Oh Yum with Anna Olson Hola :) I love this recipe, in my country (Mexico) we call them "churros",we accompany them with hot chocolate and there are also stuffed with cajeta(goat's milk candy)
I love crullers! The local baker retired, I've had 0 crullers in a month and its starting to wear on me. This weekend I make my own thanks to this video!
You'll be the star of any dinner party or event if you master these recipes. Yet again, an amazing recipe that is A LOT of fun to make. My son loves to help make, and eat these wonderful treats!
This is the best, quickest, and easiest Choux paste I have ever seen. Thank you so much. I love your channel, You're my new best friend😊. God bless you real good 💕 🌿
Anna I got an Italian bakery that uses this pastry for their Easter zeppoles. the bakery stuffs the completed donut w/ whipped cream and strawberries. I ask that they reserve the donuts plain for me. I pop individually in the toaster oven for a short time and either sprinkle em with confectioners as you do, or drizzle fine strands of chocolate syrup. decadent
These are just like the French Chouquettes. Same recipe for the Choux Pastry then we baked it with pearls sugar on top of it to drink with coffee. But I will try to fry it...I’m sure it will be awesome.
One thing that I'm noticing about German style desserts is that they use a LOT of eggs. Made Manheim Apfelkuchel two days ago and was impressed how much protein was in it.
Hi Anna, I love watching your videos they are concise, accurate and you make baking look effortless; I also love your storage bins in the drawers and kitchen layout (my dream kitchen, including a Kitchen Aid). Although I do have to ask, is there a reason you don't tie your hair up on the videos, as I am sure you would have done when working in restaurants? 😊😊
I must of done something wrong because after I added the flour it still remained soupy. I followed the directions exactly. Watching the video several times. I thought I measured 5 oz of butter incorrectly, and checked my conversation. But it turned out correct. There was no dough before adding eggs. What happened? Can everybody tell me?
Soll das brandteig sein? So wenig wie das mehl abgebrannt wurde schmecken die teile doch schrecklich.... (Should that be brandteig? If so, the flour should be cooked in the pan way longer....)
Tried this recipe today and did not fancy it. It was very eggy and realised the recipe did not have lime / lemon juice or zest to cut that smell and taste. Unfortunately I finished cook all before it could be corrected .
Why in the world would you specify the amount of butter in ounces? Everyone in the world uses tablespoons. Just say how many tablespoons! I looked it up and it appears to be 10 tablespoons. FYI.
oh! These are fried. I thought they were meant to be baked like most other choux pastry based confections. But these look pretty amazing. Wonder how they taste? Like the Spanish Churros? 😏
Traditionally they would be fried but a baked cruller would be a healthier option 😊 They would taste similar to the Churros if you omit the cinnamon 😊 Souffle beignets are also fried choux pastry, they are piped straight into the oil and about one inch long 😊
They do. However, many people prefer churro to be made without egg. It's crispier and better for the frying. A preference only. Some complain it's eggy, oily.. try for yourself.
I am from Germany. Maybe we have here a another recept... your brandteig Looks amazing! But in the Country of My parents - they are from bosnia, we call these tulumbe. Whitout icing suger. We use a mix water and suger with a Little bit lemon. Then the tulumbe Take a Bath in this Sirup 👌
I tried making these and it was a total fail. I live in Southern California and it was supper humid tonight. They were a beautiful golden brown but the were not crispy at all. Could it had been the humidity? I will give it another try maybe during winter time.
Anna, Thank you for your delicious recipes! My question is, can I double the German crullers recipe to make swans, or would be better two separate batches? And how long do you recommend the temperature/baking time? Thanks a million!!! Angie "Picky" T.
LA REPOSTERIA DE ANNA OLSON - RECETAS ESPAÑOL - ruclips.net/user/cocina
Oh Yum with Anna Olson Hola :) I love this recipe, in my country (Mexico) we call them "churros",we accompany them with hot chocolate and there are also stuffed with cajeta(goat's milk candy)
Oh yum 😋
Is this the same recipe for churros
Can you do the chocolate and orange crullers like they do at country style in Canada?
I did this recipe, and tears pop out my own eyes, because is the best choux dessert i' ve ever tasted
AWESOME!
Lol. That's awesome. Brings you to weep with how good they are.
I wonder if u really cried or not...
@@jahjoeka 😂
I love crullers! The local baker retired, I've had 0 crullers in a month and its starting to wear on me. This weekend I make my own thanks to this video!
You'll be the star of any dinner party or event if you master these recipes. Yet again, an amazing recipe that is A LOT of fun to make. My son loves to help make, and eat these wonderful treats!
