With most stuff that is translated, its fun to be on the side of the spoken language and reading the subtitles for once. Seeing that, "Huh, they didn't translate that" or something. I notice it a lot with English shows, where what they say is not always the same as the subtitles or the subtitles just leave words out.
@@Mrmumudk he is very expressive in how he speaks, which i feel the translations dont really capture that well. but i do agree he doesnt really use slang.
Almost literally half of what that head chef was saying was slang or idioms, so they really had to change a lot with the subtitles. This makes me realize why Danish is hard to learn and understand for foreigners.
Yes yes. Hipster copenhagen are so real. If they set foot in Sønderjylland some small girl will beat them up for acting like a douchebag københavner. Long live sønderjylland! Og gud bevare Danmark!
u say it's crazy. but this is the average 20-22 year old danish persons from Thursday to saturday. Minus the food cus they blow all their money on alchohol.
ruclips.net/video/rdt2ENlmtzw/видео.html Check that Munchies episode too. Also in Copenhagen, just some other chef's. That episode is voted the episode with the most alcohol consumed ;)
Damiano is such a wonderful person! I've been to Enomania, such an amazing treat! I've also tried the man who trained Damiano, runs a place in the city of Ringsted, called "Italy Italy" it is... such a damn cozy and amazing place as well!
I spend a lot of my days thinking about food, what to eat next, what to cook, but none of my friends are like that. Now I realise I should have become a chef and have chef friends...
10:08 Oh shit I've actually gone camping with my parents on an island about 150 km north of Bordeaux and we picked Oysters right off of the shore and ate them on the beach. What a coincidence right?
One of the best Chef's Night Out everrrrr! I'm Canadian and I've got to go over and taste your drunk food. The food you serve looks amazing and delicious. Weird thought, lump fish here is about $5 but Russian caviar is about $150. You'd love our oysters and alot cheaper than Europe as well. We've got lots of places out in western Canada that have $1 per shuck nights
this was a really enjoyable video as a dane EDIT: although i feel the translations failed to express his energy and way of expressing himself, his energy is very similar to matt matthesons.
I been on many nights out like this with chefs it's VERY dull for a couple of hours then bonkers mainly because Danes don't go to the pub every night and keep it for the weekend
Love the video, makes me want to go back to Copenhagen and get some beers and wines with people like this. What style of wineglass are they using 07:43, I really like it.
I like how the subtitles are so formal compared to what he says
All the swearing and cursing is just gone haha
for sure soo many ffs's that was taken out of the subtitles
With most stuff that is translated, its fun to be on the side of the spoken language and reading the subtitles for once. Seeing that, "Huh, they didn't translate that" or something. I notice it a lot with English shows, where what they say is not always the same as the subtitles or the subtitles just leave words out.
i almost dont want to watch this now that i know all the cussing and slang is neutered....
As a dane, I can tell that the subtitles are so simplified, but great episode
Enig
Haha same, when he said "Den sidder lige i skabet" I thought to myself, you just can't translate that.
@@runstygge slam dunk
mathiaspoulson i mean, danes say a lot that you cant translate... like “Hygge”
@@runstygge "Right on the money" is used in exactly the same way. One of the more easily translatable sayings.
The subtitles doesn't do his slang justice
The truth has been spoken!
Sandt
That's the problem with translating slang. It never does.
zCausper he is not talking in slang at all, wtf
@@Mrmumudk he is very expressive in how he speaks, which i feel the translations dont really capture that well. but i do agree he doesnt really use slang.
These subtitles cut out all of his slang and curse words. Shame.
Almost literally half of what that head chef was saying was slang or idioms, so they really had to change a lot with the subtitles. This makes me realize why Danish is hard to learn and understand for foreigners.
As a swede, these subtitles where definitely necessary.
Its so hard cause you fkers pronounce everything so weird and eat letters in the word
I had a genuine laugh out loud when he mentioned the Mother Theresa statue. 5:09
the danes showing us how drinking in public should be like
Can't fool me with the mustache and the made up gibberish language, Harry Potter.
hi
LMFAO
I swear, Danish is a language... seriously.
