Here are the ingredients: 1 cup almond milk, 2 T pumpkin puree, 2 tsp maple syrup, 1/2 tsp vanilla extract, 1/2 tsp pumpkin pie spice. Watch the whole video for tips and tricks. Thank you!
You can substitute sweet potato for the pumpkin to avoid sugar completely. I make my daughter's oatmeal with sweet potato, pumpkin spice, and coconut milk. No sugar. She loves it.
I ABSOLUTELY agree with you when you say that thing about sugar 😍😍😍 I've trying for months to stop putting sugar in my coffee. I used to put two teaspoons of sugar. than one. and now NO SUGAR!!!! yay! sorry for my english!
For the past 4 to 5 years, I had to cut down on sugar. So I learned to adapt to dark chocolate instead of milk chocolate. I buy 60-70% cacao chocolate bar and consume 2 squares per day. It satisfies my chocolate cravings. Also, when I make homemade oatmeal breakfast cookies, I add in 1/2 cup of semisweet chocolate chips. So yummy!! 😋🤩☺️💞
Chris Keith our pumpkin sauce actually does have pumpkin purée! But by definition the flavor is definitely mostly the spice blend associated to pumpkin sice
I'm just sitting down with a cup of this and it's sooooo good. I used homemade cashew milk instead but I like how I can taste the coffee and pumpkin flavor. I don't usually buy store bought lattes because they are just too sweet for me, I can't even enjoy it.
Ok you are amazing!!! This is what our family does. We are paleo, gluten free and all organic. We basically prepare every for our selfes. Which takes hours but is well worth it. We also produce our own milk. Suger?No white poison in our house,but rather jars and jars of grade a and b maple syrup and coconut sugar.
You look and remind me of Miss. Honey from Matilda. 😍 Thank you for this video! Looks delicious. I have never had anything of pumpkin, but even the pie. I'm afraid of it... but I may try this.
Thanks for the first reasonable approach to sugar I’ve seen on the internet. I cannot tolerate the coffee shop levels of sweetened drinks so using a tasty sweetener like maple syrup in small amounts is ideal. Now I can enjoy warm flavorful drinks this fall!
Cinnamon and Vanilla natrually tricks the mind to making one think that something is sweeter than it actually is. Sweet potatoes are amazing. Baked with a little bit of unsalted butter.
I'm here watching this vid like it just came out...lo and behold it's from 2014. It's still fresh though...just bought a pumpkin so going to try. Thanks again Clean & Delicious -Mrs Spies...always doing some short exciting videos, packed with all out good info-health, safety etc.-not just sharing a recipe...big up from Jamaica here....
I tried this a few times already and it's sooo good. I don't drink Starbucks because of how unhealthy their drinks are so i can't compare this to theirs, but this drink is amazing!!
I just found this recipe although it was posted 6 years ago but it’s so delicious! I’m embarrassed to say that I had never incorporated pumpkins in my recipes and decided to give this a try . Boy what I was missing! I made my own purée by chopping the pumpkin and boiling it water with cinnamon sticks , then blending it . I also used coconut milk (only because I didn’t have almond ) and added lots of ginger and some more cinnamon sticks during the milk boiling process . My family can’t have enough! Oh and I topped it with very finely smashed almonds and pecans !
I just made this for me and my daughter. I’ve nvr had pumpkin flavor before so I couldn’t compare it. I put ice in the blender because I’m more of an ice coffee drinker. Oh I also added honey and sugar because it wasn’t sweet to me. My daughter said it taste pretty good though. Although I don’t think I’m a fan of pumpkin spice flavor this is a nice recipe for ppl that love pumpkin flavored coffee like my daughter does.
I work with the elderly and watched this on my lunch break...I'm home now, so relaxing with my own yummy cup now, thank you for sharing...this just made my day 😁
This is awesome and I love all the tips. Just on the topic of sugar, whenever I use sweeteners like honey or maple syrop I make sure not to heat them above 30C because then they loose their good qualities and turn into ...sugar :)
I love it that Pumpkin puree is an easy to find organic ingredient too! This sounds so warm and comforting. :) Definitely the fresh grated nutmeg, oh yum.
