rice. I am 41 years old and I cannot make rice to save my life. I'm definitely gonna do this. I have a 5lb. bag of jasmine rice. I love rice but usually it comes out crunchy or mushy. Thanks again. I have made other recipes of yours so I know it will turn out right for me.
Samya Richards, I have problems with rice. I’ll try this method too. Looks like common sense.
You're welcome! Let me know how it turns out! Happy to hear that all of the other recipes you've tried were a success.
Everything you cook looks delicious and I know it tastes delicious keep up the good work
I appreciate the compliments Jenell. Thanks!
Yes sir, right on time!
Yep! :)
OMG!, Charlie OMG! Charrrrrlie! I am ready again, to jump threw the screen. Look so good to always a New Years day dinner by either my mother or grandmother. Thank you for fond memories and keeping a family tradition. Charlie when you cook, you make me smile and bring joy to my heart to watch. HAPPY NEW YEAR ! to you and my you get more blessing.
You're welcome Gary not a problem. Happy that the video brought back memories and that my videos make you happy! Happy New Year to you as well! I appreciate the compliments! Thanks!
Oh Charley! You did it again! Made my tastebuds jump for joy!🤗
I appreciate the compliments. Thanks so much!!
Man, man, man, this looks so delicious. 😋 I've only had the greens/cabbage combo once many years ago at a friend's mother's house in Michoud and I really enjoyed it. Boy do I regret not bringing pickled meat back with me. 😢 I don't eat much pork anymore but I was gonna treat myself to some bcz I've been having a taste for it but my car was too packed with Christmas gifts for the grandkids to bring an ice chess. The next time I come home I'm definitely bringing pickled meat back with me. Lol Happy New Year, Charlie. 🎉🥂
Awesome! Oh yeah next time you will have to buy the pickle meat and take it with you next time. That's understandable! Happy New Year to you as well! :)
Now Charlie that's food close to my heart and brings back memories from home 👍👍👍👍!
Happy to hear that this video brought back memories!
Man, that looks delicious, I will be doing mine tomorrow.
Awesome James! Let me know how it turns out. Thank you! :)
Charlie, I love how you cook. Just like my mamma from rural Louisiana! Your food always looks so fresh and delicious.
That is good to hear Charles! I appreciate the compliments. Thank you!
Once again a masterpiece!!! Charlie you are the man!! Have a blessed 2020
I appreciate the compliments Wayne! Thank you!
Happy Holidays Charlie!!
Good take
Thanks Ed! Happy Holidays to you as well! :)
Happy New Year to you Mr. Charlie Andrews! This is a marvelous meal to serve on New Year's Day, I have a cabbage and some greens I think I'm going to try mixing them together! God bless you always!🙏🏻🤗
Thanks so much Tina! That is good to hear! Happy New Year to you as well! :)
Hi Charlie, these recipes are very well done and thought out, I will be trying them soon, the food looks so good, the ingredients are so well placed that we can’t go wrong when making your dishes, you don’t leave out any details so you really are an Awesome instructor and cook, I know you said on your 2020 video that you are not opening a restaurant or a getting a food truck, but maybe one day will work on a cookbook and if you do I will buy one for sure, when we went to your town we enjoyed the Ace hotel and Emril’s Del Monico went up n down Burbon St, French Quarter, took a tour of flooded area and whole town it was cool trip, if you had a restaurant we would have gone, but getting to join in on these videos is like one on one teaching of some great food and your kind spirit makes it all the more so easy to enjoy the whole experience of your videos from your clean kitchen and appearance every time it’s nice to see that you take pride in that and your cool table pounding is such a cool expression of sharing how you feel about how good that food is tasting right then n there, keep up the great talent in all you do Charlie I appreciate you, and thank you very much for all the work you put in to all your ideas, you clean, shop, display, cook and more, and still take the time to read and answer your comments that is really very cool you are an Awesome Guy Charlie, God Bless You more n more in 2020, Happy New Year!!!
