This looks AWESOME! Forgive my ignorance, but please help me...doesn't, "smashing down," a patty essentially rid the patty of the incredible juices? I remember an episode from, "Bar Rescue," where a chef was simply pressing down on a patty, and he got more grilled than the onions! By the way, I would definitely eat that!
@@trevorjensen2706 it depends on how you are cooking it. If you’re pressing down on a burger while on a grill grate the juices fall onto the coals/fire. With a smashburger your smashing the burger down before the fats come n the meat start to render and melt so the juices bubble up through the meat. A lot of times the edges are thinner so they get crispy while the center is a bit thicker to hold the juices. Pair that with a good maillard reaction from the flat top and you get pure heaven.
@@edithboozy1000 I just thought they're two colors red and white. And I prefer red cuz they're more spicy/ pungent while the pale ones are more bland. What is the third type even? Never heard of naturally sweet ones either. Just caramelized onions.
@@sowhat... I don’t really know the difference but I always grab sweet onions cause them jawns hit like a mf on burgers. Haven’t been bothered to try any other onion
@@TwelveGoats I was thinking the good guy greg meme, even though I now probably have horribly dated myself. And I don't know much about Mr. Cheadle as a man. I liked him as Rhodey in the Marvel movies though.
Oklahomie here since birth, and to see the outsiders enjoy this burger makes me feel good. Its a huge staple here. And i dont live in the outskirts. Just okc. I love all the outsiders food too! Everyone has something to bring to the table!
@indioloco6600 On these with the onions, I think bacon 🥓 ( in a small portion ) would be an excellent compliment.👍Great thought my friend. I'm making these this weekend!!👌
1975 ...Shirley's Drive-In made the BEST, RED CHILI CHEESE BURGER. I'll Never forget that taste... Hey, that was a good comment. Sitting down really is the Best way to Enjoy it all.@@bench-clearingbrawl7737
@@joi8674 Mayo is fine as part of a sauce though? Like i would never have just mustard usually i have a mix of 40% Ketchup, 40% Mayo and 20% Mustard plus stuff like garlic, hot sauce and paprika. It's all down to taste and i don't think most people think of it as a fat content thing
@@LINKchris87a little bit of heinz 57 sauce and garlic pickles. Sometimes less or minimal is better. If you season the meat good, you don't need to overdo the condiments.
@@justicebeginstoshine8069okies are the decendants and people from oklahoma that were forced out during the dust bowl to california u guys arnt okies ur boomers or sooners aka the ones that fucked up the state get ur facts right yankee
Bruh it’s just a smash burger😂 ur acting like you’ve never seen this before when it’s been ALLL over the Internet the past year😂 unless u live under a rock?🤨
If it helps, I’ve been making smash burgers 5 nights a week for almost every week for the past 3-4 months. Even my worst or laziest efforts have been far from disappointing.
This makes me miss "The Boomerang" from my college days in Norman. They had amazing Onion Burgers and I lived on their onion rings. 😋😋🥰🥰 I haven't been back in years. I don't even know if it's still around. *BOOMER SOONER!* ❤🤍❤🤍
This is how white Castle sliders are basically made only difference is the bun placement and burger alignment. Helps steam the bun properly. Looks amazing! -ex white Castle cook
In high school, in Oklahoma City, it was a quick walk to Joes onion burger. 3 sliders, fries n a soda, were the every day special... We ate a TON of em.
That looks freeking so good man I'm gonna be making me self one just like that man for real made me so hungry just by watching this bro, fast easy to make and delicious cant wait to make and taste it for real man!!..✨👑✨
There's a different way of doing this without wasting all that good onion. But this method is definitely one of the best ways to get all the juices kept in one place.
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
FULL RECIPE HERE: snsgrills.com/blogs/recipes/oklahoma-onion-burger-recipe
This looks AWESOME! Forgive my ignorance, but please help me...doesn't, "smashing down," a patty essentially rid the patty of the incredible juices?
I remember an episode from, "Bar Rescue," where a chef was simply pressing down on a patty, and he got more grilled than the onions!
By the way, I would definitely eat that!