Dani, I really like what you said in this video about resetting our palettes to enjoy subtle flavors in real, whole foods. I think this is how we should eat our foods. Everything in moderation!
Just made this it's delicious! And I love that now I can make my own specialty coffee instead of purchasing it! I expected it to be really sweet -which is how it is when you buy it at a coffeehouse but it really was perfect! Thank you!
I like pumpkin spice latte but can not do maple syrup. I used raw honey and I do realize u mentioned this. I definitely need to work on cutting down on sugars. I never used to eat sugar, even as a kid. However, when I gave up alcohol 5 years ago,I started craving sugar hard. I found out that is common but I now plan to try your tips to cut my sweet cravings.
I've been looking for a PSL recipe and this looks like the best one I've seen so far! I've never bought one because I'm allergic to cassia cinnamon, but I bought some Ceylon cinnamon, which I am not allergic to and it tastes better anyway, so I'm going to make it myself and I'm so excited! I have almost everything I need, just need almond milk and pumpkin!
I love your comment about retraining our palates, I think this is very accurate. We grew up thinking everything should be over sugary to taste delicious. I try saying this to friends and family. Love your channel, hello from Guadalajara, Mexico.
Thank you!! Store brought milk has binders and other ingredients which we don't know how it affects the body. When I make my almond milk, it is delicious 😋 Home made coconut milk is delicious as well.
Looks so delicious and love how we can control the ingredients at home~ May try with coconut milk, and of course, a piece of pure darkest chocolate on the side:) I am finding success with using a bit of monk fruit crystals when needing something sweetened just a bit. It is a light taste and not too rich like I find when using agave syrup!
Just made this using fresh homemade pumpkin puree (cause I live in Europe and you can't buy canned pumpkin here 😞) and it's really nice! I've never tried PSL before (cause the next Starbucks is like 40 km away from me) so I can't say how it taste compared to the 'real thing' but I liked this version! Definitely making this many more times now that I own pumpkin purée and pumpkin pie spice I bought in Canada last week😊
I just made this and it's SO GOOD! I only put a splash of maple syrup in it but for me I wouldn't need it - gave up sugar a while back and am used to the real taste of foods. Thanks for this!!!
Excelente receta! lo acabo de hacer y es el mejor pumpkin spice late que he tomado!!! Gracias!!! Excellent recipe! I just did and is the best pumpkin spice beats I've taken !!! Thank you!!!
Thank you so much for this recipe! I'm so happy you mentioned the sugar aspect, it's the reason why I don't buy these drinks at coffee shops, that and they also make them too rich. Sugar is like a drug to me, I love it way too much so I'm glad to see delicious recipes that can curb my cravings!
Enjoying this coffee now! Thank you so much for the recipe! I had everything on hand and could not be any easier. I also wanted to thank you for helping me start eating clean about 6 months ago and since I've been trying to eat more vegan. I love your channel
i could not agree MORE with lowering the sugar. Long before I went keto, I did regular baking with only about 1/3 of the sugar called for, taste tested it, added just 1 Tbsp more. All my friends n' fam never knew.....they loved it all.
This was delicious!! I made some pumpkin spiced pumpkin purée recently so decided to use that in my drink. I only had oatmilk on hand so used that instead. I also added 1/4 tsp of tumeric and a dash of black pepper. This was such a treat😋. Thanks for sharing!!
I never ever leave a comment usually saying if I tried something or didn't but I made this early this morning for my husband and I and we both loved it a lot. I personally had to add stevia to it afterwards to give it more of a sweet taste. I also made your pumpkin pancakes this morning yummy! :) Keep rocking it :)
I love your videos and I love your idea of using maple syrup instead of artificial sweeteners. I have also been trying to eat foods like sweet potatoes that are high in sugar so that my body is not craving it. So awesome to see someone who tries to feed the body what it needs by having realistic and achievable goals.
I just saw video, and went into kitchen to try it. I'm not a sweet junkie, in June I got food poison and after that I felt since my stomach is empty anyway perfect time to go on a sugar fast. I have to say I've never had one of these anywhere because of the sweetness and this one is very good.
I was right to watch several recipes. I'm taking a little from each. Yours answered my question: what about fraughting it? No one else did it. I was going to do it anyway and I'm glad I watched you doing it. I think a mixer using one pedal works just the same. Also, what an amazing idea to replace plain sugar with maple syrup. Thanks for sharing.
