We made Crispy Crunch "Pisang Goreng" with "Sambal Kicap" for the first time
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- Опубликовано: 23 окт 2024
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iChang followed this videos to make Pisang Goreng with Sambal Kicap!
⭐️Pisang Goreng ⭐️
• Thai Fried Bananas กล้...
⭐️Sambal Kicap⭐️
• Resepi Pisang Goreng S...
⭐️Banana Leaf Plate⭐️
• Video
Happy Hari Raya everyone! I hope you enjoy watching the video!
Yes we are
We always enjoy your content!
Always ,😍😍😍
𝕾𝖊𝖑𝖆𝖒𝖆𝖙 𝕳𝖆𝖗𝖎 𝕽𝖆𝖞𝖆
𝕸𝖆𝖆𝖋 𝖅𝖆𝖍𝖎𝖗 𝕯𝖆𝖓 𝕭𝖆𝖙𝖎𝖓
Hi....747 here 🙋 and Selamat Hari Raya everyone 🙏
Halal is not just about how the poultry/beef being slaughter following the syara' but also the ingredients come from good source, prepare cleanly & in a good manners. So yes, halal is not only for Muslim but for all.
Selamat Hari Raya iChang & Jimmy!
wah johore style! as a johorean. sambal kicap is a must for pisang goreng. we also use it as sauce for soups... mee soups, soto johore 💖🤤
Johorean 🙋♂️
Jay Y yeayy ☺️
Johorean👋🏼
Totally agreed im Johorean too Selamat Hari Raya guys
johorean ✌🏻
One thing i love about this couple is, they never done something half hearted..They were serious abt it..GO Ichang! btw, next time do LEPAT PISANG
I'm from Johor and we ate pisang goreng with sambal kicap. During my university days many of my friends from other states laughed at me.
Dulu memg org johor je mkn pisang goreng dgn sambal kicap. Tapi sekarang seluruh malaysia ikut.
Edit: btw, aku bkn org johor. Citer psl org johor suka cicah mknn dgn sambal kicap ni dpt dari lect aku zaman belajar 10 thn lepas, lecturer aku tu org johor. Sekali dgn aku pun terjebak suka sambal kicap
Kena bgtau sbb si bangang tak sekolah bwh aku ni tiba2 kecam aku tanpa sbb. Perangai cam indon. Dah la bahasa melayu pun terabur org utan mana ntah dia ni
@@muhammadfarhan581 jadi sekarang ko mo claim lah ni? LOL ambek la tu pisang kicapmu tu 🍌
some johorean eat with sambal kicap kacang. my bugis grandma used to make the sauce. not sure where is that sauce's origin.
I miss Johor Pisang goreng, it is better than any pisang goreng i tasted. I studied at UTM skudai before and frquently take away Taman Univeristi Pisang goreng and cendol for minum petang
@@Sashimi404 awat terkehel for minum petang? 😂
Guess what, this video tittle should put "PiChang goreng" 🤣🤣🤣
Hahahahaha hahahha
Good idea....😂😂😂
Agreed, picang goyeng toddler always said in that way
Lepas makan picang goleng terus jd pyshang
Hahahah 👍👍👍👍
I' malaysian graduated from usa uni, i used to not appreciate my country good enough before and always complaining about my country . After studying in the usa for 4 years i realized malaysia is heaven , it has good food and nicest people that ever exist in the world. No more other country than malaysia and im proud to be malaysian.
Jgn Balik
Duduk je sana..
@@hanifhadi2957 biadabnya. apa masalah kau.
Balik laa. Ingat lah sy ni yg menanti awk selama 4thn setgh. 😭🙄
iChang and Jimmy definitely a Malaysian in their past life 😂🤣 Love watching you both ❤
Hahahahaha😂
I haven’t eaten goreng pisang with so many dipping sauce in my life like what you did. When it comes to food, ypu are more Malaysian than most of us. That’s for sure.
Yes , we usually eat them with just sambal kicap , especially in Johor
In Brunei, we don’t need any sauce.we eat it as-is
Kitorang kat Perak pun xde sambal2 ni...makan camtu jer la..
Kalau belah ganu kelantan, pisang goreng ngan sos thai manis yg cair mcm tu..tp saya lebih prefer sambal kicap lagi enk dimakan😋😋😋
Dekat Terengganu makan dengan sos sama macam keropok lekor. Jemput-jemput termasuk jemput-jemput pisang, segala celup tepung cicah air lada...
