Sara Moulton's Secret to Reviving Stale Bread
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- Опубликовано: 9 июн 2014
- Chef Sara Moulton is joining Rachael Ray in the kitchen with tips on how to revive food you think may no longer be fresh enough to eat.
For more follow the hashtag #RachaelRayShow 
Хобби
Wow, this REALLY works, now I don't have to throw out my stale baguettes anymore!
Poor woman. She didn't get to complete a sentence without Rachael Ray interrupting her!
😄
Not really.
I hate it when my beget gets stale! This should help. Thank you!
Cheese is fermented/aged in mold. It doesn't "go bad" unless it gets dry. You don't have to cut off "inches" of cheese. Get a vegetable peeler and peel off the mold till you can't see anymore and wrap it in TINFOIL. It will stay moist and mold free.
That's fine if you plan on eating the rest of the cheese that day, or, at least, use the part(s) close to where you 'peeled' the mold from, but if you don't use that area first, it will re-mold quickly since the roots of the mold are still present in the cheese.
Dip the knife in Vinegar prior to cutting the cheese. Any mold Veins that may still exist in the cheese will transport the vinegar through the cheese and kill off all the mold.
I cracked up at "yeah because cheese is alive"
Cheese is technically alive. It's a fungal.
TwentyOne ToOne
not really, yes it contains bacteria but that would be the same as calling beer alive due to the yeast used in it or calling a lump of dirt alive because of all the insects living in it. The bacterial organisms are alive the cheese is not alive.
@@Maxmillion77 But being it's part of the Cheese... It's hard to define what's alive and what's not, if you have to walk in such small shoes, because then as a human, you're technically not alive either, it's just a body of bacteria keeping it moving, so... 😉
Saved the Day!!👏🏻🙌🏻🙌🏻👍🏻🙏🏻😘
I miss Sara Moulton! Learned a lot from her show
40 лет назад моя бабушка делала то же самое с чёрствым хлебом. Я думаю и её бабушка делала этот "фокус". Новое - это хорошо забытое старое.
So true 👍🏼
Tha ks for the bread tip
How about reviving dry stale rock-hard sharp cheddar or monterey jack?
Or even better, if you've got old bread and it's going stale just stick it in a bread and butter pudding!
Or make croutons or bread crumbs
Sara rules!
Why did she even need the tea towel when she took the bread out of the oven? She was fine unfoiling the hot thing.
Where can i find black moppines
Boy did she fucking doused that loaf of stale bread so good.
The Bread got showered more than she does!!! 🤣
yea
So is it 12 to 15 minutes total, or 12 to 15 minutes after the oven reaches 300?
Total ... I think. I'm tryin it tonite and will let you know
Sarah says 'You let it heat for 12 to 15 minutes' so I'm guessing it's 12-15 from the get-go.
Wow i'd love to hear Gordon Ramsay's opinion on that
+Symphony "That bread is so raw, that Jesus started to abhor yeast!"
He is not entitled to have an opinion on Bread, he burned Bread in the Toaster when making Scrambled Eggs to his wife... A Michelin Chef who can't make Toast 🤣Don't get me wrong, i absolutely love Gordon, but there has been times where he frustrated me, like when he makes Mayonnaise in a Food Processor, and before starting it, he go: "We don't put Salt in till the very end, as it will break the Yolks" 🤣
@@pramshu1 "Put it in the bin you donkey!!!"
THE CHEESE ITS ALIVE!
Если целый батон высох, то вероятнее всего в нем уже есть плесень. Да и вытащила она из духовки далеко не засушенный батон, а свежий! Всё что покрылось плесенью, лучше выбрасывать, чем экономить на здоровье!
for real. lol
если хлеб высох на столе а не в целлофановом пакете, плесени в нем быть просто не может...
Can i get some help?
Preventing better than cure, buy only what you can finish !
I meant to say I dont eat the butt of the bread sorry. my gog or chickens do. I live in Puerto Rico I call them my chickens but they just come over every single day they are so cute haha
The 'butt' or heel or end of a loaf is the sweetest part since all of the sugars in the flour have caramelized. It's my favorite part AND my wife's favorite also, and yes, we fight over it ... sometimes.;-)
,
Soggy bread? I can FEEL Gavin Free gagging somewhere in the distance.
take stale bread, chop it in cubes, use it as croutons. Problem solved.
Or feed the birds in your yard.😁
@@dexterthompson1809 You shouldn't feed any animals with Bread, including humans, our bodies are not designed for it, and it makes a huge mess in the stomach!!!
Conclusion: 15 minutes of serious heated (and costly...) oven vs 50 cent bread...
I'll give my old one to the dogs, and buy me some fresh.
Exactly, anyone with a right mind will through it to dog, instead of spending on electricity.
Not wasted money if you combine it with actually using the oven to cook something. Actually cost effective use of the "preheat" time. Pull the bread out, put the food in, then 5 minutes before the meal is done, pop the baguette back in. No energy waste + fresh bread.