Also the store bought almond milk is fortified with calcium which is really important!! You won’t get that in home made almond milk so if you’re going to make it, I would take a calcium supplement
Midwest Girl: After a lot of experimentation with making my own nut milks I find a mixture of nuts and seeds (and rice as the base ingredient ) are definitely best . I soak some brown rice with walnuts , almonds and pumpkin seeds or sunflower seeds overnight . Then rinse in a seive and then blend with fresh filtered water . Squeeze in the nut milk bag and you have beautiful yummy home made economical milk 😉👍
This is really helpful!! I'm type 2 diabetic and not having my favourite seasonal drink really sucks. I'm gonna try this recipe for sure! And I've recently rediscovered pumpkin spice tea!! It has no sugar (unless you add it) and it tastes just like the pumpkin spice lattes you get at starbucks or other coffee shops!
I like your simple clean recipes. So many times I pass up recipes because they r too complicated. I can tell this is going to be my seasonal dessert. Good job thanks. I might add a pinch of salt.
Dani- hopefully you see this as it’s nov 2021. I gotta say I really like how your talking cadence is slower and more relaxed than your current videos. I didn’t feel like you were rushing, therefore more relaxing for me to watch. Love your content. You are helping me with my thanksgiving day dessert and meal planning! 🍁
Finding this in 2021 and this is the easiest way I've seen someone show how to make a pumpkin spiced latte. Definitely making it tonight and storing the rest for iced pumpkin spiced latte!
I'm so excited to try this!!!! Looks so good! Making my own creamer cause creamer is not very good for you! And the calories!! Yikes!! Thanks for this I will have it with my (or Your) pumpkin muffins tomorrow morning! Can't get enough of your videos!! So great!!
I just Tried your recipe and turned out amazing and I share it with my friends thanks alot the same taste as Starbucks so 😋 no more Starbucks you saved my money
Dear Danny thanks for this superb recipe I just made it it’s delicious n yes healthy especially when u compare it to the gross Starbucks full of syrup n sugar pricey drinks. I will make it for my kid thanks Danny 😊
Here are the ingredients: 1 cup almond milk, 2 T pumpkin puree, 2 tsp maple syrup, 1/2 tsp vanilla extract, 1/2 tsp pumpkin pie spice. Watch the whole video for tips and tricks. Thank you!
1/2 cup strong brewed coffee
Thank you!
I really like what you said about "we have to retrain our pallet". That is how we can really be healthy. Thanks for the great videos.
You're welcome, Shaoxuan. I'm glad that resonated with you.
I have noticed how much sweeter cinnamon tastes.
You can substitute sweet potato for the pumpkin to avoid sugar completely. I make my daughter's oatmeal with sweet potato, pumpkin spice, and coconut milk. No sugar. She loves it.
I ABSOLUTELY agree with you when you say that thing about sugar 😍😍😍 I've trying for months to stop putting sugar in my coffee. I used to put two teaspoons of sugar. than one. and now NO SUGAR!!!! yay!
sorry for my english!
Agree, I did the same and now i can easily enjoy nature's flavor 😋😋
Missrobiii good for you! Wish I could , I do use Stevia but cant stand coffee when I try to cut back!
yes this really does work, i completely quit using coffee creamer. Now if i try it, its wayyy to sweet
For the past 4 to 5 years, I had to cut down on sugar. So I learned to adapt to dark chocolate instead of milk chocolate. I buy 60-70% cacao chocolate bar and consume 2 squares per day. It satisfies my chocolate cravings. Also, when I make homemade oatmeal breakfast cookies, I add in 1/2 cup of semisweet chocolate chips. So yummy!! 😋🤩☺️💞
Use liquid stevita
I also noticed that most pumpkin lattes at most coffee shops there is hardly any pumpkin in it. Just artificial pumpkin.
Exactly!
Eeewww. Thanks for the tip.
For the famous PSL from Starbucks, it’s called pumpkin spice latte. Just pumpkin spices, no actual pumpkin.
Yup!
