As an ex-barista of ten years, I love this entire breakdown of the Moccamaster. I especially appreciate the best practices and advice for cleaning. Not many people recognize how important it is to clean and maintain your equipment to keep your cups consistent.
This video, compared to one I saw from Seattle coffee gear, does an amazing job at breaking down this piece of equipment. Put one on my Xmas list, the aesthetic and features are simple and effective enough for a casual drinker like me. Usually I just aeropress for myself but when I have company over, this thing will do the job well, I feel. Great vid!
I have been stalking this machine for about 2-3 years now and have been doing pour over all that time. It's time for this luxury, thanks for your amazing video to lock in this decision for me after all it is Prime Day 🎉😂!
@@RaymondRAYCE hi Ray, not sure if you are still monitoring this channel but mocha Master products are selling at an unbelievably low price during this black Friday. Seems like most things are at 50% off, which is us usually less than what you can buy used one for so maybe Santa Claus will bring you one this Christmas let’s hope merry Christmas.
EXCELLENT video!! I totally agree with everything you pointed out: spoon agitation, occasional dripping if blooming by replacing carafe, hot plate not really good for coffee, turn off machine immediately after brew cycle, etc. I tried some spoon stirring during bloom phase with carafe removed: produced great coffee but really challenging to replace carafe properly without some dripping; i now simply stir & still get great coffee. Also, be warned: if one fills the brew basket with too much water for blooming (with carafe removed), there will be some leaking onto hot plate. Must be that the brew basket is not designed to hold too much water & subsequent pressure. ..... Also, i typically dose about 20 grams of coffee for a cup no matter what brewer i use. With Moccamaster, I make 2 of my cups so as not need to brew twice: Water to 6 cup level on reservoir & 42g coffee. I drink half immediately & half i put into a thermal mug. This way i am successfully brewing for a single person using a batch brewing machine. Usually i drink 2nd cup 2-3 hours later & it tastes great - better than hotplate for sure. I add milk to my coffee & IF there's any concern about possibility of any decline in my 2nd coffee after sitting in thermal mug, it is completely offset by adding hot milk. So far, delicious every time! Thank you!!
Thanks mate, waiting for my golden Moccamaster to arrive today. Instantly fell in love with the design. With your tips I feel like I can get pretty good coffee out of it.
stumbled across this video, as im really considering buying a Moccamaster. Just had to say that this was a surprisingly helpful video. There is a wealth of actual well delivered, useable advice - thanks.
Excellent video! I have been using a Moccamaster for close to 10 years now and will never look back. My spouse and I like our coffee strong which means we put quite a lot of grinds into the basket. This often resulted with spillage of water over the basket during the brewing cycle (the drip is slower than the intake into the basket). I finally realized a simple solution...use #6 size filters! They stick out of the basket a little, but that's no problem and there is no longer a risk of overspill.
Thanks for watching, Rob, and great to hear from a long-time Moccamaster user. Out of interest, how much coffee are you using and how coarse/fine are you grinding? Rather than making use of a larger filter paper, you might be able to create the same results from using less coffee and a finer grind...
Thank you James for your overview and your tips on the Moccamaster Select. It was excellent, as were your reviews on the prior Moccamasters. I do have non-Select Moccamaster models: KBG 741 and a KBT 741. I grind my coffee beans in a Baratza Virtuoso Plus Grinder. I have used both Baratza's recommended grind setting of 18 for the Moccamaster and your Baratza Encore recommended grind video settings. Regardless of the setting used, my coffee has always been excellent (by the way I do stir the bloom). Perhaps the reason I have no perception of any taste difference from the different grind settings is due to my own taste buds or the fact that I take my coffee with hot half and half. Nevertheless, I just wanted to let you know that I not only enjoy my Moccamasters and its coffee but I also enjoyed your informative videos. Keep up the good work.
This was the best mochamaster select review. I’ve got the older one with the switch on the hopper and I’m thinking of getting this one. I really like the half pot setting and the way it won’t drip on the hot plate when you take the carafe away. Thanks for the review 🍻
Awesome video! I got the select a few months back and your initial moccamaster video has been a great help in getting good tasting brews. The quality and breakdown of this video is better though, very helpful.
Thanks for this video! I have been doing a lot of reading in anticipation of purchasing a new brewer. Not one thing correctly explained the half vs full carafe option until now. I will think of the options as “day off” and “late for work”.
Great video! Many people over look the access to the coffee grinds!!! Other drip makers may have a better shower head but you can't see your results!!! I was one of those folks when I purchased my MM that I refuse to assist those grinds, it defeats the purpose; not anymore I tried doing a double grind stir one at end of bloom and a 2nd with 4 cups of water to brew and perfection!!!! I would challenge pour over Any day!!!!. Great points on this video!!!
Great review and practical tips, thanks. Just ordered my first coffemachine, a diamond edition Moccamaster, with a lifetime warranty 😊 Used to a Hario V60 setup but sometimes that machine would be practical.
Another great video, thanks - informative, detailed and engaging. Don’t have a Moccamaster, although have considered one many times, so if I do bite the bullet, I will now know how to use it without having to read the instruction book!
I am getting this coffee maker tomorrow and can’t wait. I have been using a previous model with the insulated carafe and the 2nd cup was never hot enough. I have the Barista Encore and your recommendation of 28 for grind size for up to 750 ml of water was interesting to see. I will try that out definitely in the near future. I also need to start weighing the beans prior to grinding instead of weighing the grounds. I was also using the stirring method on my current model with better results. Thanks for the excellent video and the advice. I have taken a screenshot of the notes. Cheers from Georgia, USA.
