Chestnut Cookies (Yul-lan: 율란)
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- Опубликовано: 7 фев 2025
- Full recipe and photos: www.maangchi.co...
The Korean cookies are light, sweet, and delicious. They are super-smooth and soft and don't require any baking at all. Check them out and let me know if you use the recipe!
When I was in Korea 35 years ago, I’d buy these little chestnut cookies from street vendors. Very delicious, esp in the wintertime; they were fresh and hot! Wonderful memories!
Thanks for sharing!
Just made it again today. My back is aching! The last time I made this, everyone liked it and ate it all. This time I made a lot lot more. 2.5 hours of peeling, mashing and grinding the chestnuts but! But!! Now I’m sat down with my green matcha milk and a plateful of heaven! Totally worth it!
Great job! 👏
This is the best cookie ever! I'll try making it for my grandmother. These chestnuts are her favourite in the world. Thank you for sharing your kitchen wisdom with us, Maangchi!
German caption was submitted by one of my viewers! Thanks a lot!
ruclips.net/user/timedtext_video?auto=yes&bl=watch&v=BnxF6nc0ZGA
Ahh, these cookies are so cute!! The combination of chestnuts and the honey-cinnamon-salt mixure sounds delicious^^ You always have such fun recipes for us, Maangchi!
I have just made them. If anyone wants to try it - be sure to use a very deep pestle and mortar. I think I need a coarser sieve. Now, I’m going to have my very late lunch, coffee and a couple of those cookies.
Wonderful!
Vietnamese caption was submitted by one of my viewers! Thank you so much! ruclips.net/user/timedtext_video?v=BnxF6nc0ZGA
Yay!!!!! I absolutely love chestnuts! I have two bags of chestnuts in the kitchen and will make these sweets tomorrow!! Can’t wait!!
I have 2 American Chestnut trees and they produce buckets of seeds every year. Always looking for interesting recipes. Really enjoy Chestnut soup. One suggestion. put a small slice or X into the raw Chestnut with a knife, then boil. The hull and skin will come off easily. It doesn't ruin the meat.
Been watching your videos for over 6 years.. to know you are still making videos is a good feeling. Watching this one brought a smile to my face :)!
in Malaysia, we cook chestnut in a hot wok filled with coffee beans and stir fry until it turns dark... taste so delicious... 😉
One of my viewers submitted Korean caption! Thank you so much!
I read up about Yulan. It was actually part of the Korean Royal Palace recipe as King's snack or dessert.
[열매나 여러 과일을 엿이나 꿀과 함께 약한 불에 졸인 다음 그 과일 본래의 모양으로 다시 만들어놓은 과자를 숙실과라 하는데, 찐 밤을 꿀과 함께 졸인 율란이 대표적이다. 원래 궁중의 수랏간 나인들이 임금에게 올리기 위한 간식으로 만들었다.]
Wow!
Going back through some older videos to see recipes I'd like to make someday again. Reminded of how much I wanted to try these ages ago, and that has only increased as time has gone on.
I love chestnuts ! They are very traditional for christmas here. We soak them in water for an hour, then boil them in salt water for 6 minutes. Then cut a cross in the shell and rost them in the oven for 25 minutes at 200°C.
This is fabulous, especially for those who have to stay away from gluten! This is one to try. If you have any more traditional no bake or no wheat dessert ideas, please share with us. Love it!
Cutest chef on youtube hands down! The Best recipes, i want to try them all! 😝
tiraluvr941 me too. All her foods looks sooooo good amd delicius😢😢😢
Agreed...
Yullan (율란) sounds like such a cute name for a child. I'm sorry if that's weird. I think is so adorable. Hahaha. I want to try this recipe
Eunmi Strange I had a Korean student before named Yullan. I thought of her when I was watching this video. :)
@Eunmi Strange: That’s not weird. It’s a known Chinese name, meaning Beautiful Lotus Flower 😍
if u put them in that mortar and light crush it the shell opens n u peel easily so that u get the whole nut out. or u can put the in the oven for 30-40 seconds, the shell opens up n u take out a whole nut. scooping out with a spoon is leaving some in the shell. thats the African way girl.
We have a chestnut tree in our yard. I'm going to make these cookies. Thank you!!!
korean recipes will never end
I always see chestnuts at the asian grocery store and I always wanted to get them, but I never knew how they are supposed to be prepared. Thank you Maangchi for uploading this video, I will buy some next time I go grocery shopping and I'll try this recipe.
I'm very glad to hear that. Actually many of my friends don't know how to cook chestnuts.