Ichang and Jimmy looking more and more like Malaysians, at least to me😊
Nampaknya , dgn mencuba, merasa & hands on trying to make homemade Malaysian food, their bonding as suami, isteri semakin bahagia...
iChang did a great job in frying the bananas because that is exactly the color of the fried bananas that we had here. It's a shame that I haven't even tried milk banana yet 😅
Add some chocolate sauce with the condensed milk.
when she said 'im in somewhere in country side of malaysia' im in tears😭love both of you i chang♥️♥️
💯💯💯💯👌
Sambal kicap with pisang goreng is native to southern part of West Malaysia mainly in Johor. You can have sambal kicap alongside with your soto or any soup dish 🤤 p/s Selamat Hari Raya 🌻🌻
Dengan tauhu goreng n tempe goreng pun sedap
Hi, iChang~ I really enjoyed and appreciated this video so much. I laughed when both of you surprised and looked at each other when tasted the Banana. Made me want to go for a - Pisang Goreng date with my husband when this MCO ends. Much love from Terengganu, Malaysia. Here we usually dip Pisang Goreng with a different style chilli sauce. The same one we use to dip Keropok Lekor 😍
orang ganu kite !
Selamat Hari Raya to I Chang and Jimmy from all Malaysian staying in Japan. I have to say this, I dare not watch your video before I go to sleep cause each times it makes me feel very hungry. But I am too addicted to your video now. It is too late I can’t stop it anymore. Love you guys 💕
Siti Huzailawati Their expression is too cute and the way they express the taste makes you think that dishes is a must try. It is so pure and simple. I am pretty sure they can be a very good food commentator for any cooking programs. They could make a good advertisement.
When I was at different state in Malaysia, I try to ask sambal kicap, the seller wonder what is sambal kicap. He got no idea about it. That was in 2001.
Only then I know that sambal kicap is only available in Johor. But nowadays I believe some of pisang Goreng seller already served you together with sambal kicap or sweet sambal.
It did really goes well with both. To a certain point that pisang Goreng without sambal kicap feel like eating roti canai without curry or dhal gravvy.. Hehehe
Yup. Some places outside from johor serves pisang goreng with sambal kicap. I found one in kg manjoi in ipoh in 2003. And several places in klang valley.
Come to sabah, u can get pisang goreng / sanggar with sambal tomato and sometime come with kuah kacang.
@@aminthohazainuddin4364 wow im a sabahan myself too and i've never even heard of anyone eat pisang goreng with kuah kacang or anything. woah
1st time im go to tawau sabah im get it. Firstly im confuse why jemaah serve pisang goreng, sambal tomato and kuah kacang.
#doneclaim
I demand 2 or 3 videos a week... its not enough one video a week, need more videos to watch hamsap jimmy badak and lovely ichang rabbit
Love to watch both of you cook Malaysian dishes
Wah excellent
Excellent try
as i know sambal kicap originally came from Johor, still remember when i was at university (UITM Seri Iskandar) the 1st time i see stall sell pisang goreng with sambal kicap, i felt weird because before this i never eat pisang with any dipping sauce/gravy.. Once i try, OMG its very kicking in my mouth with the flavor of sweetness and the spicy from the chili
Parit raja, my honeland beb,, 1 more dish,, nasi ambeng,, prepare in dulang,, u can see in village,, it's call kenduri
u can add on bawang goreng( fried shallots) for better taste..
Aku ade kawan n9. Dia kata makan pisang goreng dgn sos cili sedap. Aku pun pelik la. Rasa ape siot. Biase kat tmpat aku(johor) makan dgn sambal kicap je. Taktau pulak lain tempat lain sos hahahaha
Mak dengan ayah aku dua-dua org n9. Kiteorang adik beradik dari kecil lagi kalau makan pisang goreng memang makan dengan sambil kicap. Setakat ni tak pernah lagi makan pisang goreng dengan sos cili.
Lain tempat lain cara citarasanya. Tp the origins goreng pisang sambal kicap memang Johor. Yg kelakarnya ada lak ckp Johorean nk claim. Bodohnya mentality org mcm ni..xda beza ngan negara jiran sebelah yg x bertamadun mcm beruk. Hahaha!
I'm from johor so it's really common to eat pisang goreng with sambal kicap. but if i'm too lazy to make sambal kicap, i just dip them in sweet chili sauce.
Pisang tanduk goreng is really good if you eat them with sugar.
