Sambar Sadam | Tamilnadu special | Hotel style

Sambar Sadam 😋
- Boil veggies separately and keep it ready
- Cook dal and rice with extra water so that it turns soft.
- Once the rice is ready, add the masala's, tamarind water, salt , veggies and boil it for 5mins. You can add extra water if required.
- Add tempering ( Oil, mustard seeds, jeera, hing and red chillies)
Note - Add very less tamarind water for better taste.