My Grandma used to make this delicious recipe during Xmas holidays in Argentina, an now I am in charge of it. Nona Antonia you are in my thoughts and thank you for sharing your traditions with me and the family, forza Italy.
Our family lived in Argentina in the 50's. My mother made these but she made a ground beef filling added an olive and fried them in oil. No powdered sugar on these. I've been looking for this dough recipe for a long time. I will make them. 😊.
I have read many of the comments. I feel like many of them. 😊 I made this recipe today. My son and his family were over the moon! I was born and raised in Brooklyn. I have eaten this many times but this was the first time I've made them! All I can say is thank you from the bottom of my heart ❤. You made me very HAPPY 😁
I grew up in Queens but my Father's family came from Williamsburg. We went to Our Lady of Mount Carmel Feast every year when I was young. I have video that my Uncle Junior took of the feast in 1961! Great memories! This is the way I remember eating zeppoles with lots of confectionery sugar! You guys remind me of my family! Keep these traditions alive and thank you so much!
Seriously, can’t even tell you how much I needed this today! Ya know how sometimes Sundays get you feeling some type of way? A little homesick, thinking about those that have passed on… Just one of those days. Scanned your channel earlier today and thought, yeah, THAT’S what I want! Just sitting here now with a paper bag full of goodness. Thanks guys, this recipe is perfect. 👌 ❤
I find your recipes so easy to follow. It's a pleasure to watch your channel. I make my zeppoles with no sugar in the dough and I sprinkle them with a little bit of salt at the end instead of powdered sugar. I make them in the shape of a doughnut. That's how my Nona made them (I'm 78 years old) and I still make them every Christmas Eve for the 'Night of the Seven Fishes'. Growing up my Nona lived with us and when she made them she would hand me one that was still hot and she would say 'Soffio' to me (which means 'Blow' in Italian) because they were still hot. I was a very young boy and I interpreted it to 'SCHOOSH' and to this day we still call the zeppoles 'SCHOOSH'. I love your mom. She raised two good boys. Thanks again for such a HAPPY channel.
Honey 🍯 can be substituted for sugar both in dissolving (feeding) yeast in warm water (so dough rise faster) and dunking zeppole in 🍯 is a healthier sweet alternative. I’m going to try the No sweetener in dough (leave to rise overnight), & salt for a savory taste. 🙏😋
I love that you included "The Lift" in this! Back in Queens, my elementary school did a fantastic feast/carnival every spring. We would go for the zeppoles after dinner. They were in a brown paper bag, caked on confections sugar, soaking the bag through with oil.... And they were marvelous!! I'll need to try your recipe out! Now, I'll need sausage and peppers today!
I made these today. Kids loved them. It was so much fun to watch the kids eat them... of coarse, they kept asking for more powdered sugar. Lol. Thanks a bunch guys! Tell momma hello!
This is THE recipe! I've never had them in a restaurant but have been eating them all my life every Xmas eve thanks to my Italian American mother who was born and raised in New Jersey. We never bothered with powdered sugar but eat them right out of the deep fryer as soon as they are cool enough to touch.
I've been looking for this recipe since we left NYC in 1980🥹🙏 we lived on 1st Ave Manhattan. Feasts were literally set up in front of where we lived. Ty for giving me back my memories of a time I loved. GB your fam😊
My Mom’s Aunt in Brooklyn made the zeppoles with a little ricotta in them. They were so light with powdered sugar. Delicious. Omg. Yummy. Italians cook delicious meals. I grew up In The Bronx. Family Lived near 187th St. The Italian feast. All those good Italian bakeries and bread stores etc.
Our father did. It was located on Bedford Avenue in Brooklyn before we left to Texas. He had a Pizzeria on Saint Marks Place and third Avenue in Manhattan.
