Amazing Zeppole Recipe | Light as Air and SO Delicious!
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- Опубликовано: 23 май 2022
- Crispy on the outside but pillowy soft on the inside, these Zeppole are a delightful treat. They’re tiny Italian donuts that are airy, tender, and deep-fried to golden perfection. They’re easy to make and are perfect for any occasion. Enjoy them for breakfast, dessert, or as a snack! These fried pastries are traditionally served at Italian gatherings or festivals like San Giuseppe's Day, but you don’t need a special reason to make them at home! You can also fill them with pastry cream and all sorts of delicious things!
RECIPE: preppykitchen.com/zeppole/
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Omg, almost 3 million subscribers. Congratulations! and your subscribers increased so fast and you absolutly deserve everything good because you’re working hard to make us entertained. Thank you John for all these recipes.😀
should have more every recepie is a bomb
👍. 💖🌞🌵😷
Indeed!!
he reached 3 million now 🥳
this guy really got me into baking he should have a way bigger fanbase his personality and recipes are a-mazing and made Me fall in love with cooking so thank you so much john❤❤
That's so kind, thank you!!
I feel the same way!! ❤️
I just live for John saying "Aaa-mazing!!!!!!!!!"😍
My grandma made these all the time. No ricotta. There were more the texture of funnel cake or beignets. Tossed in brown paper bag with powdered sugar. We each got our own bags. In minutes, it was quiet. Mouths full, with sugar from ear to ear. I don’t remember the piped, stuffed ones. Even on St Joseph’s day. My grandpa’s name was Joseph, actually Giuseppe. Grandma was born here, her parent from Naples. Grandpa from Calabria. I need to make zeppoles. Thanks for the memories.
In Bavaria we call them "Strauben" and they are topped with a lemon sugar glaze. They are my favorites since I was a little kid.
Lemon sugar glaze sounds wonderful
Yum!
I love that he’s trying new things on cam. Makes you realize it’s ok to experiment and fail sometimes. Even the best do too!
My Italian dad used to buy pizza dough at the bakery and fry it into these. They were so special to us kids!!!!
My grandmother just makes fried dough with pizza dough from the store every Christmas
Nora tameu channel of cake 👍
This recipe looks so much easier than others! My twins were born on March 19, (1991), which is how I became aware of St. Joseph's Day and these pastries . They're so readily available around my area...northern NJ 25 miles from NYC..that I've never had to make them, and have tried them from many bakeries...LOL! Now I'll have to investigate your recipes to find a cannoli filling (favored over pastry cream)!! Thanks so much for your recipes and your entertaining personality!!
nora tameu channel of cake👍
Nora tameu channel of cake 👍
Oh my… I just threw my diet out the window!!! 😂😂😂 I used to get these at the fairs and now… I will make this recipe!!! Thank you for another delicious 😋 and yummy 😋 recipe! 💕🤩
AAAHHHHHHH CONGRATS ON ALMOST 3MILL! I still remember when you reached 1MIL 🥰 time flies by so fast awwww so deserved!
My mother never made Zeppole, but she made incredible cream puffs. At Christmas time she would make stuffoli ( honey balls) and fried bows w/ powdered sugar. Loved the way you made a light version of Zeppole. Every thing you make is fantastic.
Thanks for taking us on the experimental journey with you in this one! I used to get so angry with myself when recipes didn’t work out but now trying and failing until i figure it out is one of my favorite things about baking!
Worked out well. Tried scraping the balls in from the spoon but weren't coming out as i hoped, i piped them onto the parchment paper first and then dropped them in -came out much better.
I’m glad you’re making this. My cousins family owned an Italian bakery in New York City . I never made them but they are delicious.
I have been looking for ricotta zeppole for years. This variation was the one I grew up with. Thanks,
Yes! Same here my dad made it with ricotta growing up ❤ unfortunately we lost the recipe my mom had saved it on an old computer 😢Anyway I hope you enjoyed the recipe 😊 going to make it for the family today🎉
This was fun! I also enjoy seeing other zeppole recipes. I have my grandmother's recipe, which is literally only flour, water & yeast... and a pinch of salt, of course! Instead of powdered sugar, we heat honey (to make it less viscous) and dip them. SOOOO yummy!