This is the best, quickest, and easiest Choux paste I have ever seen. Thank you so much. I love your channel, You're my new best friend😊. God bless you real good 💕 🌿
You are really professional!
I so love her basin draws for ingredients
A more of a German style coating..
Sift 1 cup powdered sugar
mix in:
1/2 tsp each of clove, cinnamon and black pepper
Coat while still warm.
Anna I got an Italian bakery that uses this pastry for their Easter zeppoles. the bakery stuffs the completed donut w/ whipped cream and strawberries. I ask that they reserve the donuts plain for me. I pop individually in the toaster oven for a short time and either sprinkle em with confectioners as you do, or drizzle fine strands of chocolate syrup. decadent
These are just like the French Chouquettes. Same recipe for the Choux Pastry then we baked it with pearls sugar on top of it to drink with coffee. But I will try to fry it...I’m sure it will be awesome.
love from Pakistan!! loved your recipe...😊
Magic! Pure Magic!
Thanks , I cooked it, and I love it😋
Wow never knew I could use choux pastry for donuts!! Thank you looks good I must try
I tried them and they came out yummy. My family loved them too. Many thanks for the recipe
They look so good. Can't wait to try this recipe.
Great work , wish you be happy always
Thank you Mubsher!
One thing that I'm noticing about German style desserts is that they use a LOT of eggs. Made Manheim Apfelkuchel two days ago and was impressed how much protein was in it.
ahhhhh I love crullers!!!!!! look forward to making these 😍
Yummm! Shared with the neighbors and everyone flipped over them. Thanks!
Love it. I will be making this. I hope you have a recipe book.
I love this recipe so much, definitely gonna try
Amazing love your recipes its so simple to make ..
Baghdad
I put them in the freezer and latter for my dinner fried them. 👏
I used to all of this by hand as a kid here in Mexico- no fancy mixers-
My FAVORITE!!! I Miss Mexico and the street food!! Home cooked too.. Love everything about Mexico ❤️
That looks so delicious! Very nicely made, Anna! 👏👏
Can buy a wok strainer. Works the same way but is meant for frying so has a much longer, better handle
Really informative video!!! thank you so much!!!
Anna u r just amazing.
French crullers have always been my favorite.Definitely going to give this recipe a try👍🏼
I thought these could only b baked ...yummy a blob of jam on top should be goood as well ...thank u ....(colleen)
Hi Anna, I love watching your videos they are concise, accurate and you make baking look effortless; I also love your storage bins in the drawers and kitchen layout (my dream kitchen, including a Kitchen Aid). Although I do have to ask, is there a reason you don't tie your hair up on the videos, as I am sure you would have done when working in restaurants? 😊😊
There's always a Karen in the crowd. lol
Simon, As a professional in the hospitality industry, it is a straightforward question, there is no need for your rudeness in the ad homenim.
,merci Chef magnifique recette
Lovely!
So easy
Thanks, I'm looking forward to making these. It's choux *pastry, though, not 'paste'. Cracked up every time I heard that.
They stopped doing krullers at Krispy Kreme in the UK so I decided to make my own 😎
Nice
Delicious
Can you use this same recipe for eclairs? Baked verses fried, does it make a difference?
Don't use sunflower oil unless it's been filtered and refined. Pure oil has a component that changes when heated and you don't want to eat that
Hi Anna, instead of frying can i just bake? Ty
Oh yum!
Ciao Ralu!
Oh Yum with Anna Olson 😘
Amazing ... My favorite donut too.. "shoe paste"?
@@ds1448 ..Hummm OH
0:57 you gotta work it !
Hi, I'm back.
How do you make that Donut Shop glaze, like on the glazed donuts?
I love you 💚
powdered sugar and a TBSP or 2 of water or milk depending on how thick or thin you want
Its yummy like churos.....but i like this
Can somebody make the ingredients measurement into grams/ ml? I will reaally appreciate it.
I must of done something wrong because after I added the flour it still remained soupy. I followed the directions exactly. Watching the video several times. I thought I measured 5 oz of butter incorrectly, and checked my conversation. But it turned out correct. There was no dough before adding eggs. What happened? Can everybody tell me?
5oz by weight or volume?
Water 👪
Milk 👩❤️💋👩
Butter 🐶
Sugar 🧑
Salt 🍐
All purpose flour 🐿️
Eggs 🌽
Such a yum recipe....Can I bake this? If yes then please mention temperature and time.
So nice my love 😘
tasty❤❤❤
HAPPY DAY LOVE
سويته طلع طعمه لذيذ بس الشكل ماش
Can this be baked?
