I swear this is one of the best sauces I have ever tasted. Years ago a co-worker of mine who was from Africa got me hooked on it. It's seriously so good. I have been craving it lately n have been searching up videos so I can try to make it!
Nice one.. Next time you can pour it into a colander and drain all the water from it before you try it makes it easy and cooks faster without decoloring
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I swear this is one of the best sauces I have ever tasted. Years ago a co-worker of mine who was from Africa got me hooked on it. It's seriously so good. I have been craving it lately n have been searching up videos so I can try to make it!
Bra Kay your wife and kids are blessed.
Well done sir 😋
Thank you
I love your style of cooking
Thank you dear
Nice
To prevent it from decoloring use oil to blend it instead of water
Thanks for the tip
Noted
Oh I see thanks empress 😊
❤ Lovely
Thanks s lot
Allah he’s a Chef
😊😅
God bless ur hustle 😊
Une bonne marinade pour la viande 😊
you know how to cook honestly
Good job sir
So nice of you
Just how I make mine thks I add corridor leaves or parsley try that too. Good content as always thks
Great idea!
Nice one.. Next time you can pour it into a colander and drain all the water from it before you try it makes it easy and cooks faster without decoloring
Thanks for the tip
Nyame ohyria wo wai😂
👏🏾👏🏾👏🏾
How long can it last pls
❤
And also add shrimp powder
I would have, some have allergies
Pls add the spices name to the list
Oh it's an all purpose natural spices with a whole lot of different herbs that's why he doesn't mention it Becky 😊
@@KingsleyAdams-it6cg But please do you know the name ? Maybe SANKOFA or D33d33w
@brightkomor8788 lol doesn't have a name oo lol cuz it's locally made bro, more things dey inside but same way the sankofa spices too good 👊🏾
@baccadis he put green aniseed and rosemary in the blender and curry powder,salt in the pot I think