@@trevorjensen2706 it depends on how you are cooking it. If you’re pressing down on a burger while on a grill grate the juices fall onto the coals/fire. With a smashburger your smashing the burger down before the fats come n the meat start to render and melt so the juices bubble up through the meat. A lot of times the edges are thinner so they get crispy while the center is a bit thicker to hold the juices. Pair that with a good maillard reaction from the flat top and you get pure heaven.
Perfect no ketchup. Mustard onion and pickles. Yum.
@@SnSGrills, that makes a lot of sense. I appreciate your reply. Thank you, sir.
wow the the perfect food to cause diabetus and heart attack
Burgers are just perfect food.
Couldn’t agree more.
FACTS
Seriously
FR
Truer words never been spoken
Sweet onions are everything for flavor! Sweet white onions, Vidalia onions and this is the season for them makes everything better!!!
I see people buying normal yellow onions at the store and i just roll my eyes
@@edithboozy1000 I just thought they're two colors red and white. And I prefer red cuz they're more spicy/ pungent while the pale ones are more bland. What is the third type even? Never heard of naturally sweet ones either. Just caramelized onions.
I Love Vidalia onions--there is nothing better
@tooniemama6959 i love just eating caramelized valadia and some morel mushrooms. Just add a little olive oil and butter and you are good to go.. ❤
@@sowhat... I don’t really know the difference but I always grab sweet onions cause them jawns hit like a mf on burgers. Haven’t been bothered to try any other onion
Onion is just the good guy in the food realm. Almost never the main player but is always an enhancement when added to the supporting cast.
Never met an onion I didn’t like🔥
Onion rings my guy
🔥
So, like, the Don Cheadle of food?
@@TwelveGoats I was thinking the good guy greg meme, even though I now probably have horribly dated myself.
And I don't know much about Mr. Cheadle as a man. I liked him as Rhodey in the Marvel movies though.
Oklahomie here since birth, and to see the outsiders enjoy this burger makes me feel good. Its a huge staple here. And i dont live in the outskirts. Just okc. I love all the outsiders food too! Everyone has something to bring to the table!
Glad you enjoyed our video, sticking with the original recipe was our goal🔥
Love Sid’s in El Reno. When I’m passing through OK, I look forward to a trip to Sid’s.
Literally my ideal burger. Pickles, onions, mustard, big fluffy bun, melted cheese, a nice crispy patty
Se li mangi in modo continuo, il tuo fegato dura poco tempo, una volta ogni due settimane va bene.
Omg that just sounds mouth watering! 🤤😋
Pickles and mustard are the worst two condiments. Change my mind.
@@markc4176 pickles and mustard are nice condiments, especially dijon. horseradish is nice too
Instead of the pickles I like shredded lettuce but onions and mustard can’t go wrong on a burger
finally a good simple burger without heart attack clause to accept and sign before eating
So good. We often make these as singles which are equally as delicious.
Facts... Not some burger with 20 ingredients canceling out each other
@@Bigedub101 wym "canceling out each other"? 🤣🤣🤣
I like bacon, but it can be a flavor killer.
@indioloco6600 On these with the onions, I think bacon 🥓 ( in a small portion ) would be an excellent compliment.👍Great thought my friend. I'm making these this weekend!!👌
As an Englishman can I just say thank you America for creating these culinary legends
so tasty!
Germany *
@@tadashi1708 the "Oklahoma onion burger" is from Germany lol?
@@tigerland4328 the originale burger dude...
@@tadashi1708 actually a burger is a type of sandwich and the sandwich was invented by the 4th earl of sandwich so it's an English meal.
I love the taste of onions and cheese😋
I love onions against pickles
I love red onions, and pickels too 😋
Yes
Yeah except for American cheese is not cheese!
🔥🍔🔥
As an Oklahoman myself, I approve! Great job, Sir!
Petition to change that title to "OklaHUMAN"......
Well thank YOU sir. We tried to make the most authentic version we could for you all.
@@SnSGrills Nah dude. Looks good but authentic means one patty, no bbq rub, no cheese, no mustard, no pickles, and no potato roll lol. Not even close.
My Mom was from Oklahoma.Met my Dad in Canada
@@AP-op4rcas an oklahoman, you can make it however you want. what really matters is how good the onions are.
So many different ways you can eat burgers.😋
The best way is sitting down 🪑
1975 ...Shirley's Drive-In made the BEST, RED CHILI CHEESE BURGER. I'll Never forget that taste...
