🔴ONLY 2 MORE DAYS OF VOTING LEFT IN THE SHORTY AWARDS (LAST DAY IS TOMORROW THE 20TH!): ►shortyawards.com/12th/thecookingguy THANKS FOR YOUR SUPPORT!!! 🙏🏻
LOVE the doggie interlude, and Max's zoom-ins on "Amazing!" Those sandwiches WERE amazing! They eclipse anything that the Golden Arches, or other breakfast sandwich purveyors are offering.
That would b cool. - have different examples of that theory on the shirts like a black girl with nappy hair - before heat. Straight hair -after heat. OR a very pasty white person- before heat. Tanned and golden-ish - after heat. 🤔
Sam i just want you to know, it's 10 at night and this made me go make a fried egg sandwich while drunk, and it was SUCH a great idea xD. Looked fantastic man
Awesome vids Sam!!! May I play devils advocate for a minute, and suggest the egg sunny side up and a little soft in the middle so the yoke bursts as you bite into it with your fav BBQ or tomato sauce? I hold the frying pan kinda on an angle and spoon the hot butter over the egg so it seals soft inside but is extra crispy around the edges of the white.
I’m obsessed with your channel, lol, fun cooking! I suggest that you flip the switch and have Max cook and you film for a day. I think that would be fabulous and I wish I could be there if it happens! 🤣😂🤣😂 rock the food and keep cooking ❤️ Kat
One of my favorite - stupidly simple - sandwiches is a baguette with sauteed yellow onions (A LOT) and provolone cheese. if I am daring, I'd add some cooked roast beef.
Love your channel and I watch every episode. Please don’t think I’m a troll. Just suggesting more entrees and less sandwiches. I’ve made several of the dishes from the channel recently and they turned out amazing. I’d love to see more of that content and less sandwich related vids. Anyway, thanks for hearing me out. I love the channel and am stoked on the new knife! Congrats on the new restaurant also!
Nice suggestions, honestly this channel has changed the way I approach dinner. I made the beef stroganoff dish that he does and it was excellent. I also would want to see some other dishes that are entrees. Although I love the sandwich ones too.
I love your videos!!! My uncle and I take your recipes when we go up north in the summer in northern Michigan and cook the best food! All we have is a grill and smoker and we cook the best stuff all “Sam” inspired! You inspire us!
SAM THE COOKING GUY you are fucking awesome! My uncle and I are having several “Sam the cooking guy” inspired weekends as we cook for our family at the lake this summer with our new knives and required mayo! ....we couldn’t be more excited for summer! So much respect for what you do and the bullshit you don’t put up with! #makeamericacookagain!
Must have missed this video from before, it was in my recommended. Watched before bed. Couldn't stop thinking about this. Woke up thinking about it. Made it. Ate it. NO REGRETS 😁
"this stuff is easy" lists two things that arent available everywhere and shit i have never heard of like korean paste LOL wtf? so mayo and hot sauce, got it.
He was likely referring to kewpie mayo. Most major supermarkets should have it stocked somewhere, but it's the kind of thing you'd probably miss if you weren't looking for it.
I absolutely love this guy. He showed me that I can cook five star meals on my $15 hot plate in my moms basement and enjoy them to the max. THANKS SAM AND MAX!!!
Curious... is it the same few "thumbs down" people every episode you think? I guess I don't thumbs down anyone... I just don't come back if I don't like the content... Great job Sam fam!
I my 55 years I've made hundreds of these and never thought of using grilled onions,you nailed it buddy.And I voted black forest ham,Sam your a genius...👍👍
The oil does keep the butter from burning. I used some bacon, pork or duck grease or olive oil. You videos are awesome. TY. Make some onion butter for us sometime. Handsome dogs!
@@BadNeighbor762 Not sure what you mean by that comment. It's a tiny frying pan, good for one egg, or a small amount of mixed veggies, or whatever. It's a small thing. It can cost you 50 dollars or 2$ at A Dollar store. Your call.