Maybe a silly question: Why does Moccamaster not just improve their shower head? I mean, would it be too difficult to increase the size of it so it covers all of the coffee grounds when one starts brewing? Stirring a bit at the beginning is not the end of the world but the machine would be even better if the step were unnecessary.
Apparently they got some sort of certification from the Specialty Coffee Association with this showerhead which is why they don't want to change it as they'll lose it I guess.. They have been aware of the issue since a long time I think.
@@prins2xwhat does the sca cert even do though? It seems like this would be the perfect machine if only that one issue was fixed. They are already well known in the coffee world, this fix would increase sales I’m sure
Great vid! I'm a new owner of a Moccamaster Select and this video provided me with pretty much everything I needed to know. I was pretty dialed in with my chemex & hario pourover but those solutions while great for just me weren't adequate when hosting so I finally bit the bullet and bought this machine that I've been eyeing for a while. I've only had it a few days but feel that it's making coffee on par with my pour over. Still have some playing to do with the coarseness of grinds and different weights. But even when I'm lazy and just use grinder presets it's making a solid cup of coffee. Stirring the bloom with a spoon definitely makes a difference.
I have had this model of this coffee maker for over a month, and even using the closing of the drain by removing the carafe and stirring the grinds, I found the coffee came out inconsistently, even repeating the same procedures--one time itwould be great, another time not good. I ordered the CoffePilot spray head insert (it took about 16 days to get here from Canada), and it really makes the best coffee I've had from the machine, without needing to stir. Tecnnivorm really needs to redesign their spray head, but they are stubborn. I spoke to a representative of the US distributor about this and she said it received the whatever coffee association certification, and you don't need to do anything or stir or use different spray heads. I told her my experience, and that of numerous others, is that it often comes out not very good with no modification of the procedure , and is inconsistent even doing other things, except for this CoffeePilot filter basket insert spray diffuser. One problem I noticed, which I had noticed before, and I don't know if it is just my unit, but it looks like it affects other units from the appearance in videos, is that the filter basket bracket, or platform, angles slightly upwards of the end away from the water tank. This probably makes no practical difference in normal brewing, but when using the spray head insert because the basket, and therefore the insert is not level, the water is not distributed is evenly as it should be. I tried some spaces of multiple folded aluminum foil under the edge of insert near the water tank, and then instead I tried putting some rubber spacers under the feet of the machine under the water tank end to raise it about 1/16 inch, in order to level the basket, although that puts the base slightly out of level, which may not matter. Customer service thought it might need a replacement bracket, but I suspect they might all be that way, and she thought maybe 1/16 might be within spec (although I doubt it). I ended up solving the problem by making a shim by cutting a strip of aluminum foil the width of the end of the bracket where it attaches to the metal column, and folding it over numerous times to get strip about a quarter inch wide, and after loosening the screws of the bracket, inserting that strip above the screws, just under the level of the top edge, and tightening again. You can't tell it's there really (I put the dull side of the aluminum on the outside of the strip), and when fully tightened, the bracket became level.
i just bought the wilfa performance, which has a similar poor shower head, i realised after buying. not sure why they went with this design. i don’t mind stirring or steeping, but it takes away a bit from the point of the machine
Have a ten year old MM. I noticed they have redesigned the shower head on the select which seems to improve saturation areas in basket. Will the new shower head in the Select fit the old style shower head?
I’m curious: With all the complaints about uneven extraction from the water wand, why wasn’t the Bonavita rated as the top brewer from the SCA? They both brew at the same temp. BTW, I just shimmy the brew basket back and forth, which gets all the freshly-roasted grounds wet. Most times I don’t need to do this, though.
Absolutely fantastic review. I loved the dosing tips and you answered a question I had about minimum brew sizes (I wonder if the cup one basket could be jury rigged into this for single mugs). Thanks!
I found that stirring the grounds to evenly wet them can cause bitterness. I use a spoon to catch some water and pour in the far corners to wet all the grounds. About 5 or 6 spoonfuls at the beginning of the brew cycle does it for me.
Do you want to run cafiza or other cleaners through the machine (like when you descale) or just clean basket & carafe? I'd think oils & stuff build up inside that doesn't get taken out with descaler or not the case?
Thanks James 😊 It would be nice though if they implemented a blooming process by pouring just a bit of water and stop the water flow before finish the whole brew.
Hi Tafis, you could most definitely do this yourself by simply flicking the power switch off for 30 seconds or so before turning it back on again. It might be helpful if you're brewing very fresh coffee that needs more time to degas, but anything roasted more than a week ago should be fine to just stir during the process and not have to pause for a set bloom time.
@@workshopcoffee9001 Thanks 😊 I’m already doing it 😅 but now I brew mostly with the V60, it gets more aromatic (or can we get the same results with the Moccamaster ?)
Great video! I've had a MM for 4 years now and finally splurged and purchased the Baratza Encore to finish off the set. My question is more about the grind size and agitation. I'm using a grind setting of 18 and stirring but noticed water pooling above the grinds. Is that good? It's never really happened that way before. The coffee tasted great but was concerned, is it just supposed to happen with quality grind size?
Hi Derek - thanks for watching. Based on our brew recipe, we'd recommend having the Baratza set at between 28 and 30 to begin with. Stay closer to 28 for batches below 750ml and 30 as you make bigger brews. Start there and us know how you get on.