Liar they were just blabbing
+PartiallyDrunkHoovy yes mostly, but they were saying some real things today 😉
i love how they managed to turn "fuck it lets deep fry it" into quality food, top lads
No lie, he was and still is a good friend of mine. Raz, is an awesome dude, and now, ironically fellow chef. Love this guy
"not by serving ants"
lmao shots fired
loved this episode good stuff
Europe episodes are so much better, and the people are so real over here.
if tits are in the way there is no reason to go around them
Yes yes. Hipster copenhagen are so real. If they set foot in Sønderjylland some small girl will beat them up for acting like a douchebag københavner. Long live sønderjylland! Og gud bevare Danmark!
Goebbels Bear Hahahaha maybe that's not entirely true, but I do agree. They definitely wouldn't be welcome in Sønderjylland.
Actually they wouldnt be welcome in any part of Jylland (except maybe Aarhus- and even thats a stretch)
Suncica Cinglak Of course they would be welcome in Jylland. Just not accepted as a part of soceity.
These Denmark episodes they make me want to move there all the episodes are so fun and care free
Fuck me, I always make the mistake of watching these episodes when I'm hungry...
some of the chefs can not cook well at all while drunk, but this dude killed it!!
they were drinking from morning till night!! this danes are crazyy!!
u say it's crazy. but this is the average 20-22 year old danish persons from Thursday to saturday. Minus the food cus they blow all their money on alchohol.
ruclips.net/video/rdt2ENlmtzw/видео.html
Check that Munchies episode too. Also in Copenhagen, just some other chef's. That episode is voted the episode with the most alcohol consumed ;)
Welcome to Denmark the land where we start dribling at age 14
Viking Blood FTW ;)
@@based9069 Well I started at age 12 Lmao
This is just so classic Copenhagen, well done
One of the best shows yet!!
beautiful....just beautiful
I love how it doesn't get dark until 10 PM in that part of the world in the summer.
I'm thoroughly impressed with how much these guys can eat and drink. That's living life; cheers Chef.
These guys are awesome
Great episode, Scandinavia life
this isnt scandinavian life. stop fooling yourself.
yes bro
looks delicious!!
spurgt
didn't expect to see u here
i love this channel! :D
@BrianFromDenmark: Ved ik hvorfor, men ham "hovedpersonen" i videoen minder mig faktisk om dig😉
Brian det er godt
Damiano is such a wonderful person! I've been to Enomania, such an amazing treat! I've also tried the man who trained Damiano, runs a place in the city of Ringsted, called "Italy Italy" it is... such a damn cozy and amazing place as well!
I spend a lot of my days thinking about food, what to eat next, what to cook, but none of my friends are like that. Now I realise I should have become a chef and have chef friends...
Holy shit that turbot dish. When he was describing it, it just kept getting more and more intricate. Sounds amazing
I had to come watch this one to refresh myself on what a good chefs night out episode is.
This is one of the better Chef's Night Out. Well done!
I feel like the guy had a great personality but a lot of it was lost in the translations :(
Give it up for Denmark!
Nice entombed t shirt!
such a great episode
This why I love Chefs and danes. This is my #1 Chefs night out
10:08 Oh shit I've actually gone camping with my parents on an island about 150 km north of Bordeaux and we picked Oysters right off of the shore and ate them on the beach. What a coincidence right?
I really enjoyed this episode, they seem so cool to hang out with and the language sounds fun :D
One of the best Chef's Night Out everrrrr! I'm Canadian and I've got to go over and taste your drunk food. The food you serve looks amazing and delicious. Weird thought, lump fish here is about $5 but Russian caviar is about $150. You'd love our oysters and alot cheaper than Europe as well. We've got lots of places out in western Canada that have $1 per shuck nights
This has got to be the episode where they visited the most food places. Beasts! haha
Just back from Copenhagen, awesome place. Great ep
Im proud of being Danish now
Always be proud to be Danish
Ad! Nordmenn er best
Benjamin Aarsland Erikstad HAHA man kan ikke engang gå i byen i Norge!!
+The one Jäger Meister Lige præcis!
Jag älskar Danmark!
im not a foodie or anything but these are really fun to watch
I feel the same way my man hahaha
I love denmark, and miss it so much
do all chefs like getting fucked up and wasted like this
That's the only way you stay sane in a professional kitchen.
no... but all the piece of shit lowlife losers who don't know their limit do
Mads Thodsen haven't thought about it that way
But something you also gotta take into account with these guys, is that they are danish and us danes like to get fucked up :)
Amen to that!
