Ingredients 4 egg yolks 1 egg 40 g granulated sugar 100 g milk 500 g heavy cream Instructions In a clean bowl, bring together 4 egg yolks, 1 egg and 40g granulated sugar and mix well. Add in milk and heavy cream and mix well. Sift once. Pour the mixture into 4 or 5 medium-size ramekins. Cover each ramekin with tinfoil. Pour some room temperature water into the roasting tin. Preheat the oven to 320℉(160℃) and let bake for 80 minutes. Let the crème brulee cool in the fridge for 2 hours. Sprinkle some granulated sugar over the surface of each crème brulee. Use a kitchen torch to caramelize it.
Ingredients
4 egg yolks
1 egg
40 g granulated sugar
100 g milk
500 g heavy cream
Instructions
In a clean bowl, bring together 4 egg yolks, 1 egg and 40g granulated sugar and mix well. Add in milk and heavy cream and mix well. Sift once. Pour the mixture into 4 or 5 medium-size ramekins. Cover each ramekin with tinfoil.
Pour some room temperature water into the roasting tin. Preheat the oven to 320℉(160℃) and let bake for 80 minutes.
Let the crème brulee cool in the fridge for 2 hours.
Sprinkle some granulated sugar over the surface of each crème brulee. Use a kitchen torch to caramelize it.
Recipe: ruclips.net/video/_-iGrqHv5BY/видео.html
I wanna try but this is time coi
Yummm❤❤