Arabic Ice Cream Roll ~ Homemade pistachio ice cream | بوظة عربي | بوظة الفستق الحلبي

The original way of making Arabic ice cream. pistachio and mastic gum ice cream.
first of all, in a pot add
500 ml of full-fat milk
200g sugar ( you can add sugar to your taste)
1 tsp raw sahlab ( add about 1/4 cup of sahlad if you're using drinking sahlab mix)
pistachio as much as you want
1 stone of mastic gum
115ml of thick cream
150 ml heavy cream ( you can add more depending on how fatty your milk it is)
you can add a little bit less sugar if you want to add whipping cream that has sugar
let this mixture boil for 5 to 7 minutes while whisking.
Don't know what sahlab is, click this link
en.wikipedia.o...
Don't know what mastica or mastic gum is, click this link
www.healthline...

[@mahersrasra83]

Good to have you back buddy 💪 😊

[@zainabsalameh4032]

I Loved this recipe😋
Keep going 💪

[@Arabicfoodrecipes]

Thanks!

[@AyatElbashir]

The fresher the milk the better 🍦🍦

[@InnovativeCuisine]

amazing...looks very unique n delicious icecream...super upload😍😊💕⚘

[@Arabicfoodrecipes]

Thanks a lot dear❤️

[@InnovativeCuisine]

@@Arabicfoodrecipes wc sweet sis💕⚘

[@AyatElbashir]

Need ice cream for those summer days

[@ahmaddell1]

Oh I love this ice cream 🍦

[@alaael-bashir1011]

😋😍

[@usman_oz]

Hi, thanks for the recipe. Actually I was only able to find readymade drinking sahleb mix only. Will it work and if yes then what quantity should be used. I found on the packet that it also had some mastic in it however, I have purchased mastic separately also. Thanks again

[@Arabicfoodrecipes]

Yeah it does the job, but you need to add about a quarter cup of it. Try not to add too much matic ,as you mentioned that your sahlab has got mastic flavour, so it might turn bitter . The ingredients and details are in the description box btw! And you're most welcome!

[@wendygrett]

Thank you so much for sharing.. and that " thing " is a pestle !

[@Arabicfoodrecipes]

Thank you!!😊

[@karrarali338]

Can you write the amounts of ice cream in Arabic with thanks

[@Arabicfoodrecipes]

٥٠٠ مل من الحليب كامل الدسم
٢٠٠ غرام سكر
١ ملعقة صغيرة سحلب خام ( او ربع كوب من خليط السحلب الجاهز للشرب)
يجيب خلط السحلب البودرة الخام مع القليل من السكر قبل الاضافه لتجنب التكتيل في الخليط.
حجر صغير من المستكة
١١٥ مل من القشطة القيمر
١٥٠ مل كريمة سائلة ( يمكنك استخدام كريمة الخفق الجاهزة بالعلب، لكن يجيب ان تقلل من كمية السكر لانه هذا النوع من الكريمة عليه سكر مضاف)

[@karrarali338]

@@Arabicfoodrecipes شكرا جزيلا

[@karrarali338]

ممكن كتابة المقادير باللغه العربيه مع التقدير

[@humarizwan07]

Can you tell me the secret ingredient in powder form pl?

[@Arabicfoodrecipes]

It's called Sahlab and the other one called mastic

[@LoverOFhopeANDcompassion]

Stop calling it Arabic. It is both Levantine (larger Syria) and Turkish rooted. Arabic is the Gulf region. Lvatine has Aramaic, Hebrew, Kurdish, Yazidi,Armenian spoken and Arabic. Levantine Arabic is heavily fused with other language is completely different from Khaleegee (gulf) Araic which is the original

[@Arabicfoodrecipes]

@@LoverOFhopeANDcompassion in Arabic it's called Arabic ice-cream( بوظة عربي), so this is its name! When you go to an ice-cream store, if you say i want levantine ice-cream no one would know what you mean, because it's called Arabic ice-cream.