Making 7000 Macarons A Day With Tim Clark
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- Опубликовано: 3 июн 2024
- Kirsten visits Cacao Fine Chocolates & Patisserie and sits down with co-owner Tim Clark to find out how they mass-produce upwards of 7000 macarons a day!
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#KirstenTibballs #Macaron #Cacao - Хобби
love it! that's a crazy amount of macarons!
Haha absolutely
Great interview Kirsten, thoroughly enjoyed it, and judging by your giggle at the end you did too 🙂
I did enjoy the interview 😉 I am so glad you enjoyed it 😊
Wow! What a treat to watch!😋
I am glad you liked it 😘
Great interview, thank you.
I am glad you liked it 😊
Loved it!!❤❤
8000+ Macarons!! Holy moly!!! Bless!!!❤️
Yum!
Love how the creator embodies the classiness of the product.
Unbeliveble.Super
Loved this interview😍😊
Thank you Taguas :)
This channel is heaven on youtube
Thank you 🥰
The name u can trust... loved it🤩🤩
🙌🏻🙌🏻
I agree with his advice!
He is so experienced!
Increible!
Thank you!
j'adore les macaron merci pour cette recette ❤
😊😊
Amazing. And even the most professional chefs have macaron Rejects. I thought all along I was a total failure for baking 4 batches to produce a good 24-30 pcs. 😊
Perfection is key. Thank you for watching.
Love this video! Can we find out where he gets his packing from?
It is all made in China 😊
@@KirstenTibballs Thank You!
Nice work mam
Thank you
Good morning from India
Good morning!
I wonder if they ever get tired of piping?? 7000 is massive!
So many! Its crazy. I couldn't believe it myself :D
👍👍👍👍👍👍
:)
I stress over 70 Macarons but 7000? Oh wow!😱
I know! Each one is perfect!
🤩😘👍👏👏
😊😊
Also i think that girl has a crush on him lol
Kirsten tibballs
Sounds like a successful business
Gordon Ramsay ain’t coming any day sooner