My family recipe is the same from my maternal great-grandmother and paternal grandmother. They are the Italian "feast" zeppole: hot fried dough with powdered sugar😋
The dough has to be prepared early in the day and allowed time to rise. So much fun. The zeppole are tossed into a paper bag filled with confectioners' sugar and shaken until coated. Puffs of powdered sugar everywhere and everyone licking their lips and fingers😂
I love the parchment paper technique. Your videos have taught me a lot. Thank you!
The piped ones remind me of the doughnuts my mother used to get when I was a kid! The French style ones! YUM!!! They look absolutely delicious!
They're so delicious 😋 thank you. 🙋🏻♀️
JUST GORGEOUS,and I'm sure scrumptious...... YUM!!!!!
Thanks for sharing with us your experiments. It looks so pretty to have many shapes on that platter.
OH MY GOODNESS!! These are my favourite sweets!!! I didn't know they were called Zeppole or the recipe, where I'm from, we call it "Catarina donuts" as a reference to the state where they're mostly prepared in. But it makes so much sense, though. There are lots of Italian migrants living there, they must've brought the recipe with them. I'll definitely be making these at home now!
Oh yum, John! I'm making these tomorrow! Congrats on the cookbook. I'll be ordering it!
Yum!! These look incredible! also cannot wait to get your book! ❤️
This looks so simple and beautiful thanks John
You are so welcome!!! Thank you!
Nora tameu channel of cake 👍
My late mother used to make the savoury variety Filled with mozzarella cheese or
Anchovies or
Olive,tomato ,
Mozzarella (like a pizza)
The pastry had yeast, like a bread dough.
My sister has nailed the recipe, she adds bran to the flour and makes them in a long shape.
That sounds delicious!
With anchovies. Christmas Eve Fish Feast.
Nora tameu channel of cake 👍
That s is zeppole di san Giuseppe
So lovely!
Those look so yummy! I’m going to make them tonight. My sister and I used to make zeppoles with our grandma around Christmas. Thank you for the easy to follow instructions 😊
These look absolutely delicious!😍
Thank you!
I’m so glad you experiment for us❣️omigod looks so good! 🙏🏽🙋🏻♀️👍🏽
Amazing recipe!!! thank-you.
OMG! These are golden delights!
They look like mini cruellers!
One of your best yet -(in my humble opinion) -
Thank you!
SO Glad you like them! Thank you and happy baking!
I’ll definitely have to try this recipe! Thanks John! Definitely going to be ordering your book!🤩
How many “!“ can you put in one comment?
@@Dctctx I guess I’m really excited about these doughnuts lol😂
@@kirstenzimmermann thanks for understanding the sarcasm in that, most people don’t.
What the what - sometimes zeppole are filled with a BUTTER and honey mixture?!??!? Count.me.in!!!!!!! Thanks for the recipe!
omg you need your own cooking show on food network !
You're so kind! Thank you!
oh yes. I'm making these. Maybe a warm chocolate sauce to dip them in ?
Fried clouds... gotta try yum
I used to eat them at St. Anthony’s Festival in New Jersey when I was little, just loved them.
Oh Good Lawrd!!! Yum yum Nom Nom, thank you John!
Shoo no words thank you John
Wowzers!
Hi, these look absolutely delicious!👌 Thank you.🌻
Fantastic recipe❤️
Extremely soft and tasty😋
Yay! Thank you!
Omg its so delicious, tq for the recipe John
Thanks a lot for sharing so many awesome and easy to follow recoiled , I have started feeling confident about my baking thanks to you , 🌼💞
John, the recipe looks great. It has been a long time since I made cream puffs.
I look forward to making the recipe. Thank you for sharing. Have a great day!
John, your Parchment Paper trick was so A-mazing that my husband and I are going to make these. Thanks for another great recipe!!
These look divine!! Thanks for the great recipes - I always look forward to your wonderful videos John! xoxo❤️Amy
Looks yummy delicious!
Looks amazing!
