Congrats! Lovely Recipe! 😃😎 Enjoy your videos! Left Trinidad when I was 5!! Now Retired... Trying... To Get Back to My Roots! Blessings & Best Wishes for a RICH & PROSPEROUS CAREER! 🌺🤗🌼 Margaret Linda Long Montreal, Quebec, CANADA (YAAH! - It's Super COLD! up here!)
Hi my daughter and I tried your recipe and it came out great.... We really enjoyed this bread and look forward to making more of it. Keep enticing our palettes....
I will try this and give you some feedback. Excited to try,I have all the ingredients and also some pumkin seeds to top it with. Will use pumpkin spice as well.
Yes, we do. WE (and by this I mean the ole ppl like my gran) would "patch" the flour to make the most delicious flour porridge, and parsad. Only as an adult did I figure out they meant parch the flour, remove all moisture from, and perhaps add a tinge of colour to it. Girl Arlene, I get ya! Lol
The best pumpkin bread recipe ever
Lovely recipe as usual 😋 👌
Looks good.....but could u cook the pumpkin then mash it smooth and it to the flour when it cools down a little
Everything you create is a work of art. But ofcourse, you are a work of art. Thank you for this recipe.
Congrats! Lovely Recipe! 😃😎
Enjoy your videos!
Left Trinidad when I was 5!!
Now Retired... Trying... To Get Back to My Roots!
Blessings & Best Wishes for a RICH & PROSPEROUS CAREER! 🌺🤗🌼
Margaret Linda Long
Montreal, Quebec, CANADA
(YAAH! - It's Super COLD! up here!)
Arlene, I loved this breed but I would like to suggest lining the pan with banana leaf which should really add more flavor and aroma.
Love this idea ... thanks
Love your recipes
Yummmy
Hi my daughter and I tried your recipe and it came out great.... We really enjoyed this bread and look forward to making more of it. Keep enticing our palettes....
I'm so happy you guys had success with the recipe . Keep cooking with love .
That bread looks so yummy always a pleasure seeing u and I always look forward to ur videos
Thank you and happy cooking to you
thank you for the recipe, greetings from the Netherlands✌🇳🇱
Love it will try it for sure❤
Look good 👍♥️
I will try this and give you some feedback. Excited to try,I have all the ingredients and also some pumkin seeds to top it with. Will use pumpkin spice as well.
How was it?
Looks delicious
I am a first time subscriber and i must say your cooking is amazing 😁
Welcome to the channel and thanks
I love butter
I saw another recipe where the pumpkin was cooked, but realized u used it raw, let me turn off my fire lol. I'm making this NOW! CAN'T WAIT.
Girly hot bread and bake goes well with butter and cheese we from de Caribbean yuh know
Looks absolutely delicious
Me too😂😂😂
Measurements please
Hi. Check out the website linked below for the full recipe. Enjoy.
@@trinifooddesigner-arlene4642 Thank you 😊
No we don't say we patching anything... omg.
Ah...I will let my grandmother know we don't say that. Lol
Yes, we do. WE (and by this I mean the ole ppl like my gran) would "patch" the flour to make the most delicious flour porridge, and parsad. Only as an adult did I figure out they meant parch the flour, remove all moisture from, and perhaps add a tinge of colour to it. Girl Arlene, I get ya! Lol
Ah Like you.
I love your recipes but can you use your hands.Not everyone can afford that mixer.
Def ... hands are great as well.