Chris Keith our pumpkin sauce actually does have pumpkin purée! But by definition the flavor is definitely mostly the spice blend associated to pumpkin sice
I'm just sitting down with a cup of this and it's sooooo good. I used homemade cashew milk instead but I like how I can taste the coffee and pumpkin flavor. I don't usually buy store bought lattes because they are just too sweet for me, I can't even enjoy it.
I just made this today and it's the most perfect taste of Fall in a cup. Way better than Starbucks!
Ok you are amazing!!! This is what our family does. We are paleo, gluten free and all organic. We basically prepare every for our selfes. Which takes hours but is well worth it. We also produce our own milk. Suger?No white poison in our house,but rather jars and jars of grade a and b maple syrup and coconut sugar.
Kay-Lee Howells You need to work on your spelling.
You look and remind me of Miss. Honey from Matilda. 😍 Thank you for this video! Looks delicious. I have never had anything of pumpkin, but even the pie. I'm afraid of it... but I may try this.
Gina Marisa Yes!!! I couldn't figure out who she looked like. She is 100% Ms.Honey
Now I have to look her up
Gina Marisa yes! She does.
Yes you’re right now that you mention it she does resemble her!
😀
Thanks for the first reasonable approach to sugar I’ve seen on the internet. I cannot tolerate the coffee shop levels of sweetened drinks so using a tasty sweetener like maple syrup in small amounts is ideal. Now I can enjoy warm flavorful drinks this fall!
Cinnamon and Vanilla natrually tricks the mind to making one think that something is sweeter than it actually is.
Sweet potatoes are amazing. Baked with a little bit of unsalted butter.
That looks delicious! You're spot on with having to retrain our brains to like the real sugar versus the processed sugars.
i know… i'm still practicing myself;)
I'm here watching this vid like it just came out...lo and behold it's from 2014. It's still fresh though...just bought a pumpkin so going to try. Thanks again Clean & Delicious
-Mrs Spies...always doing some short exciting videos, packed with all out good info-health, safety etc.-not just sharing a recipe...big up from Jamaica here....
I tried this a few times already and it's sooo good. I don't drink Starbucks because of how unhealthy their drinks are so i can't compare this to theirs, but this drink is amazing!!
I just found this recipe although it was posted 6 years ago but it’s so delicious! I’m embarrassed to say that I had never incorporated pumpkins in my recipes and decided to give this a try . Boy what I was missing! I made my own purée by chopping the pumpkin and boiling it water with cinnamon sticks , then blending it . I also used coconut milk (only because I didn’t have almond ) and added lots of ginger and some more cinnamon sticks during the milk boiling process . My family can’t have enough!
Oh and I topped it with very finely smashed almonds and pecans !
Sounds super delicious!! I’m gna definitely give that a try !
Can you also make chai latte and caramel latte and more warm drinks videos ? You're full of ideas :-)
Tara Ghorian yes pleaseeee!
Yes!!!
Yes Chai is my go-to. I am more sweet potato spice than pumpkin spice.
I made this yesterday, literally the BEST coffee I ever had! THANK YOU SO MUCH!
Can you make the milk mixture the day before?
Hi. The pumkin puree is cooked or raw ?thanks
@@nafissanessaba6251 I'm sure you can Google that
@@nafissanessaba6251 cooked.
@@nafissanessaba6251 it’s canned puréed pumpkin
I just made this for me and my daughter. I’ve nvr had pumpkin flavor before so I couldn’t compare it. I put ice in the blender because I’m more of an ice coffee drinker. Oh I also added honey and sugar because it wasn’t sweet to me. My daughter said it taste pretty good though. Although I don’t think I’m a fan of pumpkin spice flavor this is a nice recipe for ppl that love pumpkin flavored coffee like my daughter does.
I have never had a Starbucks pumpkin spice latte. I have always made my own.
I work with the elderly and watched this on my lunch break...I'm home now, so relaxing with my own yummy cup now, thank you for sharing...this just made my day 😁
So glad to hear it. Enjoy!
This is awesome and I love all the tips. Just on the topic of sugar, whenever I use sweeteners like honey or maple syrop I make sure not to heat them above 30C because then they loose their good qualities and turn into ...sugar :)
They are sugar.
