Hi Sweet Friends, Today, I want to share with you How to Make Homemade Tomato Soup with this Easy Tomato Soup Recipe and Five Tips to make it perfectly delicious every time! ➡️SUBSCRIBE: ruclips.net/user/marysnest ➡️Be sure to head over to my RUclips channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin ▶️RELATED VIDEOS: - Homemade Tomato Powder: ruclips.net/video/5jNpcvMPMz4/видео.html - Homemade Marinara Sauce: ruclips.net/video/IYVDzgCl_fE/видео.html - Candied Tomatoes: ruclips.net/video/-PFL7vGhw0M/видео.html - Fermented Tomatoes and Basil: ruclips.net/video/4fXPKaWjK60/видео.html - Fermented Salsa: ruclips.net/video/kiBbLCfbRzI/видео.html - Fermented Ketchup: ruclips.net/video/-ygC8BYV9bY/видео.html - How to Water Bath Can Tomatoes: ruclips.net/video/Qzzclqgp4DI/видео.html - How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH - Easy Three-Ingredient Tomato Soup Recipe: ruclips.net/video/X_lZ49spG5A/видео.html - Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe: ruclips.net/video/NGFJxkFRcr0/видео.html - Tomato Bisque - Creamy Tomato Soup Recipe: ruclips.net/video/QS0I7mLQIgc/видео.html ▶️RECENT VIDEO UPLOADS: ruclips.net/user/MarysNestvideos ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶️THE ULTIMATE PREPPER PANTRY SERIES: ruclips.net/p/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ruclips.net/p/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ruclips.net/p/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary
Dear Mary You make me happy! Whenever the world gets me down, I watch you and my spirits are lifted!! I'm going grocery shopping tomorrow...will buy the ingredients and make this tomato soup asap!!
Just looks divine. I absolutely adore homemade tomato soup. My son has been making it and bringing some over to me out of his garden tomatoes. It’s delicious, too. Thank goodness we were able to bottle home grown tomatoes, so when it’s good and cold, we can pamper ourselves w/ thee heavenly soup. I’m never buying store canned tomato soup again!! Thanks for this tutorial. Bring on those winter days!!!
I'm always surprised to see that no one mentions that baking soda can be used to neutralize the acidity of the canned tomatoes eliminating the need for sugar. I use it for my tomato soup, chilli and any tomato based sauce. Super easy fix.
Just found you last night, your channel is absolutely everything! I like how you take the time to explain everything in detail without babbling on for days! I also love your calming voice!!! Love your channel so much!!! ❤️❤️❤️❤️
I saw a recipe the other day that had a different option for flavor. He put the onion, garlic and a few fresh tomatoes (the rest were canned) in the oven to roast before he prepared the soup. He wrapped the garlic in foil so it wouldn't burn and the rest just had a little oil, salt & light pepper. So just another option while using the same ingredients.
Hi Mary! Thank you for this recipe! I drain my canned tomatoes through a sieve over a bowl, (save the liquid) open them up (also saving the liquid) and put them on a roasting pan. I roast them in a hot oven for 30-35 minutes. Then I build the soup. Roasting the tomatoes gives the soup a depth of flavor. It’s one more step but we enjoy the taste. Love all of your videos. I’ve learned so much!
I cannot wait to make this Sunday! I wish there was a 'love' option for the video. Thank you so much, Mary, for sharing this easy, nutritious recipe! 💕
Scrumdelicious Mary! Homemade tomato soup is one of my ultimate favorites. Thank you so much for not only sharing the recipe but giving all your fabulous tips. I will be making this one.
I made this today. It was so good. My daughter was over and she loved it. I am glad I didn’t halve the recipe, we have lunch and I have some for the freezer.
Yummy! I used a whole head of freshly roasted garlic, fresh basil and coconut milk to substitute for garlic & heavy cream b/c I’m dairy free and it was delicious
You cook very much like my mom and Gram. They often used a bit of grated apple to add sweetness the way you added Sucanat or carrots here. Apples cooked down like your onion did here.
Love this because, even though I've made tomato soup, I really just went by a recipe and haven't thought of it in terms of 'basics', with added flare according to taste. Thanks!
I made it this morning and it came out really good. I had already cooked down a small batch of tomatoes with garlic in the slower cooker and was going to put them in the freezer but when I saw this video, I had to try the soup. I used finely chopped carrots as the sweetener. Thanks so much for that tip.
