湿润巧克力蛋糕食谱How to Make Moist Chocolate Cake Recipe
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- Опубликовано: 28 июл 2019
- 关注我很久的Cookies们都会知道,我很多蛋糕款式影片都超爱用这巧克力蛋糕来做蛋糕底。因为非常容易做,又湿润,有浓厚巧克力口味,适合搭配跟芝士奶油糖霜,巧克力酱等。最近很多人问我怎么算和做成6英寸的巧克力蛋糕,所以我就来重拍了。永远是我的最佳选择。
Hey Cookies that have been following me for long time will know that, in many of my cake style video, I super love to use this chocolate cake as the cake base. Because it is very easy to make, moist and has a strong chocolate flavor, it is suitable for pairing with cream cheese frosting, chocolate ganache and so on. Recently, many people asked me how to convert and make it into 6-inch chocolate cake, so I decided to re-film this recipe. Forever my go-to cake of all times.
Separate Video Recipe Links:
♦ 巧克力食谱 Chocolate Chocolate Recipe: • How To Make Giant Ferr...
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱 =两个6'英寸圆蛋糕磨=
1杯(250毫升)牛奶
1汤匙 白醋
2杯(256克)普通面粉
1½杯(300克)白细纱糖
¾杯(88.5克)无糖可可粉
1½茶匙(7.2克) 苏打粉
¾茶匙(3.6克) 发粉
½茶匙(3克) 盐
2颗 大鸡蛋
½杯(125毫升) 植物油
1茶匙(4克) 香草精
¾杯(187.5毫升) 温水/咖啡
(烤箱170C: 55-60分钟)
♦Recipe =Two 6'inch Round Cake Tin=
1Cup (250ml) Milk
1Tbsp White Vinegar
2Cups (256g) All Purpose Flour
1½Cups (300g) White Castor Sugar
¾Cups (88.5g) Unsweetened Cocoa Powder
1½tsp(7.2g) Baking Soda
¾tsp(3.6g) Baking Powder
½tsp(3g) Salt
2 Large Eggs
½Cup (125ml) Vegetable Oil
1tsp(4g) Vanilla Extract
¾Cup (187.5ml) Warm Water/Coffee
(Oven 170C: 55-60minutes)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love Хобби
真的好好吃,虽然我没有很正式的巧克力粉,只有喝的巧克力粉,做出来还是好好吃😋!赞你一个!
噢,其实味道口感不同噢。你要用纯可可粉试看
Thank you Wendy !!! You had the best chocolate recipe ♥️
Thanks alot, hope you can try.
Wendy你嘅蛋糕食譜非常好,棒棒的,我今日跟你食譜做兩個蛋糕🍰👍🏻成功了,謝謝你👏🏻
哇好厉害,谢谢你的信任哦,这也是我最喜欢的蛋糕食谱之一,做了拍照来看
老师您好 昨晚做了这巧克力蛋糕 真的很好吃 谢谢您的食谱 大爱❤️❤️❤️
恭喜成功,做了拍照来看
谢谢Iwen, 跟着你的食谱和做法做了好几种蛋糕都很好吃。^-^
我是Wendy噢。哇,谢谢你。做了拍照来看噢。。
Wendy, 你的 recipe 真棒, 我也做了一个蛋糕, 好吃,好香。 我要加开心果pistachio buttercream,因为男朋友喜欢pistachio巧克力蛋糕。
哇厉害,做了拍照来看
谢谢,昨天急需做一款巧克力蛋糕。这个蛋糕我妈妈也夸好吃
不客气噢。开心你们喜欢,做了拍照来看
@@iwen777 我做了但是外面加了奶油霜看不出里面的巧克力蛋糕了。照片怎么发给你呀
谢谢分享! 试做了这个 recipe.
把牛奶 换成 soymilk.... 做了一个 dairy free cake.
很好吃!
好厉害,做了拍照来看
老师的食谱真的让我惊艳到!非常好吃!
真的,开心你喜欢哦,我也非常喜欢这个食谱,尝试做了拍照来看
i made it and this is so far it is the most moist and successful chocolate cake i made so far.. watched a few other videos but was either too moist or too dry. thank you! i made half the recipe for just a layer and reduced sugar to 120g topped with chocolate ganache!
Oh wow I'm so glad that you found my channel, hope you can continue to watch more videos and try more recipes, really means alot to me. I love this cake soso much too, always my no.1 go to recipe for Easy yummy fast cake. Hope you can send me photo after making
老师的食补简单又好吃,所以我都做了好几次了
哇,谢谢你支持,很厉害,好吃吧,做了拍照来看噢
Hi thank you so much for this recipe! I have tried several other recipes but some are too sweet while for some I can taste the bitterness of the cocoa powder. Im so glad I came here and tried out your recipe! It's really moist, just the right amount of sweetness and it's not bitter! This tastes exactly like the chocolate cake from a famous cake shop here in our country ❤️ Btw, instructions are easy to follow even if it's in a different language 🙂 I rate this 10/10! Excellent recipe! 😊 You deserve another subscriber ❤️
Oh wow such a nice compliment, thanks so much for your support. YoU can send me photo after making, my instagram/ fb page messenger, links in description box
@@iwen777 请问3/4的水用量杯量的话是多少呢?谢谢
對啊!每個地區的中文用法也有不同的差異,重點是老師的食譜很棒做起來很成功!