I can't wait to make these. I'm from Flushing Queens but spent a better part of my life in Manhattan. You knew where the best Zeppoles came from and it was usually at a pizzeria at the window. Walking down the street with a greasy brown paper bag, powder all over your face and shirt. Mmmm, hot a fresh! I'll be making these for my son. Thank you for the recipe. BTW you made my son want to start making bread, he's 13 with Autism and had no desire to learn how to cook until he saw your prosciutto bread video. Now I have a new KitchenAid mixer and all kinds of baking gear on the way. From one Italian to the next bless you both!
Thanks for sharing your story. So happy to hear your son is interested in cooking now! Chef Dom has a son with autism, so we understand the situation. we would love to give your son a shout out during a video. If you are OK with that, What is your son‘s name?
My people were born in Lucca, Polermo, N.Italy.. we had 3 Italian restaurants..Vince's in Sacramento, CA..delicattesan..moterdella, procuitto, salami, etc.. fresh baked pizza, poorboy sandwiches..my Auntie Marlene Talani would bring home pizza dough after work and fry it..sometimes sprinkle powder sugar on it..we always had homemade pasta at every holiday..homemade raviolli..my aunt would take bed sheets lay it on top of their beds to dry the pasta out before boiling..the Catholic priest from Ireland would always come over and say grace, blessing..big big loving Italian family!! You brother's are awesome and make me smile!!❤ thank you! 🎉😊
Yummmmmm!!!! My favorite food in Italian food festivals!! Too bad I don't get to eat elsewhere!! Not even in the pizza store!!! Now, Im gonna make it myself~ thank you~❤😂
Thank you for this. This was the only recipe I found that looked just like the Zeppole's I grew up eating from my neighborhood pizza stores (in Brooklyn)! I want to make them for my kids so they can enjoy them the way I did as a kid.
Our Italian feasts is the one thing I’ll always miss about growing up in NY. Nothing like it. We also make the Zeppolis with cauliflower and Anchovies.
Don't know about anyone else, but I love them from my local pizza place where they make them to order and just throw them in the bag with sugar. By the time you get home (about 3 minutes for me) the bag is translucent from the oil.
I love zeppoles. I didn't know they were that easy to make. Used to get great ones at a local pizza place in Coral Springs, FL. Great recipe. Happy 4th to you and mom!!!
Hi guys , we love zeppole our city of Schenectady n y has 2 Italian festivals one at Saint Anthony’s and one at mount Carmel the zeppole are outstanding they have raisins in them a little different from yours . But the food omg ! . So awesome . Ty for sharing , 😊👍👌🙋🏻♀️🌷🌹Sharon
I'm so glad I found you again your zeppoles look so yummy I'm Teresa from the Bronx . I'm guessing your both still married cause both of you are sooo handsome. Hope all is well n MERRY CHRISTMAS 🎁🎁🎁🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
Thank you so much I grew up in Spanish Harlem we had feast like this all the time when they coast 12 for 1.00 now you get 3 for 1.00 but they are delicious 🤤🤤🤤🤤 thank you thank you
What oil do you recommend? Crisco oil, peanut oil?? Never mind I’m Stewnod I should’ve waited to the end of the video, L O L Thanks it looks authentic and the real deal. I’m on the island of Saint Croix US Virgin Would like to surprise some friends with this! Thank you thank you have a happy new year 2023
A revisit guys.. sometimes I'll put sugar and a little cinnamon powder in a paper bag and shake a few up at a time for something different. Its all good though. God bless mom.
2 questions, one how come you don't use the entire package of yeast and two, I see you used bread flour...can you use all purpose or does the bread flour make a difference?
The amount of yeast was from a recipe we received from from friends who Zeppole booth at the Italian feast and we loved it, so I don’t want to changes. All-purpose flour works.
You have to put the zeppole in a brown paper bag with a large scoop of powdered sugar and then shake the closed bag like they do at the San Gennaro feast in NYC.