Mary, I love you so very much & of course all your recipes. I’m severely disabled & can’t stand up to cook. I wish you could cook for me-what a dream come true that’d be. In any case, thank you for all you teach us even if I personally can’t make it happen. I save all your recipes etc & hope someday to have a caregiver who can make some of these wholesome foods for me. The pandemic has made it very hard bc not many ppl want to work as caregivers. Pls keep me in your prayers. Sending lots of love to you. I’m always grateful just watching you cook & listening to your lovely & loving voice. You always bring me such peace.🤗🌀💛
Hi Marirose, thank your so much for the kind words! I love you too and will definitely pray for you. I hope you can find a wonderful caregiver to help someone as loving and kind as you!! So glad you’re here!! Love and God bless, Mary ❤️🤗❤️
@@MarysNest Thank you, Mary. I truly believe in the power of prayer. I know a woman-one story of many-w/multiple brain tumors documented on diagnostic imaging & scheduled for brain surgery a month out. Her prayer group went all out & when she went for further imaging before surgery her brain surgeons could find no evidence of the tumors-some were inoperable. They were dumbfounded & even did the MRI twice to be sure; there was no mistake & she’s been fine since. I pray a lot & am so grateful to those who hold me in their prayers.🙏🏼Blessings to you & may you & your loved ones be very well. Best,~Marirose 💛🌀🤗
Oh, I can't wait to play around with this recipe. We used to frequent a great restaurant in Kansas City called Eden Alley. They made a praiseworthy tomato bisque which we loved. They added milk, cream and bleu cheese to their soup. I'm going to try adding those ingredients to your basic recipe here and see if it's as good as I remember. Thank you for another great lesson, Mary!
I love tomato soup! I only make when I have fresh tomatoes and do the cream of tomato variety, I've never not been able to find heavy whipping cream at the grocery stores, though I'm in a major metro area, but have used light cream or even 1/2 & 1/2 will work.
Dear Mary, I made this soup today. I used carrots for the extra sweetness and it was perfect. My hubby LOVED it. This will definitely be a staple in our house.
Mary, you are a delight! I used to dread Lenten Friday night supper knowing Campbell's Tomato soup would be on the table - yick! But homemade tomato is a horse of another color. I love your tips and tricks. You have improved my soup making!
Carrots are an excellent way to cut the acidity of most tomato-based soups and sauces and add a little sweetness. They are amazing and a perfect substitute for sugar. In fact, I prefer them by a long shot.
I love you Mary and I can't wait to try this tomato soup! My absolute favorite soup to have on a rainy day along with a grilled cheese sandwich! And just to let you know, I broke the glass container of my sourdough starter and had to throw it out, for some reason I had no backup, so desperately I tried making it with your rye flour recipe and it worked great! Took a day longer because my kitchen is not quite warm right now, but it is bubbling beautifully today!! Yay!! Blessings to you and your wonderful family from Kathy in California foothills. xoxoxo
Hi Kathy, thank you so much for the kind words! I love you too! And so glad you’re here! So sorry to hear about your sourdough starter but glad the rye flour worked when you had to start it up again. Love, Mary❤️🤗❤️
Thanks mary...decided to use a bit of insative .and..can up some tomatoes in distilled vinegar. For a week...cool spot ..then empty the jar and add olive oil to the jarred tomatoes...mental says you .but I thought I'd give it a go ....lovely video again.
Thank you for your wonderful guidance. I made this for my son-in-law and he loved it so much! I want to make some and can it for a gift. Will this recipe can well?
Thank you for the tutorial, Mary. My sister and I made homemade tomato soup in the past and it was really good. I'm planning to share your tutorial on my blog this week. 😃 A tip to those who want to make cream of tomato soup - it can be tricky to get the cream to mix in without curdling. One easy cheat that can solve that is to use sour cream or softened whipped cream cheese. Since they are already soured they tend to mix in better/easier. Also, another interesting flavor option is to add cumin to your soup for a more Mexican flavor twist. You can sprinkle the top with shredded cheddar and minced black olives if you like. It would be great served along side quesadillas. 😃 An excellent winter lunch!
Another solution to the curdling problem is to use canned evaporated milk. Since it's already been cooked, it won't curdle in your tomato soup! Even just a spoonful stirred into your bowl gives it that little creaminess that is so luxurious. And remember, use the evaporated milk in your white chicken chili, broccoli-cheddar soup, and vodka sauce for pasta - or any other recipe that calls for cooking cream or milk.
I made this tomato soup and it is absolutely delicious. I made it in the crockpot. It’s the only tomato soup I’ve ever had that was good just by itself. I always had trouble finishing tomato soup after my grilled cheese sandwich was eaten but not the case with this soup. I made it with the garlic and added basil, parsley and thyme. I didn’t find the garlic overwhelming and really enjoyed the texture of this soup as well.
Yum! Wonderful recipe! It's a toss-up whether creamy tomato soup or creamy broccoli cheddar soup is my favorite; I love both so much (and they're not bad when mixed together!). My favorite grilled/toasted cheese sandwich (I make mine in my toaster oven) is with Swiss and/or gruyere cheese and pesto inside the 12-grain bread slices, and (of course) butter on the outer sides of the slices. A dollop of pesto in tomato soup is yummy, too. Cream cheese and a pinch of nutmeg is another yummy variant of tomato soup. 💖💖💖
This is a great recipe. I was making tomato soup on the day you put this out! I do many of the things you show, except I used olive oil - I saw that you use butter so I tried it - and it is really good! I’ll use butter from here on. Thanks for another lovely video.
