Balinese Style Oven Baked Pork Ribs From Indonesia | Probably The Best Rib Sauce In The World

These Balinese inspired ribs are spicy, sweet, savoury and filled with rich flavours of lemongrass, shallots, kecap manis and chilis. They'll kick your ass and have you making them again the next weekend.
Having lived in Indonesia for a couple years, I can tell you these ribs taste just like Bali. You'll know what I mean when you try them!
Let us know if you like our recipe or have any questions!
Homemade kecap manis was used in the recipe. We have a video for making that coming very soon!
Dry Rub:
- 1/4 tsp salt
- 1/8 tsp turmeric
- 1/2 tsp nutmeg
- 1/2 tsp garlic powder
- 1/2 black pepper
- 1/2 tsp cayenne
- 2 tbsp palm sugar
Rib Sauce:
- 3 big stalks of lemongrass (ends and outer layer removed)
- 3 shallots
- 2 cloves garlic
- 1 small piece of ginger
- 3 big red chilis (medium spice level)
- 10 kaffir lime leaves
- 1/2 tsp black pepper
- 1 tbsp coriander
- 1/4 tsp nutmeg
- 1 tsp turmeric
- 1/4 tsp white pepper
- 50 to 100ml oil
- 200ml kecap manis (our recipe coming soon)
- 1/4 cup palm sugar