This is an underrated comment. If your breakfast sandwich doesn't have a "runny, drippy yolk," well, you're just doing it wrong. Sorry, end of story. That's what the roll of paper towels is for, Sam.
Sam for as much as you push hand crafted delicious foods I can’t believe you put that processed Kraft cheese individually wrapped single on that sandwich.
Hey Sam, my dad has heart issues and cannot eat anything with medium-high amounts of salt. You should make some low sodium meals that he would be able to make at home and enjoy. Thanks
I nominate my dad. I think he would love this. I got him watching your show a while ago and he really enjoys you! He doesnt cook inside, thats all mom, but he enjoys grilling a lot. What makes him worthy of this father's day evo is what he did for me and what he does for my sisters. I was a military spouse so I ended up living in VA while my family remained in MI. My marriage saddly ended and at the same time my dad was supposed to have heart surgery. This is all going on while covid is happening. So my dad drops everything, including his scheduled surgery (which he really shouldnt have done!) To drive down to VA to come rescue me so i didnt have to live in the environment i was in a minute longer. Just after i got home, my sister asked my parents to take in her children. Her husband is a state trooper here in MI. They live in Detroit and its not exactly a safe environment for them right now. My dad was happy to keep my nieces here for nearly a month, then my sister just missed her kids too much and had to come get them. Tonight when i got home from work my dad read me the riot act...thats an old phrase, sorry. But hes so mad about the things our governor is saying thats risking my sisters husbands life as a state trooper. Ooo! Look my dad cares so much for his children and their families. My baby sister calls and he quite nearly jumps at the phone bc now she's living in AZ. My dad is fucking amazing. Thanks Sam. And thanks for entertaining my dad!
Thank I love a good breakfast sandwich,I love your channel.In the spirit of always eating the same things ,I like to share with you a different kind of Breakfast sandwich is from my home country of Peru,I love for you to make it and try it out. Is called Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red onion relish. In Peru, it’s traditionally eaten for breakfast, but we think it’s the perfect meal for any time of day! Pan Con Chicharron is a sandwich whose flavor combo may seem a bit strange to those of us in the States. But, the combo of sweet, salty, and tangy is quite traditional of Peruvian flavors. What makes chicharron unique is the combination of braising and frying that creates an incredibly tender, but also wonderfully crispy piece of pork. To get chicharron, you place your pork in a skillet and cover it with 1 inch of water. Then, you simmer the pork, covered for 1 hour and uncovered for another hour. The first hour infuses the pork with moisture, and the second hour lets the liquid evaporate so you are left with only the pork fat that has rendered out of our your cuts. As the pork continues to cook, it fries up to a nice golden brown in its own rendered fat. The concentration of pork flavors and the caramelization you get on the pork gives you loads of flavor. All you really need for seasoning is a little salt and pepper to make the natural flavors of the pork popTraditionally pan con chicharron is made using pork chops, pork ribs, or pork belly. Which cut you choose depends on a couple factors. Most importantly, you want to choose a cut of meat that is easy for you to get (some places, pork belly itsn’t all that common). And, you want to choose a cut of meat that you’re comfortable working with. Since the pork fries in its own rendered fat, a fattier cut will give you a crispier, more deep-fried piece of meat verses a more pan-fried piece of meat. Something to keep in mind is that the cut of meat you choose will effect how your chicharron turns out in the end. Pork belly has the most fat to render out, and will become the most crispy. Pork ribs have a nice balance of fat and really great flavor from the bones. Pork chops are easy to use, but tend to be a bit lean. To remedy this, we add a little olive oil to the pan to help the chops fry up nicely. After the pork, you only have two other ingredients: sweet potato and salsa criolla. The sweet potato is boiled and then (if you like) fried in the pork