Hey, that was a good comment. Sitting down really is the Best way to Enjoy it all.@@bench-clearingbrawl7737
I pretty much just eat things with my mouth. I had no idea there were other ways.
I eat burgers with my pie hole and pies with my burger hole
@@Manhandle730 tbf the burger is (depending on who asks) just the meat or the whole sandwich
As an onion AND burger LOVER I see this as an absolute win. 🥇🙌🏼
Couldn’t agree more.
Plus pickles, cheese, and mustard! For the win! 😅
He forgot the mayo. That's the only thing that could be considered "wrong" with it
@@DonnyMcGahan Why would you want mayo on this? It's 80/20 so it already has enough fat. You use mayo when you add greens and tomatoes.
@@joi8674 Mayo is fine as part of a sauce though? Like i would never have just mustard usually i have a mix of 40% Ketchup, 40% Mayo and 20% Mustard plus stuff like garlic, hot sauce and paprika. It's all down to taste and i don't think most people think of it as a fat content thing
The way he picked the burger up off the grill was perfection.😮😊❤
Thanks 🔥🍔🔥
I work a 12hr shift over night, I love coming home and making a double Oklahoma with a cold one at 7am before I hit the sack 😂
😂 that’s awesome!
After you hit the sack do you go to bed?
Nice
After you hit your sack do you then go to bed?
Nothing like having a few morning brews and delicious food to prepare for a good nap.
This process is already considered the best way to cook burgers. It has won countless awards and the restaurant that "started" this is world famous
Yes, the original recipe dates back 100 years. That’s why we wanted to share it with those that haven’t tried it or heard of it before🔥
Its almost tempting to just fly direct from Australia to Oklahoma for this 👌
or you could make it for 10 bucks
🔥🍔🔥
J & W Grill does them justice. That whole side of town smells amazing when they cook them (in Chickasha) 🙏🗡🛡❤
🔥🍔🧅🔥
THIS IS THE BEST! FOOD BRINGS PEOPLE TOGETHER..😁
Thank You 🔥
I made these tonight with some additional toppings and condiments. They were VERY well received 😁
So good hey! Glad you gave them a try.
Which additional toppings? Would love to get new ideas 👌
@@LINKchris87a little bit of heinz 57 sauce and garlic pickles. Sometimes less or minimal is better. If you season the meat good, you don't need to overdo the condiments.
@@mikepastor.k6233 Thanks ma bro. Will try it with some fresh brioche bread as soon as I can.
@@mikepastor.k6233where can you find garlic pickles at
The burgers are just perfect and very tasty 😋🍔👌🏽👍🏽.
Perfectly over-cooked. Won't be juicy at all. Dry meat is not tasty.
@@dr.bherrineveryone has different taste buds if u don't love it that's ok
Thank You 🔥
@@SnSGrills You welcome
This looks like the meal that will hit the spot when you're high and got the munchies 😅
Being sober hits the spot for those that aren't weak minded and don't need a crutch.
Move to a legal country and smile sometime. Peace my hostile my friend!
@@TheJpep2424 I think balance between everything is key.
@@TheJpep2424you probably have a crippling caffeine dependency
Or hungover!
This Oklahoman approves you did great nothing like an onion burger. 😋
I love smash burgers.
I'll do this but grill the buns a little. Thanks for the short and easy! They look reallt good!
was looking for this comment. glad I'm not the only one who likes my buns toasted!
Thank You 🔥
Cant have any other burger after this one. Its incredebly how good they are.
It’s a new favorite of mine 🔥🍔🔥
As an Oklahoman. I approve this burger
Come on now you’re an Okie and I as a fellow Okie also approve this burger 🍔 😊
@@justicebeginstoshine8069okies are the decendants and people from oklahoma that were forced out during the dust bowl to california u guys arnt okies ur boomers or sooners aka the ones that fucked up the state get ur facts right yankee
Thank You🔥
They never disappoint? How often do you make these?
only all the time?
"Yes"
Bruh it’s just a smash burger😂 ur acting like you’ve never seen this before when it’s been ALLL over the Internet the past year😂 unless u live under a rock?🤨
@@anabella4166 it was a simple question. No need to get pressed.
If it helps, I’ve been making smash burgers 5 nights a week for almost every week for the past 3-4 months. Even my worst or laziest efforts have been far from disappointing.