Thank you Mary👏👏👏 I hv bn looking for this recipe as I love the soup w/ warm memories of my mother's. Never found right 1 till now. God bless you & keep you & yours safe
I still have a whole bunch of tomatoes ripening on my dinning room table.....I've got lots of romas and some san Marzano (sp?).....definately will try this....probably add a little chopped up celery as well....thx friend.
Thank you, this is so helpfull. My Family now thinks I'm a great cook🤗. Please can you at some time in the future show us how to make creamy chicken noodle soup.... your tips are great.
this so I tonic! LOL. I made a pot of tomatoes soup today. Turned out pretty well too. then I went on you tube and there you were making tomatoes soup! 😀 I used v8 juice in lieu of veggie broth but your receipt soungs delicious. I didn't use flour as I am trying out eating gluten free so it wasn't as thick as I like but was tasty. I love your Topps. I will definately be using them the next time. thanks for sharing.
I made tomatoe soup very similar to this but I used fresh tomatoes picked from my garden. I used whey left over from making yogurt. It worked very well. I used a little pasta water as well. Thought it might curdle a bit but it was great! I'll get tomatoes and peppers until the first week of November. These days, I get mostly beans
a word that defines your channel: amazing. when the notifications of your work arrive, I'm sure it will be worth watching. your content always shows much more than the images! you can see his dedication and love for what he does, always wanting to make his followers satisfied. thank you very much for the beautiful work. God bless you and your family 🙏 a big kiss from Brazil 👍
Wow your tomato soup looks so yummy!!! Thank you for sharing your recipes. I love tomato dishes but have never made my own soup. Thank you so much I'll be making it with your recipe. God bless you!
@@MarysNest I should have added that my 4 year old can be picky, but she's getting better (we've been working at it). When she first tried it she said she didn’t like it, did I mention she's stubborn too? Then awhile later she asked for some with parmesan cheese, then a while after that she asked for more with crackers.
Hi Tani, So happy you like this!! I'm not sure about canning - I think it would need to be pressured canned but hopefully someone here will chime in. Love, Mary
Hi Mary! This looks great. Thank you for including a sugar free option (my A1C is down to 5.3!) Carrots are a great idea & I have a question: Do you think a 1:1 healthy sugar replacement such as monkfruit sweetner will work?Very excited to try this recipe! Love and prayers! ❤🙏
Hello all, I add to my tomatoes soup a nice drop of ….. gin ! My tomatoes soup gets very light, let s try perhaps you’ll be very surprised. Enjoy. Thanks for all your fantastic recipes . 😀
❤ you are just simply fabulous. I love your energy I love your I love the way you present yourself and your kitchen skills are just completely OnPoint. Thank you.
Very interesting. I've been looking through cookbooks this morning, specifically for a tomato soup recipe. If I can make a good one, that would effect how many tomato plants I put out next year. Your recipe sounds just right. "But, I also want to can it to have that as a quick convenience. I did once years...... ago, and didn't like ithe taste of that recipe - or was it just the texture? What do you think about canning this one. Basil, allspice (as another viewer suggested), butter and all. Thank you for your work.
Hi Nancy, I’ve waterbath canned tomatoes but I’ve never canned tomato soup. I suspect it would need to be pressure canned. If so, I think it might turn out OK. Love, Mary
Hi Maria, you could certainly use milk. I have never tried buttermilk but that might give it a lovely tang. I think it’s definitely worth experimenting with. Love, Mary❤️🤗❤️
It took me a bit to get around to making this, the only things I omitted were the crushed red pepper flakes, as I have a wimpy palette and the carrots. I love this!!!!! I'd just roasted a chicken, and had quite a bit of liquid from that, so I strained it and tossed it in the empty can of san marsano tomatoes. filled it up with chicken broth, and heavens, I'm going to burn my mouth if I don't keep out of it before it's done!! ( why I'm here typing) Thank you for the will do it again recipe!
To my tomatoe soup I add celery and carrots onions fresh garlic salt. I don’t use bone broth because I don’t consume any blood product or animal fat. I eat only kosher. I use vegetable broth. I like my tomato soup chunky. I also add basil and Italian herbs. And tiny pasta. I also add fresh chopped spinach.
Hi Mary. Thanks so much for this. Grilled Cheese sandwiches and Tomato Soup are a favorite in our home, so I'm going to start doing this instead of opening canned soup. I do have a question however. I have a LOT of Tomato Powder that I have made from tomato skins that I dehydrated and then powdered. How would I substitute tomato powder in this recipe for the canned tomatoes. BTW, the tomatoes that I skinned were Romas. Thanks Mary.