fat, after your pork is finished cooking. The creamy sweet potato adds a wonderfully robust sweetness to the salty and crispy pork. Salsa criolla is a Peruvian red onion relish that has a hint of tartness from lime juice and a bit of spice from chiles. It is incredibly easy to prepare and is not just eaten as a topping for the sandwich, it is also often eaten as a side dish as well. Pan Con Chicharron (Peruvian Pork And Sweet Potato Sandwich) Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red onion relish. It's the perfect meal for any time of day! Yield: 3 sandwiches Prep Time 10 mins Cook Time 2 hrs 15 mins Total Time 2 hrs 25 mins Course: Breakfast, Dinner, LunchCuisine: Peruvian, South AmericanServings: 3 people Ingredients 1 Tbsp olive oil, divided 1 ½ lbs boneless pork chops, roughly ⅓ - ½ inch thick 1 tsp salt ½ tsp pepper Water 1 sweet potato, whole Salsa criolla 3 Sandwich buns Instructions Grease a heavy skillet with a little olive oil. Arrange the pork in the skillet. Drizzle the pork with the remaining olive oil and sprinkle with salt and pepper. Pour water into the skillet until it covers the pork by 1 inch. Cover the skillet and bring the water to a simmer. Reduce the heat to maintain a simmer and cook, covered, for 1 hour. After 1 hour, remove the lid form the skillet and continue to simmer for an additional hour, until the liquid has completely evaporated and the pork beings to fry in the skillet. While the pork is cooking, place the sweet potato in a saucepan and cover with water. Boil the whole sweet potato until it is fork tender, roughly 45 min. When cooked, remove the sweet potato from the water and let it cool slightly. Once cooled, peel the sweet potato and slice it into rounds about a ¼ inch thick. Once the pork liquid has reduced completely out of the skillet, continue cooking the pork until it is golden brown. Flip the chops and brown them on the other side. Remove the pork from the skillet. (If desired,) Add a little oil to skillet, if necessary, and add your cooked sweet potato rounds. Fry the sweet potato slices until golden on both sides. Build your sandwich by layering your bun with some sweet potato slices, a pork chop, and a generous heap of salsa criolla. Enjoy!
Made a breakfast sandwich yesterday with pan crisped prosciutto, Gouda and a fried egg on a bun. WOW. But this looks like it may blow that out of the park. Can’t wait to make it!
I could have sworn you've done this once or twice before. Or something pretty close to it. I love this channel but I think you need to think a bit more out of the box.
Things I've learned today: There is a thing in the US that is called "black forrest ham". Greetings from the Black Forest (that is where we are very proud of our ham).
Dominique Roller you’d be surprised how many hams there are! When I worked in a butcher shops there were many distinctions of ham from French styles to German styles. As it works out the German Black Forest ham is so widely popular that a lot of sandwich meat in North America is Black Forest.
The Canadian bacon version looks like Allan from Accounting swooped in and took out some of that glorious black forest ham out to save money just like he did with those pickles at other fast food establishments.
I laughed so hard about the meat "discussion." You're going to make Max run away from home. Max: "I'm only coming home now for holidays. And breakfast. And lunch. And dinner."
🔴ONLY 2 MORE DAYS OF VOTING LEFT IN THE SHORTY AWARDS (LAST DAY IS TOMORROW THE 20TH!):
►shortyawards.com/12th/thecookingguy
THANKS FOR YOUR SUPPORT!!! 🙏🏻
First
Voted ... because your awesome and my wife loves me a little more because I cook the awesome shit you do 👌
voted!
10:57. I just took a snapshot of this and now using as my cool new wallpaper. Love your stuff.
Link to the baby pan?
Why was there no adult in the room to say "put both meats on the same sandwich!"?
that sounds strange
Shadows xD145 putting pork with pork is just out of this world weird. 😂
ikr?? Just like the Cubano.
@@ntanner1488 CT
because then they'd both have to admit the other's idea had equal merit :D
My Doctor: Why is your cholesterol through the roof?
Me: Have you seen Sam the Cooking Guy?
"Dietary cholesterol does not = blood cholesterol"
- Sir Buzz Killington
LOVE the doggie interlude, and Max's zoom-ins on "Amazing!"
Those sandwiches WERE amazing! They eclipse anything that the Golden Arches, or other breakfast sandwich purveyors are offering.
