Making soufflé cheesecake / Japanese cheesecake

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  • Опубликовано: 20 окт 2024
  • [ingredient]
    cream cheese 150g
    unsalted butter 20g
    milk 50ml
    egg yolks 3ea
    egg whites 3ea
    cake flour 40g
    sugar 55g
    lemon juice 5g
    Oven temperature 150 degrees Celsius for 20 minutes
    Open the oven and remove steam for about 10 seconds.
    Oven temperature 110 degrees 50 minutes
    Open the oven every 10 minutes and remove steam.
    Use of 15cm separate circular frame
    日本チーズケーキ

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