That first pasta dish looks *chefs kiss*
Thanks for taking me to "Explore" other Culinary Worlds. Keep posting, I'll keep watching (US - Midwest).
Excellent! Full on!
Seriously enjoyed this episode. Would party with him. Keep it up!
this was one of the funniest ones you've done! I'm dying. so great.
the subtitles are so much more formal than what he's actually saying
That’s a laugh comming from the heart right there 11:01
Why is there no Chefs Night Out with Matty Matheson?
There is one where the chefs of focus go to his restaurant
+Artemisia494 which one is it
edwin asas The Momofuku one I think
Because boy got a hearattache and then he got sober
best episode
Awesome episode!
half of us in 2020 couldn't live half as good as this. Good video!
best episode for a long time.
I love chef's night outs!! And all the videos on this channel
Please make more of these in Denmark and Europe!
this was a really enjoyable video as a dane
EDIT: although i feel the translations failed to express his energy and way of expressing himself, his energy is very similar to matt matthesons.
I was there, at the airport, two days ago; too bad I didn't have the time to go anywhere.
these guys know how to really enjoy themselves.
This guys quenelles are to fucking die for.
There's a brothel around 15 meters to the right from Harry's place. Bon appetit!
3:14 thats some next level flipping mate
more with kjøbenhagen !!
Oh, I so wanna go back to Copenhagen.
Great episode . These guys made proper drunk food lol!
Super fedt, nøj hvor ville jeg gerne med de drenge på restaurant rundtur 🇩🇰👍🏻💥💪🏻
how can they eat so much un only a day!!
Danes are vikings, we Can Eat an Elephant!
Vikings didn´t eat elephants :333
But we can!
one evening more like.
rofl :D
Ligner en konge aften! Alt for fedt indslag
Easily the best videos you put out theese are great more ofe theese!!
I been on many nights out like this with chefs it's VERY dull for a couple of hours then bonkers mainly because Danes don't go to the pub every night and keep it for the weekend
Love the video, makes me want to go back to Copenhagen and get some beers and wines with people like this. What style of wineglass are they using 07:43, I really like it.
I cracked up at the bit about Mother Theresa's statue lol
Props to the guy with the Entombed shirt🔥
That subliminal stab at Redzepi's Noma at the very beginning ;) I see what you did there, Scandinavian Harry Potter...
Finally Copenhagen!
This seems like an amazing tour to have been on. Goddamn, I'm slightly jealous.
Nice episode
Kjøbenhavn is on my list of restaurants I wanna go to.. I live like 20 mins from it, so I'll come back with a review lol.
lol didn't realize it was the name of the restaurant, so confused about how the spelled it
So how was it? xD
This is the life
best one in ages!
massere af øl i episoden!! ELSKER DET!
- alort of bear in this episode!! LOVE IT
Nice people!
It's the end of the day and so far I've eaten 2 bananas and scrambled eggs.
5:14 Mother Theresa strangling a child lol
Holy shit I have to try that turbot dish sometime my god that looked too insane
Inspirerande, mannen!
Ha hvor fedt, det er sgu da Jonathan Joller A. tidligere sanger i Hatesphere! \m/ Så dig live i Flensborg på To the Nines tourneen i 2009!
Great video, I still haven't been to Musling or Kjøbenhavn, I'll have to get around to that. :)
being able to cook proper food must be a fucking blessing, time to challenge myself more in the kitchen!
With all the episodes featuring Danes, this is a good representation of how much we actually drink
Those are hellish amount of foods in just one night!
i got drunk just watching this guys go at it.
what a bizar language is danish :0 it sounds like dutch, german, french, norwegian/ scandinavian and a little english
well thats pretty much what it is ;) or mostly scandinavian,
Just search for "danish language" and "more danish language", and see a norwegian comedy shows take on the danish language. (;
these guys are rad! I want to visit copenhagen
Great episode! Copenhagen seems to be the place to eat in denmark. Munchies needs more chefs night outs like this in european cities^^
Fuck, these guys are awesome.
To the dude in the Entombed shirt, right on brother 🤘
no matter how often i hear the danish language. i can never get used to it. it always sounds so weird...