Can i come to your house for tea? It'll only take 13 hours from the UK, lol....what a gorgeous cheesecake!!! I love peaches but all the peaches in the UK are soft...actually i think we only have 2 kinds...soft and flat ones.
what type of peach is that? I've never seen one that size and so crisp before. most peaches I've ever seen are a bit smaller than a tennis ball and are squishy.
I been watching this channel a while and I wonder why you never use spring form pans for your cheesecakes??? I've made a couple of your cheesecake recipes but I always use a spring form pan when I bake (or no bake) cheesecake. Do they not sell them in Korea, or do you just prefer not to use them?
Virginia Guzman i think she uses parchment paper on the tray thats big enough to cover the whole bottom of the cake mold which doesnt have to be perfectly round and shaped like the mold; you can just cut a big square like she did here,,
Everything you make on this channel is so aesthetically pleasing
*_Wanna make this cake immediately!!_*
Abbey ASMR try it!
Peach cheese cake looks nice. I miss those Korean peaches which I can't find here in Texas!
Yeah, they don't have those where we are lol
Howdy!
don't nectarines taste similar?
@@-juckjuck none of the stone fruits you get here in Texas is as good as Korean 복숭아
Now imagine me trying the same as you but in Mexico
@@-juckjuck I made the peach cookies with nectarine and honestly it taste good
Do you eat your creations by yourself or with someone? Cuz if you eat them by yourself then please give me some! They looks so good!
I don't eat by myself and I share it to acquaintances~^^Thank you for nicely look at my cake~😊
Cooking tree 쿠킹트리 oh ok and I you are so nice!
They’re sure lucky.
와 어제도 2일전에도 오늘도 예쁜 디저트네요~ 베이커리 차리시면 대박날것 같아요~ 영상 너무 재밌어요~ 복숭아,수박,메론영상 많이 올려주세요~
복숭아 자를 때 뽀득뽀득한 소리 꼭 눈 밟는 소리 같아서 기분좋아요!😆
Made this cake. 10/10. Family who tried it enjoyed it as well! Just the perfect level of sweetness~
Made this a few days ago and my guests liked it! Thank you for the great recipe!
I litteraly live for your channel its that amazing and the recipies are actualy wonderful!!!
Kim Namjin ARMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY!!!!!!!!!!!
Thank you~😊
원랜 소리를 제대로 못들었는데 풀로 틀어놓고 들으니까 탄산음료 소리, 복숭아 자르는 소리 다들 너무 좋네요 핑크빛으로 물든 음료수 색도 너무 예쁘고요!
복숭아에서 자연스럽게 빠져나온 핑크색이 정말 예쁘더라구요~~^^
If only we had those beautiful peaches here where I live.... they look so good 🤤
트리님의 디저트들은 색감이랑 디자인이 예뻐서 항상 눈호강 합니다~
예쁘게 봐주셔서 감사합니다~*^^*
LOOKS DELICIOUS! Thank you so much for sharing this recipe with us viewers, I’ll ask my mom if I can buy the ingredients to make these!!
All your creations look gorgeous and this cheese cake is my favourite so far.
복숭아와 치즈케이크라 잘어울릴것 같아요^^
Looks delicious. And the videos are like cooking asmr.
it really is!!
노오븐 시리즈 져아져아
Do the peach pieces soften at all in the soda?
이 레시피대로 했는데 진짜 완전 맛있었어요... ㅠㅠ 복숭아랑 치즈 짱❤️
맛있게 만들어 드셨다니 감사하네요~~♡
Those peaches are beautiful.
Thank you for putting the recipe in english!
계절제철과일 시리즈가 많이 나와서 완전 좋아요!! 꼭 따라 만들어보겠습니다!!
제철 과일을 이용해 만들면 과일이 맛있고 싱싱해서 좋더라구요~~^^
Super easy to make, beautiful and the taste looks really good! I love peach flavour. 😀
저한테 딱맞는 디저트네요~~
재미있게 봤습니다^♡~
I love DemiSoda!! My favorite is the peach one!! 🤤🤤🤤🤤 I'll buy some and I'm gonna make this!!
우와.. 복숭아 너무 좋아하는데.. 항상 취적이에여♡♡♡
The Ultimate Peach Cheesecake is beautiful and very good 🍑🍰👌🏼💕😍😋.
과일 듬뿍 캐익은 사랑입니다.