I made these! They are so delicious and very healthy for 'cookies'. I used rice syrup instead of honey as I am vegan. Also I didn't use fresh chestnuts so it was really hard to force them through the sieve. But worth it :)
Just put the chestnuts in an electric blender and you won't need to put them through the sieve. They come out so fine & it's done in an instant.
Me and my little sister love watching you Maangchi!
I love your personality and your traditional cooking methods! !♡♥♡♥
I made it and it was amazing. Thank you for this recipe. Love it.
Wonderful!
aliz submitted Hungarian caption! Thank you so much, aliz!
What a healthy way to cook, love watching your videos. Will try these, no bake sounds good to me, especially in summer heat.
This is pure art, Maangchi! I felt u were in a meditation making the cookies, I got so relaxed. I glean so much by watching u cook and teach and talk and create. and nourish... 💝💕💞. Happy Solstice
Thank you! Cheers!
I just made some 율란 and it is delicious!! Thank you Maangchi!!! 💕💗
Wonderful! 👏
밤 막 샀더니 맛있는 율란 만들을 거예요! 감사합니다!
저도 밤 까먹는거 정말 좋아하는데 ㅠㅜ
이런 간식이 있는줄 몰랐어요!!
율란이라고 해서 중국느낌이라고 생각했는데 우리나라 전통음식일줄이야~ㅎㅎ 너무 맛있어보여요 오븐없이 간단히 할수있어서 더 좋은 것 같아요 좋은 비디오 감사합니다!
아우, 귀여워요! : )
You are one of the few people who have the cooking gift.
Had a hankering for chestnuts and knew exactly where to head to! I didn’t have fresh chestnuts but had vacuum packed cooked ones in the pantry. Yum yum!
I'm definitely trying these! Thanks, Maangchi! ❤❤
English caption was submitted by Eric Chan! Thank you!
Maangchi toi rat thit
I love your writing coments in the video! You're so dedicated to the recipies, love watching your videos! Go on girl!
Thanks a lot!
I have never seen or tasted yul-lan before - sooo beautiful.
Maangchi is the best! My whole family loves Maangchi! I am able to serve awesome dinners to my whole family because of her recipes. Thank you so very much Maangchi!
Thank you so much for your nice words! Continue good luck with your Korean cooking!
I absolutely love chestnuts. Thanks for the recipe!!
OMG these taste excellent, so easy to make. Thank you Maangchi, you are amazing!
Wow - everything looks SOFTENED Maangchi !
it's 930 at night and im honestly so sad i want some- gonna make this as soon as i get me some chestnuts!! thank you maangchi!
you r an awesome chef :) ur passion about cooking is really deep!! keep continue cooking please because i am looking forward of ur recipes!!
율란...처음보는 과자네요!
밤 저희엄마께서도 좋아하시는데....
항상 저에게큰힘이되요 망치님
언젠간 망치님과 겸상했으면 완전좋겠어요 ㅋㅋㅋ
You're awesome. Great looking cookies. Simple recipe. Will give them a try.
It's the small things in life which make us happy. When I got my juicer I also was so excited that I could barely sleep . And by the way I like your haircut! Nice video.
wow, it sounds like we are in the same boat! Money can't buy happiness. : )
maangchi looks so cute with the cute little cookies.
Yay, found my Christmas cookie! Can't wait to make these.
I must try, the yul-lan looks very delicious
Love your hair Maangchi!
I love chestnuts can't wait to try this. You should try eating them roasted in the oven! In winters I always make them this way, just cut them half way in to make a dent and put them in the oven. Then you can peel the skin off easily and it tastes amazing.
bade
bade d' Tர்
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bade :
Big thumps up for this recipe 👍👍👍
your recipes and Korean ingredients instructions are useful for me... thanx for sharing such nice recipe soon I visit to Seoul and also you
Oh what a good idea to begin the new year ! I try it to morrow!
Best regards and happy new year from France.
Very interesting, and it looks tasty. Thanks.
Even though I'm not a big fan of chestnuts, I'll give these a try when winter rolls around :)
Those look delicious. I have never had a chestnut but I am going to buy some when I see them in the store. I will try with the honey and also try Carrion Smile's suggestion and try with maple syrup too. Is the green tea powder an instant tea? Both styles I want to try :o)
my favourite cooking channel on youtube!!! 💖
유튜브에서 한국음식을 이렇게 널리 알려주고 계시네요ㅠ 이 채널을 지금에서야 알게 되어서 아쉽네요! 앞으로도 더 맛있는 음식 레시피 올려주시길 바랄게요ㅋㅋ 감사합니다!