Hi Chuck, That’s a great question! Yes, you can use tomato powder. I would try 1 tablespoon per 1 cup of liquid. And for this basic recipe, you would want 8 cups of liquid to make 8 servings. If the flavor is two weak, then you could double the amount of tomato powder. But I would start with 1 tablespoon per 1 cup of liquid. Hope this helps. Love, Mary🤗
Thank you once again Dr Omole on RUclips for this information. Since following you (for some years now), my kidney stage results has decrease from stage 3 to stage 1. You saved me from dialysis. Thank you and please keep the videos coming!! God Bless
Tip: add a bay leaf or two for cooking, but TAKE OUT before pureeing.. And NEVER add the cream to the very hot soup, it might curdle.. take a cup of soup out of pot, let it cool a bit, add cream to THAT, then stir back into pot 😎😉
Hi Mary, I love your videos. Could you please show us how to make sweet pickle relish? I haven't found any video that looks good enough for me and I think if you made one it would be perfect! Thx 😁
Hi Sweet Friends, Today, I want to share with you How to Make Homemade Tomato Soup with this Easy Tomato Soup Recipe and Five Tips to make it perfectly delicious every time! ➡️SUBSCRIBE: ruclips.net/user/marysnest
➡️Be sure to head over to my RUclips channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin
▶️RELATED VIDEOS:
- Homemade Tomato Powder: ruclips.net/video/5jNpcvMPMz4/видео.html
- Homemade Marinara Sauce: ruclips.net/video/IYVDzgCl_fE/видео.html
- Candied Tomatoes: ruclips.net/video/-PFL7vGhw0M/видео.html
- Fermented Tomatoes and Basil: ruclips.net/video/4fXPKaWjK60/видео.html
- Fermented Salsa: ruclips.net/video/kiBbLCfbRzI/видео.html
- Fermented Ketchup: ruclips.net/video/-ygC8BYV9bY/видео.html
- How to Water Bath Can Tomatoes: ruclips.net/video/Qzzclqgp4DI/видео.html
- How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
- Easy Three-Ingredient Tomato Soup Recipe: ruclips.net/video/X_lZ49spG5A/видео.html
- Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe: ruclips.net/video/NGFJxkFRcr0/видео.html
- Tomato Bisque - Creamy Tomato Soup Recipe: ruclips.net/video/QS0I7mLQIgc/видео.html
▶️RECENT VIDEO UPLOADS: ruclips.net/user/MarysNestvideos
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
▶️THE ULTIMATE PREPPER PANTRY SERIES: ruclips.net/p/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ruclips.net/p/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08
▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: ruclips.net/p/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ruclips.net/user/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Thanks for watching! Love, Mary
Yum! Perfect soup for the snow we have coming next week! Pair that with a grilled cheese sandwich and life is good. Thank you, Mary and God Bless.
Hope you enjoy!
Snow???
Dear Mary You make me happy! Whenever the world gets me down, I watch you and my spirits are lifted!!
I'm going grocery shopping tomorrow...will buy the ingredients and make this tomato soup asap!!
Oh Anna! I’m so happy to hear that I can lift your spirits! I’m so glad you’re here! Your comments bring a smile to my face. Love, Mary❤️🤗❤️
Just looks divine. I absolutely adore homemade tomato soup. My son has been making it and bringing some over to me out of his garden tomatoes. It’s delicious, too. Thank goodness we were able to bottle home grown tomatoes, so when it’s good and cold, we can pamper ourselves w/ thee heavenly soup. I’m never buying store canned tomato soup again!! Thanks for this tutorial. Bring on those winter days!!!
I'm always surprised to see that no one mentions that baking soda can be used to neutralize the acidity of the canned tomatoes eliminating the need for sugar. I use it for my tomato soup, chilli and any tomato based sauce. Super easy fix.
Great tip!
How much baking soda would you use for a batch of tomato soup this size?
Q
@@keganwallace8753 my question exactly
@@keganwallace8753 i have tried it. Just do it to taste, to be honest :) and i didnt need much
Just found you last night, your channel is absolutely everything! I like how you take the time to explain everything in detail without babbling on for days! I also love your calming voice!!! Love your channel so much!!! ❤️❤️❤️❤️
Second that 👍🏼💕
I saw a recipe the other day that had a different option for flavor. He put the onion, garlic and a few fresh tomatoes (the rest were canned) in the oven to roast before he prepared the soup. He wrapped the garlic in foil so it wouldn't burn and the rest just had a little oil, salt & light pepper. So just another option while using the same ingredients.
Sounds great!
Someone else recommended I roast the tomatoes. I was out of good tomatoes by then, but I fully intend to try it next year.
That roasted garlic must have just pushed that soup into another realm. Roast garlic is always a treat! Thanks for that hint!❤
Hi Mary! Thank you for this recipe! I drain my canned tomatoes through a sieve over a bowl, (save the liquid) open them up (also saving the liquid) and put them on a roasting pan. I roast them in a hot oven for 30-35 minutes. Then I build the soup. Roasting the tomatoes gives the soup a depth of flavor. It’s one more step but we enjoy the taste. Love all of your videos. I’ve learned so much!