This was so helpful! I just got a moccamaster & am learning how to use it. When I put my carafe on, it bumps the brew-stop notch & seems to bump the brew basket out of place and causes it to become a little wobbly... is that normal?
Little bit confused, this model is advertised as 1.25L capacity, but your information leaves me thinking it only does 1L. With the water retention in the grounds brewing 1.25L should get you close to 1L finished coffee. Can you please clarify? Excellent presentation and detailed information! Cheers.
Hi Steve - thanks for watching. For one cup brews, we'd say it's probably a little excessive. Whilst wonderfully easy to use, and consistent in its brewing process, the Moccamaster really comes into its own for larger batches of filter coffee.
Thanks workshop coffee. Great videos. I agree with your advice. Shame as it’s a lovely bit of kit. Want to wean ourselves off Nespresso machine and I am currently using a V60 but wanted something a bit more automated. What are your views on a Wilfa machine? Or should I just stick with a V60?
From the standard thermal carafe version of the moccamaster which do you all prefer. Or is it a personal choice on how you use the machine and how much coffee you nornally brew. I orefer glass due to easy clean up and i seem to be sensitive to metal taste. But always feel like I should have thermal versions of the brewers. I suppose the half batch ow rate is another advantage between tbis new model and the standard thermal moccamster versions. Also not sure if thenew spray arm comes standard now but it seems like an improvement too.
We must be remote twins. I always stir. I do not have Select but the model just before. Brew basket is cleaned with each use as is lid and carafe. Every 100 brews the machine gets a Durgol solution run thru twice. I parked the espresso Rocket and enjoy a clean fresh cup every day. Roast my own beans when types are available which is a problem of late. Use Gene Cafe roaster. Each type is individually roasted and blended after cooling. Five day rest and then brew with vacuum storage.
I’m the only coffee drinker in my house. Usually just drink about 12-16 oz a day. Would this be good? Also it’s now on sale for $249 Black Friday I’ve never seen them on sale
Great video review! I just received my Select. Ordered from Williams Sonoma. I noticed that the 1/2 pot indicator on my machine does not have a light. Also, the wording on the side does not include the word "select". Do you know if they changed the model since yours was purchased?
@@inlee339 if you take a look at the moccamaster site, the new select models don't have the "select" printed on the side. I purchased mine from W.S. when they first released in the U.S. and have the model with "Select" on the side.
Thank you, Chris - and thanks for watching. We're not sure which model Williams Sonoma have in stock, but the current stock we have the display light and the “Select” wording. However, as others mention below, it looks as though there are other models without these embellishments available.
Great video I have the same set up but I have the Breville grinder, could someone recommend a grind setting, I am using #43 at this time is there a better setting to use?? Thanks in advance.
The instructions state that the Carafe is not dishwasher safe. It seems to be a pretty basic glass carafe. Is there a reason that I cannot occasionally run it through the dishwasher (assuming I don't use the heated dry finish)?
Great and informative video! I just bought the Moccamaster and this vid helped me get started on the right foot! Any advice on grind size with the Cuisinart DBM-8 Supreme Grind Automatic Burr Mill?
Can someone help me? So I fill it up to “6” on the water line. I do about 3 full scoops of the beans to grind, using the scooper that moccamaster provides. Does this sound about right? I don’t need it to be 100 percent perfect, just 90 percent is good Enuff for me. Thx!
Hi! I bought a moccamaster select and no matter what I do it produces a horrible bitter taste every time I brew. I’ve read every blog and tried every combination. Following the instructions in this video which is brilliant doesn’t seem to work. One thing I think it could be is that my grinder can’t do it coarse enough. I have a basic molino melitta and using setting 17 which improves but doesn’t solve the issue. Do you recommend trying a different grinder? It’s hard when there are so many variables to sort out but I am maxed out on this one currently and still getting a horrid taste. Advice would be appreciated!
Hi Jonny - we know we’ve since picked this up via our Home Brewing Helpdesk, but thanks for the kind words. After sourcing good coffee and water, getting the grinder right is the next most crucial step. Depending on budget and willingness to hand grind or not we can make several recommendations.
As a test, just try coffee that has been pre ground for drip coffee. If it tastes better, then for sure you are using an incorrect grind size. I am not suggesting this because pre ground coffee is better, but am suggesting this so it is used as a baseline.
is the coffee weak and bitter? i think it brews too fast and hot, I read some posts in reddit.. sticking to my cheap machine for now (brews 4 cups in 6 min below 185f)
London is a super hard water area. Is it okay to run it through this machine daily? Even if I descale regularly, I’m wondering if it will degrade the life. Hesitant to use bottled water all the time…
What is a good starting point for grind settings on a Baratza Virtuoso + (M2 Burr) and Moccamaster Select for 30 gm/500 cc and 60 gm/1 liter. Going to be finer with 1/2 liter and coarser with the 1 liter for sure, but viewer recommendations have been all over the place, on various videos on this channel and that makes no sense to me. Using primarily medium roast fresh beans. Thanks!
Any recommendations on where to start with the grinds on a cuisinart dbm8 burr grinder. I know there are much better grinders out there but that is what I have for now. Thanks in advance and great video
Thanks for the kind words. We don't have experience brewing with that particular model, but it would be helpful to know what brewer you're using in tandem with the cuisinart. For some methods things like drainage time during the draw down at the end of a pourover can help to troubleshoot if your current grind setting is too fine or coarse.