I've just ate and ate well but this gave me hunger anyways, wtf! this looks incredible.
Thanks🔥
Excellent! Amazing! And the choice of condiments! Bravo! 👏🏻
Thank You 🔥
Excellent cutting skills, could almost see through those onions
Thank You 🔥
When you put that mustard on there I knew you was a real one
Haha. Appreciate that! 🔥🔥🔥
Condiments don't belong on burgers. That had plenty of flavors on it before adding the pickles and mustard. I'd rather just add bacon.
Parece una hamburguesa hecha con morcilla de Sotopalacios 👏👏👏
👍🏻
This makes me miss "The Boomerang" from my college days in Norman. They had amazing Onion Burgers and I lived on their onion rings. 😋😋🥰🥰
I haven't been back in years. I don't even know if it's still around.
*BOOMER SOONER!* ❤🤍❤🤍
It was so delicious, definitely keeping this one on rotation 🔥
This is how white Castle sliders are basically made only difference is the bun placement and burger alignment. Helps steam the bun properly. Looks amazing!
-ex white Castle cook
All I could think about was white castle when I saw the onions go on
White Castle sliders taste nothing like OK burgers.
IKR!! haha....Oklahoma burger = White Castles
Definitely not the same as white castle at all, goober statement. 😂
@@JamesOMalley-hb4tf heehee!
Awesome burgers! Where did you get that flat top for the charcoal grill & what is it called?
Please !!! TELL US !!!! 😁
SNS Plancha available through their site.
@@sharonmcclellan456 THANK YOU SOOOO MUCH I'M ON IT !!!! 😁
Did you get a chance to order our Plancha?
My hometown (El Reno, OK) is the birthplace of the Oklahoma fried onion burger
I’d love to have one there🔥
I got fat just looking at it!😋🤤
Haha. Get ready to expand your belt.
am pregnant
Onions on a burger never goes wrong🤤
Why put the onions on the patty like that? Now only one side of the patty will have been seared. Both sides should be seared.
That’s how it was done 100 years ago and is still done to this day in certain parts of Oklahoma 🔥
Yes🔥🔥
I love that you didn't add nastyketchup subscribed 🤗
In my opinion it doesn’t belong on burgers or hot dogs, thanks for subscribing, appreciate you🔥
Wow que rica esa hamburguesa 😋
Thanks🔥
I’m from Oklahoma and I tell you what if you have never had one of these burgers before you are missing out on a helluva of an experience!
This was an amazing burger, can’t wait to have it again🔥
He said a little bit of mustard, and pours the whole bottle😅
Haha. So good.
Rule #1. Words to describe condiment quantity are subjective and sometimes a bit tongue in cheek.
@@jonnya3425 Measuring cups were out before the stove, but I got you🫠
Omg 🤤🤤🤤
So good!
Looks sooo good 🤤🤤🤤😋😋🔥🔥🔥🔥🫡💯
Thank You 🔥
Yummy 😋🤤 Burger 🍔
It’s a new favorite of mine 🔥
I’m salivating watching this .
It was amazing 🔥
Looks absolutely delicious. Loved "a little bit of mustard" 😊
Thank You, just a itty bitty squirt of mustard🔥
Simple and easy is better
So good!
Two of my favorite things. Burgers and onions.
Same🔥
Mouth watering man! Great job!
Thank You 🔥
An excellent video, perfect for a skilled cook or a beginner.
Thank you, it was so delicious 🔥
@@SnSGrills I could taste it from here! 😊
Oh wow 🤤
Thanks 🔥🙌🏻🔥
yummy black burned onions. cancer any% speedrun? xD
I’ve been looking for that onion cancer study, can’t find it anywhere🔥
No me enteré de ná pero se ve deliciosa esa pizza
🍕 🔥
This looks so good man I have to try it!
You’ll love it🔥
Dang I wish I’d seen this video before I cooked supper. I made hamburgers but that looks like it would take it to the next level. Thanks for the video
Thank you, this burger is definitely going into our regular rotation, so delicious🔥
Simple and delicious
Two of our favorite words🔥
Wishing there was something similar in California
At least you can make your own 🔥
That burger lacing is pretty much divine. I know how much you enjoyed eating that burger. ❤ What is not to love about good cooking?