I love it that Pumpkin puree is an easy to find organic ingredient too! This sounds so warm and comforting. :) Definitely the fresh grated nutmeg, oh yum.
Really value your comments on reducing sugar and not resorting to synthetic varieties. Bought the ingredients today to make the latte. Thanks.
Awesome! Enjoy!!
Dani,
I really like what you said in this video about resetting our palettes to enjoy subtle flavors in real, whole foods. I think this is how we should eat our foods. Everything in moderation!
Just made this it's delicious! And I love that now I can make my own specialty coffee instead of purchasing it! I expected it to be really sweet -which is how it is when you buy it at a coffeehouse but it really was perfect! Thank you!
Thank you, Dani! If anyone is anti-coffee, a strongly brewed French roast Teecinno will do the trick as well!
I like pumpkin spice latte but can not do maple syrup. I used raw honey and I do realize u mentioned this. I definitely need to work on cutting down on sugars.
I never used to eat sugar, even as a kid. However, when I gave up alcohol 5 years ago,I started craving sugar hard. I found out that is common but I now plan to try your tips to cut my sweet cravings.
sugar is the most overrated thing in the world. I'm glad I stopped adding it to any food items.
mittie rowland congrats on your sobriety. Keep it up!
I've changed a lot of things in my daily diet since I've started watching you...
You videos arw just straight to the point...
Thanks a lot
I've been looking for a PSL recipe and this looks like the best one I've seen so far! I've never bought one because I'm allergic to cassia cinnamon, but I bought some Ceylon cinnamon, which I am not allergic to and it tastes better anyway, so I'm going to make it myself and I'm so excited! I have almost everything I need, just need almond milk and pumpkin!
I totally agree with you about the artificial sweeteners!! It is better to buy a good quality real sugar and use it with moderation :)
OH MY GOSH.... I JUST MADE IT AND THIS WAS THE BEST THING EVER!!! I cant believe how good this is! THANK YOU SO MUCH!!!
I tried a bunch of recipes this fall to have a healthy PSL at home... love yours the most by far. Thank you!
Thank YOU Dani for all of the great ideas. You are so creative.
You are so right about sugar! I am cutting on sugar myself and now can really appreciate the difference.
Every year I come back to this video to get the recipe again, I love it so much!
Love all of your recipes especially the spicy garlic shrimp and spinach! Please dont stop posting youve made my life so much easier!!!
I love your comment about retraining our palates, I think this is very accurate. We grew up thinking everything should be over sugary to taste delicious. I try saying this to friends and family.
Love your channel, hello from Guadalajara, Mexico.
Finally a recipe with minimum or no sugar ! TFS ! Great for diabetic too 🖤
I wish I could like this 1000 times. I’ve been wanting to learn to make PSL. I’m so trying this. Thank you.
This late is a part of paradise on the Earth
Its sooooo good
I love it
I️ use an immersion/hand blender! It’s soooo much easier!!! This recipe looks yummy!
Thank you!! Store brought milk has binders and other ingredients which we don't know how it affects the body. When I make my almond milk, it is delicious 😋
Home made coconut milk is delicious as well.
Homemade coconut milk, YUM!! Thanks for sharing, Nicole!
This is perfect, no sugar! No milk!! 😍
I made this latte and it turned out super delicious, exactly like Starbucks, that’s what my daughter said. I added whipped cream on top as well.
Yes!please more warm drinks!!! like chai latte,chai masala,gut healing lattes etc...:)
Looks so delicious and love how we can control the ingredients at home~
May try with coconut milk, and of course, a piece of pure darkest chocolate on the side:)
I am finding success with using a bit of monk fruit crystals when needing something sweetened just a bit. It is a light taste and not too rich like I find when using agave syrup!
Interesting! Thanks for sharing ;)
Holly Fisher what brand of coconut milk should I try
Tried it today with home made almond milk and it's absolutely delicious!! Thank you for the recipe!! :)
I completely agree with you -- homemade almond milk is in a class by itself! Very eager to try your recipe. Thank you for it!!
