You are so AWESOME always thinking of people like me WHO CANNOT COOK. thank you so much for always putting your recipe and direction underneath AWESOME 👍💯😎
I saw your post tonight, had my husband go get some ingredients and made the tacos for dinner. I wasn't a fan of the sweet potato in my taco, but I LOVED the cauliflower taco mix. I will definitely put this on my favorite list. Whoot whoot!!!!
Congrats on the new house! These tacos look awesome. 😀 I don't use sundried tomatoes much either, but I have some, so I will use them up by trying this recipe. 👍
I made the recipe for Taco Tuesday. The cauliflower taste was still detectable. So next time I'll use more of the spices. Also to get all the florets broken up in the food processor I ended up with much more muchy texture just to get the last big floret broken up and incorporated into the mixture. Next time I'll breakup the florets to smaller bits. That way I may only pulse the food processor instead of having it on for too long. I think starting with smaller cauliflower florets will need only five to seven pulses - but just guessing.
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This cauliflower is amazing! You could change the spice and use this for any cauliflower rice dish that blends with it's tomato kick.
Made this taco filling. Sooo good! I can see many ways to use this! I think I’ll add some corn and black beans and stuff some in sweet potato “boats!”
LOVE TACOS
You are so AWESOME always thinking of people like me WHO CANNOT COOK. thank you so much for always putting your recipe and direction underneath AWESOME 👍💯😎
YOU ARE A AWESOME PLANT BASE COOK you make it look so easy thank you so much ☺️
Looks good! I'm going to try with frozen riced cauliflower.
Have you ever used your sweet potato flatbreads as taco shells? This recipe looks so delicious!
So happy to see you back😁😁
I remember the Chef AJ iron chef episode with these. I look forward to making them. Thanks.
Yay! Good to see you again! Happy homebuilding!
You are my hero! Thank ypu so much for this recepie!
Thank you. I ordered a bean tostada at a restaurant and it gave the worst headache. I do not want to eat out anymore.
Great to see you back. Sweet potatoes are great on everything!
Congratulations on the new home!!!
I was wondering where you were. Thanks for letting us know 😀 Your new house building will be fun to watch! Blessings from Green 🌱Ohio 😁
Thank you for this recipe. I plan to try it soon. It looks delicious.
Thank you so much for including the recipes below your videos! I make your recipes often and It make a BIG difference👍😃
Looks delicious! Happy Birthday 🎉
Just made these…and….whoa!!!!! So good! The flavors are amazing!!! Thank you!!
So excited you like them!!
Watching from north of Pittsburgh. Thank you for the awesome recipe ideas.
oh this is exciting - I saw that iron chef challenge. so fun thanks for doing this
Looks good. So good. goooood.
Looks so good! Thank you for the inspo💖
I saw your post tonight, had my husband go get some ingredients and made the tacos for dinner. I wasn't a fan of the sweet potato in my taco, but I LOVED the cauliflower taco mix. I will definitely put this on my favorite list. Whoot whoot!!!!
If you have a nut allergy, you can use sunflower seeds instead of the nuts.
You can use sunflower seeds for cheese and cheese sauces too.
So excited for you! Congrats on the house!!!
Congratulations on the new home how exciting for you! ( Thank God it's you and not me)🤣✌🙏
House build sounds so exciting :) and the meal looks delicious !!
Yum Tacos I can't wait to make this x
Congrats on the new house! These tacos look awesome. 😀 I don't use sundried tomatoes much either, but I have some, so I will use them up by trying this recipe. 👍
I wish the miso paste didn't have taste ya know? I guess I'll get use to it. Thanks for your hard work
Can I use pumpkin instead of sweet potato? I have cooked pumpkin ready to go and want to use it wherever I can.
(Does a taco happy dance)
How many cups of cauliflower rice would I use if using the frozen?
It would be helpful to say or show how much mixing (or how long) in the food processor.
I made the recipe for Taco Tuesday. The cauliflower taste was still detectable. So next time I'll use more of the spices. Also to get all the florets broken up in the food processor I ended up with much more muchy texture just to get the last big floret broken up and incorporated into the mixture. Next time I'll breakup the florets to smaller bits. That way I may only pulse the food processor instead of having it on for too long. I think starting with smaller cauliflower florets will need only five to seven pulses - but just guessing.
They look really good. But would have to leave the nuts out for me. And the heat.
😁☺️
Brittany, do you have a link for the sundried tomatoes? I can't find any. Thank you!
Hi, I'm new here. Love your channel. I could not find the recipe in the description box.
Right below this video you should see a description box
Brittany, just want to let you know the amount of walnuts in the description is different than what you used in the video 🙂
Thanks for the catch! Fixed it.
i wish i liked corn tortilla....i dont like the flavor. i'll eat it but i feel like im ruining the taco lol
Could we freeze the taco ‘meat’?
You can 💕💕
The spices added to the cauliflower tastes and smells like taco meat
It’s been more than a minute lol.... when are you going to share the chocolate chip skillet you said you would? Thank you
It'll be posted here on youtube and our website- August 11th
@@TheJaroudiFamily awesome thanks ! And congrats on everything 👏👏👏👏👏👏👏
how come americans say one fourth of a measurement etc.. instead of a 1/4 tsp (a quarter ) LOL....