Hello Rosalie! I appreciate all of the compliments! Yes I will work on a cookbook soon! Really that's cool! I've never been to the Ace hotel or Emeril's Del Monico before. Yes you are right about that! I sure will keep up the good work. You're welcome not a problem! Happy New Year to you as well! :)
I love your cooking confidence. Thank you for sharing your recipe.
You're welcome! I appreciate the compliment!
Hello Sweet Charlie . I know this food was pass good. You hit the table 17 times. This is my kind of food also. Two thumbs up Charlie for you. You better turn out the lights. Don't answer the door. You might have more company. Then you want to come over. Have a good night Sweet Charlie . Happy New Year's . Charlie and family.
Hello Patricia! I appreciate the compliments. Oh oh I will be looking out for anyone. lol Happy New Year to you as well! :)
Charlie is one of my top chef 👩🍳 thanks
You're welcome not a problem! :)
Ooooh yes! I just sat down to eat, and I must say, I have to toot my own horn!!!! Delish!!!!!! I also cooked black eyed peas on the side. I'm not really a fan, because of the taste, but I sauteed oinion, and garlic with DD sausage, then cooked them in a chicken broth, and sprinkled Tony Chachere's in it! Talk about flavorful!!! Thank's for the instructions! I really enjoyed it!
Awesome! Happy to hear that the greens and black eyed peas was a successful. You're welcome not a problem. Thanks for leaving feedback! :)
Winner winner cornbread dinner. Twelve knocks, must be out of control insane good. Plus 3 more.
I know right. Thanks lol
Yes it looks so beautiful & fresh. Thanks for sharing Charlie, God bless you.
I appreciate the compliments Sibyl! You're welcome! :)
Doing this next week, on Monday. I did your Red Beans and Rice and cornbread and it was delicious. I having problems getting hold of the pickle meat, I may have to start pickling my own. I found this recipe Charlie, let me know if you have ever pickled meat.
Pickled Pork Recipe
Ingredients:
1 quart distilled white vinegar
1/2 cup mustard seed
1 tablespoon celery seed
2 tablespoons Louisiana-style hot sauce, such as Tabasco
1 bay leaf
6 cloves garlic, peeled and smashed
1 tablespoon kosher salt
12 whole black peppercorns
2 pounds boneless pork butt, or rib tips cut into 2-inch cubes
Directions:
Combine everything except the pork in a non-reactive saucepan. Bring to a full boil and retain at the boil for 3 minutes.
Cool the brine and add it to a stainless steel, glass, or plastic container.
Add the pork, stir thoroughly, and push the meat down to fully submerge it in the brine.
Cover and refrigerate for at least three days before using as a seasoning meat. Drain, rinse, and drain the meat again before use to remove all traces of seasoning aromatics.
Thanks for the recipe but I prefer to learn on my own! Much appreciated!
Wow!!! Charlie SMH! you did it again!! Looks so yummy goodness 😋😋😋😋
I appreciate the compliments Gloria! Thanks!
THIS MEN IS A GENIUS 🙌🏼
I appreciate the compliment. Thank you Yolanda!
My sis just cooked us some for Christmas now I want to make it. Looks delicious
Cool that is good to hear! Thanks! :)
Why I feel like Sir Charlie following me in the market....🤗😂 pick my cabbage of this evening go ahead❣Merry New Year w/love blessings and peace...
I know right! lol Merry New Year to you as well! :)
Right on time yes
Thanks, Venita!
I must try this cabbage & greens looks good. 😲😲I pray that table don't break..
I know right Pamela! Let me know how it turns out. Thank you!
All the food that you make looks SO good! Thank you for sharing.
Thanks Felicia!!
Thank you Charlie my momma mixes collard greens with her cabbage as well . And that cornbread looks on point ! looks delicious . Have a Happy New Year . Peace Brotha !