The banana leaves you should "salai" (smoked) it if you wanna to fold it... After you smoked it, the texture will be softened.
Salai ke layur?
@@amrannazrin8765 layur bahasa halus..
Oh camtu ke
@@amrannazrin8765 bukan barbeque ke
Layur.
You should just glaze the banana leaf over open fire of the stove... Once it become darker/glaze it will be easier to fold
yeah, that would kinda kill the bacterias n stuff as well.
Smells nicer too.
You can get sambal kicap in southern part of Malaysia a lot.. Namely Johor.. keep on trying our dishes.. love from Iskandar Malaysia, Johor Malaysia ❤️🌹💐
Seriously with sambal kicap Johor style
@mr neo still prefer pisang goreng with kicap, Johor-styled.
Prefer with sambal belacan...
Keledek goreng / Fried sweet potatoes (sweet potato fritters) also go well with sambal kicap. Try it, it's amazing! The sweetness of sweet potatoes added with the fried crispy batter shell when dipped into the sweet salty spiciness savoriness of the soy of sambal kicap, the taste is indescribable! To describe it as amazing is an understatement. I'm not from Johor but when I was young, I lived in Johor and attended elementary school there and the school canteen served fried sweet potatoes with sambal kicap! Heaven! I've acquired Johoreans palate since young. I love Johor food especially Laksa Johor, Soto, and more. Johoreans also makes the best traditional chips -tapioca chips, rempeyek, etc.
I love how they surprise over everything... that's really cute🥰
mereka sangat menghargai makanan.. cara sangat sopan dan tidak membazir dengan apa yang d masak.. hebatnya mereka ni berani mencuba..
I am learning about Malaysia from a Japanese couple living in Hong Kong. Sugoi!
Selamat Hari Raya IChang and Jimmy! You made my Hari Raya much more better! It's the first time that we in Singapore had to raya at home :( Much love from Singapore 🇸🇬❤️
It's look more to 'Pisang Awak' than 'pisang susu' in my opinion..as usual,sugeeiiikk..!!
the world: obsessed with japanese food
ichang and jimmy: fangirling over goreng pisang lima singgit
Tak dapat dah lima singgit sekarang ni. Banyak tempat dah jual lima 2ringgit. Dulu sempat lah merasa 10-12 ketul singgit. Heaven on earth masa tu. Request dengan makcik tu nak kerak lebih 🤤🤤
@@seanfire7679 itulah :')
@@Leeeeyes generasi sekarang dah tak rasa betapa nikmat nya kunyah kerak goreng pisang. Pernah juga makan kerak tu dengan nasi putih. Kerak goreng pisang gaul sekali dengan sos keropok lekor/sambal kicap. Aduii I'm craving of it right now 😭
@@seanfire7679 minta juga kerak lebih masa kecil2 dulu tapi sekarang dah besar kita jaga makan sikit hahahaha
@@Leeeeyes cuba untuk jaga tapi apakan daya hahahaha 😂
Miss pisang goreng when watch this video 🤤🤤🤤. Since MCO makcik kiah not selling pisang goreng.
I'm aniyah 10 yrs old....like to watching your utube with my ummi(mother)...love from malaysia
I love the background song 😍 and the pop up sounds 🤩 satisfying 🥺
True..me feel the same😂
Wow .. 👏👏👏
U guys seems good in everything that u cook. 1st try only already looks like old timer skill. No doubt that banana goreng is a perfect match with chilli kicap manis. Well done guys & keep it up! If carry on like this I believe one day if u go M'sia again there is no need introduction for u guys no more. Every M'sian knows u already. ✌️😁
“ Agak - agak amount of kicap manis “ HAHAHAH both of you are so cute ❤️✨😻
i never thought the experience of eating pisang goreng would be that good.watchin u guys reaction definitely an eye opening for me...i should learn to appreciate the 'simple' things more n not take it for granted...thank you.👍
Kann..terus nak carik pisang esok..dah lama tak makan pisang goreng
Never get tired of watching ichang and Jimmy's video of making Malaysian food. Even my parents love to watch it too! 👍🏻
Betul.. me too.. but mereka gigih belajar. Byk teknik penyediaan yg mereka perlu pelajari, tapi mereka cepat pick up. Bravo to both of you!
From Msia with love.
iChang's & Jimmy's cooking videos never fail to make me drool. Our family usually gets Pisang Abu (aka Pisang Nipah) for fried bananas. Never tried frying Pisang Susu before as we usually eat it raw. Maybe we can try next time. Another Malaysian favourite for evening snack / tea time is Cekodok Pisang (Fried Banana Balls). Why don't you try it next time.