쿠킹트리님 영상 보면 편안해져요 잘 보고 갑니다^^
좋게 봐주셔서 감사합니다♡
It's so pretty. 😭❤️ I literally cry every time I watch your videos. What kind of peaches do you use??? 😍😍
Kelsey Carlson they look like white peaches that aren't quite ripe yet.
It's different type of peaches. Ripe enough
I used white peaches sold in Korea~^^
I love your cakes
They are always beautiful!!
Thank you~😊
케이크 넘 이쁘네요
진짜 구독자 수 늘어나는거 보면 감동....ㅠ 언니 힘내세요!!!! 늘 잘 보고있습니당♥
감사합니다 보경님♥︎ 보경님도 힘내세요~^^
いつも楽しい動画ありがとうございます！おいしそう〜〜！食べたい🤤🤤
If the bottom was made with Pretzels then this would be considered a "Pretzel Salad". This looks delicious.
앞으로도 계속 제 꿀잠을 책임져주세요...
이런 폭업...사랑합니다♥
THIS LOOKS AMAZING
그러고보니까 쿠킹트리님은 복숭아를 좋아하시는듯...복숭아 디저트들이 많넹
과일을 좋아하는 편이라 제철과일을 사용해 디저트를 만들게 되는 것 같아요~~^^
Can i come to your house for tea? It'll only take 13 hours from the UK, lol....what a gorgeous cheesecake!!! I love peaches but all the peaches in the UK are soft...actually i think we only have 2 kinds...soft and flat ones.
I just know I need Asian fruits cuz they look so sweet and delicious
Wow looks yummy to eat🤗
Just 💜💜💜💜
yummy!!!
That looks absolutely amazing!
Thank you~😊
Cooking tree 쿠킹트리 Oh my gosh I didn’t think anyone would actually respond thank so much!!! 💜
복숭아와 치즈의 조합은 한번도 본적이 없는거 같아요...!! 근데 밋있을거 같은 느낌이 들어요♥
복숭아가 달콤하고 맛있어서 치즈케이크를 더 향긋하고 맛있게 해주는 것 같아요~~
Excelente receta👌 saludos desde Perú 💕
Omg it looks so pretty and delicious!
Thank you~😊
I’ve been watching your channel for awhile now and hope to someday be as good of a baker like you! Very inspirational ☺️
I love peach🍑💓
Lol, the return of the Peach Drink!
일찍 왔다! 오늘도 너무 예뻐요!!
감사합니다~*^^*
Looks amazing
Thank you~😊
Please make gumdrops candy!! Please2 love your cooking💕💕💕
판 젤라틴 말고 가루 젤라틴을 이용해서는 만들 수 없을까요?!😭 가루 젤라틴을 사용해도 될 경우, 그람수는 제시해주신 판 젤라틴 그람수만큼 넣으면 될까요?!
네~ 같은 양을 사용하시면 될 것 같아요~
안녕하세요!! 높이 7cm틀에 만드려고 하는데 크림치즈부분 양을 두배로 늘려도 괜찮을까요?원레시피로 해도 예쁜 모양이 나올까요? ㅠㅠ
오오~ 제가 유달리 사랑하는 노오븐디저트에 복숭아와 젤리와 크림 써는 소리에 복숭아가 썰리느 소리가 아삭거리니 식감이 ♥ 상상하니 행복하네요ㅎㅎ 과자시트에 설탕넣으신건 안넣으면 끝맛이 따로 놀아서 인가봐요 약간씁씁한맛을 달게 깔끔하게 끝내려고 하신건가요?
다이제가 조금 밋밋한 맛인 편이라서 갈색설탕을 넣어봤는데 풍미도 더해주고 달콤해서 치즈케이크에 더 어울리더라구요~~^^
You must really love peaches lol
wow wow
Beautiful cake 🍰 With what can I replace Peach flavored drink?
I think you can use a drink that matches the taste of peaches~^^
Cooking tree 쿠킹트리 thanks for answer, I love your channel !!❤️
How to convert the ingredients if I wanna do it with 250gm of cream cheese? What size of mold should I use?
Thank you for this from someone who doesn't know how to bake :)
おしゃれ！✨
Where do you get the cake ring molds from?