I don't think it's about money here. It's about wasting the food. If you give your old bread to your dog, that's perfectly fine, you're not wasting anything. In these days, people tend to throw away a lot of food, tons. There are people in big cities that live from the food that other people throw in the grabage (not spoiled, food in perfect condition, like you buy it from the supermarket). People buy more food than they actually need. So why waste it when you can 'revive' it?
So I buy fresh bread, when old I go and buy myself a dog that can eat.
That's expensive! #Wow!
Jeandiata Smith There you have a point. But that is not what they are showing...
How can a person with voice like that even work on TV?
Just put it in your Microwave oven !!! >.>"
Takes loaf of bread out with towel because "hot" immediately grabs it her other bare hand. #Logic.
no sound
Works fine for me.
The black chicks reaction at 2:31 ROFL
Go to 1:32
she was like..."really bitch?" lol
Then I bolt
BON APPETITE BITCHESSSSS
Gavin screams
300 for 12 minutes?????????????? that shit going to set on fire
+WantTeaBag Farenheit, not celsius - if you hadn't gotten that.
montrealaise20 thats still 150C is it not?
I dont know about this. It seems like a good idea but i'll still know the bread is oldish if its that hard. I buy bread and keep it in the paper bag it comes in and then i put it in a plastic bad and tie a good knot and it stays super soft for about 2-3 days( if its not eaten the same day ofcourse). if somehow it does get a little hard wich hardly ever happens i just pop it in the microwave just a few seconds and its soft again. i just realy eat the "butt" of the bread. The chickens and or my Dog does. she loves bread.
Oooor you could just prevent the bread getting rock hard by putting it in a plastic bag until the next day. We really like complicating our lives, don't we?
It doesn't work that way hon
In southamerica ppl do this 50 years ago... so is not nothing new ....
I like watching Rachel Ray's show sometimes but she is not a good talk show person, she always wants to be the one doing the talking, she interrupts when some is talking. She should still to doing cooking shows.
THIS IS SIMPLE COMMON SENSE. I COMMONLY DO THIS WITH BREAD OR BAKES. NO MAGIC AT ALL. PLAIN SENSE.
Can you adjust valve's on a triumph 650?? To run at optimum performance???? If not SHUT THE FUCK UP!! it's simple "common sense" FUCKING MORON.
Not good advice I'm afraid. An australian show (en.wikipedia.org/wiki/What%27s_Good_For_You) tested the cheese mold problem at a lab. They found that even though the mold was only on the outer edge the toxins had gone all the way through the cheese. The average home block of cheese is completely non useable if it has any mold on it at all even though the rest of it looks ok.
A link to the actual show, rather than a Wikipedia entry ABOUT the show might have given your claim some merit. As it is, it contradicts the Mayo Clinic, the U.S. F.D.A., the World Health Organization, etc. Sara pointed out that soft cheeses must be thrown out-the spores can penetrate deeply into those cheeses. Not true of semi-soft and hard cheeses. You do realize that mold is desirable and necessary for many cheeses don't you?
I tried to link the actual show but couldn't find it unfortunately. Nevertheless their findings were quite conclusive. The toxins went several inches in thus making the entire block to risky. This was true for both hard and soft cheeses. Soft cheeses were worse though. Industrial blocks from cheese makers would be fine because they do cut off several inches. As to my claim: I don't really care. I am only saying what one TV show found in their results. You also provided no references. If you want to keep eating it that it is your choice. I was not trying to spread a lie. I was only sharing because I care about people.
Here you are-
www.fda.gov/food/foodscienceresearch/toolsmaterials/ucm215842.htm
www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492
www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/CT_Index
csironewsblog.com/2014/02/04/health-check-is-it-safe-to-cut-mould-off-food/
I included an Australian reference, as well as an explanation about the intentional use of mold in cheese making.
onitram1 thanks. I'll check it out. I'll also see if i can find a clip from the show I'm talking about. That way I'm not talking out of my butt.
why not just call it blue cheese?? Lol!
Is it how the crisis comes to US :)
What kind of "bread" is that if it goes rock solid the next day? This isn't bread anymore.... is garbage what you buy. Make your own bread at home.
強引やねw
thats totally disgusting
what about buying what you eat, serious I don't need do this in my house neither should you.
about the cheese thats was totally wrong, if one side is that bad it actually means the entire cheese is bad, don't eat that you will get sick those things spread more than you can see.
food poisoning is serious don't play with it.
People clap for bread? And Justin Beiber? And Miley Cyrus? This planet is doomed.
You don't bath the bread in water only sprinkle or wet your hands and pass over the bread then toast for the same time you normally would, otherwise you're wasting time and electricity pretending you've made bread fresh. This isn't anything new or a 'trick'
"Cheese is alive"wtf???
I was just about to eat a ham and cheese sandwich but f**k idk the cheese might be alive 😂
I'd rather not put my health at risk for a $1,50 baguette or a $3 cheese. lol
i detect a slight bitchy vibe between them... 1:17 foil issues & 2:34 saras response to cheese being alive...lol
what person doesnt know that u cut the mold off of cheese and bread before u eat it? thats basic 101 rule, its nothing new.