Thanks for the memories! My mom used to send me down to the church basement after Mass to buy a bag, the Rosary Society would sell them once a month for fundraising. 👍
@@BrooklynBrothersCooking Same to you guys! 🇺🇲 Gotta question while I'm here, you ever use peanut oil? I got the same flour and yeast as you but no veg oil. Waddaya think? Might be heavy?
@@BrooklynBrothersCooking My wife just watched the video, she liked it. When she was done she asked me one question....why don't you use the spoons like the Brothers? Cause I'm a dummy that's why... True story.
My family made these every Xmas Eve and New Years Eve, but we never put powdered sugar on them, we put regular granulated sugar on them while they were still hot . It taste so much better.
You guys were hovering around the Zeppole... like you were chopping up a big score .(Full disclosure) My comment was no reference to any particular incident i may or may not have participated in.
Other channels make these so difficult or fancy- no thank you.
These are the right way. Love them!
Glad you like them!
Exactly!!!! I so agree with you!
My Grandma used to make this delicious recipe during Xmas holidays in Argentina, an now I am in charge of it. Nona Antonia you are in my thoughts and thank you for sharing your traditions with me and the family, forza Italy.
Thanks for sharing your story! Merry Christmas!
Our family lived in Argentina in the 50's. My mother made these but she made a ground beef filling added an olive and fried them in oil. No powdered sugar on these. I've been looking for this dough recipe for a long time. I will make them.
😊.
My nonna used to make them😢 and she put anchovies inside
They also call them crespelles.
I have read many of the comments. I feel like many of them. 😊 I made this recipe today. My son and his family were over the moon! I was born and raised in Brooklyn. I have eaten this many times but this was the first time I've made them! All I can say is thank you from the bottom of my heart ❤. You made me very HAPPY 😁
Wonderful! We’re so glad you and your family enjoyed them. ❤️
You are so welcome and thank you so much
Love that your mother is also in the house! GOD bless you, brothers!
Thank you!❤️
You just can’t beat Italian food. Good video guys. Keep them coming.
Thanks! Will do!
Thank you Gemma I love your name
I’m so glad for this…I’m in NC now but this so reminds me of what I had growing up in Brooklyn and now I can share it with my kids.
As I remember those days Mount Carmel feast love those zeppoles in the brown paper bags, and swimming in McCarren Park Pool in the 1970s
The good old days!❤️
Great video.
Glad you enjoyed it
I grew up in Queens but my Father's family came from Williamsburg. We went to Our Lady of Mount Carmel Feast every year when I was young. I have video that my Uncle Junior took of the feast in 1961! Great memories! This is the way I remember eating zeppoles with lots of confectionery sugar! You guys remind me of my family! Keep these traditions alive and thank you so much!
Thank you so much for watching
I grew up in Williamsburg Bklyn, goin since I was born, my son Joseph Carlo was Baptiste there..we never forget where we come from 💯
Seriously, can’t even tell you how much I needed this today! Ya know how sometimes Sundays get you feeling some type of way? A little homesick, thinking about those that have passed on… Just one of those days. Scanned your channel earlier today and thought, yeah, THAT’S what I want! Just sitting here now with a paper bag full of goodness. Thanks guys, this recipe is perfect. 👌 ❤
We are so glad we could make your day! Appreciate you watching!
Went to Italy recently. My wife is obsessed with these. I’m making her some today. Thanks for the recipe.
Our pleasure! Enjoy!
You are very welcome
I find your recipes so easy to follow. It's a pleasure to watch your channel. I make my zeppoles with no sugar in the dough and I sprinkle them with a little bit of salt at the end instead of powdered sugar. I make them in the shape of a doughnut. That's how my Nona made them (I'm 78 years old) and I still make them every Christmas Eve for the 'Night of the Seven Fishes'. Growing up my Nona lived with us and when she made them she would hand me one that was still hot and she would say 'Soffio' to me (which means 'Blow' in Italian) because they were still hot. I was a very young boy and I interpreted it to 'SCHOOSH' and to this day we still call the zeppoles 'SCHOOSH'. I love your mom. She raised two good boys. Thanks again for such a HAPPY channel.