Wow!! I wish They have smelling vision, looks so delicious . I'll try to make this healthy dessert. And thanks for sharing a new recipe.
와우, 한국에서 보네요~. 정말 손끝이 야무지십니다!!
I love watching your videos!! I write down all the name of the recipe I want to try when I visit somewhere that may serve them 😊
Happy cooking!
Hi Maangchi! I'm a Malaysian Chinese, and I do often eat chestnuts! Usually my mom would cook them by boiling them. We usually take of the skin by bitting/tearing them. Haha.. I've never thought of cutting it open and scoop it out xP We put chestnuts in rice dumplings too! :D
I am a Chinese American, my mom used to do the same way with chestnuts.(•ˆ⌣ˆ•)
Wow Maangchi! This recipe is amazingly easy and fun! I am going to try it tomorrow can't wait. =D
I love your videos! I'm learning so much about Korean food and I love trying out your recipes! Thanks! Keep up the good work!
아이구야 쉐프님! 초보요리사 되고싶은 저에게서 진심으로 감사드립니다. 귀여운 아주머니 덕분에 얼마 잘 배웠는지 아시죠? 앞으로도 동영상을 많이많이 올려주시길 바랍니당~! 저는 미국인인데 한국음식이 제일 좋아요!!
격려메시지 고맙습니다!
aww the chestnut cookies are so cute!
Thanks for sharing this with us! I love chestnuts!!
Yay it makes me so happy to see your yummy videos! Brightens up my day :)
Maangchi so talented and beautiful!! I can't wait to try this recipe ((((:
I just finished chestnut picking in Korea. this video is perfect
her english is so cute hehe Love her videos!
You are so cute! I love your channel and all your recipes!
pistachio would be great with them :)
thank you Maangchi :)
Oh my!! That is the awesome!!
I will try out at Korean new year's day!
Beautiful! I can't wait to try this one!!
Definately will make them for xmas! Thank you so much, i just looved your recipe!
너무 유익하고 재미있는 비디오 만들어 주셔서 감사합니다 ㅋ.
Looks amazing Maangchi! =) Love your new hairstyle! :) Hehe
우와! 우와! 맛있겠네요. 좋은 요리 소개해주셔서 감사합니다.^^
Healthy treat and very delish!
wow that looks soo interesting and yummy!
Nice recipe!! The cookies look so cute :)
Looks good, I will need to try this recipe.
just made these, they are delicious and easy to make
So bad that the chestnuts are out of season right now here! :(
But they must be amazing!! I want to try them someday :D
Also, your hair are fabolous like that!
Could you make another tea recepies?
these seem like a healthier dessert than regular cookies... no butter, no sugar.
Looks great, I will try to make them. :)
쉬워보이지만, 맛은 엄청 있을꺼 같아요ㅎㅎㅎ 나중에 친구들과 potluck 할때 만들어봐야겠어요ㅎㅎ 미국온지 얼마 안돼서, 파티갈때 뭘 가져가야 친구들이 좋아할지 모르겠네요ㅠ
동영상 잘 보고있습니다^^ 감사합니다.
♥ your hair style!
Russian caption was submitted by our volunteer translator! Thank you so much!
Maangchi I love you recipes! Can you make a mung bean noodle dish sometime??
Oh my God!! Love this recipe :) thank you so much maangchi!
Your knife is so sharp!!
awesome job! :) I love your videos
I am going to make this like as soon as I can get to my local grocery store! the cookies look so delicious and good for you that I can not wait... now I won't be able to fall sleep. BTW I love your hair style looking good Maangchi.
Thank you so much for your nice words! Good luck with making pretty delicious yullan!
Maangchi Oh no, thank you for sharing all these delicious receipes with me and all those who watch your videos. I have just finish watching the "Ginger Tea" video I enjoy a good hot cup of tea especially during winter and a cold glass of tea during the hot summer days, I liike ginger and your receipe will be one of my regular food item in my refrigerator for now on. I also watch your "Sweet pancakes" video.. you are awesome!! I am going to make and eat some I do have a question for you, what else can I have with the Sweet Pancakes? I have no idea...Thank you and I wish you good health. =)
yummmy , i love chestnuts and green tea i know i will love this , thank you ! :D
yes, don't forget the roasted black or normal sesame seeds if you use green tea powder because they give nutty flavor when you chew the cookies. : )
Maangchi i will try not to , hehe i might end up eating them before that step :3
I love your videos! You deserve WAY more subscribers!
You are so unbelievably cute, and your (Yul-lan) cookie too. :)