Bet everyone will watch anything that Ichang cook. Even frying an egg.
Enjoying the video while having a bowl of Maggi... Hahahha
Definitely. Just look at the video. She prepared banana leaves saucer, 6 dipping sauce. If it was me, all u see is pisang goreng. That's all.
Nope, not really it's the getting to be in Malaysia fell while lockdown in hongkong that's the spirit I like.
i am waiting for this cooking experience hehehe
Can we get them Malaysian PR already? They’re in love with our country & are such good ambassadors
Nah, it's one of their attraction to not being a malaysian
Rdhwn fair enough
The presentation is so beautiful.
Aku suka tengok hangpa menikmati makanan dgn rupa yg bersyukur yangmatt...
This is utara slang which means i love the way both of you enjoyed the food.
this type of banana really suitable for "goreng"
This is a Johorean style! I'm glad you love it!!! Keep it guys!
our comfort food haha...
*every johorean favorite
ruclips.net/video/3HMrKybfEp8/видео.html
Tips on making sure you can make that bowl easily without tearing or breaking the banana leaves is to, 'layar' it on top of fire.
Turn on the stove fire small, the smallest, then move around the leaves that you already cut onto the fire. Make sure you do it quick.
That way, the banana leaves will be softer and pliable. Move it quickly on top of the fire.
Don't let it stay at the same place for long time. The colour of the leaves will change darker.
Both of you can become Malaysian already. Hahahaha.
I can't stop smiling because both of you are so cute! Thank you for loving Malaysia!
Like before watch 👍🏻
ruclips.net/video/3HMrKybfEp8/видео.html
U have to close the pan when u fry chillies. Put in the pan close it with a lid & after one minute or after no more sound, u can open it. We call it Pisang Abu = Abu's Banana 😅
Next time when u come to Malaysia, do stay in Sabak Bernam district in Selangor. U can google for so many homestay here which is in the middle of paddy field. We have a lot of varities of banana here & u can get daily in many stalls.
pisang goreng with sambal kicap is a must !!! 😋😊
Never try before with sambal kicap👍！
ruclips.net/video/3HMrKybfEp8/видео.html
Sedap ke?? Tak boleh bayangkan dengan kicap
kaaannnn
@@rkive05 seriously sedap..i buat stail johor..cili hijau, bawang putih ( dua2 ni u goremg sekejap) .masa tumbuk semua tu letak sikit bawang goreng..then gula..kicap...walahh..seriously sedap
You guys are in next level in creating out something simple bringging it into enjoyable. Interesting. Love it
Now you know why Malaysia has very high obesity rates, our food is too good! It is too good to be true! We make use of simple ingredients and create mouth-watering wonders
Jimmy is always supportive to whatever iChang wants to try. Great !!
Sambal Kicap is good with egg and rice, and sometimes with Grilled fish as well and rice.
Yeah, so good
I chang skills in cooking is something else,to be able to follow a recipe which is foreign at first time and successfully made it well is indeed impressive,sugoiii and thank you for the love shown to our Malaysian cooking 🤧
The meaningful raya present by watching your videos
How to not skip ads? Read comments while waiting for the ads. This is my of supporting my favorite youtuber.
Habislah daun pisang sana 😂😂 anyway selamat hati raya... Nice video..👍👍 love for both of you from malaysia...👍👍❤❤❤
Tak pernah aku sambut *HATI* raya
Slmt hati raya jg bro..hari2 di jalan raya..
@@mofaz2004 haha okay ni kelakau
@@naqibramli8655 😂😂😂
every week jimmy potong
Pisang goreng and tempe goreng with sambal kicap + Teh tarik or kopi o really love it #Selamat Hari Raya iChang love both of you 💖💖
Of course it a perfect match
But missing one thing there no 'kopi o'
huh.. cicah kopi O tu lejen woo.... hahaha
Oh shit yes its damn true!! Super refreshing
My dad also cicah with sirap
well my neighbor dad cicah with coke
This couple really know how to enjoy Malaysian Food! The sambal kicap with fried banana is indeed the best and most perfect combination! ❤️
Terrific food inspiration here! Looks super yummy and very entertaining to watch you eat. Happy Sunday and stay blessed 🙌💯
Makan pisang goreng memang sedap cicah sambal kicap, klu negeri sembilan, melaka, johore semua mkn pisang goreng cicah kicap cili memang sedap
The best pisang goreng ever....and Selamat Hari Raya..