Just made this using fresh homemade pumpkin puree (cause I live in Europe and you can't buy canned pumpkin here 😞) and it's really nice! I've never tried PSL before (cause the next Starbucks is like 40 km away from me) so I can't say how it taste compared to the 'real thing' but I liked this version! Definitely making this many more times now that I own pumpkin purée and pumpkin pie spice I bought in Canada last week😊
I have never been interested in pumpkin spiced anything until this year... this is one of my favorites,thank you!
I just made this and it's SO GOOD! I only put a splash of maple syrup in it but for me I wouldn't need it - gave up sugar a while back and am used to the real taste of foods. Thanks for this!!!
+meezergurl Anytime! Glad you enjoyed it...
+Clean & Delicious Can i use soya milk instead of almond milk..cause almond and almond milk are very rare in my country especially in my town😢
Wow I never thought you could make the latte froth using a blender. I gotta try it
Definitely!
Excelente receta! lo acabo de hacer y es el mejor pumpkin spice late que he tomado!!! Gracias!!!
Excellent recipe! I just did and is the best pumpkin spice beats I've taken !!! Thank you!!!
Happy to hear that!
I find having coffee, cream, a tsp of maple syrup and a pinch of pumpkin spice is all I need to satisfy my desire for a pumpkin spice latte!
I made this and it was really good. It tasted super clean. And you were right making the homemade almond milk i think helped
Thank you so much for this recipe! I'm so happy you mentioned the sugar aspect, it's the reason why I don't buy these drinks at coffee shops, that and they also make them too rich. Sugar is like a drug to me, I love it way too much so I'm glad to see delicious recipes that can curb my cravings!
I just did mine, and I did not have pumpkin puree at home and it was amazing too 😃
Enjoying this coffee now! Thank you so much for the recipe! I had everything on hand and could not be any easier. I also wanted to thank you for helping me start eating clean about 6 months ago and since I've been trying to eat more vegan. I love your channel
Starbucks just closed shop.....they can't contend with this!! YUM!
haha! i'd have to agree;)
if you found this, yes you need to make it. It’s the confirmation :)
i could not agree MORE with lowering the sugar. Long before I went keto, I did regular baking with only about 1/3 of the sugar called for, taste tested it, added just 1 Tbsp more. All my friends n' fam never knew.....they loved it all.
This was delicious!! I made some pumpkin spiced pumpkin purée recently so decided to use that in my drink. I only had oatmilk on hand so used that instead. I also added 1/4 tsp of tumeric and a dash of black pepper. This was such a treat😋. Thanks for sharing!!
I did this with tea and herbal tea instead of coffee and it's DA BOMB ❤️✌️
I just made this. It was so good! Way better than Starbucks!!! I used all high quality ingredients as well. Love this. ❤️
I appreciate that you give us great kitchen safety tips in making your delicious recipes. 👍🏽❤️
I just made it, and it’s amazingly delicious!
I made it 1000,000 times by now. Love your recipe
I never ever leave a comment usually saying if I tried something or didn't but I made this early this morning for my husband and I and we both loved it a lot. I personally had to add stevia to it afterwards to give it more of a sweet taste. I also made your pumpkin pancakes this morning yummy! :) Keep rocking it :)
+Eman B Yum Eman! I want to have an autumn breakfast at your house.
I didn’t have maple syrup so I used three dates instead. Thank you so much for sharing! My husband loved it!
I love your videos and I love your idea of using maple syrup instead of artificial sweeteners. I have also been trying to eat foods like sweet potatoes that are high in sugar so that my body is not craving it. So awesome to see someone who tries to feed the body what it needs by having realistic and achievable goals.
I just saw video, and went into kitchen to try it. I'm not a sweet junkie, in June I got food poison and after that I felt since my stomach is empty anyway perfect time to go on a sugar fast. I have to say I've never had one of these anywhere because of the sweetness and this one is very good.
Glad you enjoyed it, Maria :)
I was right to watch several recipes. I'm taking a little from each. Yours answered my question: what about fraughting it? No one else did it. I was going to do it anyway and I'm glad I watched you doing it. I think a mixer using one pedal works just the same. Also, what an amazing idea to replace plain sugar with maple syrup. Thanks for sharing.
Love your recipes. No fuss and healthy. Will definitely try this one.
Thank you so much! I will certainly be making this. I love pumpkin spice latte and now I don't have to worry about all that sugar.
Still come back to this recipe every year, it’s just too good!
