Chicken Salad Melts over Croissants
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- Опубликовано: 20 фев 2024
- Make the Greek Bread Rings: www.dimitrasdishes.com/koulou...
Get the recipe here:www.dimitrasdishes.com/chicke...
Ingredients
4 Croissants
fresh mozzarella slices
dried oregano
crushed red pepper flakes
For the Chicken Salad:
2 pounds chicken tenders (about 12 tenders)
3/4 cup mayonnaise or to taste
1 bell pepper, diced
salt. to taste
freshly cracked black pepper to taste
4 scallions, thinly sliced
6 pepperoncini, or to taste
dried oregano or fresh parsley
optional:
sliced olives
diced roasted red peppers
pickled red onion slices
Instructions
Boil the chicken tenders in salted water until fully cooked. Cool, drain and shred the chicken. Discard any rubbery parts and fat. Place the shredded chicken in a bowl.
Add the mayonnaise, pepper, bell pepper, scallions to the chicken.
Thinly slice the peperoncini peppers and add them to the chicken salad. Mix everything together and taste. Add some salt if needed.
Preheat the oven to 350 °F, 180 °C.
Slice the croissants in half lengthwise and place them onto a baking tray lined with parchment paper.
Top with chicken salad and a slice or two of fresh mozzarella (or your favorite cheese). Sprinkle some oregano and crushed red pepper flakes on top of the cheese.
Bake on the center rack of the preheated oven until the cheese melts. About 9-10 minutes. Turn the broiler element of the oven on high for the last 1-2 minutes so that the cheese gets some color (optional).
Serve immediately. Kali Orexi!
Notes
Feel free to substitute bagels, Greek bread rings, or your favorite sliced bread for the croissants.
Air Fryer Instructions: Preheat the air fryer to 350 °F and air fry the chicken melts for 7 minutes
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Хобби
I've never made a chicken salad in a croissants,it is an innovative way to make chicken salad !!! I definitely can't wait to try these !!!!!!!!!!!!!!!!!🌮🌯🥐
It's so good! I hope you love this sandwich too :)
These would make a wonderful appetizer using mini croissants.
I love all your recipes and the way you explain things so clearly. My husband is especially happy that I found your channel.
The roasted vegetables with green lentil salad was amazing. Could eat it for all 3 meals in a day.
Thank you ❤
Thanks so much! 😊 I'm so glad your family is enjoying my recipes!! xoxoD
Been eating chicken salad on croissants for years but never thought of doing it as a melt! Yummy!!! I know this has to be so good because for the last 5 years I’ve been making your Thanksgiving Turkey recipe and it’s perfect EVERY SINGLE YEAR!!❤
This warms my heart!!! xoxoD
Watching from Saskatchewan 🇨🇦
I just started watching your channel.
I’ve seen several of your videos.
I liked each one because I have noticed your ingredients you use are usually in my pantry and in each video you explain/teach in a simple manner.
I made your Ladoukoulaoura cookies several times. Yesterday, I made your braided sweet bread; Tsoureki.
Both are delicious!
Thank you for sharing many of your recipes.
Thank you so much 🙂
Greetings from Mauritius good food
What a great idea for a different sandwich!!
Absolutely great idea!!! Specially if you have leftover croissants 😉👍🏻👍🏻👍🏻
From Alaska ❤️❄️⛷️🇺🇸🇺🇸🇺🇸
Oh yes!
looks great as usual
This sounds so good! Yum
U should make or buy Tostadas! Chicken 🍗 salad tastes amazing with it! We add pico de gallo and cilantro on ours! Also if u toast the croissants 🥐 on a comal ( flat Pan or griddle 🥘) it get extra toasty .
Thanks for the tips!
Looks delicious! Thank you for sharing 😋
Hope you enjoy it! xoxoD
Yum 😋
I made this and everyone loved it
I'm so happy to hear that!
Tq❤🎉🎉
Yum!!!
Can you show us how you clean your boiled chicken?
TY sweet Dimitroula mou! I'll try to make this chicken salad. I got the soft sliced baguette bread that I can use. ❤
This will taste delicious in a baguette! Enjoy Tanya xoxo
Can the mayo be substituted with Greek yogurt? Croissants are the perfect choice. I love that they are an open faced sandwich❣
Please make spaghetti alla nerano thanks southern italan recipe RUclips soon thanks
Please make soon spaghetti alla nerano southern italan recipe for RUclips thanks for RUclips soon
👍🙏
Question. How long do you think that batch of chicken mixed with mayo and other condiments will last in the fridge? 5 days?
Yeah, max 5 days then chicken starts to get a funny taste. Enjoy!!
Thank you @@DimitrasDishes
I use roasted chicken, boiled chicken has no nutritional value left.
That's even better!! Enjoy :)
This recipe looks very delicious, I’m off to Costco to get the giant croissants tomorrow and it’ll be a hit. Thank you, Dimitra.
In response to the above comment, I never boil a chicken breast, I poach my chicken breasts in chicken stock, I’m sure it adds extra nutritional value, as well as producing a very tender piece of chicken.
You are the Chef, but why so much water to cook the chicken, all the nutrients are gone in the water, I always have cooked the chicken in at little water as possible, it cooks the same