Having tried this Uzbek dish once, you will always cook it! URAMA HANUM

Hanum is a steamed floury dish of Uzbek cuisine with a stuffing of potatoes or minced meat. The zest of this excellent dish is the combination of finest dough and juicy filling. The skillful hands of Uzbek women make hanums of various forms - these are elegant roses, lace envelopes, and just rolls. In the Uzbekistan bazaars, they sell ready-made hanums with potatoes (very tasty!).
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Music from this video: Tajik Instrumental of Dutar
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INGREDIENTS:
HANUM:
Salt 1 tsp
Water 300 ml
1 egg
Flour 600 gr
Potato 700 gr
Carrot 2 pcs
Onion 500 gr
Greens 150 gr
2 red peppers
Minced meat 250 gr
Beef Fat 100 g
Salt 1 tsp
Cumin 1 tbsp
Black pepper 1 tsp
Oil 100 ml
Gravy:
Oil 50 ml
Onions 2 pcs
Tomato paste 1 tbsp
Tomato 4 pcs.
Greenery
Salt
0.5 tbsp. water
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[@angelesrojas6420]

Una maravilla ❤😍👍🏼

[@jdturnier8539]

This looks excellent! I can't wait to try it.🙌❤

[@merveaydn7596]

Thank u ı m from Turkey, we do not have those kind of kazan🙁

[@alwinazeynepuzun1276]

That's a dumpling maker not a kazan

[@shakhzoda7356]

looks delicious im gonna give it a try😋

[@oshpazamerika4527]

very delicious!

[@yousrasiam8140]

I saw this today and made it . Mmmmh it is yummy and yummy.. be blessed

[@yasaminarian3678]

Wow v nice

[@nafisaomon7799]

Ofarin! Juda ham toza, did bilan tayyorlaysiz. Ko'plab taomlarimizni tayyorlab ko'rsating. To'g'risi bunaqa kanallar juda ham ko'p ammo sizning + inglizcha boshqa millatlar uchun ham, + alohida did, +orastalik!!! +musiqalar ❤️. Xullas juda ham yoqdi menga. To'g'risini aytsam umrimda birinchi marotaba RUclips da komentarya yozishim. Sizga omad tilagim keldi. Ko'zim quvondi videolaringizdan. Alloh rozi bo'lsin! Bardavomlik tilayman! 🤲🤲🤲

[@WebKitchenChannel]

Katta raxmat

[@hardwired6248]

Holy f#ck! It looks so beautiful/amazing! Good job!

[@naveedbaig687]

Super and delicious recipe❤

[@sooghrahosseini7313]

Hey it was really interesting

[@ahmadiofficial5431]

😋😋😋😋

[@kleo78patra]

Ellerinize sağlık. Hemen denicem. Çalan müzik neydi acaba?

[@nikihaque3219]

Very yummy 😋

[@WebKitchenChannel]

Thanks 🙏

[@Honeymoonaaa]

looks so good what can we use instead beef fat?

[@Zisjejk]

Next recipe Burke plz

[@Dilorom90]

Omadizni bersin. Ozbekmisiz??? Qayerda yashesiz?? Nega ovozsiz vediolar yani gapirib bermesiz

[@ter8330]

Hi! I hope you can read English! Do you know the dish, and I know I am not spelling it correctly but it is called Oshi jor hati? It is like Garlic Soup? Thank you!

[@HowTopray]

This is basically an Afghan dish called Ay Khonum

[@melonsmusic5497]

How long do you cook for?

[@WebKitchenChannel]

About 25-30 minutes

[@JS-ne5pk]

What dose urama hanum mean?

[@WebKitchenChannel]

"Hanum" is the name of this dish. At the same time, this word is used in the sense of "lady". Urama means "folded/enfolded".

[@chenfeilong3940]

肉龙是吧

[@prettykapas3723]

What greens are those?

[@WebKitchenChannel]

INGREDIENTS:
HANUM:
Salt 1 tsp
Water 300 ml
1 egg
Flour 600 gr
Potato 700 gr
Carrot 2 pcs
Onion 500 gr
Greens 150 gr
2 red peppers
Minced meat 250 gr
Beef Fat 100 g
Salt 1 tsp
Cumin 1 tbsp
Black pepper 1 tsp
Oil 100 ml
Gravy:
Oil 50 ml
Onions 2 pcs
Tomato paste 1 tbsp
Tomato 4 pcs.
Greenery
Salt
0.5 tbsp. water

[@PolarBear-rc4ks]

@@WebKitchenChannel you didn't provide a proper answer, I could only tell that there was spring onion but I don't know what the second "green" was. Is it coriander or parsley??

[@WebKitchenChannel]

​@@PolarBear-rc4ks sorry for late reply. You can use both of them. It's up to you, up to your taste

[@popojojololo]

It seems like coriander or parsley and green onions

[@ajay-naz6996]

@@popojojololo it’s dill I think