Great tip!! ❤️🤗❤️
I do that too.
What a great idea........I am going to try that to!! What a depth of tomato flavor that must add. Thank You!❤
I cannot wait to make this Sunday! I wish there was a 'love' option for the video. Thank you so much, Mary, for sharing this easy, nutritious recipe! 💕
And now to make the perfect grilled cheese sandwich to go with the tomato soup.
Yes indeed!
Scrumdelicious Mary! Homemade tomato soup is one of my ultimate favorites. Thank you so much for not only sharing the recipe but giving all your fabulous tips. I will be making this one.
I made this today. It was so good. My daughter was over and she loved it. I am glad I didn’t halve the recipe, we have lunch and I have some for the freezer.
You made my Saturday! Thanks for the great recipe and tips. Such a joy to watch you cook. Thank you
You are so welcome! And thank you so much for the kind words!! Love, Mary
Mary, my grandma from Naples would add the basil and grated cheese, and anything left over she would make eggs in purgatory. Brings back memories!
Hi Sylvia, oh yes! Eggs in purgatory in tomato soup, marinara, Bolognese… Any of those… Make a wonderful dish! Love, Mary❤️🤗❤️
Thanks for sharing this Mary! You are an inspiration. GOD BLESS
Thank you!! So glad you’re here! Love, Mary❤️🤗❤️
Yummy! I used a whole head of freshly roasted garlic, fresh basil and coconut milk to substitute for garlic & heavy cream b/c I’m dairy free and it was delicious
Hi Laura, what a great idea! I bet it was delicious. Love, Mary
You cook very much like my mom and Gram. They often used a bit of grated apple to add sweetness the way you added Sucanat or carrots here. Apples cooked down like your onion did here.
Great tip!!
Thank you Mary for this asI had asked for it….yum. Waving to you from Michigan.
Hi Sue, Hope you enjoy! Love, Mary
Love this because, even though I've made tomato soup, I really just went by a recipe and haven't thought of it in terms of 'basics', with added flare according to taste. Thanks!
I made it this morning and it came out really good. I had already cooked down a small batch of tomatoes with garlic in the slower cooker and was going to put them in the freezer but when I saw this video, I had to try the soup. I used finely chopped carrots as the sweetener. Thanks so much for that tip.
Wonderful!
love it, you cannot error on the side of more onions, and you need four cloves of garlic.....love it
This was delicious! I added dried basil and dried oregano. And I used a half of a carrot instead of the sugar. Thank you Mary! I love your channel.
Hi Gloria, Wonderful! And thank you for the kind words!! Love, Mary
I did the same with fresh basil, thyme and carrots from my garden 🌞
this sounds and looks so good. thank you for sharing.
Hope you enjoy!
Mary, I love you so very much & of course all your recipes. I’m severely disabled & can’t stand up to cook. I wish you could cook for me-what a dream come true that’d be. In any case, thank you for all you teach us even if I personally can’t make it happen. I save all your recipes etc & hope someday to have a caregiver who can make some of these wholesome foods for me. The pandemic has made it very hard bc not many ppl want to work as caregivers. Pls keep me in your prayers. Sending lots of love to you. I’m always grateful just watching you cook & listening to your lovely & loving voice. You always bring me such peace.🤗🌀💛
Hi Marirose, thank your so much for the kind words! I love you too and will definitely pray for you. I hope you can find a wonderful caregiver to help someone as loving and kind as you!! So glad you’re here!! Love and God bless, Mary ❤️🤗❤️
@@MarysNest Thank you, Mary. I truly believe in the power of prayer. I know a woman-one story of many-w/multiple brain tumors documented on diagnostic imaging & scheduled for brain surgery a month out. Her prayer group went all out & when she went for further imaging before surgery her brain surgeons could find no evidence of the tumors-some were inoperable. They were dumbfounded & even did the MRI twice to be sure; there was no mistake & she’s been fine since. I pray a lot & am so grateful to those who hold me in their prayers.🙏🏼Blessings to you & may you & your loved ones be very well. Best,~Marirose 💛🌀🤗
@@marirose19 I will also remember you in my prayers!
@@JesusisKing222 Thank you with all my heart 💛 #SacredBlessings to you✌🏼
Thank you so much🧡🎃your awesome cook🙏🏼
Hi Sylvia, You are so welcome! And thank you for the kind words!! Love, Mary
Hmm love. Tomato soup thanks Mary... Have a wonderfull day all.. Best regards from Denmark 🇩🇰
Hi sweet Mary! I just LOVE all your videos! Thanks for sharing so much information. This looks so delish!! Bless you!!
Looks delicious! Thank you! Making this today! 🍅
You are so welcome!