Another of your recipes I will have to try. I have pre ordered your cookbook and u cannot wait to dive into it
More yuuum. Seems very easy to make. Will surprise the kids with these when they turn up in two weeks.
Thank you so much for amazing recipe 👍👍👍
Its very delicious 🤤🤤i love it 😍
OMG!!! Yummy!!!!💕💕👍🏻👍🏻 I LOVE your baking videos👍🏻 Hugs from Sweden🇸🇪
So good!
Looks delicious!!!!!
Very nice and looks delicious
John, that hack with the parchment paper is next level genius!
Looks delicious 😋
Amazing😊 and delicious😋😋
I’m just wow! Thank you so much for you honesty with all of us. I’m staying right here. I hate that others bakers hide so many things from the recipe and that’s not nice at ALL. But YOU! Wow God bless and I’m telling you I can’t wait for your book. Actually ur book is coming on my birthday month so I already told my husband about it heheh is going to be theEEE BEST BIRTHDAY GIFT. Thank you John you have a big fan here. Mwahhhh
it is great cooking
This looks amazing 😋😋
In Brazil we call it “bolinho de chuva” ❤
It looks delicious
It’s so amazing and cool that John doesn’t only do like American foods but he also does foods like in his other video he did an Arepa and like this video he did a The food of a place in Europe which is really cool that’s what I love about his channel
Aww thank you! My mom taught me to explore the world through recipes!
It is my dessert favorite to go when i eat out at my Italian restaurant
They look really yummy 🙌🏻
The only time Zeppoles were available in bakeries in New England, was around St Joseph's day( mid march). I don't live there anymore. But, every year my good friends and family members have one for me.
Amazing Amazing
They look mouth watering. I wish I was good at frying.
When I was a little girl I remember our Italian neighbours made Zeppole. I never saw it being made but they shared them! Theirs were always savoury, not sweet. I've often thought about them but had no idea how to make them.
I’ve never had these, they look so pretty 🌼
Thank you and happy baking!
Delicious!❤❤❤
Yes, as another commenter says here too in NY/LI those are what we have for St Joseph’s day filled with custard or cannoli cream. They are delicious! Anything fried is delicious 😋
So GOOD!
Nora tameu channel of cake 👍
Have you ever thought about making Shoofly Pie? It's pretty good.
Cool tip to pipe them on the parchment paper first an then into the oil.
Nice recipe! It looks delicious
Prefect match with a cup of tea or coffee 😃🍩☕️
Mmmmm fried clouds!!
Yum. These look great John! It would be nice for a holiday party.
Yes! Thank you and hope you're having a wonderful day!
i always see your comments around here and i just wanted to greet u for being a fellow avid john fan!! cheers my friend :))
@@shawnshine7703 oh hi! Thanks for the greeting. Really appreciate it. Cheers to you as well! 😊
Great' thanks for sharing
Really awesome sir.
Love from India❤️ I have tried most of your cake recipes and they always turn out to be good!
So so delicious 😋
Amazing fresh video
Beautiful recipe..as usual John…you make me excited to make something that I thought was too difficult to make ..😄😘😘
Nora tameu channel of cake 👍
looks so delicious )))
Now, why would I want your book when it’s so entertaining to watch you and copy what you do? 🤣. Seriously, you are at the top of my cooking shows 👍🏼
Perfect thank you so much xx
You’re very welcome! 😊
Definitely going to try this recipe opposed to our family recipe
So delicious 😋.
Thank you 😋
Omg I love your lavender colored dutch oven
Thank you! It's one of my favorites!
this looks amazing...
we have this dolups of dough in my country egypt it's called luqmet el_kadi which translate to the judge's bite.. the judge's chef made this dough dolups smurged in syrup and present it to the guests of the judge and it's very popular here in middle east especially egypt this remind me of it and im craving it right now. thank you for the vedio
Yum!
My grandmother use to make some plain and some with anchovies.
Wow beautiful work 💕💕
Thank you! Cheers!
these look amazing! I'm sure they taste great! :)
one more added to the list to try out😋😋
Hope you enjoy!!!
Great video John😊😊
Thanks so much Maryam 💖