There must be a Louis t-shirt, right???
They should have been put in the burger
I'll try some cereal with cameralized onions and i'll let you know.
@Ridiculed Victor you have a problem with chimeralized onios?
*caramelized
How was it?
4 years later was it amazing?
Would love to see a “heat changes things” t-shirt but with the morphed face meme! 🥴
While cruel, I thought it was pretty hilarious revenge that Max put in a photo of Milhouse for the black forest ham/Canadian bacon argument lol
😉
I'd Buy one.
These shirt ideas need to stop!
That would b cool. - have different examples of that theory on the shirts like a black girl with nappy hair - before heat. Straight hair -after heat. OR a very pasty white person- before heat. Tanned and golden-ish - after heat. 🤔
Sam i just want you to know, it's 10 at night and this made me go make a fried egg sandwich while drunk, and it was SUCH a great idea xD. Looked fantastic man
Zombybear 🙋♀️😂👏👏👏
Great idea - can you make me one
A breakfast for when you want to go right back to sleep
Sam Zafris lol
probably the ONLY chef who has not used an oven often....love your recipes, :)
Poor man version: hamburger bun, fried egg, black Forrest ham (or plain deli meat if you’re really struggling), Kraft cheese slice, ketchup, mayo
pkextra no onions? 😂
JenGirl Ride along funions
Fried bologna would set right on that sammich, as well ;-)
Ketchup with ham? Are you off your nut?
Haha, I actually do this with onion hamburger buns and I'm not even poor. 😆
Awesome vids Sam!!! May I play devils advocate for a minute, and suggest the egg sunny side up and a little soft in the middle so the yoke bursts as you bite into it with your fav BBQ or tomato sauce? I hold the frying pan kinda on an angle and spoon the hot butter over the egg so it seals soft inside but is extra crispy around the edges of the white.
I’m obsessed with your channel, lol, fun cooking! I suggest that you flip the switch and have Max cook and you film for a day. I think that would be fabulous and I wish I could be there if it happens! 🤣😂🤣😂 rock the food and keep cooking ❤️ Kat
Thanks Kat 🤓. One of these days
One of my favorite - stupidly simple - sandwiches is a baguette with sauteed yellow onions (A LOT) and provolone cheese. if I am daring, I'd add some cooked roast beef.
Love your channel and I watch every episode. Please don’t think I’m a troll. Just suggesting more entrees and less sandwiches. I’ve made several of the dishes from the channel recently and they turned out amazing. I’d love to see more of that content and less sandwich related vids. Anyway, thanks for hearing me out. I love the channel and am stoked on the new knife! Congrats on the new restaurant also!
Nice suggestions, honestly this channel has changed the way I approach dinner. I made the beef stroganoff dish that he does and it was excellent. I also would want to see some other dishes that are entrees. Although I love the sandwich ones too.
NOT ANOTHER COOKING SHOW This is the best for you, I'm sure you'll love the guy.
For the record, I loved the short “20 second” doggy interlude.
Max wasn’t pleased at all 😂
Sam was laying into that 🥓 like a savage.
I love your videos!!! My uncle and I take your recipes when we go up north in the summer in northern Michigan and cook the best food! All we have is a grill and smoker and we cook the best stuff all “Sam” inspired! You inspire us!
I can picture it now. Bring on summer 🤓
SAM THE COOKING GUY you are fucking awesome! My uncle and I are having several “Sam the cooking guy” inspired weekends as we cook for our family at the lake this summer with our new knives and required mayo! ....we couldn’t be more excited for summer! So much respect for what you do and the bullshit you don’t put up with! #makeamericacookagain!
breakfast food is my favorite food, so for me breakfast can be eaten anytime.
Must have missed this video from before, it was in my recommended.
Watched before bed. Couldn't stop thinking about this. Woke up thinking about it. Made it. Ate it.
NO REGRETS 😁
OK, I surrender, went out today and bought myself a flat top grill. I'm a convert!