Havent got it yet, but reviews say it says it the thermal pours poorly, chances of spilling alongside the cups. I'd go for the glass jug and plus a separate glass isolation can which holds coffee/ any hot fluid for hours. This also enables you to run a second batch while serving coffee to customers, or prepare an extra jug if you expect more visitors - allowing you to be in the shop. After all, one litre of coffee isn't that much. However, most reviews rave about the quality of the coffee, saying MM will last you for years.
Hi Patrica - thanks for watching. We’ve seen a lot of cafes, including many of our own wholesale partners, using Moccamasters for batch filter brewing and they're a great jumping off point. It's worth bearing in mind that it does create a ceiling on how much fresh coffee you can brew at a time. If there's potential for your filter coffee demand to scale, we'd also recommend taking a look at Fetco's 2121P displacement brewer.
Great informative video James! Question regarding grind size. I’m using a breville smart grinder and wondering what size grind generally you’d recommend for 750ml of volume. Thanks!
I'm not sure what setting exactly you'd need to be on, if you can email us on betterbrewing@workshopcoffee.com we might be able to troubleshoot further with some pictures of the grind sizes you're currently using. Thank you
We weighed the first few times and then use the markers on the reservoir to dictate the amount of coffee we use. Some of the team have also added their own line on the reservoir using a marker.
What are your recommendations for single ~350 ml serving sizes? I really want to get away from Keurig in our home. We have an excellent espresso machine and sure I'll have the occasional Americano, but it's no substitute for a good drip coffee machine. I've been considering this or the Moccamaster Cup-One, but I've seen a lot of mixed opinions of that coffee machine. Ideally I like to see a standardization in the house .. a measuring cup for grinding coffee and ditto for the water. Unfortunately, everyone in the house likes different coffee and hence the reason we have a Keurig with different coffees .. it's stupid easy.
Thanks for watching and for the question. If you were to use 24g of coffee and add 400ml water into the reservoir, brew on a slow cycle and maybe leave the jug out of position for the first portion of the brew you could prepare ~350ml really delicious drip coffee.
I've had my Cup One for a year now and it brews a really good cup, no issues with it. Would have been nice to have a driptray on it but that's all. I am thinking to get a Select as well for larger batches but if you mainly do single cups you won't regret the Cup One.
@@prins2x .. Yeah I'll probably get the Select one of these days. Currently I have been using my Hario V60 plastic with my Niche Zero and Stagg, and am pretty happy. One more thing to leave on the counter is the only (wife) hold up. 😂
As an ex-barista of ten years, I love this entire breakdown of the Moccamaster. I especially appreciate the best practices and advice for cleaning. Not many people recognize how important it is to clean and maintain your equipment to keep your cups consistent.
This was way more informative than I was expecting. I think this is the best video on this system I've seen.
Thanks so much for the kind words, Cade, and for watching.
Yup. Dude nailed it. Now I'm off to find out how to use my grinder.
Totally agree. Comprehensive that includes not only brewing methods, but also maintenance, best practices, and tips. Big thumbs up!
Best video I've found online for the KBG Select - thank you so much for taking the time to do this!
This video, compared to one I saw from Seattle coffee gear, does an amazing job at breaking down this piece of equipment. Put one on my Xmas list, the aesthetic and features are simple and effective enough for a casual drinker like me. Usually I just aeropress for myself but when I have company over, this thing will do the job well, I feel. Great vid!
Thanks for watching and for the kind words, Jeff - we hope you found one under the tree over Christmas.
Worth the buy. But definitely pricey.
I have been stalking this machine for about 2-3 years now and have been doing pour over all that time. It's time for this luxury, thanks for your amazing video to lock in this decision for me after all it is Prime Day 🎉😂!
@@RaymondRAYCE hi Ray, not sure if you are still monitoring this channel but mocha Master products are selling at an unbelievably low price during this black Friday. Seems like most things are at 50% off, which is us usually less than what you can buy used one for so maybe Santa Claus will bring you one this Christmas let’s hope merry Christmas.
world on fire, 12 minutes of information to keep the peace with a fine cup of coffee on the balcony. much love
Thanks for joining us, Michael.
EXCELLENT video!! I totally agree with everything you pointed out: spoon agitation, occasional dripping if blooming by replacing carafe, hot plate not really good for coffee, turn off machine immediately after brew cycle, etc. I tried some spoon stirring during bloom phase with carafe removed: produced great coffee but really challenging to replace carafe properly without some dripping; i now simply stir & still get great coffee. Also, be warned: if one fills the brew basket with too much water for blooming (with carafe removed), there will be some leaking onto hot plate. Must be that the brew basket is not designed to hold too much water & subsequent pressure. ..... Also, i typically dose about 20 grams of coffee for a cup no matter what brewer i use. With Moccamaster, I make 2 of my cups so as not need to brew twice: Water to 6 cup level on reservoir & 42g coffee. I drink half immediately & half i put into a thermal mug. This way i am successfully brewing for a single person using a batch brewing machine. Usually i drink 2nd cup 2-3 hours later & it tastes great - better than hotplate for sure. I add milk to my coffee & IF there's any concern about possibility of any decline in my 2nd coffee after sitting in thermal mug, it is completely offset by adding hot milk. So far, delicious every time! Thank you!!
Thanks for watching and for the kind words, Paul. Very much appreciated.
I've watched several videos on the Moccamaster Select and this is definitely the best one.
Thanks mate, waiting for my golden Moccamaster to arrive today. Instantly fell in love with the design. With your tips I feel like I can get pretty good coffee out of it.