Thank you! We love your story!
Honey 🍯 can be substituted for sugar both in dissolving (feeding) yeast in warm water (so dough rise faster) and dunking zeppole in 🍯 is a healthier sweet alternative. I’m going to try the No sweetener in dough (leave to rise overnight), & salt for a savory taste. 🙏😋
I actually use a bread machine to make the dough (I follow their recipe) and then I fry them as soon as the dough is done.@@beethethi7766
Proud to be italian. God bless you. Thank you for the recipe.
Our pleasure! ❤️🇮🇹
I love that you included "The Lift" in this! Back in Queens, my elementary school did a fantastic feast/carnival every spring. We would go for the zeppoles after dinner. They were in a brown paper bag, caked on confections sugar, soaking the bag through with oil.... And they were marvelous!! I'll need to try your recipe out! Now, I'll need sausage and peppers today!
I know right? I love the feast too bad I’m here in Texas. Now that mom is here, I really don’t go to New York anymore.
@@BrooklynBrothersCooking And I love seeing mom in all the videos 🙏❤️
How come I find that temp of the oil to hot mine brown to quickly and they don't cook in the middle
The ones made with potato dough are better
I like them both. Potato or no potato. They are both, DELICIOUS!
I love zeppole we’re my favorite local fair up here New York State
Thank you so much
You’re the best for putting this up. Thank you!!!
No problem!
Your welcome anytime
I made these today. Kids loved them. It was so much fun to watch the kids eat them... of coarse, they kept asking for more powdered sugar. Lol. Thanks a bunch guys! Tell momma hello!
That's great I'm glad your kids loved them thank you
No butter ?
This is THE recipe! I've never had them in a restaurant but have been eating them all my life every Xmas eve thanks to my Italian American mother who was born and raised in New Jersey. We never bothered with powdered sugar but eat them right out of the deep fryer as soon as they are cool enough to touch.
Thanks for sharing your story! Merry Christmas!
I've been looking for this recipe since we left NYC in 1980🥹🙏 we lived on 1st Ave Manhattan. Feasts were literally set up in front of where we lived. Ty for giving me back my memories of a time I loved. GB your fam😊
Happy you enjoyed the video! We left NY in 79, but visited the family quite often.
YUM!!! Thank for the recipe.
You are so welcome!
Outstanding
My Mom’s Aunt in Brooklyn made the zeppoles with a little
ricotta in them. They were so light with powdered sugar. Delicious. Omg. Yummy.
Italians cook delicious meals.
I grew up In The Bronx. Family
Lived near 187th St. The Italian feast. All those good Italian bakeries and bread stores etc.
Thanks for sharing!
Excellent!!!! Brings back great memories! I made them the way you did. Sooooo delicious ! Thank you!
You are so welcome!
Can't find these in Tampa but, now I can make them!!! Thanks for the video.
Hope you enjoy!
What a treasure your mom is ❤
You guys are the best. I only use your recipes now. Perfection. Did you have a pizzeria in Brooklyn at one time?
Our father did. It was located on Bedford Avenue in Brooklyn before we left to Texas. He had a Pizzeria on Saint Marks Place and third Avenue in Manhattan.
Thank you brother
I can't wait to make these. I'm from Flushing Queens but spent a better part of my life in Manhattan. You knew where the best Zeppoles came from and it was usually at a pizzeria at the window. Walking down the street with a greasy brown paper bag, powder all over your face and shirt. Mmmm, hot a fresh! I'll be making these for my son. Thank you for the recipe. BTW you made my son want to start making bread, he's 13 with Autism and had no desire to learn how to cook until he saw your prosciutto bread video. Now I have a new KitchenAid mixer and all kinds of baking gear on the way. From one Italian to the next bless you both!