I am going to make this. Thank you. 😊
Oh, I can't wait to play around with this recipe. We used to frequent a great restaurant in Kansas City called Eden Alley. They made a praiseworthy tomato bisque which we loved. They added milk, cream and bleu cheese to their soup. I'm going to try adding those ingredients to your basic recipe here and see if it's as good as I remember. Thank you for another great lesson, Mary!
Hi Trish, wow!! That sounds scrumptious!! ❤️🤗❤️
I use cream and parmesan. Yum.
I love tomato soup! I only make when I have fresh tomatoes and do the cream of tomato variety, I've never not been able to find heavy whipping cream at the grocery stores, though I'm in a major metro area, but have used light cream or even 1/2 & 1/2 will work.
Making this tomorrow night for din-din
I'm definitely going to try this ! And by the way, more garlic is ALWAYS better. 😊😎😋
Dear Mary, I made this soup today. I used carrots for the extra sweetness and it was perfect. My hubby LOVED it. This will definitely be a staple in our house.
Oh Debra, Wonderful! I am so happy to hear this!! Love, Mary
I love homemade tomato soup. I freeze it in serving sizes for the winter time 😊
Great idea!
Mary, you are a delight!
I used to dread Lenten Friday night supper knowing Campbell's Tomato soup would be on the table - yick! But homemade tomato is a horse of another color. I love your tips and tricks. You have improved my soup making!
Hi Mary, Hope you enjoy this soup! Love, Mary
Oh my goodness, this looks delicious!!
It was! :-)
Carrots are an excellent way to cut the acidity of most tomato-based soups and sauces and add a little sweetness. They are amazing and a perfect substitute for sugar. In fact, I prefer them by a long shot.
Just made the tomato soup! WOW so good!!!
Mary, this looks delicious
Excellent video thanks a lot Almighty God bless you always
Will be making this soup next week 😋
Loved how simple and easy you made this look. I’d love to give this a try.
Hi Denise!! Hope you are doing great. I think you’ll really enjoy the soup. Love, Mary❤️🤗❤️
I love you Mary and I can't wait to try this tomato soup! My absolute favorite soup to have on a rainy day along with a grilled cheese sandwich! And just to let you know, I broke the glass container of my sourdough starter and had to throw it out, for some reason I had no backup, so desperately I tried making it with your rye flour recipe and it worked great! Took a day longer because my kitchen is not quite warm right now, but it is bubbling beautifully today!! Yay!! Blessings to you and your wonderful family from Kathy in California foothills. xoxoxo
Hi Kathy, thank you so much for the kind words! I love you too! And so glad you’re here! So sorry to hear about your sourdough starter but glad the rye flour worked when you had to start it up again. Love, Mary❤️🤗❤️
Thanks mary...decided to use a bit of insative .and..can up some tomatoes in distilled vinegar. For a week...cool spot ..then empty the jar and add olive oil to the jarred tomatoes...mental says you .but I thought I'd give it a go ....lovely video again.
I am going to add some carrot puree I made the other day for my grandson's baby food! Thanks for the tip.❤
Thank you for your wonderful guidance. I made this for my son-in-law and he loved it so much! I want to make some and can it for a gift. Will this recipe can well?
Thank you for sharing the recipe . It looks very delicious
Thank you for the tutorial, Mary. My sister and I made homemade tomato soup in the past and it was really good. I'm planning to share your tutorial on my blog this week. 😃
A tip to those who want to make cream of tomato soup - it can be tricky to get the cream to mix in without curdling. One easy cheat that can solve that is to use sour cream or softened whipped cream cheese. Since they are already soured they tend to mix in better/easier.
Also, another interesting flavor option is to add cumin to your soup for a more Mexican flavor twist. You can sprinkle the top with shredded cheddar and minced black olives if you like. It would be great served along side quesadillas. 😃 An excellent winter lunch!
Great tips!
Another solution to the curdling problem is to use canned evaporated milk. Since it's already been cooked, it won't curdle in your tomato soup! Even just a spoonful stirred into your bowl gives it that little creaminess that is so luxurious.
And remember, use the evaporated milk in your white chicken chili, broccoli-cheddar soup, and vodka sauce for pasta - or any other recipe that calls for cooking cream or milk.
Whipping cream + Basil + Allspice 🙌
Looks and Sounds Delicious 😋🤤 and it Looks like it Smells Wonderful too, Thank you God Bless
You are so welcome!
Watching from SOUTH AUSTRALIA
Fabulous. I so want to make tomato soup. Thank you for sharing.
I made this tomato soup and it is absolutely delicious. I made it in the crockpot. It’s the only tomato soup I’ve ever had that was good just by itself. I always had trouble finishing tomato soup after my grilled cheese sandwich was eaten but not the case with this soup. I made it with the garlic and added basil, parsley and thyme. I didn’t find the garlic overwhelming and really enjoyed the texture of this soup as well.