We just ordered our juniper colored brewer - CAN NOT WAIT for it to arrive!!! Thank you overmuch for these helpful tips. Cheers!
That's the color I'm planning to buy. How has it been? Any regrets?
stumbled across this video, as im really considering buying a Moccamaster. Just had to say that this was a surprisingly helpful video. There is a wealth of actual well delivered, useable advice - thanks.
Really really informative, many thanks for this. Best rundown of the Moccamaster I've seen.
Very impressed about the level of informtion and detail.
I'm late watching this video but I must say you have me re-thinking my coffee life. Thanks for this amazing review!
Expecting ours tomorrow. Your video was most helpful; thanks!
thanks for showing the side by side brew comparison. That was very helpful.
Our pleasure, Bill - very glad to hear you found it useful.
Excellent video! I have been using a Moccamaster for close to 10 years now and will never look back. My spouse and I like our coffee strong which means we put quite a lot of grinds into the basket. This often resulted with spillage of water over the basket during the brewing cycle (the drip is slower than the intake into the basket). I finally realized a simple solution...use #6 size filters! They stick out of the basket a little, but that's no problem and there is no longer a risk of overspill.
Thanks for watching, Rob, and great to hear from a long-time Moccamaster user. Out of interest, how much coffee are you using and how coarse/fine are you grinding? Rather than making use of a larger filter paper, you might be able to create the same results from using less coffee and a finer grind...
I just bought a Midnight Blue Moccamaster and I had that problem. Great advice here! 👍
@Workshop Coffee I set my grind at medium, and it overflowed.
A solid well-rounded review. Thankyou
Thank you James for your overview and your tips on the Moccamaster Select. It was excellent, as were your reviews on the prior Moccamasters. I do have non-Select Moccamaster models: KBG 741 and a KBT 741. I grind my coffee beans in a Baratza Virtuoso Plus Grinder. I have used both Baratza's recommended grind setting of 18 for the Moccamaster and your Baratza Encore recommended grind video settings. Regardless of the setting used, my coffee has always been excellent (by the way I do stir the bloom). Perhaps the reason I have no perception of any taste difference from the different grind settings is due to my own taste buds or the fact that I take my coffee with hot half and half. Nevertheless, I just wanted to let you know that I not only enjoy my Moccamasters and its coffee but I also enjoyed your informative videos. Keep up the good work.
great video, you actually talked about the glass pipe in the BPA free plastic reservoir, which is what I was trying to find more on
Thanks for watching.
This was the best mochamaster select review. I’ve got the older one with the switch on the hopper and I’m thinking of getting this one. I really like the half pot setting and the way it won’t drip on the hot plate when you take the carafe away. Thanks for the review 🍻
I was just recommended to buy this MoccaMaster with the Barazta grinder, so this video was beneficial as I look to improve on my daily coffee making!
Awesome video! I got the select a few months back and your initial moccamaster video has been a great help in getting good tasting brews. The quality and breakdown of this video is better though, very helpful.
Thank you very much. We're glad it has been of help in getting you set up.
Thanks for this video! I have been doing a lot of reading in anticipation of purchasing a new brewer. Not one thing correctly explained the half vs full carafe option until now. I will think of the options as “day off” and “late for work”.
Very glad this was of use - thanks for watching.
Just bought one. Great video to get me started with proper coffee.
Very glad you found it useful, Bryan - thanks for watching.
Great video!
Many people over look the access to the coffee grinds!!! Other drip makers may have a better shower head but you can't see your results!!!
I was one of those folks when I purchased my MM that I refuse to assist those grinds, it defeats the purpose; not anymore I tried doing a double grind stir one at end of bloom and a 2nd with 4 cups of water to brew and perfection!!!! I would challenge pour over Any day!!!!.
Great points on this video!!!
Brilliant to hear about your conversion to the stirs. Thanks for joining us.
Followed all tips above. I feel smart.
Oh yeah... totally been stirring too!!!
Brilliant review, many thanks for this. Makes me even more exciting and now I can't wait to receive my brand new Select in gorgeous red metallic!
Our pleasure, Andreas - we hope you've been enjoying the results from your new brewer.
@@workshopcoffee9001 Every single day since I got it!
Great review and practical tips, thanks. Just ordered my first coffemachine, a diamond edition Moccamaster, with a lifetime warranty 😊 Used to a Hario V60 setup but sometimes that machine would be practical.
Excellent video. Just what I was looking for. How to brew better, what the switches do and how to clean. Thx.
such a good video seriously the best one for info about this coffeemaker. thanks!
Greatly appreciate the grind guidelines, it provides a good starting point as it is very hard to assess from a video otherwise.
Another great video, thanks - informative, detailed and engaging. Don’t have a Moccamaster, although have considered one many times, so if I do bite the bullet, I will now know how to use it without having to read the instruction book!
Fantastic. If you do take the plunge, you can always get in touch with us on our Home Brewing Helpdesk for further brewing assistance if needed.
I am getting this coffee maker tomorrow and can’t wait. I have been using a previous model with the insulated carafe and the 2nd cup was never hot enough. I have the Barista Encore and your recommendation of 28 for grind size for up to 750 ml of water was interesting to see. I will try that out definitely in the near future. I also need to start weighing the beans prior to grinding instead of weighing the grounds. I was also using the stirring method on my current model with better results. Thanks for the excellent video and the advice. I have taken a screenshot of the notes. Cheers from Georgia, USA.
so how do you feel about moccamaster after a year?