Angelbeats424 any baking supply store
생 복숭아 대신 복숭아 통조림 사용해도 될까요?? 부모님 생신 케이크 만들어드리고 싶은데 복숭아 철이 아니여서요 ㅠㅠㅜㅜㅜ
what type of peach is that? I've never seen one that size and so crisp before. most peaches I've ever seen are a bit smaller than a tennis ball and are squishy.
I used white peaches sold in Korea~^^
@@Cooking_tree thank you!
Nice
When the cream cheese comes & I just
*omg I hate that sound why do I love it so much*
Wanna make this! Look so great uvu
이뻐요♡
Is it ok if i use the yeallow peach instead?
What kind of spatula are you using? I can't find it anywhere
make this cake as my friend's birthday cake ❤
Hey quick question but could you please make something that does not require gelatine for it?
I love your channel 💕🙌🏽
Thank you~💕
Cooking tree 쿠킹트리 omg you replied 🙊, your vids are really therapeutic :)
So yummy ♡♡♡
영상 좋아요🍑
너무 예뻐요 이번에도 영상 잘 봤습니다! 혹시 판젤라틴 대신 한천을 쓰려면 양을 어느정도로 하면 될까요?
한천으로는 만들어 보지 않아서 잘 모르겠네요ㅠㅠ
한천으로 만들어도 모양은 굳지만 식감이 젤라틴과 다르게 나올 수 있을 것 같아요~~
omg i love your videos
You should do a 3.14 m subscriber special with a pie (pi)!
Can you recommend an alternative for the peached flavored drink? We don't have it here ㅠㅠ
You may also use other beverages that match peaches~~
쿠킹트리님 영상 항상 잘보고 있습니다! 이 케익은 언제까지 냉장고에 보관할 수 있을까요?
2일 정도는 괜찮은 것 같아요~^^
Cooking tree 쿠킹트리 감사합니다!
쿠킹트리님 여기서 망고와 망고주스로 대체하면 망고치즈케이크가 될까요? 그리고 보통 다이제+녹인 버터만 쓰는데 설탕 넣으신 이유가 있나요?
네~ 망고를 사용해 만드셔도 좋을 것 같아요~^^
다이제와 녹인버터만 사용해도 되지만 다이제 맛이 밋밋한 편이라 갈색설탕을 넣어봤는데 풍미도 좋고 더 맛있더라구요~~
Q buena camara enfoca perfectamente los sonidos se pasan
That cake is so beautiful that I could not eat it
Wonderful
I been watching this channel a while and I wonder why you never use spring form pans for your cheesecakes??? I've made a couple of your cheesecake recipes but I always use a spring form pan when I bake (or no bake) cheesecake. Do they not sell them in Korea, or do you just prefer not to use them?
It's also sold in Korea, but I prefer the mold used in the video~^^
Cooking tree 쿠킹트리 ahh I understand 😊
Hi your food is fantastic, is it possible if you can write the recipe in English too. Much appreciated
Hello! I have a question ... how do you prepare the mold to make the cheesecake? thanks for answering me! 😀🙏🏼
Virginia Guzman i think she uses parchment paper on the tray thats big enough to cover the whole bottom of the cake mold which doesnt have to be perfectly round and shaped like the mold; you can just cut a big square like she did here,,
thank you very much for answering!
이거 가루젤라틴 쓰려면 ㅇㅓ떻게 해야하나요ㅠㅠ 가루젤라틴밖에 없어서 했는데 농도조절실패로 물이 넘많아져서 아래에 깐 다이제쿠키가루까지 흥건해졌어요ㅜㅜㅜㅜㅜㅜㅜ ☹쭈굴...
가루젤라틴을 젤라틴 g의 5배의 차가운 물에 넣고 불린 뒤 전자레인지에 10초 정도 돌려 사용하시면 됩니다~
복숭앙♡
Is there any substitute for the gelatin in all these recipes? ~ dietary restrictions
You can make it using agar agar, but I think it can have a different texture from gelatin~~
Thank you : ) it's something to try!
너무예뻐요 🍑🍑
이거 무스링 없으면 케익팬 써도 되나요? 존체적으로 랩씌우고요
혹시 크림치즈반 마스카포네치즈반 이렇게넣어도될까요???
Wow ~
I THINK YOU ARE A GOOD COOK >.
Thank you~😊
Cooking tree ;3
;3
헐.....구독자수 엄청 많아지셨네 따봉
How much water does the gelatine need?
계절이 끝나면 통조림으로 쓰면 어떨까요 ?