Thanks for sharing your story. So happy to hear your son is interested in cooking now! Chef Dom has a son with autism, so we understand the situation. we would love to give your son a shout out during a video. If you are OK with that, What is your son‘s name?
@@BrooklynBrothersCooking Oh man he would love that :). His name is Nicholas :D You can call him Nick.
Excellent! We already filmed videos for the next two weeks, and we will give Nicholas a shout out on the video right after them.
@@BrooklynBrothersCooking You guys are awesome. {{{HUGS}}}
Delicious and so comforting
Thank you 😋
Thank you so much for sharing🙆🏼♀️🙆🏼♀️
Our pleasure!
My people were born in Lucca, Polermo, N.Italy.. we had 3 Italian restaurants..Vince's in Sacramento, CA..delicattesan..moterdella, procuitto, salami, etc.. fresh baked pizza, poorboy sandwiches..my Auntie Marlene Talani would bring home pizza dough after work and fry it..sometimes sprinkle powder sugar on it..we always had homemade pasta at every holiday..homemade raviolli..my aunt would take bed sheets lay it on top of their beds to dry the pasta out before boiling..the Catholic priest from Ireland would always come over and say grace, blessing..big big loving Italian family!! You brother's are awesome and make me smile!!❤ thank you! 🎉😊
Thank you and we appreciate you sharing your story
@@BrooklynBrothersCooking God bless you! La Famiglia!!
My grandparents paid dues for 66 years..they belonged to the Order of the Sons of Italy
Yummmmmm!!!! My favorite food in Italian food festivals!! Too bad I don't get to eat elsewhere!! Not even in the pizza store!!!
Now, Im gonna make it myself~ thank you~❤😂
Enjoy!
Awwwww I love your momma she is so sweet . look after her well .
Will do! Thanks!
I MADE THEM YESTERDAY, DELICIOUS!!!!!
THESE ARE GREAT TO TAKE TO A POT LUCK
THANKS FOR THE EASY TO FOLLOW RECIPE!!!!
Glad you like them!
I love these , thanks for the video , I will try to make these we love them here in jersey
Our pleasure! Hope you enjoy!
Those look delicious
Thank you for this recipe😊 can't wait to make them..
Our pleasure 😊
I made them and they came out delicious I love them I am a bklyn girl and always love, love them now I can make my own thank you again 💕😊
That is awesome! Glad you enjoyed them!
Thank you for this. This was the only recipe I found that looked just like the Zeppole's I grew up eating from my neighborhood pizza stores (in Brooklyn)! I want to make them for my kids so they can enjoy them the way I did as a kid.
Our pleasure! Enjoy!
Yummy , thanks for video . These came out great.
Hi Sharon! Glad you enjoyed them. Thanks for letting us know!
Thank you Sharon we really appreciate it
Our Italian feasts is the one thing I’ll always miss about growing up in NY. Nothing like it. We also make the Zeppolis with cauliflower and Anchovies.
That sounds great! Happy 4th!
This is a delicious video.
Thanks for sharing
Just made these today! They came out great. how do I make them fluffier? Mine were a little too dense and chewy
Glad you like them! Perhaps let the dough rise a little longer.
Thank you! Trying again today
Don't know about anyone else, but I love them from my local pizza place where they make them to order and just throw them in the bag with sugar. By the time you get home (about 3 minutes for me) the bag is translucent from the oil.
Love the Lady of Mount Carmel feast and tradition for years .
Yes, a great feast!
I Made a batch last week was craving for Zepolies
look delicious...I will use Coconut or Avacado oil as veg oil is very unhealthy. thank you for this recipe
You are welcome 😊
Great job guys, they look delish! I remember the savory type also it had some type of small fish inside.
Thanks Luna! Some folks put anchovies inside of them.
Thank you Luna
My mum used to put anchovies and I hated them....and then I grew up and I LOVED them!!😅
@@mariapezzano204 me too lol
Those look perfect! Can't wait to make them just like this. Ty for receipe
Hope you enjoy!