Picked up a few new brewing tricks. Thank you!
Great explanation, Thanks a lot ❤️
You're very welcome, Talal - thanks for watching.
This was really helpful thank you
This was an excellent video. Thank you so much.
Maybe a silly question: Why does Moccamaster not just improve their shower head? I mean, would it be too difficult to increase the size of it so it covers all of the coffee grounds when one starts brewing? Stirring a bit at the beginning is not the end of the world but the machine would be even better if the step were unnecessary.
Apparently they got some sort of certification from the Specialty Coffee Association with this showerhead which is why they don't want to change it as they'll lose it I guess.. They have been aware of the issue since a long time I think.
@@prins2xwhat does the sca cert even do though? It seems like this would be the perfect machine if only that one issue was fixed. They are already well known in the coffee world, this fix would increase sales I’m sure
Wow that's really informative and full o useful ideas I wouldn't have thought of. Thanks!
Great vid! I'm a new owner of a Moccamaster Select and this video provided me with pretty much everything I needed to know. I was pretty dialed in with my chemex & hario pourover but those solutions while great for just me weren't adequate when hosting so I finally bit the bullet and bought this machine that I've been eyeing for a while. I've only had it a few days but feel that it's making coffee on par with my pour over. Still have some playing to do with the coarseness of grinds and different weights. But even when I'm lazy and just use grinder presets it's making a solid cup of coffee. Stirring the bloom with a spoon definitely makes a difference.
Thanks for the informative video. It realy improved my brew!
I have had this model of this coffee maker for over a month, and even using the closing of the drain by removing the carafe and stirring the grinds, I found the coffee came out inconsistently, even repeating the same procedures--one time itwould be great, another time not good. I ordered the CoffePilot spray head insert (it took about 16 days to get here from Canada), and it really makes the best coffee I've had from the machine, without needing to stir. Tecnnivorm really needs to redesign their spray head, but they are stubborn. I spoke to a representative of the US distributor about this and she said it received the whatever coffee association certification, and you don't need to do anything or stir or use different spray heads. I told her my experience, and that of numerous others, is that it often comes out not very good with no modification of the procedure , and is inconsistent even doing other things, except for this CoffeePilot filter basket insert spray diffuser.
One problem I noticed, which I had noticed before, and I don't know if it is just my unit, but it looks like it affects other units from the appearance in videos, is that the filter basket bracket, or platform, angles slightly upwards of the end away from the water tank. This probably makes no practical difference in normal brewing, but when using the spray head insert because the basket, and therefore the insert is not level, the water is not distributed is evenly as it should be. I tried some spaces of multiple folded aluminum foil under the edge of insert near the water tank, and then instead I tried putting some rubber spacers under the feet of the machine under the water tank end to raise it about 1/16 inch, in order to level the basket, although that puts the base slightly out of level, which may not matter. Customer service thought it might need a replacement bracket, but I suspect they might all be that way, and she thought maybe 1/16 might be within spec (although I doubt it). I ended up solving the problem by making a shim by cutting a strip of aluminum foil the width of the end of the bracket where it attaches to the metal column, and folding it over numerous times to get strip about a quarter inch wide, and after loosening the screws of the bracket, inserting that strip above the screws, just under the level of the top edge, and tightening again. You can't tell it's there really (I put the dull side of the aluminum on the outside of the strip), and when fully tightened, the bracket became level.
i just bought the wilfa performance, which has a similar poor shower head, i realised after buying. not sure why they went with this design. i don’t mind stirring or steeping, but it takes away a bit from the point of the machine
There is now an aftermarket basket screen for even distribution. Should pretty well eliminate the need for mixing the slurry
Thanks for the great informative video. What was the cleaning products recommended?
Very informative, thank you!!
Have a ten year old MM. I noticed they have redesigned the shower head on the select which seems to improve saturation areas in basket. Will the new shower head in the Select fit the old style shower head?
I think it does yeah. It seems they have not changed the way it attaches. My family has the old sprayer and I have the new one.
I’m curious: With all the complaints about uneven extraction from the water wand, why wasn’t the Bonavita rated as the top brewer from the SCA? They both brew at the same temp. BTW, I just shimmy the brew basket back and forth, which gets all the freshly-roasted grounds wet. Most times I don’t need to do this, though.
Great video. Thanks.
Any recommendations for the Fellow Ode 2 grinder?
Absolutely fantastic review. I loved the dosing tips and you answered a question I had about minimum brew sizes (I wonder if the cup one basket could be jury rigged into this for single mugs). Thanks!
Super interesting video.
I found that stirring the grounds to evenly wet them can cause bitterness. I use a spoon to catch some water and pour in the far corners to wet all the grounds. About 5 or 6 spoonfuls at the beginning of the brew cycle does it for me.
Don’t you miss automatic switch off on the select?
Detailed review, thanks.
Great content, with really helpful tips. Thank you!
Our pleasure - thanks for watching.
Great Video!
Thanks for watching.
Do you want to run cafiza or other cleaners through the machine (like when you descale) or just clean basket & carafe? I'd think oils & stuff build up inside that doesn't get taken out with descaler or not the case?
Thanks James 😊
It would be nice though if they implemented a blooming process by pouring just a bit of water and stop the water flow before finish the whole brew.
Hi Tafis, you could most definitely do this yourself by simply flicking the power switch off for 30 seconds or so before turning it back on again. It might be helpful if you're brewing very fresh coffee that needs more time to degas, but anything roasted more than a week ago should be fine to just stir during the process and not have to pause for a set bloom time.