If baked it will come out like a Profitteroll. You won't get the same texture.
prego, traduzione in italiano, grazie, ed anche le dosi delle ricette!!
Que rico !!🌹💓🌹
THANKS YOU GOODNESS 🌟 OH YUM 😋 YUMMY AMAZING ANNA ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,
How to make apple pie
i can feel my thighs getting fatter already, hahahaha!!
Are these same as churros?
You’re absolutely right; it’s churros 🇩🇪 style 👌.
So if you add cinnamon sugar it’s a round churro!
Craller
Soll das brandteig sein? So wenig wie das mehl abgebrannt wurde schmecken die teile doch schrecklich....
(Should that be brandteig? If so, the flour should be cooked in the pan way longer....)
+Iris Awesomastical
I'd make these if I weren't so lazy.
You need to find someone to make them for you. It is actually quite easy to make.
Ok, I'll try. I like German Crullers
Wait, is her name Deanna? That’s my name too! My awful mother is called Anna
Tried this recipe today and did not fancy it. It was very eggy and realised the recipe did not have lime / lemon juice or zest to cut that smell and taste. Unfortunately I finished cook all before it could be corrected .
Without the powdered surgar!!!
fancy churros 😁
Why in the world would you specify the amount of butter in ounces? Everyone in the world uses tablespoons. Just say how many tablespoons! I looked it up and it appears to be 10 tablespoons. FYI.
Can you make donuts?
N
Baker? Yes. Professional? No.
No wonder I’m so fat! How can they afford to sell these for the price of a donut?
They dont work. Too runny waste of time
I cringe every time she says “cruller.”
I’m sick of going to donut shop and finding out they are out of crullers. So I found this video. This weekend. I’m gonna make some.
How it turn out? o.0
Que rico !!🌹💓🌹
How to make apple pie
I so enjoy ur demonstrations....I’ve learned so much...I started with ur cheese cake and now at delicious scones. Yum! Bless you and ur family …
You are the best cooking instructor on the entire internet!! Straight, clear, to-the-point illustrations!!
oh! These are fried. I thought they were meant to be baked like most other choux pastry based confections. But these look pretty amazing. Wonder how they taste? Like the Spanish Churros? 😏
good
In America these are usually called French crullers and that's what the big donut shops usually have them a very light compared to regular Donuts.
Traditionally they would be fried but a baked cruller would be a healthier option 😊
They would taste similar to the Churros if you omit the cinnamon 😊
Souffle beignets are also fried choux pastry, they are piped straight into the oil and about one inch long 😊
They do. However, many people prefer churro to be made without egg. It's crispier and better for the frying. A preference only. Some complain it's eggy, oily.. try for yourself.
so it's basically german version of churros? definitely going to try!!
Luhung Achmad never thought of them that way, but...yeah! It works!
sort of, real churros don't actually have eggs
This is a French donuts actually
My thoughts exactly.
I am totally veg .can I make it eggless or any other substitute
Uhh i tried this recipe and it came out to wet i just wasted my time it taste like pancake 😅
Anna.. i try ur recipe.. so good n yummy.. thanks anna..
What, no vanilla bean paste to add flavor?:P
Anna, I have attempted this recipe twice, it didn't work for me. It was very runny so therefore it didn't rise. Where did I go wrong?
Uhh same i tried this recipe and it came out so wet i wasted my time
Crullers are my favorite, but they are kinda like eating sweet, fried scrambled eggs 😅
I’ve made these a couple of times but my cruellers go soft and soggy after cooling down😢
Why do you recommend a fabric not a plastic piping bag? Thanks
Technically u could put something in there, i guess.
Just like me, stretchy and flexible
That's a lot of oil for only 3 pieces
Can I use almond flour?
I am from Germany. Maybe we have here a another recept... your brandteig Looks amazing!
But in the Country of My parents - they are from bosnia, we call these tulumbe. Whitout icing suger. We use a mix water and suger with a Little bit lemon. Then the tulumbe Take a Bath in this Sirup 👌
visited my channel
U maks sirop warm for bath timr?.
I tried making these and it was a total fail. I live in Southern California and it was supper humid tonight. They were a beautiful golden brown but the were not crispy at all. Could it had been the humidity? I will give it another try maybe during winter time.
Give me a break. 5 ounces is how much in cups? Everything else is in cups & spoons
If you look in the description it tells the full recipe
Anna, Thank you for your delicious recipes! My question is, can I double the German crullers recipe to make swans, or would be better two separate batches? And how long do you recommend the temperature/baking time? Thanks a million!!! Angie "Picky" T.