肥媽 Maria Cordero RUclips - September 25, 2020 Recipe English Version Braised Pork Belly with Coco-Cola and Ginger Ingredients: Pork belly - 2kg (wash with cooking wine and vinegar, rinse well, pat dry and cut into chunks) Chinese brown sugar - a small piece because coco-cola has sugar as well (this will tenderize the meat further) Ginger slices - a lot (the more the better) Shallots - 2 bulbs Green onion - 1 bunch (tied for easy discard later) Seasonings: Coco-Cola - 1 can 355ml White vinegar - 1 tbsp (this is to release the fat from the meat) Salt - 1 tsp Shaoxing wine - 2 tbsp Light soya sauce - 2 tbsp Dark soya sauce - 2 tbsp Methods: 1. In a large stewing pot, add in pork belly pieces, Chinese brown sugar, ginger slices, shallots, a bunch of green onion, a can of coco-cola, salt, Shaoxing wine, light soya sauce, and dark soya sauce. Close lid and bring to a boil. 2. MUST bring to a boil on HIGH heat for 2 - 3 minutes then reduce to LOW heat and cook for about 30 - 45 minutes but no more than 1 hour. Poke meat to check for doneness and tenderness after about 30 minutes, if not, then continue cooking. If they are done, then reduce liquid. Serve.
肥媽教煮菜好簡單易學，因為佢鐘意教人，食平D亦得，食貴D亦得，連甜品都得，love you mom❤❤❤
好易做👍屋企人好喜歡😘多謝阿媽
好美味!可乐姜五花🌼肉!Thanks!肥妈!loveyou!
肥媽你真的是好煮意,教我們容易又好味的煮菜,謝謝
⁸
8
8
好開心見到肥媽煮嘢！睇到都想食！😋😋😋😋😋
肥媽煮的餸真是好，simple but taste good.
Wow...looks easy simple. Be new dish to try out. Will definitely give this a try . Thank you so much
正👍🏻又一個新做法，阿媽好得👍🏻👏🏻👏🏻😘
快、靚、正，一定會試吓做😋😋👍👍👍👍
超容易又好味😋多謝肥媽分享
煮左可樂五花腩，朋友話好好食！👍👍👍我用Zero coca cola
一於聽日試下 多謝肥媽🥰😘
直情係簡單到不能再簡單了！👍👍
(葱變成菜乾🤣)
肥媽，妳好，我好中意食炆五花腩，好開心上網睇到妳教嘅方法，又易學又好好味，至啱我地啲新手，我周末會
試一試煮呢一味，衷心多謝妳 💙
唔洗客氣
@@Mariacordero0218 💙
😋😋
好容易！家中做到👍👍
肥媽教煮野特徵係......快.....靚....正,....簡單,......容易學......好味
我鍾意用梅菜炆 but I rarely cook this kind of dish thou, mostly veggie, spaghetti or just soup as dinner
好鍾意肥媽講“撞鬼咩”口頭禪！😄
謝謝肥媽😘😘😘
肥媽 妳好！好多謝🙏妳幫我忙問「哈咪家」買平果膠沒收到貨的事，好高興😊昨天己有回應，告知我先生一星期左右會收到貨，太感謝，勞煩妳。食用後的效果定會告知妳，下次會在妳的Line上訂貨， 中秋佳節快樂，妳和老公身體健康！😘😍🥰
無事就好了，我聽到之後即刻聯絡蘋果膠老闆，佢地馬上聯絡其他分銷商，如果唔能夠寄出，就佢地幫忙代為寄
肥媽 Maria Cordero 亞媽係咪網購？在香港是嗎
真係好多謝🙏、好多謝🙏肥媽、你真的知道後、馬上幫我追問、真的仗義勇為一女仕、
我將永銘在心、收到平果膠、會告知你、願妳永遠健康 美麗！
肥媽真好 一得閑就教我们煮菜 有新意
謝謝你的分享😋🙏
真的Number One
thank you 肥妈教多些简单易做的餸菜。
肥媽勁,樣樣精通👍😋
識得煮嘢食的女人最靚
I will try this tonight 😋. Thanks 肥媽。 Support support
❤❤Thanks for your upload😊😊
Thank You!! You are the best!!