I'm still on the thinking step hahahhahah
John D'Orazio honestly want a huge grocery list of all the shit sam uses and want to buy it all. Feel like everything he uses is well worth it
@@LiquidizedVision His favourite things are in the description
good idea i need one 😂
Perfect breakfast to start off the day going back to bed
Damn you Sam! I've gained 15lbs since watching your videos....
@David K I'll have to get the shirt now...maybe I should order it a few sizes up... I don't see these videos stopping any time soon...
I envy the fact you can gain 15lbs. I've been drastically underweight all my life and I eat like a damn horse...
Bowl of cereal at midnight, caramelized onions added - AMAZING!
I'm Canadian, I f*cking hate Canadian bacon. Give me thin little belly strips!
I'm Canadian as well. What the hell even is Canadian bacon? Not the John Candy movie of course. The ham like substance.
I agree.... Canada sucks!
What do you mean by Canadian bacon ?
I’m Canadian and I never heard of it
@@mikedaubs5408 it's cured pork loin. American bacon is cured pork belly
Dead Serious but I like Pork Roll!
Sam is one of the best cooking guy ever who I see , very nice and tasty foods making . Love
"this stuff is easy" lists two things that arent available everywhere and shit i have never heard of like korean paste LOL wtf? so mayo and hot sauce, got it.
He was likely referring to kewpie mayo. Most major supermarkets should have it stocked somewhere, but it's the kind of thing you'd probably miss if you weren't looking for it.
@@littlestan6625 ahh gotchya, ok ill keep an eye out next time im out, ty
Shaved Ham on top of the Canadian Bacon on 1 sammich together. Win-win.
This Canadian makes something similar (without the sauce) using prosciutto on either English muffins or on brioche buns. Love your videos Sam.
I absolutely love this guy. He showed me that I can cook five star meals on my $15 hot plate in my moms basement and enjoy them to the max. THANKS SAM AND MAX!!!
Got one of those little pans years ago! Use it for egg sandwiches all the time lol 😂
Love your show
Why the eff do you use the wrapped “cheese”? I’m disturbed and will never watch your show again.
Oh look, another episode
😂😂😂😂😂😂
Ya ya telling me I gotta run out for wrapped cheese?I'll have to improvise lol
Do you really think another cheese would make the sandwich taste better? Not just different, but taste better?
You underestimate the Kraft single
Honestly, it just melts better. I'm sure it was genuine American cheese and not the "cheese food" crap.
I like my women how I like my cheese. Low fat easy singles
Curious... is it the same few "thumbs down" people every episode you think? I guess I don't thumbs down anyone... I just don't come back if I don't like the content... Great job Sam fam!
Was just about to eat lunch thinking, wonder if there's another STCG vid out today.
JWcolour Me too! 👍🏻
Mondays Wednesdays Fridays 😊
Pork chops next!!! With smoked peaches if you have a recipe
0:43 your mom's face when you're opening Christmas gifts.
lol
Ericc_E_123 😆
this episode is freakin gold :D !!heat changes things face
"Dont do the same thing all the time" damn, I came here for a sandwich but left with a life lesson
My mom told since I was a kid that if I ate onion my wings would grow to be strong and healthy when I went to heaven. Needless to say I love onion lol
He was describing the onions and the donut and honestly I’d try it together lmao
I would love to see you make homemade smoked pastrami and bacon then turn it into a few awesome dishes??
The need to bring home ec back to schools. This is a basic life skill. Thank you Sam.
what onion is better/best/worst for carmelizing, saute, etc.....yellow, white, red ....or is it personal preference?
I'm partial to a large white onion Sometimes a sweet onion Sometimes a yellow onion But the red ones? Save those for the salADS
can you try making an onion onionized onion? it consists of onions, onion powder, onion sauce, and onions? I just wanna see something new
who hurt you
@@teds_life 😂😂😂😂😂😂
Imagine cooking this monday 6am before work after hardcore weekend
There is no such thing as "to much bacon" ! :-)
Having pork roll on sandwich as the protein would be yum
Clicked for a burger left with a sandwich
RUclipsrs New game in town here Check him out
The EVO is back baby!!!!