Excellent recipe, came out perfect.
Thanks for letting us know.
Grazie mille per la ricetta 🥰
Best Zeppole recipe on RUclips
Thank you so much!
Just wondering, why the damp towel when putting in the refrigerator? We will definitely make these New Year’s Day. Thank you.
Keeps it from absorbing moisture from your dough while it’s rising.
@@BrooklynBrothersCooking Got it. Thanks.
I'm making this recipe today
Hope you enjoy
I love zeppoles. I didn't know they were that easy to make. Used to get great ones at a local pizza place in Coral Springs, FL. Great recipe. Happy 4th to you and mom!!!
Thanks Rob! Same to you!
Thanks same to you
Bravo!
Hi guys , we love zeppole our city of Schenectady n y has 2 Italian festivals one at Saint Anthony’s and one at mount Carmel the zeppole are outstanding they have raisins in them a little different from yours . But the food omg ! . So awesome . Ty for sharing , 😊👍👌🙋🏻♀️🌷🌹Sharon
Hi Arline
Can’t wait to make these! Plain olive oil right? Not extra virgin? Thank yiu
Awesome! Yes, regular olive oil
Always loves the feast an zeppoles! TYFS looks super yum! ❤️
Can I ask any special flour!!
Yes of course! We like to use King Arthur all purpose flour
My Dad's Calabria ❤️ he loved them when his aunty made them gace him memories from Calabria for him as a young boy 😢 r.i.p nono my daddy x
Thanks for sharing your story
❤❤❤love it. I’m gonna make it thank you.
Thanks! Let us know it turns out.
I'm so glad I found you again your zeppoles look so yummy
I'm Teresa from the Bronx . I'm guessing your both still married cause both of you are sooo handsome. Hope all is well n MERRY CHRISTMAS 🎁🎁🎁🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
Thanks! Merry Christmas!
Perfect
Can you make the dough and freeze half to use later?
I don’t recommend phasing this type of dough.
@@BrooklynBrothersCooking Thank you for replying! I guess I'll just cut the recipe in half. Thanks!
I live in NY🗽 we have Italian restaurants all over, and I have to tell you these suckers are 😊 🤤❤️
What kind of oil to fry oil? Veg or peanut?
@@ncvman vegetable oil
I'm in the Philippines now .I made some for my family here and I made also the NY pizza.i hade to make ten pies.people ask me to make sell them here.
That’s great! Thanks for letting us know!
Sopranos brought me here
Thank you so much I grew up in Spanish Harlem we had feast like this all the time when they coast 12 for 1.00 now you get 3 for 1.00 but they are delicious 🤤🤤🤤🤤 thank you thank you
Now you can have them for about.50 a dozen
I was brought up in OLOM feast🤗
Very cool! We love the feast!
Only in new york can you get these
What oil do you recommend? Crisco oil, peanut oil??
Never mind I’m Stewnod I should’ve waited to the end of the video, L O L
Thanks it looks authentic and the real deal.
I’m on the island of Saint Croix US Virgin Would like to surprise some friends with this! Thank you thank you have a happy new year 2023
LOL! You will love them! Happy New Year!!!🎇
Happy New Year
A revisit guys.. sometimes I'll put sugar and a little cinnamon powder in a paper bag and shake a few up at a time for something different. Its all good though. God bless mom.
Hey Rick! Actually, cinnamon sounds pretty good. I’ll have to try it next time.
What type of flour are you using? All-Purpose or Bread?
It’s all-purpose.
Unless the owners came from the NYC area, they have no clue in a pizzeria what a zeppole is out here. Great video!
Thank you!
Do you keep checking on the oil so it doesn't get to hot?
We only check on the temperature when we make a large batch of them. Typically once the oil reaches its desired temperature, you’re good to go.
that's a nice!
