10 Things You Didn't Know You Could Eat

Today, I'm diving into 10 foods you're likely tossing out, but, they're totally edible! Come along as I show you how to whip up some tasty watermelon rind jelly, turn carrot tops into zesty chimichurri, and what to do with corn cobs and more!
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[@Msdulce]

My aunt gifted me watermelon jam a few years back. I hadn't heard of it yet, but I loved it.

[@zoeherrick5234]

Would love to see the gingerbread house creation!!!

[@aurorapapillon4883]

Fruit scraps like strawberry tops are great with yogurt for smoothie bombs to stash in your freezer

[@aurorapapillon4883]

You can use juice pulp in Muffins and breads which could be a great snack to have with your juice

[@Munoman23]

Hey just discovered your channel and I love it. There’s an Indian dessert called ‘carrot halwa’ made from shredded carrot. Please do a recipe using carrot pulp!

[@melindastookey3831]

Just placed my pre-order ❤ for your book 😊

[@mikeskylark1594]

Great value

[@frannyparkerful]

I got 5/10 🙌 very curious to see the book

[@DragonMaul1]

This calls for a Scrap Food potluck!

[@nataliawineland34]

So you can make a carrot top pesto to dip your carrots in?!🤯🤯

[@nataliawineland34]

Also yes broccoli stalks for the win!!!

[@reganstandlick7520]

please share the recipes

[@mikeskylark1594]

You have beautiful face