OMG!! The crunchiness of your pisang goreng from the sound of it is so on point!!Am salivating just hearing it!! with chili sambal kicap, nothing more to say!!Oishiii....
ruclips.net/video/3HMrKybfEp8/видео.html
During this period, IChang and Jimmy next part time job can be a chef..
Cicah sambal Kicap paling Best wooo... Alhamdullilah dah kenyang...
It's so cute seeing your preparation and presentation even though we know how to cook all these..
The secret of "agak-agak" hahaha.That is something even Gordon Ramsey is mindblowned.
Omg, you 2 are killing me with the pisang goreng
So cute la you guys! The fact you enjoyed the plain banana so much shows how much you appreciate food. That crunchy sound really affirms you got it right!! If you get sweet potatoes &keledek (cassava), you can fry it also.. A staple in all the kedais in Malaysia. You made me missing my hometown in Melaka
Good job both of u. Cant wait for ur next trip to malaysia.
Really appreciate that u can do like Malaysian style. Love both of you😉😉
Wacthing this on a rainy day makes me hungry😯
They're so cute. Even getting along well with each other's imagination
lol 😂 while they smelling the banana i was eating apple, and they said it’s like sweet apple so i try to smell my apple 🍎 🤣
actually not mistaken, those pisang goreng is not using ripe banana, a little bit raw-ripe banana will be another taste... XD
Lolll
Got difference meh ?😂
Choo Ee Ping yes, riper banana is sweeter and is better when fried. Up to ur own preference tho.
inovasi bro
Ripe is better
what you guys did i think is the result of Japanese education, so creative, innovative, independent, hard work, patience, good job guys!
12:20 to 12:40! i love howl's moving castle!
Me too. I love that song. My daughter plays the piano of that song.
Waahhh delicious. Sambal kicap goes well with all..my favourite is when my mom cook steam fish and we will eat with rice.. then the sambal as the dip.. 😋😋😋
Wondering the banana tree that you picked the leaf from has how many leaves left?
.
Ummm....yumm..pisang goreng.sambal kicap also can eat with Malaysian soup...
they even have lesung batu, awesome
I think your pisang goreng looks and sounds (crispy sound) better than most pisang goreng on the roadside in Malaysia. Syabas iChang!
Everytime I watch their video, I want to send them something from Malaysia.. 😅
I can’t stop watching u guys.. cute together, sweet, funny & the the best thing is the face expression when u taste something.. very good table setup.. everything looks great 👏🏻👏🏻👏🏻 thumbs up for both of u 👍🏻👍🏻 can’t wait for the next video 😉
I Chang know we'll food of malaysia rather than me ,good job and selamat Hari Raya I Chang 😊😊
Sambal kicap is was originally from johorean style.if u come to malaysia,just go to johor.surely,everything like pisang goreng,keladi goreng,keledek goreng,tauhu goreng, and karipap also we eat with sambal kicap! Sedap!sugoi!♥️
I chang,try 'soto with sambal kicap' u will love it!
Jimmmy eat very well, amount of sauce he dipp perfect with my taste!
Betul..saya dah Cuba tepung goreng Pisang..memang betul2 ranggup..😍😍😍😍
I haven't watched till the end yett but OMGG THAT IS MY FAVOURITE SNACK COMBINATION EVERRRR😂😂
okay back to the video (ehemm, calms myself😌)
Seems you 2 really miss Malaysia... I hope to visit there soon. I must try this banana dish. Thank you for keeping everyone amused during this quarantine time...love your vids, keep them coming 👍
damn guys.. super quality content!! i’m so proud of you guys!! ❤️❤️❤️
Thank you very much Ivan!!!!😆😆😆🙏🏻🙏🏻🙏🏻
iChang RM inspiration for your next video! ruclips.net/video/uqqz8yuETM0/видео.html
Pisang goreng n sambal kicap a must for Johorians. Great imagination.!
iChang and Jimmy Selamat Hari Raya👍👍
I love your videos...always leave me hungry for food. You can place thick kitchen towel underneath the pestle or lesung batu to reduce its impact on the floor and less noise.
I can smell pisang goreng by watching this video.
hi im amrita from malaysia
im quite impressed by the way that you guys are cooking different types of malaysian cuisine.
good job and never give up for cooking
From Amrita and my grandma
I like how Merry Go Round of life is playing on the background. 😂