谢谢你明白了。哈哈,尝试了拍照来看看o
请问可以把全部面糊倒在一个6寸模吗?时间要怎么调整呢?
Bake the cake today using a 8 inch mould for 60 minutes. Cake is moist n soft. Sweetness just nice. Tq for the great recipe.
Hello Tan Pheng, may I know if the mold you're using is a square or round mold?
@@mdm.christina i use a round 8 in mould.
@@mdm.christina it's removable base mould. Very convenient.
@@tanpheng7068 thank you!
hi 老师,请问加水可不可以分享多少克,谢谢🙏🏻🙏🏻
请问可可粉可以换去巧克力酱吗?家里太多巧克力想融化了拿来做点什么用完它😅
I watched the second time. AMAZING ❤️
Thanks, hope you can try
老师,不好意思,请问为何橄榄油不适合用在这食谱呢?谢谢!
请问这款蛋糕适合做翻糖蛋糕吗?还是偏软的蛋糕体呢?
老师,请问我们是马上脱模吗?还是等凉了之后再脱模?
老师您好,我只有碱化可可粉,可以把配方中的小苏打除掉吗?
我跟着食谱做了8寸蛋糕 ~ 超级成功 好吃 😍😍 但我的糖只放了 280克,够甜了 👍🏻
哈哈哇,恭喜哦。谢谢你喜欢。做了拍照来看哦。
喜欢我的影片可以订阅开小铃铛o
@Wendy Lim 请问你的8寸蛋糕烤多久?
@@tanyijing4162 看你家烤箱的。和面糊深度,也深越久,越浅越短
是一次过倒入8寸模具吗?
@@user-nc3wr5xm9n 嗯,是的 刚好够
老师,白醋你是用什么牌子的?请问家里煮菜的白醋ok吗?
这里的材料能够除于2,做出1个6寸的蛋糕吗?
没有植物油可以用牛油代替吗?份量需要多少呢?
请问这个巧克力蛋糕可以用来做翻糖蛋糕吗?谢谢❤️
请问没有白醋可以用什么代替啊?谢谢
你真棒!我跟你学习了几样蛋糕都好好吃😍
哇,真是我的Cookies哈哈。赶快发照片来
老师,我做了你这蛋糕真的好吃😋,不会很甜。❤️
是的,我有调整甜份了哦,真的好吃又湿润,希望你尝试做了拍照来看
请问可以用塔塔粉来代替柠檬汁吗?
老师,请问能如果用黑巧克力粉如何做?
你好,我用的是酒店西餐大型多功能蒸烤箱,温度需要调多少?它比家用烤箱的温度高太多了,每次在温度上翻车
没有白醋可以有什么代替或者不要用吗?
很感謝Iwen都注明好Cup to ML的分量。好细心。
不客气,希望你尝试做哦,好好吃
Can I reduce the amount of sugar?
How to apportioned the ingredients amount for 9 inch cake?
请问不放baking soda的话他的顶部是不是就不会凸起来了
请问我只有Philip气炸锅,可以做这个蛋糕吗?
可以请问下,不要加咖啡粉可以吗?
老师,请问为什么小苏打的味道会很重?
這是非常美味的😋
谢谢你,尝试做
请问这个适合做swiss roll吗?会碎吗
Hi Iven, 请问为什么不能用olive oil? Any other substitute?
Because olive oil flavor is too strong, need to use flavorless oil, like sunflower oil, corn oil
你好 请问我没有烤箱 这个食谱可以蒸吗?
请问可以用低筋面粉或者自发面粉吗
老师可以要放这样多糖吗?
3/4tsp baking powder
3/4cup 温水
请问如果是算g的话 是多少?
可以用低筋面粉吗?
请看影片和description box已经写了。请用普通中筋面粉
Wendy,我跟着你的食谱制作这个蛋糕,成功完成了。我孩子配上vanilla雪糕一起吃很好吃。我想向你请教,如果我把面粉换成杏仁粉可以吗?分量要如何拿捏呢?
哇厉害。
噢我没试过杏仁粉噢。不要改过多,会影响口感
我喜歡這非常非常好的工作
哈哈啊,希望你尝试做哦
Can it be steam instead of bake the choclate cake pls
老师没有发粉和苏打粉!可以用什么代替
请问这个用不沾模可以做吗。。
如果把可可粉换成抹茶粉是不是就变成抹茶蛋糕了?
8寸 的份量是多少呢?我只有一個模具 如果一個8寸的可以做4層嗎?
老师烤盘是不是要抹上一层巧克力粉啊?我看视频的模子周围有一层巧克力吗?
老师 请问这款蛋糕有4寸的食谱吗?
请问用来蒸可以吗?
請問這款蛋糕可做為冰淇淋蛋糕的底嗎?
你好 請問如果不要做巧克力口味
配方比例需要改嗎
老师蛋液放那一层烤?中间还是底层?
