I'm building a pizza trailer and you have been a good resource and have enjoyed seeing your progress. It's nice to see one of the last pieces of the puzzle coming together for you. Good luck!
When you get up and running please get a GoPro with head mount to film your services like 3D Eats (Eat In 3-D) does!! Its awesome to watch! Good job on the build.
Hey can you possibly give the dimensions of the red tank. This is also my last step and I want to see where would be the best placement of the unit. Thank you for all the videos! Been following along with your journey, glad to see you pulling through!
The filters in the hood are total garbage. They’re not meeting any codes and made in some Chinese alleyway. You’re not supposed to be seeing behind the filter or be able to stick your finger pass it
You should have had them install the control head on the wall not directly on top of the tank plus they never put a tag on the system at the remote pull station just a sticker tag which is not meant for systems you are supposed to have a tag on it with the installers permit # and on back of the tag they are meant to write down how many fuse links they put in the temp of links 360 or 450 the MFD and date links are installed along with his initials
I prefer mounting the control head on the wall as well. They may not have had a final test yet in which case there wouldn't be a tag on the pull station yet. Some areas don't require a final in food trucks but the area I live does.
Hello Mr you are not telling nothing about how to fit stove grill etc.and not telling from where I can get the parts to fit on table pls explane that part of vedio pls
That is a PyroChem PCL-300 System. You would have to find a company that is a distributor for them. The PCL-300 is the model number for that specific tank it changes based on what size you need.
If anyone needs help with a fire system in S Florida this is what I do all the time just reach out to me to have it done properly by a licensed contractor
I'm building a pizza trailer and you have been a good resource and have enjoyed seeing your progress. It's nice to see one of the last pieces of the puzzle coming together for you. Good luck!
That’s awesome! Glad that we could help! Wishing you all the success with the pizza truck and if you need any help feel free to reach out! God bless
I ask u a few months ago did you have it you said not yet!glad to see u rolling and thank you for your videos brother
Congrats. Looks great and I hope you have a lot of success
Thank you so much!
Great job
Congrats
About to start one myself
When you get up and running please get a GoPro with head mount to film your services like 3D Eats (Eat In 3-D) does!! Its awesome to watch! Good job on the build.
I may be biased. But I say it looks great!
You guys did an amazing job! Thank you so much!!
Hey can you possibly give the dimensions of the red tank. This is also my last step and I want to see where would be the best placement of the unit. Thank you for all the videos! Been following along with your journey, glad to see you pulling through!
Great content keep up the work!
Great job I need help. Please let me know.
"Can I install it myself? Of course, they will handle the inspection, but..."
No you have to be licensed. Also it'll be hard to get the equipment unless you're a licensed distributor.
My question is about the shut breaker! How do you do it?
The filters in the hood are total garbage. They’re not meeting any codes and made in some Chinese alleyway.
You’re not supposed to be seeing behind the filter or be able to stick your finger pass it
Hi! Was this price including the fire suppression system and installation?
What product did you use for your wire racks? Thanks.
Will post an updated Amazon list soon!
You should have had them install the control head on the wall not directly on top of the tank plus they never put a tag on the system at the remote pull station just a sticker tag which is not meant for systems you are supposed to have a tag on it with the installers permit # and on back of the tag they are meant to write down how many fuse links they put in the temp of links 360 or 450 the MFD and date links are installed along with his initials
I prefer mounting the control head on the wall as well. They may not have had a final test yet in which case there wouldn't be a tag on the pull station yet. Some areas don't require a final in food trucks but the area I live does.
Regardless of final inspection your still meant to put a tag on the system which they did but not the correct tag
Hello Mr you are not telling nothing about how to fit stove grill etc.and not telling from where I can get the parts to fit on table pls explane that part of vedio pls
Any idea where I can buyer
What fire suppression did you install?
That is a PyroChem PCL-300 System. You would have to find a company that is a distributor for them. The PCL-300 is the model number for that specific tank it changes based on what size you need.
If anyone needs help with a fire system in S Florida this is what I do all the time just reach out to me to have it done properly by a licensed contractor
What’s your contact information
How much?
They start at $2800 for a small and go up to $4000
Info ? Phone number?
Sweet wish I was there need here in Illinois
Hey did hood pass inspection
I am curious about this also… why wouldn’t tho
Those filters are useless
You need a gimble for your camera
You talk TOOO much, 😂... We want the info...Not a long story.
Awesome! Can you do a video about costs and how much you saved by dyi it
Yes! Great suggestion! I will post a video on this topic in the near future