Can it be made in the pressure cooker on slow cook
Hi Angel, That's a great question. I have not tried it but I'm sure it can be made in either. Love, Mary
So helpful thanks!! 🙂👍
Wow! You were RIGHT about the onions! And the bone broth added a nice smoothness that wasn’t in my soup before… yummy!! Thanks!
Yum! Wonderful recipe! It's a toss-up whether creamy tomato soup or creamy broccoli cheddar soup is my favorite; I love both so much (and they're not bad when mixed together!). My favorite grilled/toasted cheese sandwich (I make mine in my toaster oven) is with Swiss and/or gruyere cheese and pesto inside the 12-grain bread slices, and (of course) butter on the outer sides of the slices. A dollop of pesto in tomato soup is yummy, too. Cream cheese and a pinch of nutmeg is another yummy variant of tomato soup.
💖💖💖
You are a really good and talented Cooking Teacher! Love from a New Yorker living in the West of the 🇺🇸 USA
Thanks Mary!! I started mine in the roaster tonight. ❤ yes on more tomato recipes please. 😁
Thank you very mych for all those tips. ♥️
You are so welcome!
Absolutely delicious! Congratulations! God bless you!
That’s looks soooo good. I must try this! Thanks, Mary!
This looks so yummy, Marry. We will have to save this for next year's harvest.
Have a blessed week my friends.
Hi Rob, oh yes! With fresh tomatoes this will be glorious!! Hope your and the whole SG family are doing great! God bless, Mary 🤗
Delicious
This is a great recipe. I was making tomato soup on the day you put this out! I do many of the things you show, except I used olive oil - I saw that you use butter so I tried it - and it is really good! I’ll use butter from here on. Thanks for another lovely video.
Thank you Mary👏👏👏 I hv bn looking for this recipe as I love the soup w/ warm memories of my mother's. Never found right 1 till now. God bless you & keep you & yours safe
Wonderfully simple recipe. I must give it a try since I adore tomato soup!
I only had 7 San Manzano tomatoes so made 1/4 batch. This recipe is absolutely perfect. I shared it on Facebook so more people can follow you.
Yum gonna have to try this one. Looks delicious. Thanks for sharing Mary. 💙💚💜❤️
I still have a whole bunch of tomatoes ripening on my dinning room table.....I've got lots of romas and some san Marzano (sp?).....definately will try this....probably add a little chopped up celery as well....thx friend.
Sounds great!
Exelent thank you Mary
Thank you, this is so helpfull. My Family now thinks I'm a great cook🤗. Please can you at some time in the future show us how to make creamy chicken noodle soup.... your tips are great.
Great idea! I’ll add it to the list.
Thank you.
I've got tomatoes out the wahzoo, so I'm making this today. Thanks, Mary.
this so I tonic! LOL. I made a pot of tomatoes soup today. Turned out pretty well too. then I went on you tube and there you were making tomatoes soup! 😀 I used v8 juice in lieu of veggie broth but your receipt soungs delicious. I didn't use flour as I am trying out eating gluten free so it wasn't as thick as I like but was tasty. I love your Topps. I will definately be using them the next time. thanks for sharing.
oops I meant to say your tips not tops though your tops are always are pretty! 😉
Hi Kathy, Thank you so much! Love, Mary ❤️🤗❤️
I made tomatoe soup very similar to this but I used fresh tomatoes picked from my garden. I used whey left over from making yogurt. It worked very well. I used a little pasta water as well. Thought it might curdle a bit but it was great!
I'll get tomatoes and peppers until the first week of November. These days, I get mostly beans
I’m making this to can. Thanks!
a word that defines your channel: amazing. when the notifications of your work arrive, I'm sure it will be worth watching. your content always shows much more than the images! you can see his dedication and love for what he does, always wanting to make his followers satisfied. thank you very much for the beautiful work. God bless you and your family 🙏 a big kiss from Brazil 👍
Thank you so much for the kind words!! ❤️🤗❤️
Thank you! Thank you! Thank you!! 💚🌞
❤️ your cooking tips. Thank you Mary ☺️
Wow your tomato soup looks so yummy!!! Thank you for sharing your recipes. I love tomato dishes but have never made my own soup. Thank you so much I'll be making it with your recipe. God bless you!
Very well explained! Thanks for all the info and suggestions ❤
I just made this and followed your recipe exactly. I am eating it now and it is soooooo.... good!
My husband, 6 year old and 4 year old all like it too.
Oh Jenny!! Wonderful! I am so happy to hear this!! Love, Mary
@@MarysNest I should have added that my 4 year old can be picky, but she's getting better (we've been working at it). When she first tried it she said she didn’t like it, did I mention she's stubborn too? Then awhile later she asked for some with parmesan cheese, then a while after that she asked for more with crackers.
Can you can this soup? I just made a half batch and it is amazing!! I’ve never been crazy about any tomato soup I’ve made before.