I would love to make my own almond milk, but almonds are so expensive where I am, it would cost 10 times than store bought. :/
Midwest Girl can you buy in bulk?
Also the store bought almond milk is fortified with calcium which is really important!! You won’t get that in home made almond milk so if you’re going to make it, I would take a calcium supplement
Midwest Girl: After a lot of experimentation with making my own nut milks I find a mixture of nuts and seeds (and rice as the base ingredient ) are definitely best .
I soak some brown rice with walnuts , almonds and pumpkin seeds or sunflower seeds overnight . Then rinse in a seive and then blend with fresh filtered water . Squeeze in the nut milk bag and you have beautiful yummy home made economical milk 😉👍
But is healthy ...cow milk is for cow bbs
@@annab5961 this is so clever! Thanks for the awesome idea.
This is great! And you’re right about homemade almond milk. No comparison!
Yes - Thank you!
This is really helpful!! I'm type 2 diabetic and not having my favourite seasonal drink really sucks. I'm gonna try this recipe for sure! And I've recently rediscovered pumpkin spice tea!! It has no sugar (unless you add it) and it tastes just like the pumpkin spice lattes you get at starbucks or other coffee shops!
liked this for our fall pumpkin cravings comforting in a time of need
I like your simple clean recipes. So many times I pass up recipes because they r too complicated. I can tell this is going to be my seasonal dessert. Good job thanks. I might add a pinch of salt.
so much more flavor when made with the real stuff! not syrup. the blending step makes a huge difference! thanks for another genius recipe!
Made it with just normal milk with half of water and even in this case it was delicious! Thank you Dani for the ideas!! 👍👍👍
Dani- hopefully you see this as it’s nov 2021. I gotta say I really like how your talking cadence is slower and more relaxed than your current videos. I didn’t feel like you were rushing, therefore more relaxing for me to watch.
Love your content. You are helping me with my thanksgiving day dessert and meal planning! 🍁
Finding this in 2021 and this is the easiest way I've seen someone show how to make a pumpkin spiced latte. Definitely making it tonight and storing the rest for iced pumpkin spiced latte!
Love the bloopers at the end😄 so relatable
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO VERY MUCH
no fake stuff like starbucks
I'm so excited to try this!!!! Looks so good! Making my own creamer cause creamer is not very good for you! And the calories!! Yikes!! Thanks for this I will have it with my (or Your) pumpkin muffins tomorrow morning! Can't get enough of your videos!! So great!!
I just Tried your recipe and turned out amazing and I share it with my friends thanks alot the same taste as Starbucks so 😋 no more Starbucks you saved my money
Can't wait for your clean & delicious pumpkin pie recipe. Pretty sure you're gonna do one lol
I have my frozen fresh pumpkin puree from my pumpkins last year. Going to take it out and defrost for some fall goodness. I can't wait.
I got inspired while watching it. I happened to have all the ingredients and made it. I think your Meal Prep video for this is perfect!
Ok, it's spring and I desire this latte!
Ino.Black.Pearl haha! It works any season!
My daughter & I made these tonight. So good!!!! Thank you.
Cannot WAIT to to try this one!! As soon as I get some pumpkin purée. Yum!!! Thanks for all your wonderful clean tips, ideas and recipes!! 😊
pumpkin always winnnnns
Stevia is pretty natural last time i checked.
rdiemidio65 it isn’t
Yes it is..I grow it in my garden. You can literally eat the leaves and they are super sweet.
I have a stevia plant. Very sweet...and natural.
Natural from the garden but not after they get through packaging it. And the taste is also very different
@@triciabrooks2520 STILL 99% HEALTHIER THAN SUCROLOSE OR ASPERTANE. IT'S NATURAL!!!! NOT SYNTHETIC.
Dear Danny thanks for this superb recipe I just made it it’s delicious n yes healthy especially when u compare it to the gross Starbucks full of syrup n sugar pricey drinks. I will make it for my kid thanks Danny 😊
1st pumpkins spice latte of the fall yummy!!
I can’t soar or finally treat myself to this. I’ve worked all year for this. 😀
Very nice! I am definitely making your version this Fall.
Dominique Allmon It's SO good!
I love this lady she is right