Enjoyed every bite, thanks🔥
Damn I just slobbered lol dat ish look good
haha so good!
Looks simple and delicious! 👍😋
Best of both worlds 🔥
MAN THAT BORGER LOOKS GOOOOOOD
Thank You 🔥
I'm really not a fan of onions but that looks really good, especially the patties are cooked so crispy, love it
It was so delicious 🔥
Work of art!! 👌
Thank You 🔥
Is that a "Hell's Handle" spatula I see?!? 👀 Those are the BBEESSTT!!
🔥🙌🏻🔥
That burger looks great
Thank you, appreciate you🔥
Simple yet effective.
The best kind of recipe 🔥
Now that looks great. Cooked well 👌 👍
Thank You 🔥
Those might be the best looking onion burgers ive ever seen
Thank You 🔥
That's all the ingredients you need! Now this a real burger.
Yes!!! So refreshing to see there’s others on here with great taste🔥
Also great with mid michigan olive topping the olive onion burger.
I’ll take your word on it🔥
yummy 😋 I want to make this delicious I want to try this Oklahoma Onion double cheeseburger
You’ll love it 🔥
In high school, in Oklahoma City, it was a quick walk to Joes onion burger.
3 sliders, fries n a soda, were the every day special...
We ate a TON of em.
It still there? Ik they got a whitecastle 😂
@@isaiahh3754 Joe's is Bunny's now..
No whitecastles in Oklahoma
Wish I could try one of the originals in Oklahoma 🔥
I would eat that, nicely done, love that grill top
Thank you, it’s our, SnS Carbon Steel 22" Flat Top Plancha🔥
Making them right now!!!! 😅
They’re one of my new favorites 🔥
It does look amazing
Thank You 🔥
Looks good to me! Nicely done
Thank You 🔥
I love onions and burgers
Me too !! 🔥
Looks delicious!
Thank You 🔥
That is absolutely genius and delicious looking
Thank You 🔥
That looks freeking so good man I'm gonna be making me self one just like that man for real made me so hungry just by watching this bro, fast easy to make and delicious cant wait to make and taste it for real man!!..✨👑✨
Hope you enjoyed it as much as we did🔥
This looks like a true onion burger, bravo!!!
Thank You 🔥
That looks absolutely amazing 😮hmm😋
Appreciate You🔥
Oklahoma Onion 🌰 Burgers 🍔 Look Absolutely Delicious & Absolutely Satisfying 😌 To Eat For Dinner 🍽 Tonight!!! Oklahoma Onion 🌰 Burgers 🍔 Are Absolutely Awesome & Delicious To Eat For Dinner 🍽 Tonight
We agree 🔥
Looks awesome
Thank You 🔥🍔🔥
I could absolutely eat this all day long ❤️
Me Too🔥🍔🔥
Mmmmm my goodness. That's an incredible burger !! By all means sir!!
Thank You 🔥
Whenever I feel down or when I'm recovering from being ill a burger is what I crave everytime love them
Haha I was sick and on antibiotics and started with easy to digest food and first real thing to eat was 2 burgers :D
@@Alex-sr7op definitely they give u everything you need to get back on your feet lol
The cure all🔥
reminds me of picking up street walkers then plowing between the buns if you catch my drift
😳
There's a burger place in Oklahoma city called S.O.B. stands for Super Onion Burger, they are amazing!!
I can only imagine how delicious they are🔥
That burger looks fire 🔥
Thank You 🔥
@@SnSGrills you’re welcome
omg, i don't doubt that that burger is anything less than incredible ❤
We agree completely 🔥
That looks AWESOME. YUMMO 😊
Thank You 🔥
Best burger I've seen in a while....
Thank you, we appreciate you🔥
Simple, delicious perfection
Thank You 🔥
vou fazer em casa ❤
Hope you enjoy it as much as we did🔥
There's a different way of doing this without wasting all that good onion. But this method is definitely one of the best ways to get all the juices kept in one place.
Thanks, I ate all of the onions, I wouldn’t dare waste any🔥
Tasty burger is my favorite thing and this looks so good, I'll take 3
Thank You 🍔🍔🍔
That's a dope burger. Yummy and Kool.
Thank You 🔥
I grew up in a little town in Northeast Oklahoma. This burger is incredibly correct. Good job, that looks stellar!
Thank You 🔥