多謝靚靚多功能肥媽媽
係呀亞媽，上次你教用雪碧汽水，我冇就轉用可樂，同你而家煮的一樣，滾3分鐘收細火炆45分鐘，好掂好好味。打完麻雀🀄🀄🀄就開餐👏👏👏
亞媽隔離個煲好靚呀
肥媽好大煲呀好好味呀嫁咗個屏幕都聞到香味👍👍👍😋😋😋
一定好好味
support 肥妈 💕💕
Yummy yummy😋😋😋
謝謝肥媽常不吝嗇分享心德
今日整左，好好食啊肥妈。
太好了
I love you mum😘😘😘
肥媽 Maria Cordero
RUclips - September 25, 2020 Recipe English Version
Braised Pork Belly with Coco-Cola and Ginger
Ingredients:
Pork belly - 2kg (wash with cooking wine and vinegar, rinse well, pat dry and cut into chunks)
Chinese brown sugar - a small piece because coco-cola has sugar as well (this will tenderize the meat further)
Ginger slices - a lot (the more the better)
Shallots - 2 bulbs
Green onion - 1 bunch (tied for easy discard later)
Seasonings:
Coco-Cola - 1 can 355ml
White vinegar - 1 tbsp (this is to release the fat from the meat)
Salt - 1 tsp
Shaoxing wine - 2 tbsp
Light soya sauce - 2 tbsp
Dark soya sauce - 2 tbsp
Methods:
1. In a large stewing pot, add in pork belly pieces, Chinese brown sugar, ginger slices, shallots, a bunch of green onion, a can of coco-cola, salt, Shaoxing wine, light soya sauce, and dark soya sauce. Close lid and bring to a boil.
2. MUST bring to a boil on HIGH heat for 2 - 3 minutes then reduce to LOW heat and cook for about 30 - 45 minutes but no more than 1 hour. Poke meat to check for doneness and tenderness after about 30 minutes, if not, then continue cooking. If they are done, then reduce liquid. Serve.
1`
阿媽可唔可以教港式蒸腸粉吖？雖然用料簡單但我永遠都做唔成功。求阿媽出片教🙏但唔好用克來做單位，因為我無厨房稱，唔該吖😊
👍👏😋
肥媽好叻叻
😋😋😋😋😋😋
肥媽好靚女
我都係咁話，難做的話，就唔想整了😅
可以用柚子醋嗎？
👍😋👏
上次肥媽教的紅燒肉加了蛋和豆腐，好食到不得了。今次可樂五花腩再加! 😋😋
🇺🇸🙏🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️👍🏻😀
半炆半焗最快淋
肥媽好， 可以教做蛋撻？
Good afternoon gorgeous young lady Maria, fantastic weekend, enjoy and take care. 😘😘😘😚😚👍👍🌹🌷💐🍁💮🌻🏵️🌸🍀🌼🌾😊⭐⭐⭐⭐⭐💃💃💜👼
可不可以用壓力煲？😃
可樂超多糖...用無糖應該好啲,因為你都要落冰糖
0:14有
肥媽，五花腩唔需要飛水？
肥媽，你放第一舊仔什麼？聽不到？
肥媽：唔使比水咩？
啡色嗰舊咩來呀！
蔥
@@crystalleica4708 冰塘先啱
聽清楚先知
F.
，
在澳洲姜50澳元1K
不是吧？ 我们纽村华人店做特价时才卖$4.99or$5.99一公斤
是真的。
月次
抱歉打錯字，肥媽這味餸簡單易做，見到都覺得好好味。
@@nganna3438 /
好長氣