That is good to hear Timothy! Happy New Year to you as well! :)
Charles you make soul dish look delicious with smothered skillet cornbread
I appreciate the compliments Dorothy. Thanks! :)
I love hot buttered cornbread and your mixed greens. Delicious!!!
I appreciate the compliments Katy! Thanks!
Charlie, you are always on point! Smelling good. Happy Kwanzaa ❤🖤💚✊🏾and Happy New Year 365! 🎉🎊🥂🍾🎉🎊
I appreciate the compliments Venita! Thank you and Happy New Year to you as well! :)
Now if pickle meat was available in our area, we would jump for joy. Another grand presentation, thanks Charlie :)
I know right Gene! lol I appreciate the compliments. Thank you!
And I am going too cook this recipe collards green and cabbage thank you!!
You're welcome. Let me know how it turns out. :)
Charlie you gonna break you glass table one day banging on it so hard. Always mix cabbage and greens especially if I cook for a repass.
I know right Tina. People have been saying that for years! That is good to hear!
Never had cabbage mixed with collard. I must try it.. everything looks delicious 😋 ❤️
Cool. If you ever try the recipe let me know how it turns out!
Charlie Andrews I definitely will
Cool!
Charlie been doing his RUclips keyword research like that cast iron skillet keyword add on with that Nola influence best cooking channel here.
Thank you soo much for the compliments! :)
@@CharlieTheCookAndrews No problem
Cool
Love the recipe I wished i lived next 🚪 door to you.ill come over smelling your food cooking New Orleans is a beautiful city.
I know right Pamela. I appreciate the compliments. Thank you!
Oh my goodness!! Cant wait to try this recipe.
Really enjoy your videos-
My grandson and I have the table banging down pack now
Hello Traci. I am happy to hear that you enjoy my videos. That is good to hear! lol
The cornbread looks beautiful. i like the cabbage and greens combination, but i think i will use turnip greens when i do this one.
Cool. Let me know how it turns out. Thanks!
Hi, Charlie, that looks so delicious. I haven't had pickled tips in so long. You brought back memories. ❤❤❤🤗🤗🤗
I appreciate the compliment. Happy that this video brought back memories!
Oh man ! Now thats some good eaten Charlie 💜☮️ I love cabbage & greens with cornbread . Thank you for the video.
Yes it is! That is good to hear! You're welcome!
Charlie, you are phenomenal in that kitchen! Oooooo Weeeee! I can just see myself eating those greens and cornbread with my God-given utensils (my fingers)! I sincerely hope 2020 brings you the Best of everything! Blessings to you, your family and your fur babies!
I know that's right eating greens with your fingers is the best happy new year Valery to you and your family
@@tgirl1012 Thanks so much! Happy 2020 to you and all the family 'nem!
I appreciate the compliments Valery! Thank you! :)
That all looks scrumptious!
I appreciate the compliment. Thanks!
The food is perfect
Thanks, Venita!
Them greens look so good
Thank you!
MMM.. Thanks Charlie.
You're welcome! :)
That looks good.
Thank you! :)
Charlie that looks so delicious, HAPPY New Year, love you. Be blessed.
Thank you! Happy New Year to you as well! :)
I love cabbage that's my favorite I just love to see you cook you have a happy new year
That is good to hear! Happy New Year to you as well. :)
I love cabbage and green and cornbread
That is awesome and good to hear. Thanks for sharing!
Once it's not d from my street
@Thelela Porterie I know right. Thanks for sharing!
Thanks Charlie ☺️
You're welcome Kendra!
Great way to start the new year out. My grandfather loved pickled pigs feet. Happy New Year Charlie!
Cool. Yeah absolutely! That is good to hear! Happy New Year to you as well! :)
Your page will keep me n my gf busy trying these fire recipes
That is good to hear! Thanks!
excellent job sir charles
Thank you! :)
Never heard of cabbage and collard together...........very interested to try.I get always get a kick out of you betting your table.Your handwriting tells alot about you.Very neat clean
Cool. No worries you are not the only one. Good to hear that you enjoy the taste testing part of my videos. I appreciate the compliment about the handwriting. Thanks!
