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Great version of my favorite! Well done!
I loved it!! I will try it today.
Love the recipe. Can’t help admiring the curry leaf plant on your counter.
Wonderful. I will try this.
looks great. a "complete" as we call it in bretagne.
The top of your galette is not cooked. You need to flip it, cook the other side before adding in the ingredients. Putting the lid does nothing to cook the top of your galette.
Sooo many things done wrong here. Jesus. this is torture. I'm French. sorry but you understood nothing about making this dish.
She put the lid on to poach the egg, not to cook the calette. But yes, you need to flip the galette before adding the egg....
Hi there, on your countertop just next to the cooker I saw Indian curry leaves plant. Could you tell how you manage to grow it? Thanks
I had waaay to many of those in France.
Real French crepes contain only buckwheat, water and salt
Only the ones from Brittany. There are plenty of other French crepes receipes... You won't do crepes suzettes with that, for instance.
Can I use semi -skimmed milk instead of water please?
She's got no idea what she's doing it's hilarious
I agree !
Hey! What can I use as a replacement for the egg in the batter?
I seen in original french recipes that many dont use eggs or any substitute. Look up Galettes Bretonnes
C'est pas une galette, c'est laid.
I can see, you have a curry leafs plant....
Buckwheat flour has less gluten than white flour. It’s not gluten free.
Is it me or is it super sponsored? Just notice all the ozzie brands.
Australian accent! 🤩 I am Brazilian and worked on a cruise ship in Australia. Instagram: alinestravels I will try this recipe. I love galettes!
the worst. understood nothing about cooking. torture.
Great version of my favorite! Well done!
I loved it!! I will try it today.
Love the recipe. Can’t help admiring the curry leaf plant on your counter.
Wonderful. I will try this.
looks great. a "complete" as we call it in bretagne.
The top of your galette is not cooked. You need to flip it, cook the other side before adding in the ingredients. Putting the lid does nothing to cook the top of your galette.
Sooo many things done wrong here. Jesus. this is torture. I'm French. sorry but you understood nothing about making this dish.
She put the lid on to poach the egg, not to cook the calette. But yes, you need to flip the galette before adding the egg....
Hi there, on your countertop just next to the cooker I saw Indian curry leaves plant. Could you tell how you manage to grow it?
Thanks
I had waaay to many of those in France.
Real French crepes contain only buckwheat, water and salt
Only the ones from Brittany. There are plenty of other French crepes receipes... You won't do crepes suzettes with that, for instance.
Can I use semi -skimmed milk instead of water please?
She's got no idea what she's doing it's hilarious
I agree !
Hey! What can I use as a replacement for the egg in the batter?
I seen in original french recipes that many dont use eggs or any substitute. Look up Galettes Bretonnes
C'est pas une galette, c'est laid.
I can see, you have a curry leafs plant....
Buckwheat flour has less gluten than white flour. It’s not gluten free.
Is it me or is it super sponsored? Just notice all the ozzie brands.
Australian accent! 🤩 I am Brazilian and worked on a cruise ship in Australia.
Instagram: alinestravels
I will try this recipe. I love galettes!
the worst. understood nothing about cooking. torture.