Levain Bakery Inspired Chunky Chocolate Chip Cookies Recipe
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- Опубликовано: 16 окт 2024
- A cookie inspired by the popular Levain bakery in New York City. I have been playing around with this recipe for ages and am finally sharing it.
This version is less sweet and also slightly smaller in size than the one it is modelled after. It’s a cookie that has a crisp edge and gooey middle whilst hot, a soft middle when warm and a fudgey middle when cooled.
I hope that you give this recipe a try and enjoy baking it for your friends and family!
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Ingredients list:
Makes 5 cookies
115g unsalted butter, softened
75g light brown sugar
50g caster sugar
4g fine sea salt (you can reduce to 2-3g, see note above)
40g eggs
10g vanilla extract
7g skim milk powder
3g baking powder
2g baking soda
7g cornstarch
110g ap flour
60g cake flour
100g 70% dark chocolate chips
50g walnut, toasted, skinned and chopped
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i make this recipe a couple of times and it’s always delicious 😍😍 thank you!
glad you enjoyed the recipe!
Tried it today to good success!! So glad Sara is back
@@clairehan7535 Yay! Glad you enjoyed them 😆
So happy that you are back !
@@charlenetansusean8639 good to be back! ❤️
Welcome back. Your post is always so informative and detailed. Thank you.
@@laurenpuah8933 good to be back! 🥰
wow, cant believe my eyes! welcome back.. thought of your Croissant receipe and so happy to see this cookie!
@@suziedepingu good to be back!! I hope you enjoy this recipe :)
❤delicious and delicate
Aaaaa my favorite pastry chef is back!! ❤❤
@@shalowa.j6412 ❤️❤️❤️
This is brilliant! So clearly explained and easy to make. I will bake it today! Thank you 😊❤
Hope you have fun baking it! ❤
Thank you for sharing your recipe! Can't wait to try it! :)
@@ltchong1324 can’t wait for you to try it too! Hope you enjoy the recipe :)
Yay! Thank you for the recipe video and hard work !! 🙂
@@huiwenliang5728 my pleasure! Hope you enjoy the recipe!
Thank you for your recipe. I tried it and it tastes really good. But the dough is a bit wet so it’s hard to shape it. Not sure if it is overmixed. But the texture and taste are perfect.
Interesting recipe! I’ve tried a few levain style cookie recipes but this is the first time I’m seeing the addition of cornstarch and milk powder. What do the cornstarch and milk powder add to the recipe? Excited to try!
Yay. Bbeen waiting for your video. Welcome back
@@ezzatinabilah9200 thank you!
welcome back!!!
my favourite is back
@@KT-ns5iv ❤️❤️❤️
Welcome back!! ❤
@@SharrysHood thank you! ☺️
I'm definitely trying this. I've been on the hunt for a good choc chip cookie recipe. Mine is always great when it comes out of the oven, but sets too firm and crunchy once it cools.
@@marisavosloo5200 let me know how it goes if you give it a try! Hope you like the recipe!
Hi! Is it possible to use air fryer to bake the cookies instead of an oven? :)
@@samanthalee9197 Yeap! Just maybe use a slightly lower temperature as the heating element is pretty low and quite close to the cookie.
Hiiiiii❤ welcome back 😊
Hi what chocolate you’ll recommend for ooey gooey cookies
Loved your Famous Amos Mini Chocolate Chip Cookies but now i want to try this one. Does this really only make 5 cookies?
@@christinaalexander1141 Yeap, because they are actually quite big. You can double the recipe if you wish but I wouldn’t change the size as it’ll affect the texture
Hope u answer my comment in the croissant content😭. Im asking about how if i chillin the dough and korsvet of croissant only for 1 hour not overnight. Is that okay? Thank u so much ❤
welcome back :)
Thank you!! Good to be back sharing recipes again!
Hi is it possible to make this eggless?
@@haybean1894 I haven’t tried it eggless but you can try using flax egg :)
Hiii!What is the brand of scale?
@@caglaersoy8592 hi! I’m using a coffee scale. The timemore one is what I’m using in this video
Wow Dead channel comes back to life.
Good looking cookies too. Except for the nuts. Nuts suck.
@@Grayald 💀👋🏻 Hi!
😂 Fair enough! You can add more chocolate in place of the nuts and you are good to go! 😉
Thank you for your recipe. I tried it and it tastes really good. But the dough is a bit wet so it’s hard to shape it. Not sure if it is overmixed. But the texture and taste are perfect.
@@tinaxiao3399 hi! I’m glad you like the recipe. You can put the dough in the fridge for a little while so it’s firmer and easier to shape. It could be the weather where you are which makes the butter/dough softer than where I am but placing it into the fridge will do the trick as it’ll cool and firm the butter up ;)