嗨iwen,想请问你10寸的巧克力蛋糕需要如何转化材料材料?
10寸请跟这个食谱: ruclips.net/video/Y7qkoZO9M6o/видео.html
請問咖啡是泡好的黑咖啡嗎?還是咖啡粉?
Hi Wendy - came across this recipe - was a easy and quickly one ! Awesome recipe - next day was even nicer thanks for the simple n nice cake shared - can i bake this in original fav too ? any recommendation of how do i adjust the ingredients .
Thanks alot, oh ya, I really like this cake recipe too, simple easy even more moist the next day... so far I haven't made this version with original flavor yet.. but you can try this lemon yogurt butter cake version too, yield tender moist cake too, ruclips.net/video/UL6t6muAMWI/видео.htmlsi=f0Wv4rxhBXUKHUaD
Can I use buttermilk instead of the milk and vinegar?
没有香草精和白醋可以吗?
may I know if I put coffee, need to extra add sugar~?
你好,请问蛋糕易碎是什么原因呢?
Wendy请问烤好了是立刻脱膜吗?
老师您好,咖啡的量多少呢?
Instead of using milk and vinegar can I just buy buttermilk?
你好,想請問一下,如果我是做八寸的也是170度嗎?然後大概幾分鐘
请问这款蛋糕与全蛋海棉蛋糕有何分别? 哪一款 is best to be used for 蛋糕体??
这款湿润很多
可以用融化牛油代替植物油吗?
I have tried, the cake is so nice
Thanks alot, I love this cake soso much too, pls send me photo after making
你好,请问如果要分开烤两个6寸模的蛋糕,那上面的食谱全部要减一半吗?因为我的烤箱比较小,不能一次烤两个。
你的意思是你只要做一个6英寸蛋糕是吗?如果是就全部材料除2
請問我沒有蘇打粉可以換成發粉+泡打粉嗎?
老师你好,请问冲咖啡温水的咖啡粉份量是多少?还有这蛋糕一定要用脱模模具才能做吗?
是的,一定要脱磨磨具才方便脱磨,因为需要让蛋糕粘磨具,不能涂油,所以没有活底磨具较难美美脱磨尤其是底部。
通常我用1/2茶匙或3/4茶匙咖啡粉
请问烘焙都是用哪一种醋?
谢谢老师的分享,做法简单,我试做了3次都很好吃,口感不会干干的,糖的份量我只放了290g :)
我直接用一个8"的蛋糕磨来做,在多烤20分钟,成功!
厉害,做了拍照来看
我也想试8“寸的😍
请问8inch材料用多少呢
Hi 你的8"的分量都一样吗
您好!那個牛奶我加入白醋了!但是為何還沒辦法變濃稠起來?
做了2次 成品都是很干 请是不是和我用买的butter milk 有关呢 谢谢
太干,有几个原因,
要用full cream buttermilk
烤箱有旋风吗?不可以开旋风,火力太大。
烤过度。
面糊加了面粉搅拌过度,起面筋
Hi, milk is room temp or luke warm please?
请问有教中间间层的cream吗
Hi Wendy, what is the different for baking soda and baking powder?
Can I all use baking powder instead?
Thank you for sharing this recipe
Welcome, hope you can try, so yummy
May i know what kind of coffee that you use? Black coffee?
老師,糖要300g会不会太甜?
请问这个可以做成28x28的蛋糕卷吗?
Hi,Wendy l had try your recipes but l don’t know what go wrong,my cake doesn’t moist and the taste also not so good 😊 but whatever l still like making it.My cake didn’t pop up like yours
那个为什么又放soda,又放baking粉呢?有什么原理?
这个巧克力蛋糕真的好好吃!请问下如果把巧克力粉换去抹茶粉 可以吗?感谢
@SIEW TIAN YI Moe
收到了感谢喔!
可以用戚风蛋糕模吗?
iwen baking 您好,请问你的水要放多少克。谢谢😊
我已经放在影片和description box了,请查看
老师请问我做湿 moist chocolate cake 我用鲜奶加入醏只有少许的浓度,没有块状好像你教的,感觉比较干。问题出在哪里?谢谢。
我也是,10分钟后还是没有浓稠,请问是不是我的醋太久了吗😅
老師 請問為什麼我的牛奶加白醋無法發酵呢?
Forever my go-to Moist Chocolate Cake~😋🍫
Hi, Iwen.我想问下你哦。 如果我用这个食谱 但是用长方形的模型 可以的吗? 就是会比较薄的那种
@@burgerqin5038 可以,较薄的话,烤的时间会减少一些哦,看你磨具大小,你自己拿捏哦
好的 谢谢你哦❤
@@burgerqin5038 不客气,做了拍照来看
我有做了一次 有照片 但是评论这里上传不到😂
Hi can I use this recipe for cupcake ? What’s the baking temperature & time then?! Tqvm
Yes u can, use same temperature but adjust time according to your cake size.the smaller n shallow the batter depth the faster it bakes
Its good taste to thank to yummy butter cake too
Oh this is not butter cake ya, its moist chocolate cake
醋可以换成柠檬汁吗?