I my 55 years I've made hundreds of these and never thought of using grilled onions,you nailed it buddy.And I voted black forest ham,Sam your a genius...👍👍
Dude, it's just a breakfast sandwich. Calm down.
@@imthegrinchthatstolechrist4384 user checks out
I'm voting Black Forest as well. But am using anything other than american cheese slices!
The oil does keep the butter from burning. I used some bacon, pork or duck grease or olive oil. You videos are awesome. TY. Make some onion butter for us sometime. Handsome dogs!
Where is the link to the mini pan as I do not see it within: "MY KITCHEN MUST-HAVES"
They sell them at Walmart.
Also Dollarama or Dollar Tree or Dollar General. Troll.
@@TinkrTailrSoldrSpy no agree with him. I'm located internationally and I was looking to pick one up as well
@@BadNeighbor762 Not sure what you mean by that comment. It's a tiny frying pan, good for one egg, or a small amount of mixed veggies, or whatever. It's a small thing. It can cost you 50 dollars or 2$ at A Dollar store. Your call.
They have those silicone egg rings also. You can use them for pancakes as well.
I made this but had to sub a couple items but must be similar because it was fantastic my wife even liked it and she doesn't like eggs!!!!
"I didn't want a drippy, runny yolk."
Does San Diego border Russia? Where you're from. And can go back to.
This is an underrated comment. If your breakfast sandwich doesn't have a "runny, drippy yolk," well, you're just doing it wrong. Sorry, end of story. That's what the roll of paper towels is for, Sam.
Commie🤣🤣
You should do D’angelos Korean BBQ Grinder!
I do hope everything's ok between you and max sam, you 2 have been arguing a lot and I mean A LOT more recently
It's a running joke u ape
@Glamorous Taee i am im just hoping everythings ok im not demanding a reply so can you mind your business
How did you make the egg come out perfect?
I agree with Sam old man knows what he's talking about this younger generation is lost.... Lol 😂 😂 😂
What is it with you and that japanese mayo? The container that comes in would drive me nuts!
The freaking excess commercials are really starting to piss me off.
Then pay youtube and get rid of them
Stop whining.
Adblock lul
ublock origin
All I see anymore r Bloomberg commercials Obnoxious little NYer
LOL. I just use add blockers
You're killing my diet!!!!
why does this guy ALWAYS put the "toppings" on the bottom??? onions are a topping. and do all canadians do this???
Some men want to watch the world burn
I will say I think you underestimated the Canadian bacon, but both look amazing 😋🍴
lol. I use spam lite. Cooked crispy. I love the spam.
Sam for as much as you push hand crafted delicious foods I can’t believe you put that processed Kraft cheese individually wrapped single on that sandwich.
I heard Sam say...mmm I do what the "F***" I want! 😜
Hey Sam, my dad has heart issues and cannot eat anything with medium-high amounts of salt. You should make some low sodium meals that he would be able to make at home and enjoy.
Thanks
You can make what Sam makes, just omit salt or find the low sodium version of the ingredients
I nominate my dad. I think he would love this. I got him watching your show a while ago and he really enjoys you! He doesnt cook inside, thats all mom, but he enjoys grilling a lot. What makes him worthy of this father's day evo is what he did for me and what he does for my sisters. I was a military spouse so I ended up living in VA while my family remained in MI. My marriage saddly ended and at the same time my dad was supposed to have heart surgery. This is all going on while covid is happening. So my dad drops everything, including his scheduled surgery (which he really shouldnt have done!) To drive down to VA to come rescue me so i didnt have to live in the environment i was in a minute longer. Just after i got home, my sister asked my parents to take in her children. Her husband is a state trooper here in MI. They live in Detroit and its not exactly a safe environment for them right now. My dad was happy to keep my nieces here for nearly a month, then my sister just missed her kids too much and had to come get them. Tonight when i got home from work my dad read me the riot act...thats an old phrase, sorry. But hes so mad about the things our governor is saying thats risking my sisters husbands life as a state trooper. Ooo! Look my dad cares so much for his children and their families. My baby sister calls and he quite nearly jumps at the phone bc now she's living in AZ. My dad is fucking amazing. Thanks Sam. And thanks for entertaining my dad!