Hi Tani, So happy you like this!! I'm not sure about canning - I think it would need to be pressured canned but hopefully someone here will chime in. Love, Mary
@@MarysNest I generally pressure most things. I’m a safety canner. Things have changed over the 50 years I’ve been canning.
I add a piece of parmigiana rind to my pot of marinara sauce for extra flavor. That might be tasty in this soup, too.
Oh yes!!❤️😋❤️
Hi Mary! This looks great. Thank you for including a sugar free option (my A1C is down to 5.3!) Carrots are a great idea & I have a question: Do you think a 1:1 healthy sugar replacement such as monkfruit sweetner will work?Very excited to try this recipe! Love and prayers! ❤🙏
Oh yes. I definitely think Monk fruit would work. Hope you enjoy the soup! Love, Mary❤️🤗❤️
@@MarysNest thank you!
Hello all, I add to my tomatoes soup a nice drop of ….. gin ! My tomatoes soup gets very light, let s try perhaps you’ll be very surprised. Enjoy. Thanks for all your fantastic recipes . 😀
❤ you are just simply fabulous. I love your energy I love your I love the way you present yourself and your kitchen skills are just completely OnPoint.
Thank you.
Wow!! Thank you!! ❤️🤗❤️
Very interesting. I've been looking through cookbooks this morning, specifically for a tomato soup recipe. If I can make a good one, that would effect how many tomato plants I put out next year. Your recipe sounds just right. "But, I also want to can it to have that as a quick convenience. I did once years...... ago, and didn't like ithe taste of that recipe - or was it just the texture? What do you think about canning this one. Basil, allspice (as another viewer suggested), butter and all. Thank you for your work.
Hi Nancy, I’ve waterbath canned tomatoes but I’ve never canned tomato soup. I suspect it would need to be pressure canned. If so, I think it might turn out OK. Love, Mary
Would butter milk or milk be a good option?
Hi Maria, you could certainly use milk. I have never tried buttermilk but that might give it a lovely tang. I think it’s definitely worth experimenting with. Love, Mary❤️🤗❤️
It took me a bit to get around to making this, the only things I omitted were the crushed red pepper flakes, as I have a wimpy palette and the carrots. I love this!!!!! I'd just roasted a chicken, and had quite a bit of liquid from that, so I strained it and tossed it in the empty can of san marsano tomatoes. filled it up with chicken broth, and heavens, I'm going to burn my mouth if I don't keep out of it before it's done!! ( why I'm here typing) Thank you for the will do it again recipe!
Wonderful! I hope you didn’t burn your mouth but I’m so glad to hear that you enjoyed the soup! Love, Mary❤️🤗❤️
To my tomatoe soup I add celery and carrots onions fresh garlic salt. I don’t use bone broth because I don’t consume any blood product or animal fat. I eat only kosher. I use vegetable broth. I like my tomato soup chunky. I also add basil and Italian herbs. And tiny pasta. I also add fresh chopped spinach.
Hi Mary. Thanks so much for this. Grilled Cheese sandwiches and Tomato Soup are a favorite in our home, so I'm going to start doing this instead of opening canned soup. I do have a question however. I have a LOT of Tomato Powder that I have made from tomato skins that I dehydrated and then powdered. How would I substitute tomato powder in this recipe for the canned tomatoes. BTW, the tomatoes that I skinned were Romas. Thanks Mary.
Hi Chuck, That’s a great question! Yes, you can use tomato powder. I would try 1 tablespoon per 1 cup of liquid. And for this basic recipe, you would want 8 cups of liquid to make 8 servings. If the flavor is two weak, then you could double the amount of tomato powder. But I would start with 1 tablespoon per 1 cup of liquid. Hope this helps. Love, Mary🤗
Thank you once again Dr Omole on RUclips for this information. Since following you (for some years now), my kidney stage results has decrease from stage 3 to stage 1. You saved me from dialysis. Thank you and please keep the videos coming!! God Bless
Tip: add a bay leaf or two for cooking, but TAKE OUT before pureeing.. And NEVER add the cream to the very hot soup, it might curdle.. take a cup of soup out of pot, let it cool a bit, add cream to THAT, then stir back into pot 😎😉
Great tip!
Hi Mary, I love your videos. Could you please show us how to make sweet pickle relish? I haven't found any video that looks good enough for me and I think if you made one it would be perfect! Thx 😁
Thank you so much for the vote of confidence. That’s a great idea. I will definitely add to the list.🤗
I don’t like it with cream but I do add a Parmesan rind as it cooks. Thanks for sharing
The San Marzano tomatoes are noticeably sweeter. Some cans say San Marzano "style". ??? Pay attention to labels.
Beautiful Dutch oven.
Amazing Channel & inspiration for mine
Superb recipe, I absolutely love it Mary!
Keep up the great work! 🤩
Enjoy your w’end! 😊
James 👍🏼😜
Great recipe Sweet lady.