Tried this tonight. This batch was a little doughy. Any suggestions. Thanks for the inspiration. Guessing I need an adjustment
It sounds like you might need to adjust your frying time, they should be golden brown and not doughy.
HI..I enjoy watching you guys cook.Keep it going..
Thanks Joe! Appreciate you watching!
2 questions, one how come you don't use the entire package of yeast and two, I see you used bread flour...can you use all purpose or does the bread flour make a difference?
The amount of yeast was from a recipe we received from from friends who Zeppole booth at the Italian feast and we loved it, so I don’t want to changes. All-purpose flour works.
I was just wandering if at the different feasts they use commercial pre-packaged pre-mixed ingredients to make zeppoles....would anybody know?
Great question
Anybody knows?
Do you still make deep fry CALZONE
Yes, we do! Here’s our video.
How to Make Fried Calzone l Ultimate Italian Street Food
ruclips.net/video/0LONx66jDMk/видео.html
Thanks for the RECIPE NOW I CAN ENJOY DEEP FRIED CALZONE AGAIN. GOD BLESS 🙏
My mother always put honey on them too.... gooddddddddd so freaking good
That sounds good 👍
You have to put the zeppole in a brown paper bag with a large scoop of powdered sugar and then shake the closed bag like they do at the San Gennaro feast in NYC.
You’re right, they come out so much better after shaking them in the bag!
zeppole look like my grandmothers, She was born in Sicily. Do you have a recipe?
Hi William, yes, the recipe is in the description of the video.
Oh Man !!!!!!!!!
🇺🇸
Thanks for the memories! My mom used to send me down to the church basement after Mass to buy a bag, the Rosary Society would sell them once a month for fundraising. 👍
Anytime Rick! Happy 4th!
@@BrooklynBrothersCooking Same to you guys! 🇺🇲 Gotta question while I'm here, you ever use peanut oil? I got the same flour and yeast as you but no veg oil. Waddaya think? Might be heavy?
Peanut oil works well. I’d like to use it when I cook a whole lot of Zeppoli because it doesn’t burn as quickly as vegetable oil.
@@BrooklynBrothersCooking Thanks for the info. I'll use it.
@@BrooklynBrothersCooking My wife just watched the video, she liked it. When she was done she asked me one question....why don't you use the spoons like the Brothers? Cause I'm a dummy that's why... True story.
Whats more authentic with the egg or without egg?
Without
The body is 60% water, my last blood test was 40% zeppole
😂😂
Go one 👍👍👍 sopranos greatest series ever
Kkkkkkkk!!!!!!😂😅
What kind of oil do you use?
Just the regular vegetable oil
Scrupelles🎉❤😊😊😊😊😊
My family made these every Xmas Eve and New Years Eve, but we never put powdered sugar on them, we put regular granulated sugar on them while they were still hot . It taste so much better.
Sounds great!
In Chicago they put salt on them, calling them salt bread
Nice!
Tomorrow I'll be making CALZONE and ZEPPOLLI..
👍❤️
Does anyone have the written measurements for the ingredients?
Sure, I went ahead and places the info in the description.
I would think using olive oil healthier than vegetable oil
Olive oil burns quickly. For deep frying, it’s best to use vegetable,canola or peanut oil.
I think I have gained 10 #s just watching the videos!
😄
I'll save this recipe for the recession.
lol
Some PLACES DON'T ANYMORE BECAUSE OF HEALTH
They look like beignets from New Orleans!
Ever make these with ricotta and vanilla extract ? We call them spinges .
Never did. Are they good?
You guys were hovering around the Zeppole... like you were chopping up a big score .(Full disclosure) My comment was no reference to any particular incident i may or may not have participated in.
😂😂
do a gluten free i was born raised ny i miss em
Not sure if it would turn out well. I’ll give it a try one day.
I make gluten free zeppoles for my granddaughter with celiac disease. Used King Arthur GF baking blend. Comes out great.
@@BrooklynBrothersCooking