Omg, I want that inside me! The sandwiches look pretty good too.
TheVeryWorstLuck 😂😂
Sam.... TAYLOR ham... Just saying!!!!!
Thank I love a good breakfast sandwich,I love your channel.In the spirit of always eating the same things ,I like to share with you a different kind of Breakfast sandwich is from my home country of Peru,I love for you to make it and try it out.
Is called Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red onion relish. In Peru, it’s traditionally eaten for breakfast, but we think it’s the perfect meal for any time of day!
Pan Con Chicharron is a sandwich whose flavor combo may seem a bit strange to those of us in the States. But, the combo of sweet, salty, and tangy is quite traditional of Peruvian flavors.
What makes chicharron unique is the combination of braising and frying that creates an incredibly tender, but also wonderfully crispy piece of pork.
To get chicharron, you place your pork in a skillet and cover it with 1 inch of water. Then, you simmer the pork, covered for 1 hour and uncovered for another hour.
The first hour infuses the pork with moisture, and the second hour lets the liquid evaporate so you are left with only the pork fat that has rendered out of our your cuts.
As the pork continues to cook, it fries up to a nice golden brown in its own rendered fat.
The concentration of pork flavors and the caramelization you get on the pork gives you loads of flavor. All you really need for seasoning is a little salt and pepper to make the natural flavors of the pork popTraditionally pan con chicharron is made using pork chops, pork ribs, or pork belly.
Which cut you choose depends on a couple factors.
Most importantly, you want to choose a cut of meat that is easy for you to get (some places, pork belly itsn’t all that common).
And, you want to choose a cut of meat that you’re comfortable working with.
Since the pork fries in its own rendered fat, a fattier cut will give you a crispier, more deep-fried piece of meat verses a more pan-fried piece of meat.
Something to keep in mind is that the cut of meat you choose will effect how your chicharron turns out in the end.
Pork belly has the most fat to render out, and will become the most crispy.
Pork ribs have a nice balance of fat and really great flavor from the bones.
Pork chops are easy to use, but tend to be a bit lean. To remedy this, we add a little olive oil to the pan to help the chops fry up nicely.
After the pork, you only have two other ingredients: sweet potato and salsa criolla.
The sweet potato is boiled and then (if you like) fried in the pork fat, after your pork is finished cooking.
The creamy sweet potato adds a wonderfully robust sweetness to the salty and crispy pork.
Salsa criolla is a Peruvian red onion relish that has a hint of tartness from lime juice and a bit of spice from chiles. It is incredibly easy to prepare and is not just eaten as a topping for the sandwich, it is also often eaten as a side dish as well.
Pan Con Chicharron (Peruvian Pork And Sweet Potato Sandwich)
Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red onion relish. It's the perfect meal for any time of day!
Yield: 3 sandwiches
Prep Time
10 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 25 mins
Course: Breakfast, Dinner, LunchCuisine: Peruvian, South AmericanServings: 3 people
Ingredients
1 Tbsp olive oil, divided
1 ½ lbs boneless pork chops, roughly ⅓ - ½ inch thick
1 tsp salt
½ tsp pepper
Water
1 sweet potato, whole
Salsa criolla
3 Sandwich buns
Instructions
Grease a heavy skillet with a little olive oil. Arrange the pork in the skillet. Drizzle the pork with the remaining olive oil and sprinkle with salt and pepper.
Pour water into the skillet until it covers the pork by 1 inch.
Cover the skillet and bring the water to a simmer. Reduce the heat to maintain a simmer and cook, covered, for 1 hour.
After 1 hour, remove the lid form the skillet and continue to simmer for an additional hour, until the liquid has completely evaporated and the pork beings to fry in the skillet.