@@workshopcoffee9001 Thanks 😊
I’m already doing it 😅 but now I brew mostly with the V60, it gets more aromatic (or can we get the same results with the Moccamaster ?)
Great video! I've had a MM for 4 years now and finally splurged and purchased the Baratza Encore to finish off the set. My question is more about the grind size and agitation. I'm using a grind setting of 18 and stirring but noticed water pooling above the grinds. Is that good? It's never really happened that way before. The coffee tasted great but was concerned, is it just supposed to happen with quality grind size?
Hi Derek - thanks for watching. Based on our brew recipe, we'd recommend having the Baratza set at between 28 and 30 to begin with. Stay closer to 28 for batches below 750ml and 30 as you make bigger brews. Start there and us know how you get on.
Excellent video. Very informative. Can you recommend a good descaler by any chance?
Dude great video! Question what was that fold at the bottom? Normally I’ve just seen the side folded
Is it ok if you want to use just 2 cups ?
This was so helpful! I just got a moccamaster & am learning how to use it. When I put my carafe on, it bumps the brew-stop notch & seems to bump the brew basket out of place and causes it to become a little wobbly... is that normal?
Little bit confused, this model is advertised as 1.25L capacity, but your information leaves me thinking it only does 1L. With the water retention in the grounds brewing 1.25L should get you close to 1L finished coffee. Can you please clarify?
Excellent presentation and detailed information! Cheers.
Is this a good purchase for single cup user? Most of the time I just want a daily mug for myself not a litre batch.
Hi Steve - thanks for watching. For one cup brews, we'd say it's probably a little excessive. Whilst wonderfully easy to use, and consistent in its brewing process, the Moccamaster really comes into its own for larger batches of filter coffee.
Thanks workshop coffee. Great videos. I agree with your advice. Shame as it’s a lovely bit of kit. Want to wean ourselves off Nespresso machine and I am currently using a V60 but wanted something a bit more automated. What are your views on a Wilfa machine? Or should I just stick with a V60?
From the standard thermal carafe version of the moccamaster which do you all prefer. Or is it a personal choice on how you use the machine and how much coffee you nornally brew. I orefer glass due to easy clean up and i seem to be sensitive to metal taste. But always feel like I should have thermal versions of the brewers. I suppose the half batch ow rate is another advantage between tbis new model and the standard thermal moccamster versions. Also not sure if thenew spray arm comes standard now but it seems like an improvement too.
We must be remote twins. I always stir. I do not have Select but the model just before. Brew basket is cleaned with each use as is lid and carafe. Every 100 brews the machine gets a Durgol solution run thru twice. I parked the espresso Rocket and enjoy a clean fresh cup every day. Roast my own beans when types are available which is a problem of late. Use Gene Cafe roaster. Each type is individually roasted and blended after cooling. Five day rest and then brew with vacuum storage.
Fantastic to hear, Stephen. Thanks for sharing.
Perfect video
It's a beautiful coffee maker. The thermo version is nice but this is easier to clean.
If I want to do only a half pot of coffee am I doing 3 level scoops? Also can you tell me the grind size for the fellow ode v1
Great video fun and informative, beautiful brewer, beautiful colors, lot of great tips, thank you
Thanks for watching, Orrin - very glad to hear you enjoyed it.
I’m the only coffee drinker in my house. Usually just drink about 12-16 oz a day. Would this be good?
Also it’s now on sale for $249 Black Friday
I’ve never seen them on sale
Great video review! I just received my Select. Ordered from Williams Sonoma. I noticed that the 1/2 pot indicator on my machine does not have a light. Also, the wording on the side does not include the word "select". Do you know if they changed the model since yours was purchased?
Sounds like Williams Sonoma mistakenly sent you the older, non-Select model. (edit: n/m I was mistaken)
@@inlee339 if you take a look at the moccamaster site, the new select models don't have the "select" printed on the side. I purchased mine from W.S. when they first released in the U.S. and have the model with "Select" on the side.
Thank you, Chris - and thanks for watching. We're not sure which model Williams Sonoma have in stock, but the current stock we have the display light and the “Select” wording. However, as others mention below, it looks as though there are other models without these embellishments available.
Great video I have the same set up but I have the Breville grinder, could someone recommend a grind setting, I am using #43 at this time is there a better setting to use?? Thanks in advance.
What is the ratio used for 1/2
Brew? I may have just missed that
The instructions state that the Carafe is not dishwasher safe. It seems to be a pretty basic glass carafe. Is there a reason that I cannot occasionally run it through the dishwasher (assuming I don't use the heated dry finish)?
Great and informative video! I just bought the Moccamaster and this vid helped me get started on the right foot! Any advice on grind size with the Cuisinart DBM-8 Supreme Grind Automatic Burr Mill?
Can someone help me? So I fill it up to “6” on the water line. I do about 3 full scoops of the beans to grind, using the scooper that moccamaster provides. Does this sound about right? I don’t need it to be 100 percent perfect, just 90 percent is good Enuff for me. Thx!
I have this question too
Which scale do you use / recommend?
Can you use reusable filters? Like a coffee sock or metal filter?
Hi there - thanks for watching. We've yet to see any reusable filters for the Moccamaster, but be sure to let us know if you find any.