Thanks for another great meal 🥘 and have a great new yesrs
You're welcome Linette! Happy New Year to you as well! Thanks!
Ohhhh weeee yummmy 😋🤤
Add some black eye peas and ya eating!!!
Happy New Year 🥂
Thank you Charlie
I do have a recipe video on those just in case if anyone wants to know. (Link below) You're welcome and Happy New Year to you as well. ruclips.net/video/tljG12C9q2E/видео.html
I love when you start tapping!!!!! I love your channel Charlie your my favorite cook. Xxxox
Hello Dorothea! A lot of people like when I hit the table. Happy to hear that you enjoy my channel! I appreciate the compliments. Thank you!
You read my mind I been craving corn bread!That diet will be next Monday lol.
I heard that! Let me know how it turns out! Thanks!
I went and bought what I need for this meal tomorrow I’ll let u know thanks.
Awesome Rosalinda! I'm looking forward to hearing the results.
I haven't had this in years looks very delicious Charlie
Cool. Thanks Gerald!
Well Charlie looks delicious. I ended up in the Hospital sooner than Later. Gonna do a heart cath in the morning then move me to another hospital for more stuff. You always Cheer me Up!!!!!
Feel better soon!
Awww Quick & easy recovery to you.
Prayers for you,HAPPY New Year.
Randy Oh wow. Hope and pray that things will get better for you. Good to hear that my videos cheer you up. Wishing you the best! Get well soon Randy!
Ohhh yeees!!! Been looking for something like this.
That is good to hear Jeannah! :)
Looks delicious, Charlie! Happy New Year to you! Can't wait to see what you will be cooking up next!
Thank you Crissy! Happy New Year to you as well! :)
Spring greens here in U.K. my fave.
That is good to hear Jan! Thank you!
oooh Charlie I made these greens the way you demonstrated, OMG! I have to call the repair people cause I broke my table!😄 The cornbread didn't come out right though I don't know what happened but I'm gonna try again. But the rice and the greens and I added some Black Eyeded Peas It was sooo delicious...
Wow awesome! What exactly happened with the cornbread? Happy to hear that the Greens turned out good! Thanks so much for leaving feedback!
Go, Charlie, go!
Thanks Graydon!
Happy New Charlie!! I have everything but the cabbage. I am making this tomorrow. I love cabbage and greens!! Nice recipe. XO
Awesome! Let me know how it turns out. Thank you!
Looks delicious Charlie.
Thanks Ramel! :)
Happy new year's Charlie. Hope 2020 brings a bigger stage to share your love of food with.
Thanks Tee Tee! Happy New Year to you as well!
Thanks Charlie. Everything you made looks perfect! I dont know what pickled meat is but i trust you. Happy New Years!!
I appreciate the compliments. You're welcome. Happy 2020 to you as well! :)
LOL! In all my years of cooking, I've never thought of cooking cabbage and collard greens together but I'm all over this recipe! Go to make this for the weekend...yummy! As a new subscriber, I'm totally enjoy your channel. Great job, keep them coming. Thanks for sharing your knowledge and proven recipes. I love your taste testing but one of these days, you're going to break that table top...LOL!!
I appreciate the compliments and you for subscribing! Let me know how the Cabbage and collard greens turns out. I know right people have been saying my table was going to break for years! lol
@@CharlieTheCookAndrews I've got my pot going right now! Had to substitute smoked Ham Shank instead...couldn't find the pickle meat here in Ohio. Followed with all the other ingredients as you. My home is smelling awesome and my family is having a hard time staying out of the kitchen. And, yes, I made the rice and cornbread. Thanks, for responding. Have an awesome day!
That is good to hear that all is going well! You're welcome! :)
Need to go and get ingredients for the cabbage, That looks delicious.
Cool! Thank you Nancy! :)
Great video Charlie. That Corn bread is everything....😊
Thank you Annette for the compliments!