While the pork is cooking, place the sweet potato in a saucepan and cover with water. Boil the whole sweet potato until it is fork tender, roughly 45 min. When cooked, remove the sweet potato from the water and let it cool slightly. Once cooled, peel the sweet potato and slice it into rounds about a ¼ inch thick.
Once the pork liquid has reduced completely out of the skillet, continue cooking the pork until it is golden brown. Flip the chops and brown them on the other side. Remove the pork from the skillet.
(If desired,) Add a little oil to skillet, if necessary, and add your cooked sweet potato rounds. Fry the sweet potato slices until golden on both sides.
Build your sandwich by layering your bun with some sweet potato slices, a pork chop, and a generous heap of salsa criolla.
Enjoy!
Sam gives us "Blue Steel" at 42 seconds. LOL!
10:15 i died laughing omg I love you guys!
Sam, where’s the mini pan link?! I need I need!
yes i cant find it either!
they sell them at Walmart
@@doggette2 and like every super market on the ends of random isles or next to the pans
Chocolate cake a little Carmelized onions on top.🤣🤣🤣🤣🤣
Can we get a t shirt with “heat changes things” and that awesome wobbly face?!
plz make that buttered sauted donut omg that sounds dangerous!
Would be amazing with a chorizo patty
Made a breakfast sandwich yesterday with pan crisped prosciutto, Gouda and a fried egg on a bun. WOW. But this looks like it may blow that out of the park. Can’t wait to make it!
I could have sworn you've done this once or twice before. Or something pretty close to it. I love this channel but I think you need to think a bit more out of the box.
Gochujang (sp?) aoli on a breakfast sandwich! 👍👍👍
Things I've learned today: There is a thing in the US that is called "black forrest ham". Greetings from the Black Forest (that is where we are very proud of our ham).
Dominique Roller you’d be surprised how many hams there are! When I worked in a butcher shops there were many distinctions of ham from French styles to German styles. As it works out the German Black Forest ham is so widely popular that a lot of sandwich meat in North America is Black Forest.
Max, Sam. You guys should do a video in which you make like 10 things we should always have in our fridge/pantry. I would love a video like that.
POLL QUESTION: Would you rather see dogs play or Sam cook?
* Flips a coin *
Ouch! Look at that burn!!!
This looks so bomb! You should try doing Indian food!!!!!
why am i watching this still at 4 am? i could swear i heard him say "we do too much bacon" but that just cant have happened.
Had to be a blooper, or hallucination, on account there's no such thing as too much bacon lol :-)
@@mr.bonesbbq3288 bacon sucks
Holy Eff...louis is adorable...
There’s no reason not to, and every reason too. Sam the cooking guy ‘2020
I LOVE the dogs! They should be the stars of the show
Great lookin sammich, y'all.
Totally NOT seein a link to yer mini egg pan. Is it a Gotham?
Thanks, be safe an well!
I don't care for onions so put that in your pipe and smoke it Sam!
black forest ham on a breakfast sandwich/breakfast burrito is supreme over canadian bacon. Now bacon, thats another story.
YES!!!!
The Canadian bacon version looks like Allan from Accounting swooped in and took out some of that glorious black forest ham out to save money just like he did with those pickles at other fast food establishments.
Red Onion Being Cooked and not served raw: "Am I a Joke to You?"
Where is the link to purchase the egg pan?
Taylor Ham, Egg, and Cheese aka Jersey pork roll
Pork Roll Nation!
cant be the only one who misses when he would just cook and let the humor and jokes flow instead of this excess talking
One bite, everyone knows sam doesn’t put toppings on sandwiches in the right order
You definitely need some Taylor Ham (pork roll) out there. It's a NJ staple. If you haven't had it I bet you would definitely enjoy it.
Has anyone told you you look like a Walmart version of Kevin spacey ?
Anyone tell you that youre an asshole?
I laughed so hard about the meat "discussion." You're going to make Max run away from home. Max: "I'm only coming home now for holidays. And breakfast. And lunch. And dinner."