Hi! I bought a moccamaster select and no matter what I do it produces a horrible bitter taste every time I brew. I’ve read every blog and tried every combination. Following the instructions in this video which is brilliant doesn’t seem to work. One thing I think it could be is that my grinder can’t do it coarse enough. I have a basic molino melitta and using setting 17 which improves but doesn’t solve the issue. Do you recommend trying a different grinder? It’s hard when there are so many variables to sort out but I am maxed out on this one currently and still getting a horrid taste. Advice would be appreciated!
Ps. Thank you for this great video
Hi Jonny - we know we’ve since picked this up via our Home Brewing Helpdesk, but thanks for the kind words. After sourcing good coffee and water, getting the grinder right is the next most crucial step. Depending on budget and willingness to hand grind or not we can make several recommendations.
As a test, just try coffee that has been pre ground for drip coffee. If it tastes better, then for sure you are using an incorrect grind size. I am not suggesting this because pre ground coffee is better, but am suggesting this so it is used as a baseline.
I think I have the same model. You take your coffee seriously. 😊 I’ll try that stirring thing at least.
Is the hotplate on during the brewing process?
Is there a smaller one ?
Excellent
Can I make 1 cup (8 oz) of coffee with this machine?
Instead of sharpie lines, I printed labels on clear label tape. a few of these --------- and the volume, such as 375ml.
is the coffee weak and bitter? i think it brews too fast and hot, I read some posts in reddit.. sticking to my cheap machine for now (brews 4 cups in 6 min below 185f)
Calm, non pretentious, informative. Bravo.👍
The level of the repetitive background music does get really annoying though.
London is a super hard water area. Is it okay to run it through this machine daily? Even if I descale regularly, I’m wondering if it will degrade the life. Hesitant to use bottled water all the time…
best video about this machine!
Thanks, Mark.
What is a good starting point for grind settings on a Baratza Virtuoso + (M2 Burr) and Moccamaster Select for 30 gm/500 cc and 60 gm/1 liter. Going to be finer with 1/2 liter and coarser with the 1 liter for sure, but viewer recommendations have been all over the place, on various videos on this channel and that makes no sense to me. Using primarily medium roast fresh beans. Thanks!
Any recommendations on where to start with the grinds on a cuisinart dbm8 burr grinder. I know there are much better grinders out there but that is what I have for now. Thanks in advance and great video
Thanks for the kind words. We don't have experience brewing with that particular model, but it would be helpful to know what brewer you're using in tandem with the cuisinart. For some methods things like drainage time during the draw down at the end of a pourover can help to troubleshoot if your current grind setting is too fine or coarse.
Wanted to run a small shop couple of tables, would the model with the thermal jug be a good purchaser?
Havent got it yet, but reviews say it says it the thermal pours poorly, chances of spilling alongside the cups. I'd go for the glass jug and plus a separate glass isolation can which holds coffee/ any hot fluid for hours. This also enables you to run a second batch while serving coffee to customers, or prepare an extra jug if you expect more visitors - allowing you to be in the shop. After all, one litre of coffee isn't that much.
However, most reviews rave about the quality of the coffee, saying MM will last you for years.
Hi Patrica - thanks for watching. We’ve seen a lot of cafes, including many of our own wholesale partners, using Moccamasters for batch filter brewing and they're a great jumping off point.
It's worth bearing in mind that it does create a ceiling on how much fresh coffee you can brew at a time. If there's potential for your filter coffee demand to scale, we'd also recommend taking a look at Fetco's 2121P displacement brewer.
Great informative video James! Question regarding grind size. I’m using a breville smart grinder and wondering what size grind generally
you’d recommend for 750ml of volume. Thanks!
I'm not sure what setting exactly you'd need to be on, if you can email us on betterbrewing@workshopcoffee.com we might be able to troubleshoot further with some pictures of the grind sizes you're currently using. Thank you
Just curious, are you weighing your water or just eyeballing the increments?
We weighed the first few times and then use the markers on the reservoir to dictate the amount of coffee we use. Some of the team have also added their own line on the reservoir using a marker.
@@workshopcoffee9001 Thank you.
Any recommendation grind setting for Baratza Forté BG?
What grind setting on the Baratza are you using for the brews in this video? Great video by the way, very informative
What are your recommendations for single ~350 ml serving sizes? I really want to get away from Keurig in our home. We have an excellent espresso machine and sure I'll have the occasional Americano, but it's no substitute for a good drip coffee machine.
I've been considering this or the Moccamaster Cup-One, but I've seen a lot of mixed opinions of that coffee machine. Ideally I like to see a standardization in the house .. a measuring cup for grinding coffee and ditto for the water. Unfortunately, everyone in the house likes different coffee and hence the reason we have a Keurig with different coffees .. it's stupid easy.
Thanks for watching and for the question. If you were to use 24g of coffee and add 400ml water into the reservoir, brew on a slow cycle and maybe leave the jug out of position for the first portion of the brew you could prepare ~350ml really delicious drip coffee.
I've had my Cup One for a year now and it brews a really good cup, no issues with it. Would have been nice to have a driptray on it but that's all. I am thinking to get a Select as well for larger batches but if you mainly do single cups you won't regret the Cup One.
@@prins2x .. Yeah I'll probably get the Select one of these days. Currently I have been using my Hario V60 plastic with my Niche Zero and Stagg, and am pretty happy. One more thing to leave on the counter is the only (wife) hold up. 😂
Amazing video! Just ordered the Select based on this video! Super informative and hit all things I wanted to know about the machine.
Fantastic to hear - thanks for watching.